These Cheese Garlic Muffins are a dreamy combination of savory flavors and soft, fluffy texture. The garlic adds a fragrant kick, while the melted cheese creates pockets of gooey goodness throughout the muffin. They’re perfect for a snack, a side dish with soup, or even as a party appetizer.
The best part about these muffins is how easy they are to make! With simple ingredients that you likely already have in your kitchen, you can whip up a batch in no time. The cheese melts perfectly inside, making each bite irresistible. Add a sprinkle of fresh parsley for color and extra flavor, and you’ve got a dish that will impress every time.
Full Recipe:
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup unsalted butter, melted
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1 cup milk
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1 large egg
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1 cup grated cheese (cheddar or mozzarella)
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2 cloves garlic, minced
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2 tablespoons chopped fresh parsley
Directions:
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease with butter.
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In a large bowl, whisk together flour, baking powder, salt, and pepper.
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In another bowl, whisk together the melted butter, milk, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the grated cheese, minced garlic, and parsley until evenly distributed.
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Spoon the muffin batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 210 kcal | Servings: 12 muffins
Introduction to Cheese Garlic Muffins
Cheese Garlic Muffins are a delicious and savory twist on the classic muffin, bringing together the rich flavors of melted cheese and the fragrant kick of garlic. These muffins are perfect for those who love a bit of comfort food with a savory touch. Whether you’re hosting a brunch, serving them as a side to a meal, or enjoying them as a snack, these muffins are guaranteed to please your taste buds.
The Perfect Combination of Flavors
The beauty of Cheese Garlic Muffins lies in the balance of their flavors. The sharpness of the cheese complements the aromatic richness of garlic, creating a harmonious combination that works in almost any setting. The cheese melts beautifully within the muffin, creating pockets of gooey, flavorful goodness in every bite. Meanwhile, the garlic adds depth and a savory, slightly spicy edge to the muffins, making them an irresistible choice for anyone who enjoys bold, savory flavors.
The flavor profile of these muffins is not overpowering, making them versatile enough to pair with a variety of dishes. Whether served as a standalone snack, a side to a soup or salad, or as part of a festive meal, they provide the perfect contrast to sweeter, more traditional baked goods.
Why Cheese Garlic Muffins Are So Popular
Cheese Garlic Muffins are incredibly popular because of their versatility and ease of preparation. They are a great choice for those new to baking as they don’t require a lot of special equipment or complicated techniques. Most of the ingredients are pantry staples, making them a go-to recipe when you need to whip up something quick and flavorful.
These muffins also have a wide appeal. Both adults and children love them, and they make an excellent choice for a gathering, potluck, or family dinner. The flavor of cheese and garlic is universally loved, and the soft, pillowy texture of the muffins makes them comforting and satisfying.
Making the Muffins: Tips for Perfect Results
If you’re making Cheese Garlic Muffins for the first time, there are a few tips to ensure they turn out perfectly every time.
Use the Right Type of Cheese:
Cheddar is the most commonly used cheese for this recipe, but feel free to experiment with different varieties like mozzarella, parmesan, or gouda. Mixing different cheeses can add layers of flavor to the muffins. However, make sure the cheese is grated well, so it melts evenly within the muffin.
Don’t Overmix the Batter:
When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can result in dense, tough muffins. Stir the ingredients together gently until just combined. A few lumps are okay; the key is not to overwork the dough.
Add Garlic Wisely:
Garlic is a central component of the recipe, but it’s important to balance its intensity. Fresh garlic can be minced or grated, but if you’re looking for a milder garlic flavor, consider roasting the garlic beforehand. Roasting garlic softens its flavor, making it sweeter and less sharp. You can also adjust the amount of garlic to suit your taste – if you’re a garlic lover, feel free to add more!
Add Fresh Herbs for Extra Flavor:
While garlic and cheese are the stars of the show, adding fresh herbs like parsley, thyme, or chives can enhance the muffins with a refreshing, aromatic note. Fresh herbs also provide a pop of color, making your muffins even more visually appealing.
Serving Ideas and Pairing
Cheese Garlic Muffins are a versatile dish that can be served in many ways. Here are some ideas for pairing and serving them:
Serve with Soup:
These muffins are a perfect accompaniment to a bowl of creamy soup, such as tomato, broccoli cheddar, or even a hearty potato soup. The cheesy, garlic-rich muffins complement the richness of the soup, providing a satisfying, well-rounded meal.
As a Side Dish for Main Courses:
Cheese Garlic Muffins can easily complement a variety of main dishes. Whether you’re serving pasta, grilled meats, or a fresh salad, these muffins are a great side that adds texture and flavor to your meal. They work particularly well with dishes that have a savory or slightly tangy component, such as Italian or Mediterranean cuisine.
A Savory Snack:
Cheese Garlic Muffins make an excellent savory snack for any time of day. They are perfect for picnics, afternoon tea, or as part of a charcuterie board. Simply slice them in half, spread some butter, and enjoy a delicious bite.
Breakfast or Brunch Option:
For a quick and satisfying breakfast or brunch, serve these muffins alongside scrambled eggs, avocado toast, or a fresh fruit salad. They can also be paired with a hot cup of coffee or tea for a cozy morning treat.
Storing and Freezing Cheese Garlic Muffins
Cheese Garlic Muffins are best enjoyed fresh out of the oven, but they can be stored for later use without losing their flavor or texture.
Storing Leftovers:
If you have leftover muffins, let them cool completely before storing them in an airtight container. You can store them at room temperature for up to 2 days. If you want to keep them fresh for a longer period, refrigerate them, where they will last for about 5 days.
Freezing for Later:
If you’d like to enjoy your Cheese Garlic Muffins at a later time, freezing is an excellent option. Allow the muffins to cool completely, then wrap them tightly in plastic wrap or aluminum foil. Place them in a freezer-safe bag or container and store them in the freezer for up to 3 months. To reheat, simply warm them in the oven or microwave.
Variations and Customization
One of the great things about Cheese Garlic Muffins is how customizable they are. Here are some ways to add variety to the basic recipe:
Add Bacon or Ham:
For a more indulgent version, add cooked bacon bits or chopped ham to the batter. The smoky, salty flavor of bacon or ham will complement the cheese and garlic, making the muffins even more savory.
Spicy Kick:
If you love spice, consider adding some finely chopped jalapeños or red pepper flakes to the batter. This will give the muffins a zesty, spicy twist that pairs well with the cheese and garlic.
Make Them Vegan:
For a vegan-friendly version, substitute the dairy ingredients with plant-based alternatives. Use a non-dairy milk like almond or soy milk, and choose vegan cheese to create a similar flavor profile. Vegan butter can also be used in place of regular butter.
Cheese Variety:
Experiment with different types of cheese such as blue cheese, feta, or brie for a unique twist. Each cheese will bring its own distinct flavor, allowing you to customize the muffins to your taste preferences.
Conclusion
Cheese Garlic Muffins are a delightful and easy-to-make savory treat that can be enjoyed by everyone. Whether you’re looking for a quick snack, a side dish for your main meal, or a new addition to your breakfast or brunch table, these muffins are a great choice. With their delicious combination of cheesy richness and garlic’s aromatic warmth, they’re sure to be a hit in your household. Plus, their versatility allows you to experiment and make them your own, adapting to various dietary preferences and flavor profiles. Don’t hesitate to give these a try – they’re a simple, flavorful way to elevate any meal!