Have you ever found yourself yearning for the unmistakable flavors of your favorite takeout, only to be deterred by the thought of unhealthy options? Let me introduce you to a delightful solution: Homemade Chicken Chow Mein with the Best Chow Mein Sauce! Picture the vibrant colors of fresh vegetables mingling with tender strips of chicken, all enveloped in chewy noodles bathed in a glossy, savory sauce. This one-pan wonder not only simplifies your dinner routine but also brings the satisfaction of restaurant-quality cuisine right into your kitchen.
The magic of this dish lies not only in its incredible taste but also in its versatility. Whether you want to switch up the protein or toss in whatever veggies you have on hand, this recipe adapts to your preferences effortlessly. Plus, it’s quick enough for even the busiest weeknight, allowing you to savor a home-cooked meal without the fuss. Join me as we dive into this culinary adventure, transforming simple ingredients into a scrumptious feast!
Why is Chicken Chow Mein with Best Chow Mein Sauce a Must-Try?
Quick and Easy: This recipe is a breeze, requiring just one pan and minimal prep time, making it perfect for busy evenings.
Flavor Packed: The best chow mein sauce delivers a depth of flavor that rivals your favorite takeout.
Customizable: Feel free to mix and match proteins and vegetables based on what you have on hand or your family’s personal favorites.
Healthier Option: Enjoy all the beloved flavors of chow mein while controlling the ingredients for a leaner, nutritious meal.
Satisfying Texture: With a delightful combination of chewy noodles, tender chicken, and crunchy veggies, each bite is a satisfying experience!
Chicken Chow Mein Ingredients
For the Chicken
• Chicken Breast – Main protein source providing tenderness and substance; use boneless, skinless for convenience.
For the Noodles
• Chow Mein Noodles – The signature noodle that provides texture and body; use uncooked noodles or pre-cooked if you like.
For the Vegetables
• Cabbage – Adds crunch and nutritional value; choose green or napa cabbage for a milder taste.
• Large Carrot – For natural sweetness and vibrant color; julienne it for better cooking results.
• Green Onions – A fresh garnish with a mild onion flavor; can substitute with chives if preferred.
For the Sauce
• Oyster Sauce – Essential for savory depth; adjust the quantity to control saltiness.
• Low Sodium Soy Sauce – Key seasoning that enhances flavor without overwhelming the dish.
• Light Sesame Oil – Adds a unique flavor; make sure it’s not toasted to keep the delicate notes.
• Chicken Broth – Moistens the sauce and enriches the flavor; substitute with vegetable broth for a vegetarian option.
• Corn Starch – Used for thickening the sauce, ensuring a smooth texture.
• Granulated Sugar – Balances the savory flavors in the chow mein sauce.
For Cooking
• Oil – Necessary for frying chicken and vegetables; opt for olive or vegetable oil for flavor.
• Garlic Cloves – Essential for aromatic richness; always use fresh for best outcomes.
This Chicken Chow Mein with Best Chow Mein Sauce promises to be an absolute hit in your kitchen!
How to Make Chicken Chow Mein
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Mix the Sauce: In a bowl, blend together the oyster sauce, low sodium soy sauce, light sesame oil, chicken broth, and corn starch. This flavorful base is crucial for your Chicken Chow Mein, so give it a good stir and set it aside.
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Cook the Noodles: Prepare the chow mein noodles according to the package instructions. Once cooked, rinse them under cold water to stop the cooking process and prevent them from sticking together. Set aside for later.
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Sauté the Chicken: Heat a splash of oil in a large wok over medium heat. Add bite-sized chicken strips and cook until they turn golden brown—this should take about 5-7 minutes. Once done, remove them from the pan and set aside.
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Stir-Fry the Vegetables: In the same pan, toss in the julienned carrots, chopped cabbage, and crushed garlic. Sauté for approximately 3-4 minutes until the veggies begin to soften but still maintain some crunch.
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Combine Everything: Return the cooked chicken and chow mein noodles to the pan. Pour the prepared sauce over the top and gently toss everything together. Cook for another 2 minutes, allowing all the flavors to meld.
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Serve and Enjoy: Garnish your Chicken Chow Mein with freshly chopped green onions for that final touch of freshness. Serve hot directly from the pan for a delightful dinner experience!
Optional: Add a sprinkle of sesame seeds for enhanced flavor and crunch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chicken Chow Mein with the Best Chow Mein Sauce are perfect for meal prep aficionados! You can prepare the sauce and chop the vegetables (like cabbage and carrots) up to 24 hours in advance to save time on busy weeknights. Simply store the sauce in an airtight container in the refrigerator, and keep the chopped veggies separate to maintain their crunch. When you’re ready to cook, just boil the noodles, sauté the chicken and vegetables, then reintroduce the sauce for a quick stir-fry. You’ll enjoy a delicious, homemade meal that feels just as fresh and flavorful as if it were made from scratch that day!
Storage Tips for Chicken Chow Mein with Best Chow Mein Sauce
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. It’s the perfect way to enjoy your Chicken Chow Mein again!
Freezer: If you’d like to keep your chow mein longer, freeze it in a resealable bag for up to 2 months. Make sure to remove as much air as possible to prevent freezer burn.
Reheating: For the best texture, reheat your chicken chow mein in a skillet over medium heat. Add a splash of water or broth to revive the sauce and prevent sticking.
Room Temperature: It’s best to avoid storing chow mein at room temperature for more than 2 hours to ensure food safety and quality.
Chicken Chow Mein Variations
Feel free to add your personal touch to this delightful dish with fun and easy tweaks!
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Protein Swap: Replace chicken with beef, shrimp, or tofu for delicious variety. Each protein brings its own unique flavor and texture to the dish.
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Veggie Boost: Include bok choy, bell peppers, or snap peas for an extra crunch. Experimenting with colorful veggies not only enhances nutrition but also makes your chow mein visually appealing.
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Spicy Kick: Add crushed red pepper flakes or a drizzle of sriracha to elevate the heat level. Kickin’ it up a notch can transform the flavors into an exciting new experience.
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Lower-Carb Option: Substitute chow mein noodles with spiralized zucchini or Shirataki noodles for a lighter dish. These alternatives allow you to enjoy the chow mein experience guilt-free!
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Sweet & Savory: Toss in some pineapple chunks for a sweet contrast. The juicy bursts of pineapple against the savory components create a delightful explosion of flavors.
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Herb Infusion: Finish with fresh cilantro or basil for a herbal note. These fresh herbs brighten up the dish, adding an aromatic touch that tantalizes the senses.
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Sauce Customization: Adjust flavors by adding a splash of rice vinegar for tang or hoisin sauce for sweetness. Small modifications to the sauce can bring a whole new depth to your chow mein.
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Noodle Texture: Experiment with crispy noodles on top for added crunch. A simple technique to fry the noodles for a few minutes can provide a delightful texture contrast everyone will love.
Tips for the Best Chicken Chow Mein
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Hot Pan Required: Make sure your wok or pan is heated adequately before adding the oil to achieve a perfect stir-fry and prevent sticking.
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Noodle Precision: Undercook chow mein noodles slightly if you’re planning to toss them in the pan later. They’ll absorb flavors while finishing up.
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Vegetable Variety: Don’t hesitate to mix in seasonal veggies like bell peppers or bok choy; this customization enhances the Chicken Chow Mein with added nutrients and flavors.
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Sauce Mixing: Whisk your sauce ingredients well before cooking. A smooth blend ensures even distribution and prevents clumping in your Chicken Chow Mein.
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Storage & Reheating: For leftovers, store in an airtight container. Reheat in a pan over low heat instead of the microwave to retain texture and flavor.
What to Serve with Chicken Chow Mein?
Pair this vibrant dish with satisfying sides and drinks to create a delightful feast that everyone will love!
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Spring Rolls: Crispy and filled with fresh vegetables, these rolls perfectly complement the tender textures in chow mein. They add crunch and balance every bite.
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Wonton Soup: A warm, flavorful broth with delicate wontons provides a comforting pairing, enhancing the overall dining experience. Each spoonful is a hug in a bowl!
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Steamed Broccoli: This bright green veggie offers a nutritious crunch and beautiful color, elevating your plate visually and health-wise. Plus, it complements the savory flavors of the chow mein beautifully!
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Fried Rice: For a hearty meal, try pairing with a side of fried rice. Its rich flavors and varied textures create an interesting twist that keeps dinner exciting.
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Sesame Cucumber Salad: Light and refreshing, this salad cools your palate while providing a tangy contrast to the savory chow mein. The crisp cucumbers enhance the meal’s freshness!
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Chili Oil: A drizzle of this spicy condiment adds a delightful kick, enticing those who enjoy a little heat with their meal. It’s perfect for personalizing the savoriness of your chow mein!
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Iced Green Tea: This refreshing drink cleanses the palate and offers a subtle earthy flavor, making it an excellent match for the rich chow mein. Enjoy it chilled for a revitalizing sip!
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Fruit Sorbet: For dessert, a light fruit sorbet adds a perfect ending—sweet, cool, and fruity, it’s a delightful way to lighten up after a satisfying meal.
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Mango Sticky Rice: A sweet Thai treat, this dish brings a harmonious blend of flavors, offering a unique endnote after your savor-rich chow mein. Its creamy texture is simply irresistible!
Chicken Chow Mein with the Best Chow Mein Sauce Recipe FAQs
How do I select the best chicken for Chicken Chow Mein?
Absolutely! For this Chicken Chow Mein with the Best Chow Mein Sauce, I recommend using boneless, skinless chicken breasts. They’re tender and quick to cook. Look for chicken that is firm to the touch and has a pinkish color without any dark spots or strong odors.
What is the best way to store leftovers?
Very! Store your Chicken Chow Mein in an airtight container in the fridge for up to 3 days. This keeps the flavors intact and ensures you have a quick meal ready to go. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat for the best texture.
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Can I freeze Chicken Chow Mein?
Of course! To freeze, place your Chicken Chow Mein in a resealable freezer bag, removing as much air as possible to prevent freezer burn. It can last for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat in a pan with a splash of water or broth for moisture.
What should I do if my sauce is too thick or too thin?
No worries at all! If your sauce is too thick, you can whisk in a bit of chicken broth or water as it heats to reach your desired consistency. If it’s too thin, mix a little more cornstarch with cold water to create a slurry, then stir this into your sauce, heating until it thickens.
Can I modify this recipe for dietary restrictions?
Of course! To make it vegetarian, swap chicken with tofu and use vegetable broth instead of chicken broth. For gluten-free options, use gluten-free soy sauce and noodles. Always check labels for hidden allergens, especially if you have food allergies.
How long can I keep Chicken Chow Mein at room temperature?
It’s best to enjoy your Chicken Chow Mein with the Best Chow Mein Sauce fresh! Leftovers shouldn’t be left at room temperature for more than 2 hours to ensure food safety. Always refrigerate leftovers promptly after serving to keep them safe for later enjoyment!
Easy Chicken Chow Mein with the Best Chow Mein Sauce Ever
Ingredients Â
Equipment
MethodÂ
- Combine oyster sauce, low sodium soy sauce, light sesame oil, chicken broth, and corn starch in a bowl. Whisk until smooth, then set aside.
- Boil chow mein noodles according to package instructions. Rinse with cold water and set aside.
- In a large wok over medium heat, heat oil and cook bite-sized chicken strips until golden brown, about 5-7 minutes. Remove from pan.
- Add julienned carrots, shredded cabbage, and crushed garlic to the same pan. Stir-fry for 2-3 minutes until slightly softened.
- Return chicken and cooked noodles to the pan. Pour sauce over and toss for about 2 minutes until well-coated.
- Sprinkle chopped green onions on top and serve hot.