There’s something truly special about the crunch of crispy chicken combined with a sweet and spicy sauce that dances on your taste buds—the epitome of comfort food that elevates any gathering or weeknight meal. My introduction to Bang Bang Chicken came after I found myself hunting for something exciting to serve at a last-minute get-together. With its panko-crusted tenders and luscious homemade sauce, this dish quickly became my secret weapon in the kitchen.
Each bite offers an irresistible texture contrast that leaves you craving more. Plus, the air fryer option makes it easy and guilt-free, proving that homemade can be both delicious and simple. Whether you’re looking to impress your friends or simply treat yourself on a cozy night in, Bang Bang Chicken checks all the boxes: quick to prepare, packed with flavor, and perfect for dipping. Come along as I show you how to whip up this delightful recipe that’s sure to become a family favorite!
Why is Bang Bang Chicken a Must-Try?
Crispy, golden perfection: The panko crust creates an irresistible crunch that contrasts beautifully with the juicy chicken inside.
Flavorful kick: The homemade bang bang sauce offers a delightful balance of sweet and spicy, elevating the dish to new heights.
Quick and easy: Perfect for weeknight dinners or appetizers, this recipe comes together in no time, keeping you out of the fast food lane.
Air fryer versatility: Enjoy a lighter version without sacrificing flavor—fry it up in an air fryer for an even healthier option!
Crowd pleaser: Whether at a family gathering or a casual get-together with friends, this dish is sure to impress everyone at the table.
Bang Bang Chicken Ingredients
• To make your crispy Bang Bang Chicken, gather these fresh and flavorful ingredients.
For the Bang Bang Sauce
- Mayonnaise – This creamy base enriches the sauce; consider using Greek yogurt for a lighter twist.
- Thai Sweet Chili Sauce – Offers a sweet and tangy flavor that perfectly complements the heat of the Sriracha.
- Sriracha – Add more or less based on your spice preference, making it as fiery or mild as you like.
- Honey – A touch of sweetness that balances the flavors wonderfully; maple syrup can serve as a tasty substitute.
For the Chicken
- Chicken Tenderloins – 1½ pounds provide a juicy and tender bite; you can slice chicken breasts into strips if needed.
- Buttermilk – 1 cup enhances moisture and flavor; for a quick substitute, mix milk with vinegar and let it sit for a few minutes.
- All-Purpose Flour – ¾ cup helps create a lovely base coating for crispiness.
- Cornstarch – ½ cup gives an extra crunch; it’s a wonderful secret for creating that fried texture.
- Egg – 1 large egg ensures the breading adheres well to the chicken; using a flax egg can make this recipe vegan-friendly.
- Sriracha – Add 1 tablespoon to the batter to infuse a little spice into the coating.
For the Seasoning
- Garlic Powder – ½ teaspoon adds depth to the flavor profile; fresh garlic can also be used for a more intense taste.
- Kosher Salt – ½ teaspoon enhances the overall flavor; adjust based on your dietary needs.
- Black Pepper – ¼ teaspoon gives a slight kick, brightening the dish.
- Cayenne Pepper – ⅛ teaspoon is optional, but it elevates the spice level for those who love heat!
For the Coating
- Panko Breadcrumbs – 2 cups provide an airy, crisp finish that’s addictive; replacing with regular breadcrumbs isn’t quite the same!
For Frying
- Canola Oil – For frying; aim for a temperature of 365°F to achieve that golden-brown perfection.
For Garnish
- Parsley – Chopped for garnish, adding a pop of color and freshness to your beautifully plated Bang Bang Chicken.
How to Make Bang Bang Chicken
- Prepare the Bang Bang Sauce: In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. Set aside to let the flavors meld beautifully.
- Mix Breading: In another bowl, combine buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, pepper, and cayenne. Whisk until everything is well-blended and smooth.
- Coat Chicken: Dip each chicken tender in the batter, then dredge it in panko breadcrumbs, pressing gently to ensure they adhere well for that extra crunch.
- Heat Oil: In your skillet, heat about an inch of canola oil over medium-high heat until it reaches 365°F. This will give your chicken that delightful crispy exterior.
- Fry Chicken: Carefully add the coated chicken tenders in batches, frying for 2-3 minutes per side until they are golden brown and reach an internal temperature of 165°F.
- Drain and Serve: Transfer the crispy chicken onto a paper towel-lined plate to drain excess oil. Toss the tenders with your prepared bang bang sauce, then plate with a sprinkle of chopped parsley for a fresh touch.
Optional: Serve with vegetable sticks for a burst of color and crunch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Bang Bang Chicken
Fridge: Store leftover Bang Bang Chicken in an airtight container for up to 5 days, ensuring they stay crispy and delicious.
Freezer: For long-term storage, freeze cooked chicken in a freezer bag for up to 6 months. Be sure to remove as much air as possible to prevent freezer burn.
Reheating: When ready to enjoy, reheat in the oven at 375°F for about 10-15 minutes to restore crispiness. Avoid microwaving as it can make the chicken soggy.
What to Serve with Bang Bang Chicken?
Planning the perfect meal is a delightful journey filled with colors, flavors, and textures that come together harmoniously.
- Creamy Coleslaw: The crunchy veggies and creamy dressing provide a refreshing contrast to the spicy chicken, balancing out the meal.
- Sweet Potato Fries: With their natural sweetness, they create a wonderful harmony with the spicy bang bang sauce, making every bite unforgettable.
- Garlic Rice: A fragrant bed of garlic-infused rice serves to soak up the sauce, elevating the dish’s flavor profile to new heights.
- Grilled Corn on the Cob: The charred sweetness of grilled corn pairs beautifully with the chicken, adding a summer vibe to your dining table.
- Crispy Vegetable Sticks: Fresh carrots, cucumbers, and bell peppers offer a crunchy, healthy side that contrasts the dish’s rich flavors. Pairing them with a light dip heightens the experience.
- Mango Salsa: Sweet and zesty mango salsa brings a tropical twist that brightens the meal and complements the chicken’s spice beautifully.
- Chilled White Wine: A crisp Sauvignon Blanc or a Riesling perfectly cuts through the richness and heat of the dish, making it an ideal drink pairing.
- Chocolate Mousse: For a delightful finish, a light and airy chocolate mousse adds a touch of elegance, rounding out the meal with sweet indulgence.
Make Ahead Options
These Crispy Bang Bang Chicken tenders are perfect for meal prep enthusiasts! You can prepare the chicken coating (flour, cornstarch, and spices) up to 24 hours in advance and store it in an airtight container to maintain freshness. Additionally, you can make the bang bang sauce ahead of time and refrigerate it for up to 3 days; letting the flavors meld overnight enhances its deliciousness! When you’re ready to enjoy your Bang Bang Chicken, simply coat the chicken tenders, fry them, and toss them in the sauce right before serving. This ensures that every bite is just as crisp and flavorful as if made fresh, saving you time on busy weeknights!
Expert Tips for Bang Bang Chicken
- Perfect Oil Temperature: Ensure your oil reaches 365°F before frying. This guarantees a wonderfully crispy exterior without greasy chicken.
- Batch Frying: Cook chicken in smaller batches to maintain oil temperature. Overcrowding can result in soggy tenders and uneven cooking.
- Breading Adherence: Press the panko crumbs firmly onto the coated chicken to ensure they stick. This maximizes crunchiness and flavor with each bite.
- Customize Spice Levels: Adjust the Sriracha and cayenne pepper in the batter to fit your heat preference, ensuring everyone enjoys their Bang Bang Chicken.
- Air Fryer Option: For a healthier twist, coat your chicken and air fry at 400°F for 10 minutes, flipping halfway, for crispy results without oil.
Bang Bang Chicken Variations
Feel free to put your twist on this beloved dish by experimenting with these fun variations!
- Air Fryer: For a lighter option, cook the battered chicken in an air fryer at 400°F for 10 minutes, flipping halfway.
- Bang Bang Shrimp: Swap chicken with shrimp; use the same batter and sauce for a delightful seafood twist!
- Spicy Twist: Increase the Sriracha in both the sauce and batter to ignite your taste buds with extra heat.
- Herb Explosion: Add finely chopped fresh herbs like cilantro or basil to your bang bang sauce for a fragrant twist.
- Crispy Tofu: For a plant-based alternative, use firm tofu cut into strips, following the same coating process for a fantastic vegetarian dish.
- Baked Version: Bake at 425°F for 12-15 minutes for a healthier, guilt-free rendition while still keeping the crunch.
- Tangy Flavor: Incorporate a splash of lime juice into the sauce to brighten the flavor profile and give it a citrusy zing.
- Asian-Inspired: Experiment with sesame oil in the sauce and serve with sesame seeds sprinkled on top for an Asian flair!
Bang Bang Chicken Recipe FAQs
How do I select ripe chicken tenderloins?
Absolutely! When choosing chicken tenderloins, look for ones that are pink with no dark spots or discoloration. Fresh tenderloins should feel firm and moist to the touch. If you can find organic options, even better—they often have superior flavor!
How should I store leftover Bang Bang Chicken?
Very! To store your leftover Bang Bang Chicken, place it in an airtight container in the refrigerator for up to 5 days. This will help retain its crispy texture and juicy flavor. For the best results, allow the chicken to cool completely before sealing it to avoid steam buildup.
Can I freeze Bang Bang Chicken?
Absolutely! To freeze, place cooked Bang Bang Chicken in a freezer-safe bag, making sure to remove as much air as possible to prevent freezer burn. It can last for up to 6 months in the freezer. When you’re ready to enjoy, thaw it in the refrigerator overnight, then reheat in the oven at 375°F for about 10-15 minutes for that fresh-out-of-the-fryer crunch!
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What should I do if my chicken coating doesn’t stick?
Don’t worry! If the coating isn’t sticking, ensure your chicken is adequately covered in the batter before dredging in panko. One trick is to press the panko breadcrumbs firmly onto the chicken to help them adhere better during frying. You might also want to consider chilling the coated chicken for about 15 minutes before frying as this helps the batter set and stick!
Is Bang Bang Chicken safe for my pets?
Generally, yes! While Bang Bang Chicken is a delicious treat for humans, it’s not advisable to share it with pets due to the spices, especially Sriracha and garlic, as they can be harmful to dogs and cats. Always best to keep your furry friends away from spicy human food to avoid any digestive issues!
Can I make the Bang Bang sauce less spicy?
Very! If you prefer a milder sauce, simply reduce the amount of Sriracha in your Bang Bang sauce. You could also substitute the Sriracha with a less spicy hot sauce or omit it altogether and add a touch more honey for sweetness. This way, you can customize it to suit your taste buds while still enjoying that signature bang!
Bang Bang Chicken Recipe FAQs
Crispy Bang Bang Chicken That Will Wow Your Taste Buds
Ingredients Â
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- Whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. Set aside.
- In another bowl, combine buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, pepper, and cayenne. Whisk until smooth.
- Dip chicken tenders in the batter, then dredge in panko breadcrumbs, pressing gently to adhere.
- Heat about an inch of canola oil over medium-high heat until it reaches 365°F.
- Add coated chicken tenders in batches, frying for 2-3 minutes per side until golden brown.
- Transfer chicken onto a paper towel-lined plate, toss with bang bang sauce, and sprinkle with chopped parsley.