Crispy on the outside, soft and cheesy on the inside, these Butternut Squash Fritters are the perfect combination of texture and flavor. The natural sweetness of butternut squash pairs beautifully with the savory sharpness of cheddar cheese, making each bite irresistibly delicious. Lightly seasoned with garlic, onion, and Italian herbs, these fritters are packed with flavor without being overpowering.
Whether you’re looking for a cozy fall appetizer, a delicious side dish, or a unique brunch idea, these fritters have got you covered. They’re quick and easy to prepare, and you can experiment with different types of cheese or flours to suit your dietary needs. Serve them with a dollop of tzatziki or sour cream for an extra layer of indulgence. Enjoy these golden bites of goodness with family and friends!
Full Recipe:
- 2 eggs
- 1¾ lbs butternut squash, peeled and grated
- 2/3 cup all-purpose flour (or substitute with oat, almond, or rice flour)
- ½ tsp Italian herb blend
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 1½ cups shredded sharp white cheddar cheese (or mozzarella)
- 2 tbsp olive oil
Directions:
- In a large bowl, lightly beat the eggs. Add the grated butternut squash, flour, seasonings, salt, pepper, and cheese. Mix until just combined.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Working in batches, spoon about ¼ cup of the mixture onto the pan. Flatten slightly with a spatula to form fritters.
- Cook for about 3 minutes per side, or until golden brown and crispy.
- Transfer to a paper towel-lined platter. Repeat with remaining batter, adding more olive oil as needed.
- Serve warm with your favorite dip, such as tzatziki or sour cream.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 108 kcal per serving | Servings: 16 fritters
Cheesy Butternut Squash Fritters: A Crispy, Comforting Delight
Cheesy Butternut Squash Fritters are a delicious and creative way to enjoy the natural sweetness of butternut squash while indulging in crispy, cheesy goodness. Whether you’re looking for a cozy appetizer, a light snack, or a unique side dish, these fritters are a fantastic choice. They bring together simple ingredients to create a flavorful, golden-brown delight that’s crispy on the outside and soft on the inside.
Why You’ll Love This Recipe
These fritters are not only delicious but also incredibly easy to prepare. They require minimal ingredients, making them a great option for busy weeknights or last-minute gatherings. The combination of shredded butternut squash, sharp cheddar cheese, and a blend of simple seasonings ensures that each bite is packed with flavor. Unlike traditional potato-based fritters, these have a slightly sweet undertone from the squash, which perfectly complements the savory cheese.
Another reason to love this recipe is its versatility. You can switch up the cheese, experiment with different seasonings, or even make them gluten-free by using oat or almond flour. Whether you’re serving them as an appetizer, snack, or even a main course with a salad on the side, these fritters are guaranteed to please.
The Magic of Butternut Squash in Cooking
Butternut squash is an incredibly nutritious and flavorful ingredient that works well in both sweet and savory dishes. It has a naturally creamy texture and a subtle sweetness that intensifies when cooked. In this recipe, grating the butternut squash allows it to blend seamlessly with the other ingredients while still holding its shape during cooking.
From soups and salads to casseroles and fritters, butternut squash is a versatile ingredient that can be used in countless ways. It’s also packed with vitamins and antioxidants, making it a great addition to a balanced diet.
What Makes These Fritters So Irresistible?
There’s something incredibly satisfying about biting into a perfectly crisp fritter. The contrast between the crunchy, golden-brown exterior and the tender, cheesy center makes these butternut squash fritters absolutely irresistible. The cheese melts beautifully, binding the fritters together while adding a rich, savory flavor that balances the squash’s natural sweetness.
The seasonings in this recipe are simple yet effective. A touch of garlic powder, onion powder, and Italian herbs enhances the overall flavor without overpowering the main ingredients. The addition of black pepper and salt brings everything together, making each bite as flavorful as the last.
Pairing Suggestions for the Ultimate Experience
These fritters pair wonderfully with a variety of dips and side dishes. Here are some great ways to serve them:
- Tzatziki Sauce: The cool, tangy flavor of tzatziki balances the warmth and crispiness of the fritters.
- Sour Cream or Greek Yogurt: A simple dollop of either will add a creamy contrast to the crispy exterior.
- Spicy Aioli: If you enjoy a little heat, a garlic or sriracha aioli will elevate the flavors.
- Fresh Salad: A side of arugula or mixed greens with a light vinaigrette makes for a fresh and balanced meal.
- Soup: Serve these fritters alongside a warm bowl of tomato soup or butternut squash soup for a cozy fall meal.
Tips for Perfectly Crispy Fritters
To get that perfect crunch, follow these simple tips:
- Drain excess moisture: Butternut squash naturally holds a lot of moisture. After grating it, squeeze out any excess liquid with a clean kitchen towel or paper towel to prevent soggy fritters.
- Use a hot pan: Cooking the fritters in a preheated skillet with the right amount of oil ensures they develop a golden-brown crust.
- Don’t overcrowd the pan: Cook the fritters in batches to allow even heat distribution. Overcrowding the pan can lead to steaming instead of crisping.
- Let them rest on a paper towel: This helps absorb any excess oil, keeping the fritters crispy.
Variations and Substitutions
One of the best things about this recipe is its flexibility. Here are a few variations you can try:
- Cheese Options: Instead of sharp cheddar, try using parmesan, gouda, or feta for a different twist.
- Flour Alternatives: Use oat flour, almond flour, or a gluten-free blend if you prefer a gluten-free version.
- Add More Vegetables: Mix in shredded zucchini, carrots, or spinach for extra nutrients.
- Make it Spicy: Add a dash of smoked paprika, cayenne pepper, or red pepper flakes for a little kick.
Why These Fritters Are a Great Meal Prep Option
These fritters are not only delicious but also an excellent meal prep option. You can prepare the batter ahead of time and store it in the fridge for up to 24 hours before cooking. If you have leftovers, simply reheat them in an air fryer or a pan to restore their crispiness. They also freeze well—just layer them between sheets of parchment paper and store them in an airtight container.
Conclusion
Cheesy Butternut Squash Fritters are a must-try recipe for anyone who loves crispy, cheesy comfort food with a touch of natural sweetness. They are simple to make, easy to customize, and perfect for any occasion. Whether you serve them as an appetizer, snack, or main dish, these fritters are sure to be a hit with family and friends.
If you’re looking for a new way to enjoy butternut squash, these fritters are a fantastic option. Their crispy texture, cheesy goodness, and rich flavors make them a standout dish that will quickly become a favorite in your kitchen. Try them today and enjoy the perfect balance of comfort and nutrition!