After a particularly hectic day, the last thing I want to do is spend hours in the kitchen. That’s why my go-to recipe for a quick and satisfying meal is the 15-Minute Sesame Garlic Chicken Lo Mein. Imagine the vignette of colorful stir-fried vegetables, al dente noodles, and tender pieces of chicken, all enveloped in a glossy hoisin and sesame sauce—it’s a flavor explosion in just a snap!
With just one pan and a mere 15 minutes, this dish transforms weeknight dinners from mundane to magical. The tantalizing aroma of garlic mingling with toasted sesame oil fills my kitchen, reminiscent of the best Asian takeout, but with the added comfort of homemade warmth. Plus, you can easily customize it to your taste! Whether you prefer a hefty dose of veggies or a spicier kick, this quick meal is here to save the day.
Ready to impress your taste buds without the hassle? Let’s embark on this delightful culinary journey together!
Why is this 15 Minute Sesame Garlic Chicken Lo Mein so special?
Quick and Easy: Perfect for busy weeknights, this dish comes together in just 15 minutes, letting you enjoy a delicious homemade meal without the fuss.
One-Pan Wonder: Minimal cleanup means you can savor your meal and enjoy more time with loved ones.
Flavor-Packed Experience: The blend of garlic, hoisin, and sesame oil creates a mouthwatering sauce that elevates everyday ingredients into something extraordinary.
Versatile Ingredients: Customize with your favorite veggies or protein for a personal touch, making it a dish you can adapt to fit everyone’s preferences.
Healthier Takeout: Enjoy all the comforting flavors of restaurant-style lo mein with the bonus of fresh, wholesome ingredients—no preservatives or added sugars!
Crowd-Pleasing Delight: Whether you’re cooking for family or friends, this vibrant dish is sure to impress and satisfy even the pickiest eaters.
15 Minute Sesame Garlic Chicken Lo Mein Ingredients
For the Noodles
• Lo Mein or Spaghetti – Choose your favorite noodle type; any pasta can work in a pinch!
For the Sauce
• Tamari/Soy Sauce – Adds depth and umami; use tamari for a gluten-free option.
• Hoisin Sauce – This sweet-savory sauce is key to the flavor; a homemade mix can substitute in a bind.
• Toasted Sesame Oil – Essential for that nutty aroma that enriches the dish.
For Cooking
• Salted Butter – Richness at its finest; olive oil is a great dairy-free alternative.
• Ground Chicken – A healthy protein choice; feel free to swap for tofu or shrimp!
For Flavor
• Garlic – Fresh is best to elevate the dish; it brings the perfect punch of flavor.
• Chili Flakes – For a kick of heat; adjust based on your spice preference.
For Veggies
• Mixed Stir Fry Veggies (carrots, zucchini, bell peppers, broccoli) – Vibrant colors and nutrition; swap out based on what you have on hand.
For Garnishing
• Fresh Basil & Green Onions – These herbs add a fresh finish; choose any you love!
• Toasted Sesame Seeds – Perfect for that satisfying crunch and a finishing touch.
Embrace the flavor explosion of this 15 Minute Sesame Garlic Chicken Lo Mein with these simple, pantry-friendly ingredients and get ready for a quick culinary adventure!
How to Make 15 Minute Sesame Garlic Chicken Lo Mein
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Cook Noodles: Begin by boiling a pot of water and cooking the lo mein or spaghetti according to the package instructions. Drain and set aside once done, ensuring they’re al dente.
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Mix Sauce: In a medium bowl, whisk together the tamari, hoisin sauce, toasted sesame oil, and a splash of water to thin the mixture. This will be your flavor-packed sauce!
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Cook Chicken: Heat a large skillet over medium heat. Add salted butter and ground chicken, cooking until browned (about 5-7 minutes). Stir in minced garlic and chili flakes for a fragrant kick.
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Add Veggies: Toss in your mixed stir-fry vegetables and cook for 2-3 minutes, or until they just start to soften while maintaining their vibrant color.
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Combine Ingredients: Pour the sauce over the chicken and veggies, followed by the cooked noodles. Gently toss everything together until the noodles are nicely coated and warmed through.
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Serve: Dish out your delicious lo mein and garnish with toasted sesame seeds, fresh basil leaves, and sliced green onions for a beautiful finish.
Optional: Serve with a light cucumber salad for a refreshing contrast.
Exact quantities are listed in the recipe card below.
Storage Tips for 15 Minute Sesame Garlic Chicken Lo Mein
Fridge: Store leftovers in an airtight container in the fridge for up to 2 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the 15 Minute Sesame Garlic Chicken Lo Mein in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Gently reheat in a skillet over low heat, adding a splash of water or broth to help loosen the sauce and prevent sticking.
Room Temperature: Avoid leaving the dish out at room temperature for more than 2 hours to ensure food safety.
15 Minute Sesame Garlic Chicken Lo Mein Variations
Customize your lo mein experience and discover delightful twists that will keep dinnertime exciting!
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Vegetarian Delight: Replace ground chicken with firm tofu or tempeh for a protein-packed vegetarian option that still satisfies.
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Seafood Twist: Swap in shrimp for ground chicken! Sauté until pink and tender, adding a fresh ocean flavor to your dish.
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Extra Crunch: Add chopped water chestnuts or crushed peanuts for an added layer of texture that makes each bite even more exciting.
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Spice it Up: Incorporate sliced fresh chili peppers or a dash of sriracha to crank up the heat for those who like it fiery!
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Nooodles Galore: Experiment with different noodles! Try rice noodles or zucchini noodles for a gluten-free or lower-carb alternative while still keeping it fun.
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Veggie Extravaganza: Boost nutrition by doubling the amount of mixed stir-fry vegetables. Carrots, snap peas, and bok choy can add color and crunch.
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Herbal Infusion: Swap the basil for fresh cilantro or mint for an unexpected fresh flavor that will brighten up your dish.
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Hoisin Variations: Try a combination of hoisin and peanut butter for a creamy sauce with a unique nutty twist. Mix well for a luscious finish!
Make Ahead Options
These 15 Minute Sesame Garlic Chicken Lo Mein are perfect for busy cooks looking to save time during the week! You can prep the sauce and chop your vegetables up to 24 hours in advance, storing them in airtight containers in the refrigerator. As for the noodles, cook and refrigerate them as well, ensuring they don’t stick together. When you’re ready to enjoy the dish, simply sauté the ground chicken with garlic, add the veggies, and toss in the pre-made sauce and noodles. This way, you’ll have a quick, restaurant-quality meal that’s just as delicious and fragrant as if it were cooked fresh!
What to Serve with 15 Minute Sesame Garlic Chicken Lo Mein?
Elevate your dining experience with perfect pairings that complement this vibrant and flavorful dish.
- Light Cucumber Salad: A refreshing mix of cucumber and vinegar balances the savory flavors, providing a cool contrast in every bite.
- Steamed Dumplings: Soft and savory, these dumplings make for a delightful appetizer that enhances the Asian culinary experience.
- Garlic Bread: The warmth and aroma of garlic butter on crusty bread create a comforting side that pairs well with the umami notes in the lo mein.
- Spring Rolls: Crispy on the outside and filled with fresh veggies, these bites add texture and brighten up the meal with their freshness.
- Sesame Broccoli: A side of blanched broccoli tossed in sesame oil and seeds emphasizes the sesame notes found in the lo mein, making for a cohesive flavor profile.
- Sparkling Green Tea: This light and refreshing drink cleanses your palate while complementing the depth of the sesame garlic sauce beautifully.
- Mango Sorbet: For dessert, this fruity and refreshing sorbet offers a sweet finish that contrasts delightfully with the savory noodles.
- Sizzling Edamame: Lightly salted, these little pods provide a fun snack that everyone can share while waiting for their main meal.
Expert Tips for 15 Minute Sesame Garlic Chicken Lo Mein
- Fresh Vegetables: Use crisp, seasonal veggies for a burst of flavor and nutrients; this enhances the freshness of the 15 Minute Sesame Garlic Chicken Lo Mein.
- Don’t Overcook Chicken: Ground chicken cooks quickly—brown it well for flavor, but avoid overcooking to retain tenderness.
- Noodle Consistency: Pay attention to cooking times; your noodles should be coated in sauce without becoming mushy for the best texture.
- Adjust Spice Level: Start with a small amount of chili flakes; you can always add more, but start gently to suit everyone’s taste.
- Sauce Thickness: If your sauce seems too thick, add a bit more water to achieve that perfect, glossy coating.
15 Minute Sesame Garlic Chicken Lo Mein Recipe FAQs
How do I know if my vegetables are ripe for this dish?
Absolutely! For the best results, choose vegetables that are crisp and vibrant. Look for fresh carrots without any dark spots, zucchini that is firm and free of blemishes, and bell peppers that are shiny and smooth. If you’re opting for broccoli, the florets should be tightly packed and bright green. Avoid any that appear wilted or have soft spots, as they will not add the freshness your lo mein deserves.
How should I store leftover 15 Minute Sesame Garlic Chicken Lo Mein?
To keep your delicious lo mein fresh, store leftovers in an airtight container in the fridge. Make sure to consume them within 2 days for optimal taste and texture. If you know you won’t eat it right away, it’s wise to freeze it instead. Just ensure it’s cooled completely before transferring it to a freezer-safe container.
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Can I freeze 15 Minute Sesame Garlic Chicken Lo Mein?
Yes, you can absolutely freeze this dish! First, let it cool completely, then pour it into a freezer-safe container. This way, it can last for up to 3 months in the freezer. To reheat, simply thaw it overnight in the fridge. When you’re ready to enjoy it again, heat it gently in a skillet over low heat, adding a splash of water or broth to help it rehydrate and achieve that perfect sauce consistency.
What if my noodles are mushy after cooking?
Very! If you find your noodles are mushy, it could be that they were overcooked. To avoid this, always follow cooking times on the package closely and taste them a minute or two before the recommended time. If you do end up with overcooked noodles, you can try to revive them by tossing them in a bit of oil when reheating, which might help maintain some texture.
Are there any common allergies I should consider when preparing this recipe?
This dish contains several potential allergens, including soy (from tamari or soy sauce) and gluten (if traditional soy sauce is used). To make it more allergy-friendly, choose gluten-free tamari, and consider using coconut aminos as a soy-free alternative. Always check labels on sauces and other ingredients for specific allergens before cooking, particularly if you’re serving someone with dietary restrictions.
Can I customize this dish if I have dietary restrictions?
The more the merrier! This recipe is very adaptable. For a vegetarian option, simply replace the ground chicken with firm tofu or tempeh. If you’re looking for a low-carb variation, consider using zucchini noodles or other spiralized veggies as a base. Additionally, you can substitute the vegetables based on what you have on hand or prefer, like swapping broccoli for snap peas or adding bok choy for extra greens!
Quick and Tasty 15 Minute Sesame Garlic Chicken Lo Mein
Ingredients Â
Equipment
MethodÂ
- Cook Noodles: Begin by boiling a pot of water and cooking the lo mein or spaghetti according to the package instructions. Drain and set aside once done, ensuring they're al dente.
- Mix Sauce: In a medium bowl, whisk together the tamari, hoisin sauce, toasted sesame oil, and a splash of water to thin the mixture.
- Cook Chicken: Heat a large skillet over medium heat. Add salted butter and ground chicken, cooking until browned (about 5-7 minutes). Stir in minced garlic and chili flakes.
- Add Veggies: Toss in your mixed stir-fry vegetables and cook for 2-3 minutes, or until they just start to soften.
- Combine Ingredients: Pour the sauce over the chicken and veggies, followed by the cooked noodles. Toss together until the noodles are coated.
- Serve: Dish out your lo mein and garnish with sesame seeds, fresh basil leaves, and sliced green onions.