When it comes to comfort food, few dishes evoke the heartwarming satisfaction of crispy fried chicken. My journey to discover the perfect fried chicken led me to a delightful recipe: Bang Bang Chicken. Imagine biting into tender, juicy chicken strips, perfectly coated in crunchy panko breadcrumbs and slathered in a homemade sweet and spicy sauce. It’s a dish that feels indulgent without the guilt of takeout!
The other night, after a long day, I found myself craving something more than the usual rushed meals. With a few simple ingredients, I created this crispy Bang Bang Chicken that not only lifted my spirits but was also a hit with my family! The best part? You can easily customize the heat in the sauce to suit any palate.
Whether you’re serving it at a gathering or enjoying a cozy night in, these Bang Bang Tenders are a culinary delight you’ll want to make again and again!
Why is Bang Bang Chicken a Must-Try?
Crispy, delicious, and absolutely irresistible, Bang Bang Chicken is everything you’ve been craving!
- Crunchy Coating: The panko breadcrumbs make every bite delightfully crunchy, elevating classic fried chicken to another level.
- Sweet and Spicy Sauce: This homemade sauce is the perfect blend of flavors, easily adjustable to cater to your preferred spice level.
- Quick to Prepare: In less than 30 minutes, you can whip up this tasty dish, making it a great choice for busy nights.
- Versatile Enjoyment: Pair it with almost anything—oven fries, fresh veggies, or a light salad for a complete meal that never disappoints.
- Family-Friendly: Even picky eaters will be begging for seconds with these juicy, tender chicken strips!
Get ready to enjoy your new favorite homemade dish that’s sure to impress!
Bang Bang Chicken Ingredients
For the Bang Bang Sauce
- Mayonnaise – Provides creaminess and richness; substitute with Greek yogurt for a lighter version.
- Thai Sweet Chili Sauce – Adds a sweet and tangy flavor that perfectly complements the chicken.
- Sriracha – This spicy element can be adjusted based on your heat preference.
- Honey – Serves as a sweetener that balances out the spicy notes beautifully.
For the Chicken Tenders
- Chicken Tenderloins – Use boneless, skinless ones for easy preparation; can substitute with chicken breast strips.
- Buttermilk – Helps the batter adhere; if lactose intolerant, use a buttermilk alternative (milk and vinegar works well).
- All-Purpose Flour – Provides structure to the batter for a great coating.
- Cornstarch – Contributes to the delightful crispiness of your Bang Bang Chicken.
- Egg – Acts as a binder, making sure everything sticks together.
- Seasoning (Garlic powder, kosher salt, black pepper, cayenne) – Enhances flavor; adjust cayenne for desired heat.
- Panko Breadcrumbs – Offers a light and crispy coating, preferred over regular breadcrumbs for this recipe.
For Frying
- Canola Oil – Necessary for frying; vegetable oil can be used as an alternative.
For Garnish
- Chopped Parsley – Adds a touch of freshness and color to your final dish.
Happy cooking! Your crispy Bang Bang Chicken will be a hit wherever you serve it!
How to Make Bang Bang Chicken
- Make Bang Bang Sauce: In a bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix until smooth and let it sit while you work on the chicken.
- Prepare Chicken Coating: In a mixing bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, pepper, and optional cayenne until the mixture is smooth.
- Batter Chicken Tenders: Toss the chicken tenderloins in the batter mixture, ensuring each piece is fully coated for maximum flavor and crunch.
- Coat with Panko: Dredge each batter-coated chicken piece in panko breadcrumbs. Press them gently to ensure they stick well and place them on a plate.
- Heat Oil: In a skillet, pour about an inch of canola oil and heat to 365°F over medium-high heat for optimal frying.
- Fry Chicken: In batches, place the coated chicken tenders into the hot oil. Fry until golden brown and cooked through, about 2-3 minutes per side. Keep an eye on the oil temperature!
- Drain and Serve: After frying, transfer the chicken tenders to a paper towel-lined plate to drain. Toss them in the Bang Bang sauce and garnish with chopped parsley before serving.
Optional: Serve with lime wedges for an extra zing!
Exact quantities are listed in the recipe card below.
Bang Bang Chicken Variations
Feel free to explore these variations that bring a delightful twist to your classic Bang Bang Chicken recipe!
- Shrimp Swap: Use shrimp instead of chicken for a succulent seafood twist; just adjust frying time to 2 minutes per side.
- Salmon Delight: Substitute chicken with salmon fillets, adding a rich flavor that pairs beautifully with the bang bang sauce.
- Air Fryer Option: For a healthier version, air fry the chicken at 400°F for about 10 minutes until crispy and golden.
- Gluten-Free: Replace panko and flour with gluten-free breadcrumbs and a gluten-free flour blend for a safe and enjoyable meal.
- Veggie Version: Swap protein for firm tofu or cauliflower chunks; coat and fry them for a fabulous plant-based alternative!
- Extra Crunch: Add crushed nuts like peanuts or cashews to the panko for a nutty flavor and delightful texture contrast.
- Heat It Up: Increase garnishes of fresh jalapeños or habanero sauce into the bang bang sauce for those who crave an extra kick!
- Zesty Citrus: Squeeze fresh lime or lemon juice into the bang bang sauce for a refreshing citrusy twist that brightens the dish.
Get creative and let these variations inspire your next kitchen adventure!
Storage Tips for Bang Bang Chicken
- Room Temperature: It’s best to enjoy Bang Bang Chicken fresh, but if left at room temperature, consume within 2 hours to ensure food safety.
- Fridge: Store leftover Bang Bang Chicken in an airtight container for up to 5 days. Reheat in the oven to maintain its crispiness.
- Freezer: For longer storage, freeze your bang bang chicken for up to 6 months. Ensure it’s well-wrapped to prevent freezer burn.
- Reheating: To reheat, place the chicken on a baking sheet and warm in a 350°F oven for about 10-15 minutes, or until heated through for best results.
Expert Tips for Bang Bang Chicken
- Perfect Oil Temperature: Ensure the oil reaches 365°F before frying. A consistent temperature helps you achieve that desired crispy coating without sogginess.
- Don’t Overcrowd the Pan: Fry your chicken in batches to maintain oil temperature. Overcrowding can lead to uneven cooking and that perfect crunch getting lost.
- Customize Heat Levels: Adjust the amount of Sriracha in your Bang Bang sauce to cater to different spice preferences. Start small and taste-test!
- Prep Ahead: Consider preparing the chicken coating and the sauce in advance. Both can be stored in the fridge for a few hours, saving you time during busy evenings.
- Leftover Love: Any leftover Bang Bang Chicken can be stored in an airtight container for up to 5 days or frozen for up to 6 months—perfect for quick meals later!
What to Serve with Bang Bang Chicken?
Complement your meal with delightful sides that enhance the crispy, juicy goodness of Bang Bang Chicken.
- Crispy Oven Fries: They provide a satisfying crunch that echoes the chicken’s texture, making for a comforting combination. Pairing fries with a sprinkle of sea salt and a dash of paprika will add an extra layer of flavor to your plate.
- Refreshing Coleslaw: A tangy coleslaw adds a cool crunch that contrasts beautifully with the spiciness of the chicken. The creamy dressing brings balance, refreshing your palate after each bite.
- Garlic Green Beans: These bright and vibrant green beans add a burst of color and a touch of healthiness to your meal. Sautéed with a hint of garlic, they enhance the overall dish without overpowering the main stars.
- Rice or Quinoa: Serve this dish over a bed of fluffy rice or fluffy quinoa to soak up the delicious Bang Bang sauce. The neutral flavors of the grains help highlight the chicken’s savory elements while adding a fulfilling touch.
- Light Garden Salad: A simple salad with mixed greens, cherry tomatoes, and a balsamic dressing provides a refreshing contrast. The dressing can bring a hint of sweetness that nicely complements the sauce on the chicken.
- Sweet Chili Dipping Sauce: For the ultimate flavor experience, create a side of sweet chili sauce. Guests can dip their chicken into the sauce for an extra kick of sweetness, making every bite a delight.
- Lemonade or Iced Tea: Complete your meal with an ice-cold drink that balances the dish’s spice. The refreshing and slightly sweet nature of lemonade or iced tea helps cleanse your palate between bites.
- Chocolate Mousse: For dessert, end on a sweet note with a rich, creamy chocolate mousse. Its silky texture serves as the perfect finishing touch after the savory flavors of dinner.
Make Ahead Options
These Bang Bang Chicken tenders are perfect for meal prep enthusiasts! You can easily coat the chicken tenderloins in the batter and refrigerate them for up to 24 hours before frying; this helps the coating adhere better and maintains moisture. Additionally, the homemade bang bang sauce can be prepared ahead of time and stored in the refrigerator for up to 5 days, allowing the flavors to meld deliciously. When you’re ready to serve, simply heat oil and fry the prepped chicken tenders until golden brown (about 2-3 minutes per side). This method not only saves time but ensures you can enjoy restaurant-quality results with minimal effort for your busy weeknights!
Bang Bang Chicken Recipe FAQs
How do I choose the best chicken tenderloins for Bang Bang Chicken?
Absolutely! When selecting chicken tenderloins, look for ones that are plump and moist with a firm texture. Avoid any that have dark spots or a slimy texture, as they may indicate spoilage. If you’re unsure, opt for boneless, skinless chicken breast strips as a solid alternative!
What are the best storage methods for leftover Bang Bang Chicken?
After you’ve savored this delicious meal, store any leftovers in an airtight container. They can stay in the fridge for up to 5 days. For best results while reheating, use an oven set to 350°F, and warm them for about 10-15 minutes to retain their delectable crunch!
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Can I freeze Bang Bang Chicken for later?
Very much so! To freeze Bang Bang Chicken, place the cooled pieces in a single layer on a baking sheet and freeze them for about 1 hour. Once they’re frozen solid, transfer them to a freezer-safe bag or container. This method prevents the chicken from sticking together. It can last for up to 6 months in the freezer—perfect for quick meal prep later!
What if my Bang Bang Chicken isn’t crispy?
If your chicken isn’t crispy, make sure you maintained the oil temperature at 365°F while frying. If the oil is not hot enough, the coating can absorb oil instead of becoming crisp. Also, avoid overcrowding the pan, as this lowers the oil temperature and can lead to soggy chicken. Aiming for small batches is key to achieving that crunchy texture.
Are there any dietary considerations I should be aware of with Bang Bang Chicken?
Absolutely! If you’re cooking for someone with allergies, it’s important to note that this recipe contains common allergens such as eggs and may contain traces of gluten due to the flour and panko breadcrumbs. For those with lactose intolerance, feel free to use a homemade buttermilk substitute by mixing plant-based milk with vinegar. And remember, be cautious with the Sriracha if anyone is sensitive to spice!
Crispy Bang Bang Chicken Tenders with Irresistible Sauce
Ingredients Â
Equipment
MethodÂ
- In a bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix until smooth and let it sit while you work on the chicken.
- In a mixing bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, pepper, and optional cayenne until the mixture is smooth.
- Toss the chicken tenderloins in the batter mixture, ensuring each piece is fully coated for maximum flavor and crunch.
- Dredge each batter-coated chicken piece in panko breadcrumbs. Press them gently to ensure they stick well and place them on a plate.
- In a skillet, pour about an inch of canola oil and heat to 365°F over medium-high heat for optimal frying.
- In batches, place the coated chicken tenders into the hot oil. Fry until golden brown and cooked through, about 2-3 minutes per side. Keep an eye on the oil temperature!
- After frying, transfer the chicken tenders to a paper towel-lined plate to drain. Toss them in the Bang Bang sauce and garnish with chopped parsley before serving.