This Chicken Gnocchi Pesto Soup is the epitome of cozy comfort food. Each spoonful delivers tender chicken, pillowy gnocchi, and fresh spinach enveloped in a creamy, pesto-infused broth that feels like a warm hug on a chilly day.
Best of all, it’s a one-pot meal that’s ready in just 30 minutes, making it ideal for busy weeknights or a cozy weekend dinner. Serve it with some crusty bread on the side, and you have a meal that’s hearty, satisfying, and absolutely brimming with Italian-inspired flavors.
Full Recipe:
1 tablespoon olive oil
1 small onion, finely chopped
2 garlic cloves, minced
2 cups cooked chicken, shredded
4 cups chicken broth
1 cup half-and-half cream
1 package (16 ounces) potato gnocchi
1 cup baby spinach, chopped
1/2 cup basil pesto
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Directions:
In a large pot, heat the olive oil over medium heat.
Add the chopped onion and sauté for 3-4 minutes, until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the shredded chicken and chicken broth to the pot. Bring the mixture to a gentle boil.
Stir in the half-and-half and bring back to a simmer.
Add the gnocchi to the pot and cook according to package directions, usually about 3-4 minutes, until they float to the top.
Stir in the chopped spinach and pesto, cooking until the spinach wilts, about 2 minutes.
Season with salt and pepper to taste.
Ladle the soup into bowls and sprinkle with Parmesan cheese before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 410 kcal | Servings: 6 servings
Introduction to Chicken Gnocchi Pesto Soup
Chicken Gnocchi Pesto Soup is a heartwarming dish that combines the rustic charm of Italian flavors with the comforting warmth of a creamy, hearty soup. It is a delightful twist on classic chicken soup, introducing the pillowy softness of gnocchi and the aromatic richness of basil pesto. This dish is beloved for its creamy texture, vibrant colors, and wholesome ingredients that come together to create a meal that feels indulgent yet nourishing.
The marriage of tender chicken, soft gnocchi, fresh spinach, and basil pesto results in a beautiful medley of flavors and textures that are both satisfying and refreshing. Perfect for a quick weeknight dinner or a cozy weekend meal, this soup is a versatile addition to any home cook’s repertoire.
The Origins of Gnocchi and Pesto
To truly appreciate Chicken Gnocchi Pesto Soup, it’s helpful to understand the traditional Italian roots of its star ingredients: gnocchi and pesto. Gnocchi, small dumplings typically made from potatoes, flour, and sometimes egg, are a staple of Italian cuisine, particularly in Northern regions like Lombardy and Veneto. Light yet hearty, they serve as the perfect vehicle for rich sauces and broths.
Pesto, originating from Genoa in the Liguria region, is a vibrant green sauce traditionally made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Its fresh, herby flavor adds a bright and lively note to any dish it graces. When combined in a creamy broth with chicken and vegetables, these two Italian treasures create a soup that is both comforting and elevated.
Why This Soup is a Comfort Food Favorite
There’s something deeply comforting about a bowl of warm soup, and Chicken Gnocchi Pesto Soup amplifies that feeling tenfold. The richness of the cream, the savory depth of the chicken broth, and the fresh burst of basil from the pesto all contribute to its soothing qualities. The gnocchi, soft and chewy, make every spoonful feel hearty and satisfying without being heavy.
This soup is also versatile, allowing for easy modifications based on personal preferences or dietary needs. You can substitute the cream for a lighter milk option, use store-bought or homemade gnocchi, or add extra vegetables like mushrooms, carrots, or zucchini for even more nutrition.
Perfect Occasions for Serving Chicken Gnocchi Pesto Soup
Chicken Gnocchi Pesto Soup is a fantastic choice for various occasions. Its creamy, satisfying nature makes it ideal for cold winter nights, providing much-needed warmth and comfort. However, the brightness of the pesto and the tender greens also make it suitable for spring and fall menus when you’re craving something hearty but not overly heavy.
This soup is a perfect centerpiece for a casual family dinner, a potluck gathering, or even a cozy dinner party. Served with a crusty loaf of bread and perhaps a simple salad on the side, it creates a full, balanced meal that feels both luxurious and homey.
Nutritional Highlights
While Chicken Gnocchi Pesto Soup feels indulgent, it actually offers a range of nutritional benefits. Chicken is a great source of lean protein, essential for muscle repair and overall body function. Spinach contributes a wealth of vitamins and minerals, including iron, magnesium, and vitamins A and C.
The basil pesto not only adds incredible flavor but also brings in healthy fats from the olive oil and pine nuts, which are good for heart health. When made with a moderate amount of cream or a lighter alternative, this soup can be part of a balanced diet without feeling too heavy or calorie-laden.
Tips for Making the Perfect Chicken Gnocchi Pesto Soup
For the best results when making Chicken Gnocchi Pesto Soup, there are a few key tips to keep in mind. First, be mindful not to overcook the gnocchi. They are done when they float to the surface, and cooking them too long can make them mushy.
Secondly, when incorporating the pesto, add it toward the end of the cooking process. This preserves the fresh, herbal flavor and keeps the vibrant green color intact. Overheating pesto can cause it to lose its bright taste and can dull its appearance.
Using high-quality chicken broth or homemade stock will elevate the flavor of the entire soup. Likewise, if you have time, using homemade pesto instead of store-bought will give you an even fresher and more authentic taste.
Lastly, don’t be afraid to adjust the seasoning at the end. A little extra salt, a crack of fresh pepper, or even a sprinkle of red pepper flakes can bring the flavors to life.
Serving Suggestions
While this soup is hearty enough to stand on its own, pairing it with the right sides can turn it into an unforgettable meal. A simple green salad with a light vinaigrette balances the richness of the soup. A loaf of crusty artisan bread or warm garlic bread is perfect for sopping up the last drops of the creamy broth.
For a more decadent meal, you could serve it alongside a cheese board with some sharp and soft cheeses, olives, and cured meats, offering a rustic Italian dinner experience.
For wine lovers, a crisp Sauvignon Blanc or a light Pinot Grigio pairs beautifully with the herbal notes of the pesto and the creaminess of the broth.
Storage and Reheating Tips
Chicken Gnocchi Pesto Soup stores well, making it an excellent choice for meal prepping. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, do so gently over low to medium heat to prevent the cream from separating.
If the soup thickens too much after storing, simply add a splash of chicken broth or water while reheating to return it to your desired consistency. It’s best enjoyed fresh, but it can also be frozen for up to a month. Just be aware that gnocchi can become a bit softer after freezing and thawing, although the flavors remain delicious.
Variations to Try
There are endless ways to customize this soup based on your taste preferences or what you have available. For a vegetarian version, simply omit the chicken and use vegetable broth instead of chicken broth. You can add extra vegetables like peas, asparagus tips, or mushrooms to maintain a hearty feel.
For those who love spice, a pinch of crushed red pepper flakes or a spoonful of Calabrian chili paste stirred into the broth can add a welcome kick. You can also switch up the protein by using turkey, sausage, or even shrimp for different flavor profiles.
If you’re aiming for an even lighter soup, using evaporated milk instead of half-and-half can reduce the calorie content while still offering creaminess.
Conclusion
Chicken Gnocchi Pesto Soup is a brilliant fusion of comfort and elegance. It showcases the best of Italian-inspired ingredients in a form that is familiar and heartwarming. From the soft, fluffy gnocchi to the creamy, basil-infused broth, every element of this soup comes together harmoniously to create a deeply satisfying dish.
Whether you’re preparing it for a busy weekday dinner or a relaxed weekend meal, this soup is guaranteed to impress. It’s versatile, nourishing, and endlessly customizable, making it a recipe you’ll return to again and again. Add this delightful Chicken Gnocchi Pesto Soup to your culinary repertoire and enjoy the cozy comfort it brings to your table!