Buttery Bacon-Cheeseburger Crescents

Garlic Butter Bacon Cheeseburger Rollups are the ultimate snack for cheeseburger lovers. These delicious rollups take all the best flavors of a classic bacon cheeseburger—savory ground beef, crispy bacon, and melted cheddar—and wrap them in buttery, flaky crescent dough. The garlic butter glaze adds a rich, aromatic finish, making every bite irresistibly flavorful. Whether you’re serving them as a quick dinner or a crowd-pleasing appetizer, these rollups are guaranteed to be a hit.

One of the best things about this recipe is its versatility. You can spice things up by adding jalapeños, swap in different cheeses, or even use turkey or plant-based alternatives. Plus, they bake up in under 15 minutes, making them the perfect last-minute meal or party snack. Serve with a side of dipping sauces like ketchup, ranch, or mustard for an extra burst of flavor. Try them tonight and experience the perfect balance of crispy, cheesy, and buttery goodness!

Full Recipe:

  • 1 lb ground beef
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 can (8 oz) crescent roll dough
  • 2 tbsp butter, melted
  • 2 cloves garlic, minced
  • 1 tsp parsley, chopped
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp onion powder
  • Optional: diced pickles, jalapeños, or sesame seeds for topping

Directions:

  1. Prepare the Filling
    • In a skillet over medium heat, cook the bacon until crispy. Remove, crumble, and set aside.
    • In the same skillet, cook the ground beef with salt, pepper, and onion powder until browned. Drain excess grease and let cool slightly.
    • Stir in shredded cheddar cheese and crumbled bacon.
  2. Assemble the Rollups
    • Preheat oven to 375°F (190°C).
    • Roll out the crescent dough triangles on a parchment-lined baking sheet.
    • Place a spoonful of the beef mixture at the wide end of each triangle.
    • Roll tightly, placing seam side down.
  3. Garlic Butter Topping
    • Mix melted butter with minced garlic and parsley.
    • Brush over the rollups and sprinkle sesame seeds if using.
  4. Bake to Perfection
    • Bake for 12–15 minutes or until golden brown and flaky.
    • Let cool slightly before serving.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 290 kcal | Servings: 4

Garlic Butter Bacon Cheeseburger Rollups – The Ultimate Bite-Sized Comfort Food

If you love the flavors of a classic cheeseburger but want something fun, easy, and packed with buttery, cheesy goodness, these Garlic Butter Bacon Cheeseburger Rollups are the answer. They take all the best parts of a bacon cheeseburger—juicy ground beef, crispy bacon, and melty cheddar cheese—and wrap them in golden, flaky crescent roll dough. Brushed with a rich garlic butter glaze, these rollups come out of the oven crispy, buttery, and absolutely delicious.

Whether you’re looking for a quick dinner, a game-day snack, or a crowd-pleasing appetizer, these rollups are an easy go-to. They require minimal prep, cook quickly, and deliver bold, indulgent flavors in every bite. Let’s explore why this dish is a must-try, how you can customize it, and how to serve it for maximum enjoyment.

Why You’ll Love This Recipe

These Garlic Butter Bacon Cheeseburger Rollups are more than just a fun twist on a classic dish; they are incredibly satisfying, simple to prepare, and perfect for any occasion. Here’s why they stand out:

  • Fast and Easy to Make – With just a few simple ingredients and minimal prep time, these rollups come together in under 30 minutes, making them ideal for busy weeknights.
  • Ultimate Comfort Food – The combination of crispy bacon, gooey cheese, seasoned beef, and buttery crescent dough delivers everything you love about comfort food in one bite.
  • Perfect for Sharing – Whether you’re serving them at a party, bringing them to a potluck, or making a batch for family movie night, these rollups are easy to grab and enjoy.
  • Customizable – You can switch up the ingredients to match your personal tastes, whether that means making them spicier, swapping in different cheeses, or even using plant-based alternatives.
  • Kid-Friendly – These rollups are a hit with kids, thanks to their familiar flavors and fun, handheld size.

Ways to Customize Your Rollups

One of the best things about this recipe is how versatile it is. You can easily tweak the ingredients to create different flavor profiles and suit various dietary preferences.

Meat Options

  • Instead of ground beef, try using ground turkey or chicken for a leaner option.
  • For a spicy twist, mix in some chorizo or add crumbled sausage.
  • Want to make it vegetarian? Swap the meat for a plant-based alternative or use sautéed mushrooms and onions.

Cheese Variations

  • Classic cheddar is always a win, but you can mix things up with other cheeses:
    • Pepper Jack for a little heat
    • Swiss for a milder, nutty flavor
    • Mozzarella for an extra gooey texture
  • You can also combine two cheeses for a more complex flavor profile.

Spice It Up

If you love heat, there are many ways to add spice to this recipe:

  • Mix some chopped jalapeños into the ground beef.
  • Add a drizzle of Sriracha or hot sauce to the filling.
  • Sprinkle red pepper flakes or Cajun seasoning into the mixture for an extra kick.

Toppings & Additions

  • Add a tangy crunch by mixing in diced pickles or onions.
  • Sprinkle sesame seeds on top before baking to give them a classic burger look.
  • Serve with a side of your favorite dipping sauces, like ketchup, mustard, ranch, or barbecue sauce.

Serving Suggestions

These rollups are incredibly versatile when it comes to serving. Whether you’re making them for a snack, a party appetizer, or even a full meal, here are a few ways to enjoy them:

As an Appetizer

Garlic Butter Bacon Cheeseburger Rollups make a fantastic appetizer for parties, game nights, or potlucks. Arrange them on a platter with a variety of dipping sauces to let guests mix and match flavors.

As a Main Course

To turn these rollups into a full meal, pair them with some classic sides:

  • Crispy French Fries – Because what’s a cheeseburger without fries?
  • Coleslaw – Adds a refreshing, crunchy contrast.
  • Side Salad – A fresh salad with a tangy vinaigrette balances the richness of the rollups.

As a Snack

These rollups are perfect for an afternoon snack or late-night craving. Since they store well and reheat easily, you can make a batch and enjoy them throughout the week.

Tips for Perfect Garlic Butter Bacon Cheeseburger Rollups

Even though this recipe is simple, a few tips and tricks will help ensure your rollups turn out crispy, golden, and packed with flavor.

  • Let the Beef Mixture Cool Slightly – Adding hot beef to the dough can make it too soft and harder to roll up. Let the filling cool for a few minutes before assembling.
  • Roll the Dough Tightly – Make sure to roll the crescent dough tightly around the filling so that the rollups stay intact while baking.
  • Place Seam-Side Down – This prevents them from unrolling while they bake.
  • Use Parchment Paper – To prevent sticking and make cleanup easier, bake the rollups on a parchment-lined baking sheet.
  • Don’t Skip the Garlic Butter – Brushing the rollups with garlic butter before baking adds an extra layer of rich, savory flavor. For even more indulgence, brush on a second layer right after they come out of the oven.

Storage and Reheating Instructions

If you have leftovers (which is rare because they’re so delicious), you can store and reheat them easily.

Storing

  • Keep leftover rollups in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.

Reheating

  • Oven Method (Best for Crispy Results) – Preheat the oven to 350°F (175°C) and bake for 8-10 minutes.
  • Air Fryer Method – Reheat at 350°F (175°C) for 5-7 minutes.
  • Microwave Method (Fastest but Softens the Dough) – Heat for 30 seconds to 1 minute, but note that they may lose some crispiness.

Conclusion

Garlic Butter Bacon Cheeseburger Rollups are a game-changer for anyone who loves comfort food in a fun, handheld form. They offer the perfect balance of crispy, buttery, cheesy, and savory flavors, making them an instant crowd favorite. Whether you’re serving them at a party, making them for family dinner, or just treating yourself to a delicious snack, these rollups are sure to impress.

The best part? They’re endlessly customizable! You can make them spicy, switch up the cheese, or even turn them into a vegetarian-friendly dish. No matter how you prepare them, one thing is certain—these rollups will disappear fast!

So next time you’re craving something indulgent yet easy to make, try these Garlic Butter Bacon Cheeseburger Rollups. They’re packed with flavor, incredibly simple, and guaranteed to be a hit. Enjoy!

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