This Breakfast Burrito Bowl is a perfect combination of crispy, air-fried tortillas filled with runny eggs, crispy bacon, creamy avocado, and fresh pico de gallo. The flavors come together to create a deliciously satisfying breakfast that’s both fun to make and eat. It’s an ideal choice for a weekend brunch or a special breakfast treat.
What makes this dish stand out is its versatility. You can customize the toppings to suit your taste—whether you prefer sausage over bacon, or want to try a different mix of veggies like bell peppers and onions. The air fryer adds a nice crisp to the tortillas, while keeping the inside soft and flavorful.
Full Recipe:
- 4 slices center-cut bacon
- Cooking spray
- 2 (8-inch) flour tortillas
- 4 large eggs
- 1/2 cup shredded pepper Jack cheese, divided
- 3/4 teaspoon adobo seasoning, divided
- 1/2 teaspoon kosher salt, divided
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh cilantro
- 2 scallions, thinly sliced
- 2 tablespoons freshly squeezed lime juice
- 1 avocado, diced
Directions:
- Preheat your air fryer to 400°F (200°C) for 10 minutes.
- Line the air fryer basket with aluminum foil. Lay bacon slices in a single layer and cook for about 8 minutes, or until crispy. Set aside on a paper towel-lined plate.
- Reduce air fryer temperature to 325°F (165°C). Spray two large ramekins or heatproof bowls with cooking spray and press a tortilla into each, allowing the edges to come up the sides.
- Crack 2 eggs into each tortilla shell and top with 1/4 cup of cheese. Sprinkle with 1/8 teaspoon of adobo seasoning and 1/8 teaspoon of salt.
- Cook each tortilla bowl in the air fryer for 13-15 minutes, or until the tortillas are crispy and the egg whites are set but the yolks remain runny.
- While the bowls are cooking, mix the cherry tomatoes, cilantro, scallions, lime juice, the remaining adobo seasoning, and salt in a small bowl.
- Break the bacon into small pieces.
- Once the bowls are done, remove them from the ramekins, place on a plate, and top with the tomato mixture, diced avocado, and bacon bits.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 1522 kcal | Servings: 2 servings
A Delectable Fusion: Breakfast Burrito Bowl
The Breakfast Burrito Bowl is a modern spin on the classic breakfast burrito, offering a fresh and exciting way to enjoy morning staples. Instead of wrapping eggs, bacon, cheese, and toppings inside a tortilla, this recipe invites you to transform your tortillas into crispy edible bowls that cradle all your favorite ingredients. It’s an innovative and fun way to switch up your breakfast routine, and it delivers the same great flavors with an exciting new twist.
Here’s why this recipe is a must-try:
Versatility of the Burrito Bowl
One of the main reasons the Breakfast Burrito Bowl stands out is its sheer versatility. While the basic version includes bacon, eggs, and avocado, the recipe is easy to adapt depending on what you have on hand or what you’re craving. Some ideas for customizing your burrito bowl include:
- Protein options: You don’t have to stick with bacon! Substitute it with crumbled sausage, turkey bacon, chorizo, or even vegetarian options like tofu or tempeh. For a more gourmet touch, you can swap out traditional breakfast meats for smoked salmon or shredded chicken.
- Vegetable variations: While this recipe calls for avocado, cherry tomatoes, and cilantro, you can easily add or substitute other vegetables. Try sautéed bell peppers, onions, spinach, or roasted sweet potatoes for added flavor and nutrients.
- Cheese choices: Pepper Jack cheese is used for a kick of spice, but you can switch it up depending on your preferences. Cheddar, mozzarella, or feta would work beautifully, adding unique flavors and textures to the dish.
- Toppings galore: The toppings are where this burrito bowl can truly shine. Add a dollop of sour cream, salsa, or guacamole. For a burst of freshness, include freshly chopped herbs, jalapeños, or pickled onions. Hot sauce lovers can drizzle their favorite sauce over the top for an extra kick.
Ease of Preparation
For those with busy schedules, the Breakfast Burrito Bowl is a great option because it’s quick and simple. The key to its simplicity is the use of the air fryer, which efficiently cooks the tortilla bowls and allows the eggs to bake perfectly inside. You can have a beautiful, restaurant-quality breakfast in under 30 minutes without too much effort. The air fryer reduces the need for multiple pots and pans, meaning you can avoid a mess in the kitchen, and cleanup is a breeze.
Here’s why it’s so easy:
- Minimal equipment: The only essential pieces of equipment are an air fryer and two heatproof bowls or ramekins to shape the tortilla shells. This means no stovetop sautéing or complicated baking techniques are required.
- Quick cook time: With only about 8 minutes for the bacon and 13-15 minutes for the tortilla bowls, you’ll have this meal ready to eat in less time than it takes to get ready for work or school.
- Make-ahead potential: The beauty of the burrito bowl is that many components can be prepared in advance. You can pre-cook the bacon, chop vegetables, and even make the pico de gallo the night before, allowing you to assemble and cook everything fresh in the morning.
Nutritional Value
The Breakfast Burrito Bowl is more than just delicious—it’s also packed with nutrition. While indulgent with ingredients like cheese and bacon, it balances these out with fresh, nutrient-dense vegetables and protein-rich eggs. Here are some of the key nutritional highlights:
- Eggs: A staple in most breakfast dishes, eggs are a great source of protein and essential nutrients like vitamin D and choline. They help promote muscle repair and provide sustained energy throughout the day.
- Avocado: This superfood adds a creamy texture to the dish and is loaded with healthy fats that support heart health. Avocados are also rich in fiber, potassium, and vitamins C, K, and E.
- Tomatoes and cilantro: Both of these are antioxidant-rich ingredients that bring freshness and vibrancy to the burrito bowl. Tomatoes are a great source of vitamin C and lycopene, while cilantro contains anti-inflammatory properties.
- Bacon: Although typically viewed as an indulgence, bacon provides a savory depth of flavor that complements the other ingredients. When used in moderation, it can add just the right touch to a balanced breakfast.
Why the Air Fryer?
One of the standout features of this recipe is the use of the air fryer. For many people, the air fryer has become an indispensable tool in the kitchen, and it’s easy to see why. The air fryer mimics the results of deep frying but without the need for excessive oil, making dishes lighter and healthier. In the case of the Breakfast Burrito Bowl, it crisps the tortillas to perfection, ensuring you get a crunchy outer shell that contrasts beautifully with the soft, savory filling.
Some benefits of using an air fryer in this recipe include:
- Healthier cooking: The air fryer requires little to no oil, which means the tortilla bowls get crispy without being greasy or overly fatty.
- Speed and convenience: The air fryer heats up quickly and cooks food faster than traditional ovens, saving you valuable time in the morning.
- Versatility: If you love this recipe, you’ll find the air fryer useful for countless other breakfast, lunch, and dinner dishes—from crispy vegetables to perfectly cooked meats.
Ideal for Meal Prepping
If you’re someone who likes to prepare meals ahead of time, the Breakfast Burrito Bowl is perfect for meal prepping. You can prepare the ingredients in batches and store them separately to assemble later. For example:
- Pre-cook the bacon and store it in an airtight container. When you’re ready to make the burrito bowls, simply reheat the bacon in the air fryer for a few minutes before assembling the dish.
- Chop the vegetables ahead of time. Keep the tomatoes, cilantro, and scallions in a sealed container, and they’ll stay fresh in the fridge for several days.
- Tortilla bowls can also be pre-baked and stored. If you want to save even more time, make the tortilla bowls in advance and store them at room temperature for a few days. When ready to use, just reheat them in the air fryer for a minute or two to restore their crispiness.
This meal prep-friendly recipe ensures you can whip up a fresh, delicious breakfast in minutes, even on busy mornings.
Great for Entertaining
Beyond just a convenient breakfast for one or two, the Breakfast Burrito Bowl is also a fantastic dish for entertaining. Whether you’re hosting a brunch with friends or preparing a family breakfast, these burrito bowls can be a showstopper. Because they’re served in individual bowls, they’re visually appealing, and the customizable nature of the dish means you can easily accommodate different dietary preferences.
Here’s why they’re perfect for guests:
- Customizable: Set up a burrito bowl bar with various toppings, and let your guests build their bowls according to their tastes.
- Impressive presentation: The crispy tortilla shells filled with colorful toppings create a restaurant-worthy presentation that will impress any guest.
- Diet-friendly: Whether your guests are gluten-free, vegetarian, or following a low-carb diet, you can easily adapt the recipe to fit their needs. Offer corn tortillas for a gluten-free option or replace the tortilla altogether with a lower-carb alternative like lettuce wraps.
Conclusion
The Breakfast Burrito Bowl is the ultimate combination of convenience, flavor, and fun. It elevates traditional breakfast ingredients into a creative and delicious dish that’s easy to prepare and customizable to your preferences. Whether you’re looking for a quick weekday breakfast, a meal prep option, or a show-stopping dish for brunch, this recipe has you covered.
With the crispy tortilla shells, the soft eggs, the crunch of bacon, and the freshness of avocado and tomatoes, every bite of this burrito bowl is a delight. Not only is it packed with flavor, but it also offers nutritional benefits that will keep you energized throughout the day. And with the added benefit of using an air fryer, this recipe keeps things light and healthy without sacrificing taste.
Incorporate this fun and flavorful recipe into your breakfast repertoire and enjoy the endless possibilities it offers!