Cheesy Vegemite Scrolls combine the savory, umami-packed punch of Vegemite with the gooey richness of melted cheddar cheese, all wrapped up in soft, fluffy homemade bread. The golden crust and irresistible cheese pull make these scrolls a perfect comfort snack or an exciting addition to lunchboxes.
Whether you’re introducing a taste of Australia to your table or just craving a quick savory treat, these scrolls deliver both nostalgia and flavor with every bite. Their ease of preparation means you can enjoy warm, freshly baked scrolls anytime, sharing the joy of baking and bold flavors with family and friends.
Full Recipe:
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2 cups (300g) plain flour
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2 teaspoons instant yeast
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1/2 teaspoon sugar
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1 teaspoon salt
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3/4 cup (180ml) warm milk
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2 tablespoons unsalted butter, melted
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1/2 cup (125g) Vegemite
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1 cup (100g) grated cheddar cheese
Directions:
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In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
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Add the warm milk and melted butter, then stir until a dough forms. Knead on a floured surface for about 8 minutes until smooth and elastic.
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Place the dough in a lightly greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour or until doubled in size.
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Preheat oven to 375°F (190°C).
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Roll the dough out on a floured surface into a 12×10 inch (30×25 cm) rectangle.
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Spread Vegemite evenly over the dough, then sprinkle the grated cheddar cheese over the top.
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Starting from the long side, roll the dough tightly into a log. Slice into 12 even scrolls.
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Arrange the scrolls cut side up on a greased baking tray, leaving space for them to expand.
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Bake for 20-25 minutes or until golden brown and the cheese is bubbling.
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Let cool slightly before serving warm.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 40 minutes (including rising)
Kcal: Approximately 200 kcal per scroll | Servings: 12 scrolls
The History and Cultural Significance of Vegemite Scrolls
Vegemite is an iconic Australian spread with a rich history that dates back to the early 1920s. Created as a savory yeast extract spread, Vegemite quickly became a pantry staple for many Australian households, symbolizing national pride and culinary tradition. The blend of salty, umami-rich flavors makes Vegemite distinct and beloved by Australians worldwide.
Cheesy Vegemite Scrolls combine this classic spread with baked goods, creating a perfect marriage of flavors that reflect both the cultural heritage and the modern love for savory snacks. This recipe turns the humble Vegemite into a comforting, shareable treat that is perfect for school lunches, casual snacks, or party finger food.
The Flavor Profile and Texture
What makes Cheesy Vegemite Scrolls so appealing is the unique balance of flavors and textures. The dough is soft and fluffy, providing a mild base that contrasts beautifully with the salty and slightly bitter tang of Vegemite. The addition of melted cheddar cheese introduces a creamy, rich, and slightly sharp flavor that rounds out the intensity of the Vegemite.
When baked, the scrolls develop a golden crust that offers a slight crunch, while the interior remains tender and moist. The cheese melts into gooey pockets throughout the scrolls, delivering bursts of savory satisfaction in every bite. This combination creates a dynamic taste experience that appeals to cheese lovers and Vegemite fans alike.
Why Make Cheesy Vegemite Scrolls at Home?
Homemade Cheesy Vegemite Scrolls are a fantastic way to bring fresh, warm, and flavorful treats to your table. Making them from scratch means you can control the quality of ingredients—opting for fresh flour, quality butter, and rich cheddar cheese. Plus, homemade scrolls avoid preservatives and additives found in many store-bought snacks.
The process of making the dough, spreading the Vegemite, and rolling it with cheese is straightforward and can be a fun baking project, especially with kids. The rising dough teaches patience, and the reward is a batch of delicious scrolls that taste infinitely better than pre-packaged alternatives. Baking these scrolls fills your home with an inviting aroma that’s bound to bring smiles.
Versatility and Serving Suggestions
One of the best features of Cheesy Vegemite Scrolls is their versatility. While the traditional recipe calls for cheddar cheese, you can experiment with other cheeses like mozzarella for a milder taste, or a sharp aged cheddar for a more intense flavor. Some people even like to add a sprinkle of herbs like dried oregano or chili flakes to add extra depth and a subtle kick.
These scrolls make a perfect snack on their own, but they also pair wonderfully with soups and salads. They are ideal for lunchboxes, picnics, or casual gatherings, where they can be served warm or at room temperature. For a crowd-pleasing option, serve alongside fresh vegetables and dips for a savory platter.
Nutritional Insights and Considerations
While Cheesy Vegemite Scrolls are delicious and satisfying, it’s helpful to consider their nutritional profile. The scrolls provide carbohydrates from the flour, protein and fat from the cheese, and a small amount of vitamins and minerals from Vegemite, which is known to be rich in B vitamins. However, due to the cheese and butter content, they do contain saturated fats and sodium, so moderation is key.
These scrolls are a great energy-boosting snack, especially for active kids or those needing a savory treat during the day. For those watching sodium intake, adjusting the amount of Vegemite used or choosing a low-sodium cheese alternative can make this recipe friendlier to different dietary needs.
Tips for Perfect Scrolls Every Time
To achieve perfect Cheesy Vegemite Scrolls, attention to a few details helps tremendously. Use warm, not hot, milk to activate the yeast gently and ensure the dough rises properly. Knead the dough well to develop gluten, which creates that soft, fluffy texture in the final bake.
When spreading Vegemite, a thin even layer is best—too much can overpower the scrolls and make them overly salty. Grate the cheese finely so it melts evenly, and don’t be afraid to get creative by adding herbs or spices to tailor the flavor. Bake until the scrolls are golden with bubbling cheese for the best eating experience.
The Popularity of Savory Scrolls in Baking Culture
Savory scrolls, in various forms, have become a staple in bakeries and home kitchens worldwide. Their appeal lies in their hand-held convenience and comforting, filling nature. Recipes like cinnamon scrolls have sweet counterparts, but savory versions such as Cheesy Vegemite Scrolls bring a delicious alternative for those craving something different.
This recipe aligns with a broader trend of incorporating cultural ingredients into baking, showcasing how traditional flavors can be reinvented in modern recipes. It’s a testament to how food evolves and how shared culinary heritage can be enjoyed in fresh, creative ways.
Conclusion
Cheesy Vegemite Scrolls are more than just a snack—they are a celebration of Australian flavor and baking tradition. With their irresistible combination of soft bread, rich cheese, and savory Vegemite, these scrolls offer a satisfying treat for any occasion. Making them at home provides the joy of baking, the comfort of fresh food, and a connection to a beloved cultural icon.
Whether you’re serving them as a snack for family and friends or introducing someone to the unique taste of Vegemite, these scrolls are guaranteed to delight. Their simplicity, versatility, and depth of flavor make them a must-try recipe for anyone who enjoys bold and comforting food.