These Banana Oatmeal Chocolate Chip Cookies bring together the wholesome goodness of oats and bananas with the indulgent sweetness of chocolate. The result? A delightful cookie that’s naturally vegan, gluten-free, and full of flavor. They’re soft, chewy, and perfect for satisfying your sweet tooth in a healthy way.
Ideal as a breakfast option, snack, or dessert, these cookies are simple to prepare with just a handful of pantry staples. Whether you’re packing them for a kid’s lunchbox, enjoying them with your morning coffee, or freezing a batch for later, these cookies are sure to become a household favorite.
Full Recipe:
- 2 cups quick or rolled oats
- ½ cup walnuts (optional, chopped)
- ½ cup mini chocolate chips or chopped dark chocolate
- ¼ teaspoon salt
- 2 large ripe bananas (about ¾ cup mashed)
- 3 tablespoons maple syrup
- 2 tablespoons almond butter (or substitute with your preferred nut/seed butter)
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, walnuts, chocolate chips, and salt.
- In another bowl, mash the bananas and mix them with maple syrup, almond butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until well combined. If the mixture feels too wet, add a small handful of oats.
- Using a cookie scoop or tablespoon, form balls of dough and place them onto the prepared baking sheet. Flatten each cookie slightly with your hands.
- Bake for 12-15 minutes, or until the edges are golden brown. Adjust baking time based on desired cookie texture (softer or crispier).
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 120 kcal per cookie | Servings: 12 cookies
A Wholesome Twist on a Classic Favorite
Banana Oatmeal Chocolate Chip Cookies are a delightful fusion of traditional cookie flavors and modern, health-conscious baking. These cookies capture the nostalgia of banana bread with a contemporary twist of chewy oats and indulgent chocolate chips. Whether you’re a seasoned baker or a kitchen novice, these cookies are straightforward to prepare, making them a fantastic addition to your recipe collection.
The combination of oats, ripe bananas, and chocolate chips makes these cookies a versatile treat that caters to various dietary preferences. They’re naturally vegan, gluten-free (when using certified gluten-free oats), and perfect for those seeking healthier alternatives without sacrificing flavor. Ideal for breakfast, snacks, or dessert, they strike the perfect balance between indulgence and nutrition.
Why These Cookies Are a Must-Try
- Health-Conscious Ingredients
One of the standout features of these cookies is their nutritious composition. Unlike traditional cookies laden with refined sugars and flours, these use wholesome ingredients like oats, bananas, and almond butter. These components not only provide a naturally sweet and nutty flavor but also pack in essential nutrients such as fiber, vitamins, and healthy fats. - Customizable for All Tastes
This recipe is highly adaptable, making it suitable for different dietary needs. Whether you’re looking to make them nut-free by substituting almond butter with sunflower seed butter or sugar-free by omitting the maple syrup, these cookies can be tailored to your preferences. Optional add-ins like shredded coconut, dried fruits, or spices like cinnamon and nutmeg allow for endless variations. - Convenience and Simplicity
With just a few common pantry staples and minimal prep time, these cookies are incredibly easy to make. No need for a mixer or fancy equipment—just a couple of bowls and a baking sheet are all you require. Plus, they bake quickly, making them perfect for last-minute cravings or a spontaneous treat. - Perfect for Any Occasion
These cookies aren’t just limited to breakfast or snack time. Their soft, chewy texture and naturally sweet flavor make them a hit at potlucks, picnics, or family gatherings. They can also be frozen, so you can always have a stash ready for unexpected guests or when you’re craving a healthy snack.
The Magic of Bananas in Baking
Bananas play a starring role in this recipe, serving as a natural sweetener and binder. Overripe bananas, often overlooked in the kitchen, become the hero here. Their sweetness eliminates the need for excessive added sugars, while their creamy texture binds the ingredients together without the use of eggs or dairy. This makes the cookies not only moist and flavorful but also an excellent option for vegans or those with egg allergies.
Additionally, bananas are a powerhouse of nutrition. They’re rich in potassium, vitamin C, and dietary fiber, which contribute to heart health and digestive well-being. Incorporating bananas into baked goods like these cookies is a fantastic way to enjoy their benefits in a tasty and creative form.
The Nutritional Benefits of Oats
Oats are another key ingredient in this recipe, offering a hearty base that complements the sweetness of bananas and chocolate. Known for their high fiber content, oats support digestion, lower cholesterol levels, and keep you feeling fuller for longer. They’re also a great source of plant-based protein, making these cookies a more satisfying and nourishing choice compared to standard treats.
Whether you prefer rolled oats for a chewy texture or quick oats for a softer bite, they both work beautifully in this recipe. Using oats also ensures that the cookies are gluten-free, provided you opt for certified gluten-free varieties.
Chocolate Chips: A Touch of Indulgence
While the recipe leans toward the healthier side, the addition of chocolate chips adds a touch of decadence. Mini chocolate chips or chopped dark chocolate work best, as they distribute evenly throughout the cookies, ensuring a bit of chocolatey goodness in every bite. For those who prefer a less sweet option, semi-sweet or sugar-free chocolate chips are excellent alternatives.
Chocolate not only enhances the flavor but also brings its own set of benefits when dark chocolate is used. Dark chocolate is rich in antioxidants and has been linked to improved heart health and cognitive function. This makes indulging in these cookies feel a little less guilty!
Tips and Tricks for Success
- Choose the Right Bananas: Use overripe bananas with brown spots for the best sweetness and flavor. Fresh bananas may not provide the same level of natural sweetness or moisture.
- Measure Oats Carefully: The amount of oats can influence the texture. If the dough feels too wet, adding a handful of oats will help bind it better.
- Press the Cookies Down: Since these cookies don’t spread much during baking, gently flattening them before baking ensures an even shape and proper cooking.
- Storage Solutions: These cookies are highly freezer-friendly. You can freeze the dough or the baked cookies, making it easy to enjoy them whenever the craving strikes.
Variations and Serving Ideas
These cookies are wonderfully versatile and can be customized to suit your taste:
- Add-Ins: Enhance the flavor with add-ins like shredded coconut, cacao nibs, dried cranberries, or raisins.
- Spices: Add warmth with spices like cinnamon, nutmeg, or allspice.
- Nut-Free Option: Replace almond butter with tahini or sunflower seed butter to make the recipe allergen-friendly.
- Pairings: Enjoy these cookies with a cup of coffee, tea, or a glass of almond milk for a satisfying treat.
- Dessert Upgrade: Serve them warm with a scoop of dairy-free vanilla ice cream for an indulgent dessert.
Conclusion: A Cookie for Every Occasion
Banana Oatmeal Chocolate Chip Cookies are more than just a delicious treat—they’re a testament to the fact that healthy baking can be both easy and flavorful. Their combination of wholesome ingredients and delightful taste makes them a recipe worth keeping in your repertoire. Whether you’re enjoying them fresh out of the oven or from a frozen stash, these cookies are sure to bring a smile to your face and a touch of sweetness to your day.
Perfect for breakfast, snack time, or dessert, these cookies strike the ideal balance between indulgence and nutrition. With their easy preparation, customizable options, and undeniable appeal, they’re a go-to choice for anyone looking to bake something both delicious and nourishing.