This Brown Sugar Glazed Ham is a showstopper, with its shiny, caramelized glaze and juicy, tender meat. The combination of brown sugar, Dijon mustard, and spices gives the ham a sweet and slightly tangy finish that will have everyone asking for seconds. Perfect for any holiday gathering or special occasion, this dish will surely become a family favorite.
The glaze creates a beautiful golden-brown color on the ham, enhancing its flavor and giving it a mouthwatering aroma. Whether you serve it alongside roasted vegetables or with mashed potatoes, this ham will be the star of your meal. Plus, it’s easy to make, with just a few ingredients and minimal prep work!
Full Recipe:
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1 fully cooked bone-in ham (6-8 pounds)
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1/2 cup brown sugar, packed
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1/4 cup Dijon mustard
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1/4 cup apple cider vinegar
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2 tablespoons honey
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1/4 cup water
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon ground ginger
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Pinch of salt
Directions:
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Preheat your oven to 325°F (165°C).
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Score the surface of the ham in a diamond pattern, making sure to not cut too deeply.
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In a saucepan over medium heat, whisk together the brown sugar, Dijon mustard, apple cider vinegar, honey, water, cinnamon, cloves, ginger, and salt. Bring to a simmer and cook for 5-7 minutes until the glaze has thickened slightly.
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Place the ham in a roasting pan, and brush with a portion of the glaze. Reserve some glaze for basting and serving.
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Roast the ham, basting every 30 minutes with more glaze, for about 2 to 2 1/2 hours, or until the internal temperature reaches 140°F (60°C).
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Once done, remove from the oven, and let the ham rest for 15 minutes before slicing. Serve with the remaining glaze.
Prep Time: 15 minutes | Cooking Time: 2 hours 30 minutes | Total Time: 2 hours 45 minutes
Kcal: 290 kcal | Servings: 8-10 servings
The Origin and History of Glazed Ham
Ham has been a popular dish for centuries, often associated with festive occasions, holidays, and family gatherings. The tradition of glazing ham dates back to ancient times when people would enhance the flavor of their meats with sweet or savory coatings. One of the most common glazes used throughout history has been a mixture of sugar and spices, which caramelizes as the ham cooks, creating a beautiful, flavorful crust. Brown sugar, with its rich molasses undertones, is a favorite ingredient for ham glazes because it not only adds sweetness but also contributes depth and complexity to the dish.
The brown sugar glaze has become particularly popular during holidays like Christmas and Easter, when ham is often the centerpiece of the meal. Its sweet and savory flavor profile pairs beautifully with the salty, savory nature of the ham, creating a balance that’s irresistible to the palate.
Why Brown Sugar Glazed Ham is Perfect for Special Occasions
Brown Sugar Glazed Ham is the ideal dish for special occasions. Whether you’re preparing for a holiday feast, a family dinner, or a celebratory gathering, this dish is sure to impress. The combination of the smoky, tender ham with the rich, sticky glaze makes it an unforgettable meal. Not only does it look stunning on the dinner table, but it also fills the room with an irresistible aroma as it cooks.
The beauty of this dish lies in its versatility. While traditionally associated with winter holidays, this glazed ham can be enjoyed year-round for any special occasion, including birthdays, anniversaries, or even a Sunday family dinner. The fact that it requires minimal effort yet delivers maximum flavor makes it a favorite among home cooks and professional chefs alike.
Tips for Perfecting Brown Sugar Glazed Ham
Making a delicious Brown Sugar Glazed Ham may seem straightforward, but there are a few tips and tricks that can elevate the dish to new heights.
First, choosing the right ham is crucial. For the best results, opt for a bone-in ham, as it retains moisture better and has more flavor than boneless varieties. A fully cooked ham is often the easiest choice, as it only needs to be heated through and glazed, reducing the cooking time.
When preparing the glaze, don’t be afraid to adjust the sweetness and spice levels to your taste. If you prefer a more robust flavor, consider adding a bit of Dijon mustard or apple cider vinegar to balance the sweetness of the brown sugar. For a spicier kick, try incorporating some ground cinnamon, cloves, or ginger. These spices work harmoniously with the brown sugar and bring out the ham’s savory qualities.
Basting the ham regularly with the glaze is another essential step. As the ham roasts, the glaze will thicken and caramelize, creating a sticky, flavorful coating that enhances the overall taste. Make sure to baste every 30 minutes to ensure an even glaze coverage.
Lastly, after removing the ham from the oven, let it rest for at least 15 minutes before slicing. This allows the juices to redistribute and results in a moist, tender ham that’s perfect for serving.
Serving Suggestions for Brown Sugar Glazed Ham
The rich and savory flavors of Brown Sugar Glazed Ham pair well with a variety of side dishes, making it an excellent centerpiece for any meal. For a classic holiday meal, serve the ham alongside mashed potatoes, roasted vegetables, and a fresh green salad. The creaminess of mashed potatoes complements the sweetness of the glaze, while the roasted vegetables add a savory contrast.
For a lighter meal, consider serving the ham with a fruit salad or a quinoa-based side dish. The sweetness of the glaze enhances the natural flavors of fruits like pineapple, apples, or cranberries, creating a balanced, refreshing contrast to the hearty ham.
If you’re serving the ham for a casual gathering or dinner party, consider offering a variety of sides like mac and cheese, cornbread, or even a potato salad. These comforting, crowd-pleasing dishes will pair perfectly with the savory-sweet notes of the glazed ham.
Variations to Try with Brown Sugar Glazed Ham
While the classic Brown Sugar Glazed Ham recipe is fantastic on its own, there are several variations you can try to suit your taste preferences or add a unique twist to the dish.
For a tropical twist, try incorporating pineapple juice and a bit of rum into the glaze. This adds a sweet, fruity flavor that pairs wonderfully with the ham. If you prefer a smokier flavor, consider adding a bit of smoked paprika or using a smoked ham for an extra layer of depth.
Another variation involves using different types of sugar. While brown sugar is the go-to choice for its richness, you can experiment with alternatives like maple syrup or honey for a different sweetness profile. Maple syrup, in particular, will give the glaze a subtle earthy flavor that complements the ham beautifully.
If you’re looking for a more savory approach, try using Dijon mustard and balsamic vinegar as the base for your glaze. This will create a tangy-sweet glaze that’s perfect for those who prefer a more savory, less sugary ham.
How to Store Leftover Brown Sugar Glazed Ham
If you have any leftover Brown Sugar Glazed Ham (which is rare!), it can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, wrap the ham in aluminum foil and warm it in the oven at 325°F (165°C) for about 15-20 minutes. This will help keep the ham moist and allow the flavors of the glaze to infuse the meat again.
Leftover ham can also be repurposed in a variety of ways. Use it in sandwiches, wraps, or as a topping for salads. It can also be incorporated into soups, casseroles, or even pasta dishes for an added burst of flavor.
Conclusion
Brown Sugar Glazed Ham is a timeless dish that never fails to impress. Its perfect balance of sweetness and savory flavors makes it an ideal choice for holiday feasts, special occasions, or any time you want to indulge in a flavorful and comforting meal. With a few simple tips and variations, this recipe can be customized to suit your tastes and create a memorable dining experience. Whether you’re making it for a family gathering or a dinner party, Brown Sugar Glazed Ham is sure to be a showstopper that everyone will enjoy.
The Joy of Glazed Ham
There’s something incredibly special about the combination of tender, juicy ham with a caramelized brown sugar glaze. The richness of the sugar, paired with the warmth of the spices, creates a deliciously satisfying meal that is perfect for both casual and formal occasions. Whether you stick with the classic recipe or try one of the exciting variations, this dish will undoubtedly become a family favorite for years to come.