This Baked Stuffed Brie with Cranberries and Walnuts is the perfect balance of sweet, savory, and creamy. The gooey Brie, complemented by the tart cranberries and crunchy walnuts, all wrapped in a golden puff pastry, makes this dish irresistible. It’s ideal for holiday gatherings or any special occasion when you want to impress your guests with minimal effort.
Not only is this dish visually stunning with its golden pastry and colorful cranberry-walnut topping, but it’s also incredibly easy to prepare. It can be prepped in just minutes and baked to perfection while you focus on the rest of your party menu. Serve it with crackers, apple slices, or crusty bread for the ultimate indulgence.
Full Recipe:
- 1 wheel of Brie cheese (8-12 oz)
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 2 tablespoons maple syrup
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
Directions:
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix the cranberries, walnuts, and maple syrup until well combined.
- Roll out the puff pastry on a lightly floured surface. Place the Brie wheel in the center of the pastry.
- Top the Brie with the cranberry and walnut mixture, then carefully fold the puff pastry around the cheese, ensuring it is fully covered.
- Brush the pastry with the egg wash (beat one egg with 1 tablespoon of water).
- Place the wrapped Brie on a parchment-lined baking sheet and bake for 25-30 minutes, or until the pastry is golden brown.
- Let the baked Brie cool for 5-10 minutes before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 320 kcal (per serving) | Servings: 6 servings
Recipe Background
Baked Stuffed Brie with Cranberries & Walnuts is a timeless and elegant appetizer that makes a stunning addition to any festive gathering. The combination of creamy Brie cheese with sweet cranberries and crunchy walnuts wrapped in flaky puff pastry is a harmonious blend of flavors and textures. This dish is not only a feast for the taste buds but also a visual delight, making it perfect for special occasions like holidays, New Year’s Eve, or even a sophisticated dinner party.
Cultural Significance
The practice of baking cheese with sweet and savory toppings has become a staple at various cultural and social events, particularly in Western cuisine. It’s often featured at holiday gatherings, cocktail parties, and as an elegant starter at dinner parties. The Baked Stuffed Brie with Cranberries & Walnuts has gained popularity due to its ability to combine gourmet appeal with simplicity, making it a versatile choice for both formal and informal occasions.
Ingredients Insight
- Brie Cheese: Known for its soft, creamy interior and delicate, edible rind, Brie cheese becomes irresistibly gooey when baked. It’s the perfect cheese for melting and pairs beautifully with both sweet and savory ingredients.
- Cranberries: Dried cranberries add a burst of tart sweetness that balances the richness of the Brie. They also provide a pop of color that enhances the dish’s visual appeal.
- Walnuts: Walnuts introduce a delightful crunch and a slightly bitter note that complements the sweetness of the cranberries. They also add a dose of healthy fats and protein.
- Maple Syrup: This ingredient adds a touch of natural sweetness that helps to bind the cranberries and walnuts together and caramelizes beautifully during baking.
- Puff Pastry: The golden, flaky pastry forms a delicious crust around the Brie, making it both easy to slice and perfect for dipping.
Nutritional Benefits
- Brie Cheese: Provides essential nutrients such as calcium, protein, and vitamins A and B12. Its creamy texture comes from its high-fat content, which also contributes to a feeling of fullness and satisfaction.
- Cranberries: High in antioxidants, fiber, and vitamins C and E, cranberries offer health benefits including improved urinary tract health and immune support.
- Walnuts: Rich in omega-3 fatty acids, walnuts contribute to heart health, brain function, and overall well-being. They also provide protein and fiber, making them a nutritious addition to the dish.
Ingredient Sourcing
- Brie Cheese: Look for high-quality, creamy Brie from local cheese shops or supermarkets. Imported French Brie can offer a more authentic taste, but domestic varieties are also excellent.
- Cranberries: Choose unsweetened dried cranberries to control the level of sweetness in the dish. Organic or non-GMO options are available for those seeking higher quality ingredients.
- Walnuts: Opt for raw or toasted walnuts, depending on your preference. Toasting them yourself can enhance their flavor and crunch.
- Puff Pastry: Available in the frozen section of most grocery stores. Ensure it’s fully thawed before use to prevent cracking and tearing.
Creative Variations
- Savory Twist: Incorporate herbs like rosemary, thyme, or sage into the cranberry-walnut mixture for a savory version.
- Spiced Version: Add a pinch of cinnamon or nutmeg to the filling for a spiced flavor that complements the sweetness of the cranberries and the richness of the Brie.
- Sweet Option: For an extra touch of sweetness, drizzle the baked Brie with honey or a fruit compote just before serving.
Seasonal Variations
- Autumn: Add a touch of cinnamon or nutmeg to the cranberry mixture for a seasonal twist.
- Summer: Pair the baked Brie with fresh berries or a light salad for a refreshing summer appetizer.
Serving Suggestions
To serve, place the Baked Stuffed Brie on a platter surrounded by an assortment of crackers, sliced baguette, or fresh apple slices. This setup allows guests to enjoy the gooey cheese with a variety of textures and flavors. You can also drizzle a little extra maple syrup over the top before serving for an added touch of sweetness.
Storage Tips
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the Brie in a preheated oven at 350°F (175°C) for about 10 minutes to warm it through. Be cautious not to overheat, as this can cause the pastry to become too dry.
Variations
Feel free to experiment with different nuts, such as pecans or almonds, or use other fruits like figs or apples. You can also add a touch of fresh rosemary or thyme to the cranberry and walnut mixture for an added layer of flavor.
Nutritional Note
While this dish is indulgent, it offers a good source of protein and healthy fats from the Brie and walnuts. It’s best enjoyed as a special treat rather than a regular part of your diet.
Pairing Suggestions
This appetizer pairs wonderfully with a variety of beverages. For wine lovers, a crisp Chardonnay or a sparkling wine complements the richness of the cheese and the sweetness of the cranberries. For non-alcoholic options, a sparkling apple cider or a herbal tea can also be delightful.
Culinary Tips
- Preparation: Ensure the puff pastry is fully thawed and rolled out to prevent tearing. For an extra touch, sprinkle a little sea salt or coarse sugar on top of the pastry before baking for added flavor and texture.
- Serving Temperature: Allow the baked Brie to cool slightly before serving to avoid burns and to let the cheese firm up slightly, making it easier to slice.
Preparation Tips
- Puff Pastry Handling: Make sure the puff pastry is fully thawed and rolled out on a lightly floured surface to prevent tearing. For a golden, glossy finish, brush the pastry with an egg wash (beaten egg mixed with a bit of water) before baking.
- Serving Temperature: Allow the baked Brie to cool slightly before serving to let the cheese firm up a bit, making it easier to slice and enjoy.
Storage and Reheating
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the Brie in a preheated oven at 350°F (175°C) for about 10 minutes. This will gently warm the cheese without drying out the pastry.
Culinary Versatility
One of the great aspects of this recipe is its versatility. It can be easily tailored to fit various flavor profiles and dietary preferences:
- Flavor Variations: Substitute dried cranberries with other fruits like figs or apricots for a different twist. Experiment with nuts such as pecans or almonds to add unique flavors and textures.
- Herb Additions: Enhance the dish with fresh herbs like rosemary or thyme mixed into the cranberry-walnut filling for added depth of flavor.
- Dietary Adjustments: For a gluten-free version, use gluten-free puff pastry or serve the baked Brie with gluten-free crackers.
Conclusion
Baked Stuffed Brie with Cranberries & Walnuts is the quintessential appetizer that combines elegance, simplicity, and irresistible flavor. This dish is a celebration of rich, creamy Brie cheese enveloped in a flaky puff pastry, with a delectable filling of sweet cranberries and crunchy walnuts. It’s a crowd-pleaser that works wonderfully for various occasions, from festive holiday gatherings to intimate dinner parties.