These Blackstone Breakfast Sandwiches are a delightful way to start the day. Imagine crispy bacon, melted pepper jack cheese, and a soft egg-and-spinach filling all packed inside golden, flaky biscuits cooked directly on a griddle. The combination of juicy tomato and cheesy eggs balances the smoky bacon, making each bite rich yet refreshing. It’s the perfect harmony of flavors for a hearty breakfast.
This dish is versatile enough for a quick weekday breakfast or a leisurely weekend brunch. You can swap out the cheese, add different veggies, or serve it with your favorite hot sauce. These sandwiches are easy to prepare and can be customized to suit any palate, making them a family favorite.
Full Recipe:
- 8 large eggs
- Kosher salt (to taste)
- 8 slices bacon, halved crosswise
- One 16-ounce tube refrigerated biscuits (8 biscuits)
- 5 ounces baby spinach
- 8 slices pepper jack cheese (about 6 ounces)
- 1 large Roma tomato, sliced into 8 rounds
- Hot sauce, for serving
Directions:
- Preheat a 36-inch Blackstone® Griddle for 10 minutes, setting 2 burners to medium and 2 to low.
- Whisk the eggs in a bowl with 1 teaspoon salt and set aside.
- Lay bacon slices on the medium-heat side of the griddle and cook until the fat starts rendering.
- Flatten the biscuits and place them on the low-heat side of the griddle. Cover them with a basting dome and cook for 8-10 minutes on each side, until golden and crispy.
- As the bacon finishes cooking, move it to the low-heat side.
- Wilt the spinach on the griddle for about 2 minutes, then pour the whisked eggs over the spinach, spreading them into an even layer.
- Place cheese slices and tomato rounds on one half of the eggs, then fold the plain side over to create a large omelet.
- Slice the egg mixture into 8 squares, split the biscuits, and assemble each sandwich with an egg square and 2 bacon pieces. Serve with hot sauce.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 370 kcal | Servings: 8 servings
Blackstone Breakfast Sandwiches: The Ultimate Griddle Delight
When it comes to breakfast, few things can rival the satisfaction of biting into a perfectly crafted breakfast sandwich. And when that sandwich is made on a Blackstone Griddle, the experience is taken to a whole new level. The Blackstone Breakfast Sandwich offers a delightful combination of crispy bacon, cheesy eggs, and fresh spinach, all nestled between golden, griddle-cooked biscuits. In this article, we’ll dive deep into what makes this recipe special, the benefits of cooking on a griddle, customization options, and why this sandwich could easily become your go-to breakfast dish.
Why Blackstone Breakfast Sandwiches Stand Out
- Unique Griddle-Cooked Biscuits: One of the standout features of this recipe is that the biscuits are cooked directly on the Blackstone Griddle. This cooking method gives them a crisp, golden exterior with a soft and doughy interior, similar to crumpets. This contrasts beautifully with the savory ingredients packed inside.
- Perfect Balance of Flavors: The sandwich has an ideal mix of savory, cheesy, and fresh flavors. The crispy bacon adds a smoky richness, the pepper jack cheese provides a subtle heat, and the spinach brings a refreshing, healthy element to balance the richness of the sandwich. A juicy slice of Roma tomato adds just the right amount of acidity to cut through the richness of the eggs and cheese.
- Versatility: These breakfast sandwiches are incredibly versatile. You can switch out the pepper jack cheese for your favorite variety, add different vegetables like mushrooms or bell peppers, or even swap out the bacon for sausage or a vegetarian option. The recipe is flexible, allowing you to tailor the sandwich to suit your personal taste preferences or dietary needs.
- Griddle Benefits: The Blackstone Griddle is a game-changer when it comes to breakfast sandwiches. It allows you to cook multiple elements at once, from frying bacon to cooking eggs and even preparing the biscuits. The griddle’s even heat distribution ensures that everything cooks perfectly. Plus, the wide surface area makes it easy to cook for a crowd, making this sandwich an excellent option for family breakfasts or brunch gatherings.
Cooking on a Blackstone Griddle: Why It’s Ideal for Breakfast Sandwiches
- Large Cooking Surface: The size of the Blackstone Griddle allows you to cook all components of the sandwich simultaneously. This means you can prepare the bacon, eggs, and biscuits at the same time, ensuring that everything is hot and ready to assemble when needed.
- Consistent Heat Distribution: The griddle’s ability to maintain even heat is another reason why it’s perfect for making breakfast sandwiches. Unlike stovetop pans that can have hot spots, the griddle ensures uniform cooking, resulting in evenly crispy bacon and perfectly golden biscuits.
- Multi-Use Tool: Beyond breakfast sandwiches, the Blackstone Griddle can be used for a wide variety of meals, from pancakes to stir-fries. Its versatility makes it a great investment for anyone who enjoys outdoor cooking or wants to prepare large quantities of food efficiently.
Customization Ideas for Blackstone Breakfast Sandwiches
The base recipe is already delicious, but there are plenty of ways to customize it to fit your preferences. Here are a few ideas to get creative with your breakfast sandwiches:
- Cheese Varieties: If pepper jack cheese isn’t your favorite, swap it out for cheddar, gouda, or Swiss cheese. Each cheese brings a unique flavor profile that can change the character of the sandwich.
- Add Veggies: The addition of spinach gives the sandwich a nutritional boost, but you can include other vegetables like sautéed mushrooms, caramelized onions, or roasted red peppers for extra flavor and texture.
- Meat Alternatives: Bacon is a classic choice, but you can use sausage, ham, or even turkey bacon for a different twist. For a vegetarian option, replace the bacon with plant-based sausage patties or grilled tofu slices.
- Sauces and Condiments: Hot sauce is recommended for this recipe, but there’s no limit to the types of sauces you can add. Consider adding a dollop of pesto, a spread of chipotle mayo, or even a drizzle of maple syrup for a sweet-savory combo.
- Gluten-Free or Keto Options: To make the recipe gluten-free, use gluten-free biscuits. For a keto-friendly version, replace the biscuits with a low-carb bread option or use a cloud bread recipe.
Nutritional Information and Health Benefits
While indulgent, this breakfast sandwich can also be part of a balanced meal, depending on how you prepare it. Here’s why:
- High in Protein: The combination of eggs, bacon, and cheese makes this sandwich a protein-packed meal that will keep you full and satisfied for hours. Protein is crucial for muscle repair and energy, making this sandwich a great option for a post-workout breakfast.
- Rich in Nutrients: Spinach is an excellent source of vitamins A, C, and K, as well as iron and calcium. Adding spinach to the sandwich not only enhances its flavor but also boosts its nutritional value.
- Customizable for Health Needs: By adjusting the ingredients, you can make this sandwich fit various dietary needs. Swap out regular bacon for turkey bacon or use a plant-based cheese for a lighter, vegan-friendly option. The griddle cooking method also requires minimal oil, making it a relatively healthy way to prepare breakfast.
How to Serve and Store Blackstone Breakfast Sandwiches
- Serving Suggestions: These sandwiches are perfect for serving at a leisurely weekend brunch, but they’re also quick enough to make on busy weekday mornings. Serve them with a side of fresh fruit or a smoothie for a complete meal. If you’re feeling indulgent, pair them with hash browns or home fries for the ultimate breakfast feast.
- Make-Ahead Tips: One of the best things about this recipe is that it can be prepped in advance. You can cook the eggs, bacon, and biscuits ahead of time and store them in the refrigerator for up to 3 days. Simply reheat the components on the griddle or in the microwave before assembling the sandwiches. This makes it an excellent option for meal prepping or for feeding a crowd at brunch.
- Freezing Instructions: If you want to prepare a batch of sandwiches to freeze, assemble them without the hot sauce and wrap each sandwich individually in foil. Place them in an airtight container or freezer bag and freeze for up to 2 months. When you’re ready to enjoy one, simply unwrap it and reheat it in the oven or microwave.
Conclusion
The Blackstone Breakfast Sandwich is more than just a meal—it’s an experience. Cooking everything on a griddle adds a unique flavor and texture that you simply can’t achieve with traditional stovetop methods. The crispy bacon, cheesy eggs, and fluffy biscuits come together in a satisfying and customizable sandwich that will quickly become a staple in your breakfast rotation. Whether you’re feeding a large family, hosting a brunch, or just looking for a delicious and easy breakfast option, this sandwich ticks all the boxes.
Beyond its delicious taste, the Blackstone Breakfast Sandwich is versatile, allowing you to adjust the ingredients to fit your personal preferences or dietary restrictions. With the ability to prep and store the ingredients in advance, it’s also a time-saver for busy mornings.
If you haven’t tried cooking breakfast on a griddle yet, this recipe is the perfect excuse to start. Once you experience the ease and flavor that griddle cooking offers, you’ll never go back to your old methods. So fire up the Blackstone Griddle, gather your ingredients, and get ready to enjoy a breakfast sandwich that’s as satisfying as it is simple to make.