The Cape Cod Cocktail Meatballs bring the perfect balance of sweet and tangy to any table. Coated in a cranberry and chili sauce glaze, these bite-sized delights are an irresistible treat that will have your guests coming back for more.
These meatballs are not just easy to prepare but also versatile. Serve them as an elegant appetizer at your next party or over fluffy white rice for a comforting main dish. Their festive flavors make them an excellent addition to holiday menus, offering a delicious twist to classic meatball recipes.
Full Recipe:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
- 1 cup cranberry sauce
- 1/2 cup chili sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, bread crumbs, milk, egg, salt, pepper, onion powder, garlic powder, and dried parsley. Mix well until evenly combined.
- Roll the mixture into small, bite-sized meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 15-20 minutes, or until browned and cooked through.
- While the meatballs are baking, prepare the sauce. In a medium saucepan, combine the cranberry sauce, chili sauce, brown sugar, and lemon juice. Heat over medium heat, stirring occasionally, until the mixture is smooth and heated through.
- Once the meatballs are done, transfer them to the saucepan with the cranberry sauce mixture. Stir gently to coat the meatballs in the sauce.
- Simmer the meatballs in the sauce for 10 minutes, allowing the flavors to meld. Serve warm as an appetizer or over rice as a main dish.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 210 kcal | Servings: 6 servings
Introduction to Cape Cod Cocktail Meatballs
Cape Cod Cocktail Meatballs are a delectable fusion of savory and sweet flavors that make them an excellent choice for various occasions. Originating from classic cocktail meatball recipes, this dish incorporates the rich tanginess of cranberry sauce with a slight kick of chili sauce, creating a glaze that tantalizes the taste buds. Whether served as an appetizer during holiday parties or as a main dish paired with rice or mashed potatoes, these meatballs are guaranteed to be a crowd-pleaser.
A Festive Favorite
The Cape Cod Cocktail Meatballs are particularly popular during the holiday season. The cranberry glaze is not only flavorful but also adds a festive touch to the presentation. The vibrant red sauce perfectly complements the cheerful spirit of gatherings, making this dish a staple at Thanksgiving, Christmas, and New Year’s parties. The recipe’s simplicity ensures you can prepare a large batch without spending hours in the kitchen, giving you more time to enjoy the festivities with your loved ones.
Versatile and Customizable
One of the most appealing aspects of Cape Cod Cocktail Meatballs is their versatility. While the traditional recipe uses ground beef, you can experiment with other proteins like turkey, chicken, or even plant-based meat alternatives to cater to different dietary preferences. Additionally, the glaze can be customized to suit your taste. Adding a touch of orange zest or a splash of apple cider vinegar can enhance the flavors, while a pinch of cayenne pepper can introduce some heat for spice enthusiasts.
Perfect for Any Occasion
Although they are a holiday favorite, these cocktail meatballs are versatile enough to be served year-round. They make an excellent addition to potlucks, game-day spreads, or family dinners. The bite-sized portions make them convenient for guests to enjoy without utensils, while the flavorful glaze ensures they are always a hit. Pair them with a variety of sides, such as garlic bread, roasted vegetables, or a fresh green salad, to create a complete meal.
A Balance of Flavors
The Cape Cod Cocktail Meatballs stand out due to their perfectly balanced flavor profile. The sweetness of the cranberry sauce is complemented by the tanginess of the chili sauce and the subtle richness of brown sugar. Lemon juice adds a touch of acidity that brightens the dish, while the savory meatballs provide a hearty and satisfying base. This harmonious blend of flavors makes the dish appealing to a wide range of palates.
A Nod to Cape Cod Traditions
The name “Cape Cod” in this recipe pays homage to the New England region’s renowned cranberry harvests. Cranberries have long been a staple ingredient in Cape Cod cuisine, and their inclusion in this dish ties it to the area’s culinary traditions. By incorporating cranberries, this recipe not only delivers a delicious meal but also celebrates a unique aspect of American food culture.
Tips for Preparing the Perfect Meatballs
Achieving the perfect texture and flavor in your Cape Cod Cocktail Meatballs requires attention to a few key details:
- Meat Selection: Opt for a blend of ground beef with some fat content to ensure juicy and flavorful meatballs. If using leaner meats like turkey or chicken, consider adding a splash of olive oil to prevent dryness.
- Uniform Size: Rolling the meatballs into uniform sizes ensures even cooking. A small ice cream scoop or tablespoon can be helpful for portioning.
- Flavor Enhancements: Adding fresh herbs like parsley or thyme to the meat mixture can elevate the overall taste.
Tips for the Perfect Glaze
The cranberry and chili sauce glaze is the star of the dish. Here are some tips to ensure it turns out perfectly every time:
- Balance the Sweetness: If the cranberry sauce is too sweet for your taste, you can balance it by adding a touch of vinegar or lemon juice.
- Smooth Texture: For a smoother glaze, blend the cranberry sauce and chili sauce together before heating them.
- Extra Depth: Incorporate spices like cinnamon or nutmeg for a subtle depth that complements the cranberry’s natural sweetness.
Presentation and Serving Suggestions
Presentation plays a significant role in elevating the appeal of Cape Cod Cocktail Meatballs. Arrange them on a serving platter and drizzle extra glaze on top for a glossy finish. Garnish with fresh parsley or rosemary for a pop of color and added aroma. If serving as a main dish, consider pairing them with complementary sides like buttered noodles, mashed sweet potatoes, or a hearty vegetable medley.
Nutritional Value
Cape Cod Cocktail Meatballs are not just delicious but also provide a good source of protein, making them a satisfying option for both appetizers and main courses. By using lean meat and controlling the sugar content in the glaze, you can make this dish a healthier choice. The cranberry sauce also adds a dose of antioxidants and vitamin C, making this recipe both indulgent and nutritious.
Why You’ll Love This Recipe
This recipe is a perfect example of how simple ingredients can come together to create something extraordinary. The ease of preparation, combined with the dish’s versatility and rich flavors, makes Cape Cod Cocktail Meatballs a recipe you’ll return to time and again. Whether you’re hosting a party, looking for a new dinner idea, or simply craving a flavorful treat, these meatballs are sure to impress.
Conclusion
Cape Cod Cocktail Meatballs are more than just a dish—they’re a celebration of flavor, tradition, and versatility. With their sweet and tangy glaze, juicy texture, and festive presentation, they have earned their place as a beloved recipe in countless households. Whether you’re enjoying them during the holidays or as a year-round favorite, these meatballs bring warmth and joy to the table. Try them once, and they’re sure to become a staple in your recipe collection.