There’s something undeniably comforting about a dish that not only warms your heart but also nourishes your body, and this Chinese Steamed Chicken with Ginger Scallion Sauce is exactly that. As the delicate aromas fill your kitchen, you’ll be transported to a bustling street market where traditional flavors soar. I discovered this gem during a cozy evening spent watching cooking shows, captivated by how effortlessly it highlights the beauty of simple, fresh ingredients.
Perfectly juicy chicken infused with fragrant ginger and scallions makes for an easy dinner option that pleases everyone at the table. Whether you’re looking to break free from the fast food cycle or impress guests with an elegant yet straightforward meal, this recipe checks all the boxes. Plus, the steaming method ensures you maintain the chicken’s moisture while embracing a healthier approach to cooking. So, let’s dive into this delightful dish that not only satisfies cravings but brings people together around the table.
Why is Chinese Steamed Chicken with Ginger Scallion Sauce So Amazing?
Simplicity: This recipe is easy to follow, perfect for both novice and experienced cooks.
Flavorful: The ginger and scallion sauce elevates plain chicken into a flavor-packed experience that dances on your taste buds.
Healthy: Steaming not only preserves moisture but is also a nutritious way to cook, making this dish low in calories and high in protein.
Customizable: You can easily adapt this recipe by adding optional ingredients like shiitake mushrooms or goji berries for extra flavor and nutrition.
Crowd-Pleasing: Whether it’s a family dinner or a cozy gathering, this dish is sure to impress and satisfy everyone’s palate.
Quick Prep: With minimal hands-on time, you can enjoy a gourmet meal without spending hours in the kitchen.
Chinese Steamed Chicken with Ginger Scallion Sauce Ingredients
For the Chicken
• 1 pound chicken drumstick and thigh – Main protein source; ensure even cooking for the juiciest results.
• 1 teaspoon salt – Enhances flavor; feel free to reduce based on dietary needs.
• 1 teaspoon Shaoxing cooking wine or sake (optional) – Adds depth of flavor; dry sherry works as a substitute.
• 1 green onion – Provides sharpness; more can be used for garnish.
• 2-inch ginger (sliced) – Infuses the dish with aromatic flavor; fresh ginger is best for optimal taste.
• 4 shiitake mushrooms – Contributes umami flavor; any preferred mushroom can be substituted.
• 1 jujube (optional) – Offers natural sweetness; can be omitted if unavailable.
• handful goji berries (optional) – Adds a nutritional boost; skip if desired.
For the Ginger Scallion Sauce
• 2-inch ginger (grated) – Fresh and pungent flavor to elevate the sauce.
• 2 green onions – Adds sharpness; increase quantity for more vibrant taste.
• ½ cup neutral oil – The sauce base; canola or vegetable oil works well.
• ½ teaspoon salt – Essential for seasoning; adjust to your personal taste.
• Pinch sugar – Balances flavors; omit for a less sweet sauce.
• Pinch chicken bouillon or MSG (optional) – Intensifies savory notes; can be left out if preferred.
How to Make Chinese Steamed Chicken with Ginger Scallion Sauce
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Season the Chicken: Sprinkle the chicken drumsticks and thighs with salt and drizzle with Shaoxing cooking wine if using. This adds flavor and moisture, ensuring your chicken is deliciously tender.
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Prepare the Steamer: Bring a pot of water to a rolling boil, then carefully place a steam rack inside. Arrange the seasoned chicken on a steaming plate and set it on the rack. Cover and steam for 30 minutes, allowing the chicken to become juicy.
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Let It Rest: After steaming, leave the chicken in the pot for an additional 10 minutes. This resting time helps the juices redistribute and keeps your chicken succulent.
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Make the Sauce: While the chicken cooks, prepare the ginger scallion sauce. Grate the ginger, slice the green onions, and combine them in a heat-resistant bowl. Add salt, sugar, and any optional bouillon if desired, mixing well.
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Infuse the Flavors: In a small pot, heat the neutral oil over medium-high heat for about 3-4 minutes until hot. Carefully pour the hot oil over the ginger and scallion mixture to release their fragrant aromas, stirring to combine.
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Combine and Serve: Once the chicken has rested, remove it from the pot and pour any pan juices into the ginger scallion sauce. Serve the chicken whole or shredded, generously topped with the vibrant ginger scallion sauce for a delightful finish.
Optional: Drizzle with chili oil for an extra kick.
Exact quantities are listed in the recipe card below.
Expert Tips for Chinese Steamed Chicken
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Start with Boiling Water: Ensure the water is at a rolling boil before adding the chicken to guarantee even cooking and prevent dryness.
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Use Fresh Ingredients: Always opt for fresh ginger and scallions for the best flavor in your ginger scallion sauce; they really make a difference!
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Watch the Oil Temperature: Heat the oil until hot but not smoking when infusing, as too high a temperature can lead to burnt flavors, ruining your Chinese steamed chicken.
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Rest After Steaming: Let the chicken rest in the pot for an extra 10 minutes after steaming. This helps retain moisture and enhances the tenderness of the meat.
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Store Carefully: Keep leftovers in an airtight container for up to 3 days. Reheat gently to maintain the delicious texture of your Chinese steamed chicken with ginger scallion sauce.
What to Serve with Chinese Steamed Chicken with Ginger Scallion Sauce?
Create a harmonious meal experience with delightful side dishes that elevate your steamed chicken offering.
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Fluffy Jasmine Rice: Perfectly fluffy rice absorbs the savory flavors of the ginger scallion sauce, delivering a comforting base to the dish. A sprinkle of sesame seeds on top can add a nutty crunch, enhancing the overall texture.
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Stir-Fried Bok Choy: Lightly sautéed with garlic, bok choy adds a vibrant, fresh crunch that balances the tender chicken. Its subtle bitterness offers a delightful contrast to the rich flavors of the sauce.
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Chinese Cucumber Salad: This refreshing side, made with sliced cucumbers dressed in rice vinegar, sesame oil, and a touch of sugar, offers a cool, crisp counterpart to the warm chicken. It’s a quick and easy way to add a burst of flavor and texture to your meal.
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Steamed Dumplings: Plump, juicy dumplings filled with your choice of meat or vegetables make an exciting addition that complements the chicken beautifully. Their savory filling harmonizes perfectly with the aromatics of the dish.
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Szechuan Spicy Noodles: A vibrant plate of noodles tossed in Szechuan sauce adds an exciting kick that pairs well with the gentle flavors of steamed chicken. The contrast of textures keeps your palate dancing while enjoying the meal.
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Chilled Pickled Vegetables: Provides a tangy crunch that contrasts with the tender chicken and enhances the meal’s diversity. Whether you choose pickled carrots, radishes, or daikon, their acidity brightens the entire dish.
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Ginger Tea: To round out the experience, serve a warm cup of ginger tea. Its soothing properties and spicy notes make it a perfect beverage companion that echoes the vibrant flavors of your dish, while also aiding digestion.
Chinese Steamed Chicken with Ginger Scallion Sauce Variations
Feel free to get creative and personalize this dish to your liking—your taste buds will thank you!
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Spicy Kick: Add a tablespoon of chili oil to the ginger scallion sauce for an exciting heat that awakens the palate.
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Mushroom Medley: Incorporate sliced portobello or button mushrooms alongside the chicken for an earthy flavor and chewy texture.
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Herbaceous Twist: Toss in fresh cilantro or basil with the ginger scallion sauce for a burst of freshness that brightens the dish.
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Citrus Zing: Squeeze some fresh lime or lemon juice over the finished chicken for a zesty contrast that enhances its savory essence.
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Nutty Variation: Drizzle some toasted sesame oil over the chicken just before serving to add a rich, nutty aroma that elevates the dish beautifully.
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Alternate Proteins: Swap the chicken for firm tofu or fish fillets for a delightful vegetarian or pescatarian option that welcomes the same aromatic sauce.
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Texture Crunch: Garnish with toasted sesame seeds or crushed peanuts for a delightful crunch that adds dimension to each bite.
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Rice Variation: Serve the dish over coconut rice for a creamy, tropical flavor that pairs wonderfully with the ginger and scallion notes.
Storage Tips for Chinese Steamed Chicken with Ginger Scallion Sauce
Fridge: Store leftovers in an airtight container and consume within 3 days. This helps maintain the chicken’s moisture and flavor.
Freezer: For longer storage, freeze the chicken in a freezer-safe container for up to 2 months. Wrap well to avoid freezer burn.
Reheating: Thaw frozen chicken overnight in the fridge. Reheat gently in the microwave or on the stove, adding a splash of water to retain moisture.
Sauce Storage: It’s best to store the ginger scallion sauce separately. Keep it in a sealed container in the fridge for up to 5 days for optimal freshness.
Make Ahead Options
These Chinese Steamed Chicken with Ginger Scallion Sauce are perfect for busy weeknights and meal prep enthusiasts! You can season the chicken and let it marinate in the refrigerator for up to 24 hours to enhance the flavor. Additionally, the ginger scallion sauce can be prepared in advance and stored in an airtight container for up to 3 days. To maintain the quality, simply refrigerate the sauce and allow it to come to room temperature before serving. When you’re ready to enjoy your meal, steam the marinated chicken as instructed and finish by pouring the vibrant sauce over it for a quick, flavorful dinner that feels like a treat.
Chinese Steamed Chicken with Ginger Scallion Sauce Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! For the juiciest results, I recommend using bone-in chicken drumsticks and thighs. Look for fresh pieces without dark spots all over, indicating spoilage. If you’re seeking a leaner option, skinless chicken breasts also work well, but just be cautious as they may dry out quicker.
What’s the best way to store leftovers?
Very! After enjoying your scrumptious Chinese steamed chicken with ginger scallion sauce, store the leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. For optimal flavor, I suggest reheating gently in the microwave or on the stove to maintain moisture.
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Can I freeze Chinese Steamed Chicken with Ginger Scallion Sauce?
Yes, you can! To freeze, first let the chicken cool completely. Then, wrap it tightly in plastic wrap or place it in a freezer-safe container, where it can stay good for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat it gently, adding a splash of water to keep it moist.
What if my chicken turns out dry or rubbery?
Oh no, it happens! If you experience dry or rubbery chicken, the key is ensuring the water is boiling before placing the chicken in the steamer. Additionally, consider steaming for the specified 30 minutes but checking for doneness with a meat thermometer—it should read 165°F (75°C). If overcooked, next time try reducing steaming time slightly, or check it a few minutes earlier.
Is this dish suitable for gluten-free diets?
Absolutely! This recipe can easily be adapted for gluten-free diets. Simply skip the Shaoxing wine or replace it with a gluten-free alternative, like dry sherry. Make sure to use gluten-free soy sauce or skip the optional chicken bouillon if it contains gluten. Enjoy it worry-free while savoring that delightful flavor!
What can I serve alongside this Chinese steamed chicken?
The more the merrier! This dish pairs beautifully with warm white rice for soaking up the savory sauce. You can also serve it with lightly stir-fried vegetables or a refreshing cucumber salad. For a special twist, try it over cold sesame noodles or alongside pickled veggies for added crunch and flavor!
Tantalizing Chinese Steamed Chicken with Ginger Scallion Sauce
Ingredients
Equipment
Method
- Season the chicken: Sprinkle the chicken drumsticks and thighs with salt and drizzle with Shaoxing cooking wine if using.
- Prepare the steamer: Bring a pot of water to a rolling boil, then carefully place a steam rack inside.
- Arrange the seasoned chicken on a steaming plate and set it on the rack. Cover and steam for 30 minutes.
- Let it rest: After steaming, leave the chicken in the pot for an additional 10 minutes.
- Make the sauce: While the chicken cooks, prepare the ginger scallion sauce by combining grated ginger, sliced green onions, salt, sugar, and optional bouillon.
- Infuse the flavors: Heat the neutral oil over medium-high heat, then carefully pour it over the ginger and scallion mixture.
- Combine and serve: Remove the chicken from the pot and pour any pan juices into the ginger scallion sauce. Serve topped with the sauce.