Chicken Schnitzel with Mustard Cream Sauce is a delightful blend of textures and flavors that is both comforting and satisfying. The golden, crispy crust of the schnitzel perfectly complements the velvety richness of the mustard cream sauce, creating a meal that’s worthy of any occasion.
This dish is not only easy to make but also a crowd-pleaser. Whether you’re hosting a dinner party or looking for a quick yet flavorful weeknight meal, this schnitzel recipe is sure to become a family favorite. Pair it with a side of roasted vegetables or a crisp green salad for a complete dining experience.
Full Recipe:
For the Chicken Schnitzel:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 1/2 cups breadcrumbs (preferably panko)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
For the Mustard Cream Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Directions:
- Prepare the Chicken Schnitzel:
- Place each chicken breast between two sheets of plastic wrap and pound to an even thickness, about 1/4 inch.
- Season the chicken with salt and pepper.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs and milk, and one with breadcrumbs.
- Dredge each chicken breast in flour, dip into the egg mixture, and coat thoroughly with breadcrumbs. Set aside.
- Cook the Schnitzel:
- Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
- Cook the chicken breasts in batches, about 2-3 minutes per side, until golden brown and cooked through. Drain on paper towels.
- Make the Mustard Cream Sauce:
- In a medium saucepan, melt butter over medium heat. Add flour and whisk to form a roux. Cook for 1 minute.
- Gradually add chicken broth, whisking constantly to prevent lumps. Cook until thickened, about 2 minutes.
- Stir in heavy cream and Dijon mustard. Season with salt and pepper to taste. Cook for another 2 minutes until smooth and creamy.
- Serve:
- Drizzle the mustard cream sauce over the chicken schnitzels or serve on the side.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 450 kcal | Servings: 4 servings
Exploring the Delicious World of Chicken Schnitzel with Mustard Cream Sauce
Chicken Schnitzel with Mustard Cream Sauce is a culinary masterpiece that brings together crispy textures and creamy flavors. Originating from the heart of Europe, this dish has traveled across the globe, winning hearts for its simplicity and versatility. It’s a comforting meal that can easily adapt to both casual family dinners and elegant dining occasions.
A Brief History of Schnitzel
The concept of schnitzel, thinly pounded meat coated in breadcrumbs and fried to golden perfection, is deeply rooted in Austrian and German cuisine. The term “schnitzel” comes from the German word for “slice.” Traditionally made with veal (known as Wiener Schnitzel), variations with chicken and pork have become popular due to their accessibility and affordability. The addition of mustard cream sauce is a modern twist, infusing the dish with a tangy, creamy element that elevates its flavor profile.
Why This Dish is a Crowd-Pleaser
What makes Chicken Schnitzel with Mustard Cream Sauce so universally loved is its balance of textures and flavors. The crispy breaded chicken provides a satisfying crunch, while the mustard cream sauce adds a rich, tangy contrast that brings out the dish’s savory notes. It’s a meal that feels indulgent yet approachable, suitable for both novice cooks and seasoned chefs.
Moreover, the recipe is incredibly versatile. It pairs beautifully with a variety of sides, such as mashed potatoes, roasted vegetables, or a light salad. The schnitzel itself can also serve as a base for other culinary experiments, such as sandwich fillings or served alongside spätzle, a traditional German noodle.
Tips for the Perfect Schnitzel
Achieving the perfect schnitzel requires a few key techniques. Pounding the chicken to an even thickness ensures it cooks evenly and quickly, preventing dryness. The breading process is equally important; a three-step coating of flour, egg wash, and breadcrumbs creates a crisp, golden crust that clings perfectly to the chicken.
Using panko breadcrumbs, which are coarser than traditional breadcrumbs, results in a lighter, crunchier texture. Frying the schnitzel in a shallow layer of oil at the right temperature (around 350°F or 175°C) ensures a golden crust without absorbing too much oil. Finally, draining the schnitzel on paper towels immediately after frying keeps it crisp and ready to serve.
The Star of the Show: Mustard Cream Sauce
The mustard cream sauce is where this recipe truly shines. A combination of butter, flour, chicken broth, heavy cream, and Dijon mustard, it’s a harmonious blend of rich and tangy flavors. The Dijon mustard adds a sharp, slightly spicy kick that cuts through the richness of the cream, while the broth and butter provide a savory depth.
This sauce not only complements the schnitzel but also enhances the dish’s overall appeal. It’s versatile enough to be used in other recipes, such as drizzling over vegetables or serving alongside grilled meats.
Serving Suggestions and Pairings
Chicken Schnitzel with Mustard Cream Sauce is a complete dish that shines with the right accompaniments. For a classic presentation, serve it with creamy mashed potatoes or buttery spätzle. These starchy sides soak up the mustard sauce, creating a delightful combination of textures and flavors.
If you’re aiming for a lighter meal, pair the schnitzel with a crisp arugula salad dressed in lemon vinaigrette. Roasted asparagus or steamed green beans also make excellent side dishes, adding a fresh, vibrant touch to the plate.
For beverages, consider a crisp white wine such as Sauvignon Blanc or a chilled German Riesling, which complements the tangy mustard sauce and balances the richness of the dish. Beer enthusiasts might enjoy a light lager or pilsner for a more casual pairing.
Why You Should Try This Recipe
Chicken Schnitzel with Mustard Cream Sauce isn’t just a recipe—it’s an experience. It brings a sense of tradition to your kitchen while allowing room for modern creativity. Whether you’re preparing a meal for a special occasion or simply treating yourself to something indulgent, this dish offers comfort and satisfaction in every bite.
Moreover, it’s a fantastic way to introduce new flavors and techniques to your repertoire. The act of breading and frying the schnitzel is straightforward, yet it offers an opportunity to refine your cooking skills. Meanwhile, the mustard cream sauce teaches the fundamentals of creating a roux and balancing flavors.
Conclusion
Chicken Schnitzel with Mustard Cream Sauce is a timeless dish that never fails to impress. Its crispy, golden exterior paired with the luxurious tang of mustard cream sauce creates a harmonious symphony of flavors and textures. Whether served as part of a family dinner or an elegant gathering, it’s a recipe that embodies the joy of cooking and the satisfaction of sharing a delicious meal.
With its rich history, easy adaptability, and universal appeal, this dish deserves a place in every home cook’s collection. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey that’s as rewarding to create as it is to eat.