Imagine the delightful crunch of golden tater tots and crispy French fries melding together, topped with fluffy scrambled eggs and savory bacon. This Breakfast Poutine with Hollandaise Sauce is not just a meal; it’s an experience that transforms breakfast—or any meal—into an indulgent affair.
As I prepared this dish one lazy Sunday morning, the aroma of melted cheese and rich hollandaise began to envelop my kitchen, making me realize how completely satisfying homemade comfort food can be. When you drizzle that velvety sauce over your heaping bowl of deliciousness, you’ll wonder why you ever settled for fast food.
Whether it’s brunch with friends, a cozy breakfast at home, or a late-night snack, this recipe is your go-to for a crowd-pleasing treat. Let’s elevate your palate with a blend of flavors and textures that promise to bring a smile to your face—after all, who says you can’t have poutine for breakfast?
Why Will You Love Breakfast Poutine?
Indulgent Comfort: This dish combines crispy tater tots with fluffy scrambled eggs and smoky bacon, offering an unparalleled comfort food experience.
Versatile Meal: Perfect for breakfast, brunch, or even a late-night snack, it satisfies any craving!
Flavor Explosion: With the creamy hollandaise drizzled on top, every bite bursts with rich, savory flavors that elevate your meal.
Quick & Easy: The straightforward preparation means you’ll have this satisfying dish ready in no time, even on busy mornings.
Crowd-Pleaser: Impress your friends and family with a unique twist on breakfast that they’ll be raving about long after the meal is over!
Breakfast Poutine with Hollandaise Sauce Ingredients
For the Base
- Frozen Tater Tots – Provides a crispy texture; homemade potato cubes can offer a fresher flavor.
- Frozen French Fries – Adds extra heartiness; sweet potato fries are a great alternative for a healthier twist.
For the Hollandaise Sauce
- Egg Yolks – Essential for a creamy hollandaise; always use fresh eggs for the best taste.
- Lemon Juice – Adds a bright acidity; vinegar can be a substitute if you want a different flavor.
- Unsalted Butter – Imparts richness and creaminess; clarifying the butter improves the sauce’s consistency.
- Cayenne Pepper – Adds a subtle kick; for a milder flavor, you can skip it or use paprika instead.
- Chicken Stock – Useful for adjusting hollandaise consistency; feel free to use water if stock isn’t on hand.
For the Scrambled Eggs
- Unsalted Butter (for scrambled eggs) – Prevents sticking; olive oil can be a lighter alternative.
- Large Eggs – The core component of the scrambled eggs; the fresher the eggs, the fluffier the result!
For the Toppings
- Crisp Cooked Bacon – Adds a savory, smoky flavor; turkey bacon is a lighter option if preferred.
- Breakfast Sausage – Delivers a deliciously savory element; select your favorite variety – both pork and turkey work well.
- Cheddar Cheese Curds – Key for that authentic poutine texture and flavor; shredded cheddar can be used if curds are unavailable.
- Green Onions – Adds a pop of freshness and color; chives can be substituted for a milder taste.
How to Make Breakfast Poutine
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Preheat your oven to 425°F (220°C). This step ensures that your tater tots and French fries achieve that delicious crispy texture we all love.
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Bake tater tots and French fries in a single layer on baking sheets. Let them cook for 25-30 minutes, or until they are golden brown and crispy—perfection awaits!
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Prepare Hollandaise: In a heatproof bowl, whisk egg yolks and lemon juice together. Place the bowl over simmering water while constantly whisking until the mixture doubles in volume. Gradually add melted butter until it thickens, then stir in cayenne, salt, and pepper. Set aside to keep warm.
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Scramble Eggs: In a non-stick pan, melt unsalted butter over medium heat. Pour in the beaten eggs, stirring gently until soft curds form. Season with salt and pepper for that extra flavor.
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Assemble: In a large bowl, mix together the crispy tater tots, French fries, scrambled eggs, crumbled bacon, sausage, and cheese curds. Spread the mixture on a baking sheet and broil for 1 minute until the cheese is melt-in-your-mouth gooey.
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Finish with a generous drizzle of hollandaise sauce over the top. Garnish with chopped green onions to add freshness and serve immediately for a truly indulgent experience!
Optional: Serve with fresh fruit or a light salad for a refreshing balance.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Breakfast Poutine
Fridge: Store leftovers in an airtight container for up to 3 days. To maintain freshness, separate the hollandaise sauce and the poutine components.
Freezer: For longer storage, freeze the poutine (minus the hollandaise) in an airtight container for up to 2 months. Reheat in the oven at 350°F (175°C) until heated through.
Reheating: Gently reheat the hollandaise sauce over low heat on the stovetop and stir until smooth. For the poutine, reheat in the oven to restore crunchiness.
Make-Ahead: Prepare the individual components ahead of time and store separately. Assemble just before serving for the best flavor and texture.
Variations & Substitutions for Breakfast Poutine
Feel free to get creative and customize this dish to suit your taste—your taste buds will thank you!
- Smoked Salmon: Swap out bacon for smoked salmon for a sophisticated and smoky flavor!
- Poached Eggs: For a brunch classic, replace the scrambled eggs with perfectly poached eggs that add elegance.
- Vegan Twist: Use vegan cheese and plant-based sausage to create a delicious vegetarian-friendly option without compromising on flavor.
- Sweet Potato Fries: Replace French fries with sweet potato fries for a nutritious and slightly sweet alternative.
- Hot Sauce Kick: Drizzle some hot sauce over your finished dish for added heat that balances out the creamy hollandaise beautifully.
- Herb Boost: Add fresh herbs like thyme or parsley to your hollandaise sauce, enhancing the aroma and depth of flavor.
- Cheese Variety: Experiment with different cheeses such as pepper jack for a spicy kick or mozzarella for a gooey texture.
- Balsamic Glaze: A drizzle of balsamic glaze on top provides an unexpected sweet tang that complements the savory ingredients splendidly.
Each variation adds its own unique twist, ensuring that your Breakfast Poutine never gets boring! Enjoy experimenting, and make it your own!
Tips for the Best Breakfast Poutine
- Fresh Ingredients: Always use fresh eggs and good-quality bacon for the best flavor in your Breakfast Poutine. Fresh ingredients truly elevate this dish.
- Whisking Technique: Continuously whisk your hollandaise sauce while adding melted butter to ensure it emulsifies properly, preventing a grainy texture.
- Don’t Overcrowd: Bake tater tots and French fries in a single layer on the baking sheet to ensure they get perfectly crispy; overcrowding leads to sogginess.
- Adjusting Consistency: If your hollandaise thickens too much, gently stir in warm chicken stock or water to achieve a smoother texture.
- Layering Flavors: For an extra flavor boost, consider adding sautéed mushrooms or roasted red peppers to your Breakfast Poutine for a gourmet twist!
What to Serve with Breakfast Poutine with Hollandaise Sauce?
Comfort food can be even more fulfilling when paired thoughtfully with complementary sides and beverages.
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Fresh Fruit Salad: Juicy berries and crisp melon provide a refreshing contrast to the rich, savory flavors, balancing your meal beautifully. A hint of citrus shines through, making every bite a delight!
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Side Salad with Vinaigrette: A light, crunchy salad with a tangy vinaigrette adds brightness to your dish, cutting through the richness of the hollandaise. Think refreshing greens with a sprinkle of nuts for texture!
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Savory Scones: Flaky, buttery scones can add a delightful twist and extra flavor. Opt for cheese or chive scones to mirror the dish’s indulgent nature. They’ll impress your guests while complementing the meal’s heartiness!
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Herbed Yogurt Dip: Creamy yogurt mixed with fresh herbs not only adds a light and airy touch but also serves as a cool contrast against the warm, cheesy poutine. A small dollop on the side makes for a sophisticated pairing!
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Sparkling Water with Lime: To keep the meal refreshing, pair your poutine with sparkling water infused with lime. The bubbles and acidity cleanse your palate, ensuring you can fully enjoy every mouthful.
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Chai Latte: For a cozy beverage option, a chai latte packs spiced warmth that nicely complements the dish’s richness. Its creamy texture parallels the hollandaise, enhancing the overall indulgent experience!
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Mini Chocolate Croissants: Looking for a sweet finish? Chocolate croissants maintain a decadent level of indulgence, offering a soft, buttery bite that rounds out your meal with a touch of sweetness.
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Creamy Coleslaw: Crunchy cabbage with a creamy dressing adds texture and a zingy flavor to users’ plates, enhancing the overall enjoyment of the meal. Plus, it’s an easy make-ahead option!
Make Ahead Options
These Breakfast Poutine with Hollandaise Sauce are perfect for meal prep enthusiasts! You can assemble the crispy tater tots and French fries up to 24 hours ahead and refrigerate them (this maintains their crunch). Just keep the hollandaise sauce in an airtight container in the fridge for up to 2 days—when ready to use, simply reheat gently over low heat, adding a splash of warm water or chicken stock to regain its silky texture. The scrambled eggs can also be cooked and stored in the fridge for up to 3 days. To finish your dish, combine all components and broil for just 1 minute for that melty cheese experience—quick and delicious!
Breakfast Poutine with Hollandaise Sauce Recipe FAQs
What type of potatoes should I use for the tater tots and French fries?
I recommend using frozen tater tots and French fries for convenience and consistent texture. If you prefer a fresher option, you can make your own from scratch using homemade potato cubes; just slice peeled potatoes into desired shapes, season, and bake until golden and crispy.
How should I store leftover Breakfast Poutine?
Store leftovers in an airtight container in the fridge for up to 3 days. To keep everything fresh, I suggest storing the hollandaise sauce separately from the poutine components; this will prevent sogginess and maintain the dish’s texture.
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Can I freeze Breakfast Poutine?
Absolutely! For longer storage, freeze the poutine (excluding the hollandaise) in an airtight container for up to 2 months. When you’re ready to enjoy it again, just reheat it in the oven at 350°F (175°C) until heated through and crispy again.
What if my hollandaise sauce is too thick?
If your hollandaise sauce thickens too much, don’t worry! Simply take a few teaspoons of warm chicken stock or water and stir it in gradually until you reach your desired consistency. It’s important to gently reheat the sauce on low heat while stirring to prevent it from breaking.
Can I make this recipe gluten-free?
Yes, you can easily adapt this Breakfast Poutine to be gluten-free by using gluten-free tater tots and French fries. Just double-check that your bacon, sausage, and any additional toppings you choose are also gluten-free to keep everything safe for those avoiding gluten.
Is this recipe suitable for my dog?
While the ingredients may sound appealing, I recommend not sharing this breakfast poutine with your dog. Foods like bacon, cheese, and hollandaise may upset their stomach, and it’s best to stick to pet-safe treats and meals. Always prioritize their health and safety!
Mouthwatering Breakfast Poutine with Hollandaise Sauce Bliss
Ingredients Â
Equipment
MethodÂ
- Preheat your oven to 425°F (220°C).
- Bake tater tots and French fries in a single layer on baking sheets for 25-30 minutes until golden brown and crispy.
- In a heatproof bowl, whisk egg yolks and lemon juice together over simmering water. Gradually add melted butter until thickened, stir in cayenne, salt, and pepper, then set aside.
- Melt unsalted butter in a non-stick pan over medium heat, then scramble the beaten eggs until soft curds form, season with salt and pepper.
- In a large bowl, mix crispy tater tots, French fries, scrambled eggs, crumbled bacon, sausage, and cheese curds. Spread on a baking sheet and broil for 1 minute.
- Drizzle hollandaise sauce over the top and garnish with chopped green onions.