Cheesy Stuffed Garlic Bread Rolls

These Cheesy Stuffed Garlic Bread Rolls are everything you love about garlic bread but in a fun, bite-sized form. Soft, pillowy dough wraps around gooey, melty mozzarella, creating an irresistible cheesy pull with every bite. The golden brown crust is brushed with a rich garlic herb butter that enhances every mouthful with bold, savory flavors. Paired with warm marinara, these little rolls are the perfect indulgent treat for any gathering.

Whether you’re hosting a game day party, a cozy movie night, or just need a delicious snack, these stuffed garlic bread rolls will not disappoint. They’re made with simple ingredients, come together in under 40 minutes, and are guaranteed to be the first thing to disappear from the snack table. Enjoy the crunch, the cheese pull, and the rich garlic aroma that makes this appetizer absolutely irresistible.

Full Recipe:

For the Rolls:

  • 16-19 oz pizza dough (store-bought or homemade)
  • 8 mozzarella string cheese sticks (cut into 1-inch pieces) OR 32 cheese cubes
  • ½ tbsp milk OR 1 whisked egg
  • Flaky salt (optional)

For the Garlic Herb Butter:

  • 4 tbsp unsalted butter (melted & cooled slightly)
  • ¼ cup finely grated parmesan cheese
  • 2 small cloves of garlic (minced)
  • 1 tbsp chopped parsley
  • 1 tbsp chopped basil
  • Salt & pepper to taste

To Serve:

  • 1 slice cheese of choice (mozzarella, provolone, cheddar)
  • Marinara sauce for dipping

Directions:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut the cheese sticks into 1-inch pieces (each stick should yield about 4 pieces). If using cheese cubes, skip this step.
  3. Divide the pizza dough into 32 small pieces using a knife or bench scraper.
  4. Press each piece of dough into a small rectangle, place a cheese piece in the center, wrap the dough around it, and pinch to seal. Roll into a ball.
  5. Arrange the dough balls on the baking sheet in a shape of your choice, ensuring they are slightly touching but not overcrowded.
  6. Brush the tops with milk or an egg wash and sprinkle with flaky salt if using.
  7. Bake for 18 minutes, then switch to broil for 2-3 minutes until golden brown. Let cool slightly.
  8. In a bowl, mix melted butter, parmesan, garlic, parsley, basil, salt, and pepper. Brush over the rolls.
  9. (Optional) Cut the cheese slice into thin strips and arrange on top to mimic football laces.
  10. Serve warm with marinara sauce for dipping. Enjoy!

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 54 kcal per roll | Servings: 32 rolls

Cheesy Stuffed Garlic Bread Rolls – The Ultimate Party Snack

Cheesy Stuffed Garlic Bread Rolls are an irresistible combination of soft, pillowy pizza dough, gooey melted mozzarella, and rich garlic butter. Perfect as a game day appetizer, party snack, or even a comforting side dish, these golden-brown bites are packed with flavor and incredibly easy to make. Whether you shape them into a fun football for the Super Bowl or keep them in classic roll form, they will surely be the star of your snack table.

Why You’ll Love This Recipe

This recipe takes the classic flavors of garlic bread and elevates them with a cheesy center that stretches with every bite. The dough is light and fluffy on the inside while crisping up beautifully on the outside, thanks to the milk or egg wash. The garlic butter, enriched with fresh herbs and parmesan, creates a luxurious coating that enhances every mouthful. Plus, since this recipe uses store-bought pizza dough, it saves time while still delivering bakery-quality results.

The Magic of Garlic Butter

One of the standout components of this dish is the homemade garlic herb butter. The blend of melted butter, parmesan cheese, fresh garlic, parsley, and basil creates an aromatic and flavorful topping that soaks into the warm rolls. The garlic provides a deep, savory kick, while the parmesan adds a hint of nuttiness that pairs perfectly with the richness of the mozzarella. The fresh herbs bring a burst of freshness, balancing out the indulgent flavors.

Perfect for Any Occasion

These Cheesy Stuffed Garlic Bread Rolls are incredibly versatile and can be served in a variety of ways. They’re an excellent choice for game day, holiday gatherings, potlucks, or even as an after-school snack. Their bite-sized nature makes them easy to grab and enjoy, and they pair wonderfully with a variety of dipping sauces. While marinara is a classic choice, you can also serve them with ranch dressing, garlic aioli, or even a spicy buffalo sauce for a unique twist.

Tips for the Best Cheesy Stuffed Garlic Bread Rolls

  • Use the Right Pizza Dough: Opt for a dough that’s not too sticky or too dry. If your dough is too sticky, dust your hands and work surface with a bit of flour.
  • Seal the Rolls Properly: Make sure to pinch the dough tightly around the cheese to prevent it from leaking out during baking.
  • Broil for a Golden Finish: Broiling for the last couple of minutes adds a beautiful golden-brown color and a slight crispiness to the top of the rolls.
  • Serve Fresh and Warm: These rolls are best enjoyed fresh out of the oven when the cheese is at its meltiest and the bread is warm and fluffy.

Can You Make This Recipe Ahead of Time?

Yes! You can prepare these rolls in advance and bake them just before serving. If making ahead, shape the dough around the cheese, place the rolls on a baking sheet, cover them tightly, and store them in the refrigerator for up to 24 hours. When ready to bake, brush them with milk or egg wash and follow the baking instructions.

Alternatively, you can fully bake the rolls and store them in an airtight container in the fridge. Reheat them in a 350°F oven for about 5-7 minutes until warmed through. This ensures the cheese melts again and the exterior stays crisp.

How to Customize This Recipe

One of the best things about this recipe is how easily it can be customized. Here are a few fun variations to try:

  • Different Cheeses: While mozzarella is the classic choice for that perfect cheese pull, you can experiment with cheddar, gouda, or even brie for a unique flavor twist.
  • Add a Protein: Stuff a small piece of pepperoni, cooked sausage, or ham inside each roll for a heartier version.
  • Make it Spicy: Add a pinch of crushed red pepper flakes to the garlic butter for a bit of heat. You can also mix some diced jalapeños into the dough for an extra kick.
  • Garlic Parmesan Crust: For an even richer flavor, sprinkle extra parmesan cheese over the tops of the rolls before baking.

Serving Suggestions

These cheesy garlic bread rolls are best served warm with a delicious dipping sauce. Here are a few great options:

  • Classic Marinara Sauce: A rich, tomato-based sauce complements the cheesy center perfectly.
  • Garlic Aioli: A creamy garlic mayo sauce that enhances the garlicky flavors of the rolls.
  • Buffalo Ranch: A mix of buffalo sauce and ranch dressing for a tangy, slightly spicy dip.
  • Pesto: A fresh basil pesto sauce adds a herby, nutty flavor that pairs beautifully with the bread.

Can You Make These Rolls Gluten-Free?

Yes! You can swap out regular pizza dough for a gluten-free version. Many grocery stores carry gluten-free pizza dough that works well for this recipe. Just be mindful that gluten-free dough tends to be a bit stickier and may require extra flour when shaping the rolls.

How to Store and Reheat Leftovers

If you have leftovers (which is rare because they disappear quickly!), store them in an airtight container in the refrigerator for up to 3 days.

To reheat:

  • Oven: Bake at 350°F for 5-7 minutes to warm them through while keeping them crispy.
  • Microwave: Heat for about 30 seconds, but note that the texture may become softer.
  • Air Fryer: Heat at 350°F for 3-4 minutes for a crispier result.

Conclusion

Cheesy Stuffed Garlic Bread Rolls are a must-try for any cheese and garlic bread lover. Their golden, buttery crust and gooey, cheesy center make them the perfect appetizer for any occasion. Whether you’re hosting a party, enjoying a family dinner, or just looking for a delicious snack, these rolls are guaranteed to impress. Easy to make, endlessly customizable, and absolutely delicious, this recipe is one you’ll want to keep on repeat.

Try making them today and watch them disappear as soon as they hit the table!

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