This Bacon Mushroom Egg Puff Pastry Tart with Gruyère Cheese combines all the best breakfast flavors into a single, satisfying dish. The crispy bacon and earthy mushrooms pair beautifully with the rich, gooey Gruyère cheese and light, flaky puff pastry.
It’s perfect for a leisurely weekend brunch or even a quick dinner. The contrast of textures—from the crisp edges of the tart to the soft, creamy egg filling—is sure to delight. Feel free to customize the toppings or add fresh herbs like thyme for an extra burst of flavor. Whether you’re serving it as an appetizer or a main course, this tart is sure to impress.
Full Recipe:
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1 sheet puff pastry, thawed
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4 slices bacon, chopped
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1 cup mushrooms, sliced
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1/4 cup onion, finely chopped
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2 large eggs
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1/2 cup Gruyère cheese, grated
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1/4 cup heavy cream
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Salt and pepper, to taste
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Fresh thyme for garnish (optional)
Directions:
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Roll out the puff pastry on the prepared baking sheet. Use a fork to prick holes all over the surface, leaving a small border around the edges.
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In a medium skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside, leaving the rendered bacon fat in the pan.
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Add the chopped onions and sliced mushrooms to the skillet, and sauté until softened and browned, about 5 minutes.
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In a small bowl, whisk together the eggs, heavy cream, salt, and pepper.
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Spread the bacon and mushroom mixture evenly over the puff pastry, leaving the border clear.
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Pour the egg mixture over the top, then sprinkle with grated Gruyère cheese.
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Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed, and the filling is set.
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Garnish with fresh thyme, if desired, and serve warm.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 350 kcal | Servings: 4 servings
Bacon, Egg, and Mushroom Puff Pastry Tart with Gruyère Cheese: A Savory Delight for Every Occasion
Puff pastry is a true culinary gem, offering an effortlessly elegant base for any dish. The Bacon, Egg, and Mushroom Puff Pastry Tart with Gruyère Cheese is the perfect example of how a few simple ingredients can come together to create a spectacular meal that looks fancy but is incredibly easy to prepare. Ideal for brunch, breakfast, or even a quick dinner, this tart has all the elements of comfort food: crispy bacon, earthy mushrooms, creamy eggs, and a golden, flaky pastry shell.
Whether you are preparing for a family meal or impressing guests at a brunch gathering, this recipe will certainly be a crowd-pleaser. The versatility of puff pastry makes it a wonderful starting point for all sorts of dishes, but when paired with the rich flavors of bacon, mushrooms, and Gruyère cheese, the result is something truly extraordinary.
A Perfect Combination of Flavors and Textures
What sets this tart apart is its carefully balanced combination of flavors and textures. The puff pastry forms a crisp, buttery base that supports the creamy cheese spread beneath the topping. The richness of the Gruyère cheese pairs beautifully with the savory bacon, while the mushrooms add an earthy depth to the dish. The scrambled eggs add a delicate, creamy texture, perfectly complementing the other ingredients.
The beauty of this tart lies not only in its taste but also in the way the flavors meld together. When baked, the puff pastry puffs up around the edges, creating a beautiful, rustic border. The cheesy egg mixture spread on the pastry before the toppings are added helps to bind everything together, much like pizza sauce holds toppings on a pizza. This technique ensures that the toppings stay perfectly in place, allowing you to enjoy each bite without worrying about everything sliding off the pastry.
Easy to Make, Yet Impressive
The best part about this dish is that it looks much more complicated than it really is. With store-bought puff pastry as the foundation, you can assemble this tart in no time at all. The key is in the preparation of the toppings: crisping up the bacon, sautéing the mushrooms, and scrambling the eggs. These steps are quick and easy, and they allow the natural flavors of the ingredients to shine.
Moreover, this dish can be prepared ahead of time, making it a great option for entertaining or for busy mornings when you want something delicious without the stress of last-minute cooking. Simply assemble the tart, refrigerate it, and bake when you’re ready to serve. This make-ahead option means you can enjoy the flavor and texture of the tart without feeling rushed.
Making It Your Own: Endless Possibilities
While the classic version with bacon, mushrooms, and Gruyère cheese is a delicious combination, the beauty of this recipe is its adaptability. You can easily swap out ingredients based on your preferences or what you have on hand. For example, swap the bacon for sausage or even smoked salmon for a different flavor profile. You could also change the cheese to something like cheddar, mozzarella, or feta to add a new twist.
The mushrooms can be substituted with other vegetables such as spinach, tomatoes, or leeks, depending on the season or the flavor you desire. If you’re vegetarian, omit the bacon and use extra vegetables or a plant-based protein. The egg mixture can also be customized with the addition of fresh herbs like thyme, parsley, or chives, which will add an extra burst of freshness to the tart.
A Dish for Any Occasion
This tart is perfect for a casual family breakfast, a festive brunch, or even as a light dinner. Its versatility makes it suitable for any occasion. The individual servings are ideal for serving guests, or you can make one large tart to slice into wedges for a more rustic presentation.
Whether you’re hosting a brunch gathering or simply treating yourself to a delicious meal, this Bacon, Egg, and Mushroom Puff Pastry Tart with Gruyère Cheese is sure to impress. The combination of textures, the rich flavors, and the ease of preparation make it a winning dish every time.
Conclusion: A Savory, Satisfying Meal
The Bacon, Egg, and Mushroom Puff Pastry Tart with Gruyère Cheese is a perfect example of how simple ingredients can come together to create something extraordinary. The rich, savory flavors of the bacon and mushrooms combined with the creamy eggs and melting cheese, all nestled on a buttery puff pastry, make this dish a delightful choice for any occasion.
Its versatility and make-ahead convenience make it an ideal option for busy mornings or casual entertaining. The beauty of this recipe is that you can easily adapt it to suit your tastes or dietary preferences, making it a dish that everyone can enjoy. Whether served for a cozy brunch with friends or as a weeknight dinner, this tart is guaranteed to become a favorite in your culinary repertoire.