Brussels sprouts get a delightful makeover in this sweet-and-spicy recipe that balances caramelized, crispy vegetables with the smoky richness of bacon. The hot honey glaze adds a kick of heat and sweetness, making it a standout side dish that’s perfect for holidays or weeknight dinners.
Not only is this dish incredibly flavorful, but it’s also quick to prepare and perfect for impressing your guests or family. The combination of tender roasted Brussels sprouts, crispy bacon, and a drizzle of warm hot honey creates a medley of textures and flavors that’s both comforting and exciting. Whether you’re a fan of Brussels sprouts or looking to convert skeptics, this recipe is sure to win everyone over.
Full Recipe:
- 1 lb (450 g) Brussels sprouts, halved
- 4 slices thick-cut bacon, chopped
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon hot sauce (adjust to taste)
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
- Salt and pepper, to taste
Directions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet, leaving space between them for even roasting.
- Sprinkle the chopped bacon over the Brussels sprouts.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized and the bacon is crispy.
- In a small saucepan over low heat, combine honey and hot sauce. Stir until warmed and well blended.
- Remove the Brussels sprouts from the oven and drizzle the hot honey mixture evenly over the top. Toss to coat and sprinkle with red pepper flakes, if desired.
- Serve immediately for a sweet, spicy, and savory side dish.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 180 kcal per serving | Servings: 4
Introduction to Hot Honey Brussels Sprouts with Bacon
Hot Honey Brussels Sprouts with Bacon is a dish that beautifully marries bold flavors with simple cooking techniques. It’s an elevated take on a classic roasted vegetable side, combining the smoky savoriness of crispy bacon with the sweet and spicy kick of hot honey. This dish has gained popularity for its ability to turn humble Brussels sprouts into a centerpiece-worthy side dish that everyone loves. Perfect for both weeknight dinners and festive holiday gatherings, it delivers a satisfying crunch and a delightful harmony of sweet, spicy, and salty flavors.
Why This Recipe Stands Out
The combination of ingredients in this recipe creates a multi-dimensional flavor profile that appeals to a wide range of palates. The Brussels sprouts are roasted to perfection, bringing out their natural sweetness while achieving a slightly crispy texture. Adding bacon introduces a smoky, savory depth, and the drizzle of hot honey glaze ties it all together with a sweet and spicy finish. This recipe is not only about taste—it’s also visually appealing, making it a showstopper on the dinner table.
Nutritional Benefits
Brussels sprouts are a nutritional powerhouse, rich in vitamins C and K, fiber, and antioxidants. They are known to support immune health, improve digestion, and promote overall well-being. Bacon, while indulgent, adds a touch of protein and a satisfying richness to the dish. The hot honey glaze, when used in moderation, provides a balanced way to introduce sweetness without the need for refined sugar. This recipe is a great way to incorporate vegetables into your diet while enjoying bold, indulgent flavors.
Perfect Pairings
Hot Honey Brussels Sprouts with Bacon is a versatile side dish that pairs well with a variety of main courses. It complements roasted chicken, grilled steaks, or even hearty vegetarian dishes like stuffed mushrooms or lentil loaf. The sweet and spicy glaze makes it a perfect pairing for dishes with mild flavors, adding a dynamic contrast that enhances the meal’s overall appeal.
For beverages, consider serving this dish with a crisp white wine like Sauvignon Blanc or a light amber ale. These options balance the dish’s richness and bring out the subtle flavors of the hot honey glaze.
Tips for Customization
This recipe is highly adaptable, allowing you to adjust the ingredients and flavors to suit your preferences:
- Spice Level: Control the heat of the hot honey glaze by adjusting the amount of hot sauce or omitting the red pepper flakes. For a milder version, use a pinch of smoked paprika instead.
- Bacon Alternatives: If you’re looking for a vegetarian option, omit the bacon and sprinkle the roasted Brussels sprouts with smoked paprika or crispy fried shallots for a similar smoky flavor.
- Sweetness: Enhance the sweetness by using maple syrup instead of honey, or for a deeper caramelized flavor, try molasses.
- Texture Additions: Add a handful of toasted nuts like pecans or almonds for an extra layer of crunch and nutty flavor.
How to Make It Kid-Friendly
While Brussels sprouts may not always be a favorite among children, the sweet and slightly spicy glaze in this recipe can help change that. To make it more appealing to kids:
- Reduce or eliminate the hot sauce in the glaze to keep the flavor mild.
- Serve the dish with a sprinkle of shredded Parmesan cheese, which kids often enjoy.
- Consider cutting the Brussels sprouts into smaller pieces for a bite-sized, fun-to-eat option.
Serving Suggestions and Presentation Tips
Presentation matters, especially for a dish as visually striking as Hot Honey Brussels Sprouts with Bacon. Arrange the roasted Brussels sprouts and crispy bacon on a platter, then drizzle the hot honey glaze just before serving to keep the dish fresh and vibrant. Garnish with a light sprinkle of red pepper flakes or fresh herbs like parsley for added color and flair.
This dish is best served warm, straight from the oven, but it also tastes delicious at room temperature. If serving for a holiday feast, place it alongside other vibrant dishes like cranberry sauce or roasted carrots to create a visually stunning spread.
Why This Recipe is Perfect for Holidays
Hot Honey Brussels Sprouts with Bacon is a fantastic addition to holiday menus. Its unique flavor profile sets it apart from traditional sides, and its balance of sweet, spicy, and savory flavors complements classic holiday staples like roasted turkey, glazed ham, or mashed potatoes. The simplicity of the preparation allows you to focus on other dishes while still delivering a side that impresses guests.
Additionally, this dish caters to a variety of dietary preferences. It’s gluten-free, making it suitable for those with gluten sensitivities, and it can be easily adapted for vegetarians.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the Brussels sprouts on a baking sheet and warm them in a 375°F (190°C) oven until heated through. Avoid using a microwave, as it may soften the crispy texture of the sprouts and bacon.
For best results, store the hot honey glaze separately and drizzle it over the sprouts after reheating to maintain its vibrant flavor.
Conclusion
Hot Honey Brussels Sprouts with Bacon is more than just a side dish—it’s an experience of flavors and textures that elevates any meal. Whether you’re preparing it for a cozy family dinner or a festive holiday feast, this recipe is sure to delight your taste buds and earn rave reviews from guests. With its balance of healthful ingredients, bold flavors, and adaptability, it’s a recipe that will quickly become a staple in your kitchen. Give it a try, and watch as Brussels sprouts transform from an underrated vegetable to the star of your table.