Cheesy Zucchini Bread

This Cheesy Zucchini Bread is a delightful blend of savory cheese and tender zucchini in a moist loaf. The added flavors of garlic, oregano, and parsley elevate this dish into a perfect comfort food.

The beauty of this bread is in its simplicity—no yeast needed, yet it delivers a hearty, flavorful bite. You can customize the recipe by adding your favorite herbs, or even experimenting with different cheeses for a richer taste. Whether you enjoy it as a snack, a side dish, or even as breakfast, this zucchini bread will quickly become a go-to recipe in your kitchen.

Full Recipe:

2 medium zucchinis, grated
2 large eggs

1 cup self-raising flour
1/2 teaspoon baking powder
1 teaspoon garlic powder

1/2 cup grated cheese (cheddar or mozzarella)
1/4 cup olive oil
1/4 teaspoon salt

1/4 teaspoon black pepper
1/2 teaspoon dried oregano (optional)
1/4 cup chopped fresh parsley (optional)

Directions:

Preheat the oven to 350°F (175°C). Grease or line a loaf tin with parchment paper.

Grate the zucchinis using a box grater or food processor. Squeeze out any excess moisture from the zucchinis using a clean kitchen towel or paper towels.
In a large bowl, whisk together the eggs, olive oil, and grated cheese until combined.
Add the grated zucchini and stir to mix evenly.

In a separate bowl, combine the self-raising flour, baking powder, garlic powder, salt, pepper, and oregano (if using). Gradually add the dry ingredients to the zucchini mixture and stir until just combined.
Pour the mixture into the prepared loaf tin and smooth the top with a spatula.
Bake for 40-45 minutes, or until golden and a toothpick inserted into the center comes out clean.

Allow the bread to cool slightly before slicing. Serve warm or at room temperature.

Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 180 kcal | Servings: 8 slices

Cheesy Zucchini Bread: A Perfect Blend of Flavors

Cheesy zucchini bread is a delightful and savory twist on traditional bread recipes. This quick and easy-to-make loaf combines the rich flavor of cheese with the moisture of zucchini, creating a light yet satisfying snack or side dish. Whether you enjoy it fresh out of the oven or as a leftover, this bread is versatile and full of flavors that everyone will love.

Zucchini is an incredibly versatile vegetable that can be incorporated into a wide range of recipes, from sweet to savory. When added to bread, it gives the loaf a soft, moist texture, balancing out the richness of the cheese. This recipe requires no yeast, making it simple and quick to prepare, ideal for busy days when you’re craving something homemade and comforting.

Why You Should Try Cheesy Zucchini Bread

This cheesy zucchini bread is not just another ordinary loaf. It’s a delicious blend of savory flavors that make it perfect for various occasions. Whether you’re making it for a casual snack, as a side dish for a family dinner, or even as a tasty breakfast option, this bread will quickly become a go-to favorite in your kitchen.

The best part? It’s incredibly easy to make. With minimal ingredients and no need for yeast or extensive rising time, you can have a warm loaf ready in under an hour. The combination of zucchini and cheese ensures that it’s not only flavorful but also a bit healthier compared to many other savory breads that are high in fats or sugar.

Health Benefits of Cheesy Zucchini Bread

While cheesy zucchini bread might not be classified as a “superfood,” it does have some noteworthy health benefits, particularly due to the zucchini. Zucchini is low in calories and high in vitamins and minerals, including vitamin C, potassium, and manganese. It’s also a great source of antioxidants, which help protect the body from free radicals.

Furthermore, this bread includes cheese, which provides a good amount of calcium and protein. While cheese can be high in fat, using it in moderation helps to add a rich flavor while providing a satisfying texture. If you’re looking for a more health-conscious version, you can always opt for lower-fat cheese or use a plant-based cheese alternative.

Tips for Perfect Cheesy Zucchini Bread

To make sure your cheesy zucchini bread turns out perfect every time, here are a few helpful tips:

Squeeze out excess moisture from the zucchini: Zucchini has a high water content, so it’s essential to squeeze out as much moisture as possible after grating it. This will prevent the bread from becoming soggy.

Use fresh herbs: Fresh parsley, oregano, or thyme can really elevate the flavor of your zucchini bread. Add them to the batter for a fragrant, herby note.
Choose your cheese wisely: While cheddar is a popular choice for this recipe, you can experiment with other cheeses, such as mozzarella, Parmesan, or even feta, to create different flavor profiles.
Add a little spice: If you enjoy a bit of heat, try adding a pinch of red pepper flakes to the batter. This will give the bread a subtle kick without overpowering the flavors.

Don’t overmix the batter: Overmixing can lead to a dense, tough loaf. Stir the ingredients until just combined to keep the bread light and airy.

Variations on Cheesy Zucchini Bread

While the classic cheesy zucchini bread is delicious on its own, there are plenty of ways to mix things up and add your own personal touch to the recipe.

Herb-infused version: Add a tablespoon of fresh chopped basil or rosemary to the batter for an aromatic twist.
Add nuts or seeds: For extra crunch, consider adding chopped walnuts, sunflower seeds, or pumpkin seeds to the batter. These not only enhance the texture but also add nutritional value.
Make it spicy: If you love spice, try mixing in some finely chopped jalapeños or a dash of cayenne pepper for an extra punch.

Gluten-free version: If you follow a gluten-free diet, substitute the self-raising flour with a gluten-free flour blend. Just make sure to adjust the amount of baking powder accordingly.
Vegan adaptation: To make this recipe vegan, simply replace the eggs with a flaxseed egg substitute (1 tablespoon flaxseed meal + 3 tablespoons water) and choose a plant-based cheese.

Serving Suggestions

Cheesy zucchini bread is incredibly versatile and can be enjoyed in many ways. Here are some ideas for serving it:

As a snack: A warm slice of cheesy zucchini bread with a cup of tea or coffee makes for a perfect afternoon snack.
As a side dish: Pair this bread with your favorite soup or salad for a complete meal.

For breakfast: Serve a slice with scrambled eggs or avocado for a savory, satisfying breakfast.
With dips: You can serve this bread with various dips such as hummus, tzatziki, or a creamy cheese dip for added flavor.

Conclusion

Cheesy zucchini bread is a wonderfully savory, comforting, and easy-to-make dish that’s sure to become a household favorite. It’s the perfect way to use up fresh zucchini while enjoying a rich, cheesy loaf that everyone will love. With simple ingredients and no yeast required, you can whip up this recipe in no time.

Whether you enjoy it fresh out of the oven or save it for later, cheesy zucchini bread is perfect for any occasion. Feel free to get creative with variations and customize the bread to suit your taste. So why not give this recipe a try and treat yourself and your loved ones to a delicious homemade loaf today?

This bread is more than just a quick fix—it’s a savory indulgence that brings comfort to the table. So, gather your ingredients, get your hands on some fresh zucchini, and get ready to bake the best cheesy zucchini bread you’ve ever had!