This Caramel Slice is a true indulgence, with a rich caramel center and a glossy chocolate topping that melts in your mouth. The biscuit base adds the perfect crunch, balancing the smooth and creamy layers above.
Not only does this treat taste divine, but it’s incredibly easy to make! No baking required, just a few simple steps, and you’ll have an irresistible dessert that’s perfect for any occasion. Whether you’re hosting a gathering or treating yourself, this Caramel Slice will be a hit with everyone who tries it.
Full Recipe:
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1 1/2 cups (150g) crushed digestive biscuits
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1/2 cup (125g) unsalted butter, melted
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1/4 cup (50g) brown sugar
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1 can (395g) sweetened condensed milk
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3 tablespoons golden syrup
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1/2 cup (125g) unsalted butter
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1 1/2 cups (250g) chocolate chips (milk or dark)
Directions:
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In a bowl, combine the crushed biscuits and melted butter, then press this mixture into the base of a lined 9-inch (23 cm) square baking pan. Set aside in the fridge to firm up for about 30 minutes.
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In a saucepan, combine the brown sugar, condensed milk, golden syrup, and butter. Cook over medium heat, stirring occasionally until the mixture is smooth and slightly thickened (around 8-10 minutes).
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Pour the caramel mixture over the biscuit base, smoothing it evenly. Place it back in the fridge to set for at least 2 hours or until firm.
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For the chocolate topping, melt the chocolate chips in a heatproof bowl over simmering water or in the microwave in short bursts. Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.
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Refrigerate the slice for another 1-2 hours until the chocolate is set.
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Once set, slice it into squares and enjoy!
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 3 hours
Kcal: 320 kcal per slice | Servings: 12-16 servings
Introduction to Caramel Slice: A Sweet, Indulgent Treat
Caramel Slice, a beloved no-bake dessert, has earned a place in many home kitchens worldwide. Known for its rich layers of caramel, chocolate, and a crunchy biscuit base, it’s a treat that’s sure to satisfy even the most intense sweet cravings. This dessert offers a perfect combination of textures—creamy caramel, smooth chocolate, and the crispness of the biscuit base—making it a true indulgence for dessert lovers.
One of the best things about the Caramel Slice is that it requires no baking, which makes it an ideal choice for those who want to create a delicious treat without spending hours in the kitchen. The layers are simple but come together in a way that’s visually appealing and oh-so-tasty. Whether served at a party, shared with friends, or simply enjoyed as a personal indulgence, this dessert never fails to impress.
The History of Caramel Slice: A Classic Dessert
While the exact origins of Caramel Slice are unclear, it is believed to have roots in Australia and New Zealand, where it has been a beloved dessert for decades. Known in some regions as “Caramel Chocolate Slice” or simply “Caramel Bars,” this dessert has become a staple in many households due to its simplicity and irresistible taste.
Caramel Slice likely evolved from the combination of the classic “millionaire shortbread” or “billionaire shortbread” desserts that also layer shortbread with caramel and chocolate. Over time, recipes for these desserts became easier and more streamlined, especially as no-bake variations gained popularity. The appeal of the Caramel Slice lies in its ability to deliver a dessert that’s quick, satisfying, and requires no oven, making it an approachable treat for novice bakers and dessert lovers alike.
Why Caramel Slice is Loved by Many
There’s no denying the universal love for caramel, chocolate, and biscuits, and Caramel Slice brings all these elements together in one decadent, easy-to-make treat. But it’s not just the ingredients that make this dessert special. It’s the way they harmonize to create a sweet, satisfying bite that combines multiple flavors and textures in every piece.
For one, the biscuit base provides a satisfying crunch, which contrasts perfectly with the rich, velvety caramel layer that sits atop it. The final touch—smooth, melted chocolate—offers just the right amount of sweetness to round out the dessert without overwhelming the other components. The balance of flavors in a Caramel Slice is what makes it so universally adored.
Additionally, this dessert is incredibly versatile. The base can be customized with various types of biscuits or even nuts for a different flavor or texture. The caramel layer is often made with condensed milk, butter, and sugar, creating a buttery sweetness that can be as soft or firm as you desire. The chocolate topping can be dark, milk, or white chocolate, depending on personal preference, giving the slice a range of flavor profiles that can appeal to all tastes.
Tips for Making the Perfect Caramel Slice
To ensure your Caramel Slice turns out perfectly every time, here are some helpful tips that will elevate your baking experience:
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Use quality ingredients: Since the caramel layer is the star of this dessert, it’s essential to use the best quality butter, brown sugar, and sweetened condensed milk you can find. These ingredients make a huge difference in the taste and texture of the caramel.
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Be patient when making the caramel: While making the caramel, it’s important to allow it to simmer gently over medium heat. Stir occasionally to prevent it from burning, and make sure it thickens to the right consistency before pouring it over the biscuit base.
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Chill between layers: Each layer of the Caramel Slice needs to set properly before adding the next. The biscuit base should be firmly pressed into the pan and chilled to ensure it stays crisp, while the caramel should be allowed to cool and firm up before the chocolate topping is added. This will prevent the layers from mixing together and keep them distinct and intact.
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Use a double boiler for melting the chocolate: When melting the chocolate for the topping, use a double boiler to avoid burning the chocolate. If you prefer a quick and easy method, you can also melt it in the microwave in short bursts, stirring between each session.
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Store properly: Caramel Slice needs to be kept in the refrigerator to maintain its firm texture, especially if it’s a warm day. Ensure that it’s stored in an airtight container to keep it fresh and prevent it from drying out.
Occasions to Serve Caramel Slice
Caramel Slice is incredibly versatile, making it an excellent choice for a wide variety of occasions. Whether you’re hosting a dinner party, attending a family gathering, or simply looking to treat yourself, this dessert fits almost any occasion. Here are some perfect times to serve a Caramel Slice:
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Parties and Gatherings: Caramel Slice is an excellent choice for parties because it’s easy to make in advance and can be sliced into individual portions. It’s also a crowd-pleaser, so it’s sure to be a hit at any event. Whether it’s a birthday, a holiday, or a casual get-together, this dessert is bound to steal the show.
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Afternoon Tea or Coffee Breaks: Caramel Slice pairs beautifully with a hot cup of coffee or tea. Its sweet, indulgent layers make it an ideal treat to serve with your afternoon beverage.
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Picnics and Barbecues: Because it doesn’t require refrigeration for short periods, Caramel Slice is perfect for picnics and barbecues. Pack it up in a container, and you’ve got a delicious treat that everyone will love.
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Holiday Celebrations: From Christmas to Easter, Caramel Slice is a wonderful addition to any holiday spread. Its rich flavor profile makes it an elegant yet approachable choice for festive occasions.
Conclusion: Why Caramel Slice Will Always Be a Favorite
The Caramel Slice stands the test of time as a beloved dessert for a reason. It’s incredibly easy to make, requires no baking, and combines some of the most irresistible flavors—chocolate, caramel, and biscuits—into one satisfying treat. Whether enjoyed at a special occasion or as an everyday indulgence, this dessert never disappoints.
Its versatility makes it suitable for almost any event, and the fact that it can be made ahead of time and kept chilled only adds to its convenience. The next time you’re in the mood for a sweet treat, reach for a Caramel Slice and experience why this dessert remains a favorite in kitchens worldwide. Its simple ingredients and delicious results make it a timeless classic in the world of desserts.