Chocolate Covered Matzo is the perfect blend of crispy matzo and rich, gooey chocolate, creating a satisfying crunch with every bite. The caramelized layer of butter and brown sugar adds an irresistible sweetness, while the chocolate on top makes it a truly indulgent treat. Whether you’re preparing for Passover or just looking for a quick and delicious dessert, this recipe is sure to impress.
Not only is this treat easy to make, but it also allows for plenty of customization. You can add sliced almonds, sprinkles, or even drizzle some white chocolate on top for an extra touch of elegance. It’s a great way to use leftover matzo, turning a simple ingredient into a decadent dessert that everyone will love. Perfect for a cozy night in, a holiday gathering, or a sweet surprise in lunchboxes, Chocolate Covered Matzo is bound to become a new favorite.
Full Recipe:
- 4 to 5 matzo boards
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- Cooking spray
- Optional toppings: sliced almonds, sprinkles, white chocolate chips for drizzling
Directions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the matzo boards in a single layer, breaking if necessary to fit.
- In a medium saucepan, combine the butter and brown sugar over medium heat. Stir constantly and bring to a boil, then continue to boil for about 3 minutes.
- Pour the butter mixture evenly over the matzo on the prepared baking sheet. Transfer the baking sheet into the preheated oven and immediately reduce the heat to 350°F (175°C). Bake for 10 minutes. If the matzo is smoking too much, reduce the heat to 325°F (165°C).
- Remove the baking sheet from the oven and sprinkle the chocolate chips over the hot matzo. Let it stand for about 5 minutes to melt the chocolate.
- Spread the melted chocolate over the matzo evenly. Place the baking sheet in the refrigerator until chilled and set.
- Break the chocolate-covered matzo into pieces once cooled. Optional: Add sliced almonds, sprinkles, or drizzle with melted white chocolate before chilling.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: Approximately 220 kcal per serving | Servings: 12 pieces
History and Cultural Significance
Chocolate Covered Matzo is a delightful treat that combines the traditional matzo, an unleavened bread eaten during Passover, with the decadence of chocolate. Matzo holds a deep significance in Jewish culture as it symbolizes the unleavened bread that the Israelites ate during their hasty exodus from Egypt. While matzo is usually plain and simple, Chocolate Covered Matzo is a modern twist that brings a festive and indulgent touch to this staple. It’s become a popular treat during Passover, adding sweetness to the holiday while maintaining its cultural roots.
Versatility and Variations
One of the great things about Chocolate Covered Matzo is its versatility. This recipe can easily be adapted to suit different tastes and dietary preferences:
- Nut Lovers: Sprinkle sliced almonds, crushed pecans, or pistachios over the melted chocolate for added crunch and flavor.
- White Chocolate Variation: Use white chocolate chips instead of or in addition to regular chocolate. Drizzle melted dark chocolate over the top for a stunning visual contrast.
- Dried Fruits: Add a sprinkle of dried cranberries, raisins, or shredded coconut for a fruity twist.
- Vegan Option: Substitute dairy-free butter and chocolate chips to make this treat suitable for a vegan diet, ensuring everyone at the Passover table can enjoy it.
Storage and Serving Tips
- Storage: Once the Chocolate Covered Matzo has set, it can be stored in an airtight container in the refrigerator for up to a week. This makes it a convenient make-ahead dessert for Passover Seder or any festive gathering.
- Serving Suggestions: Serve it as a sweet ending to your Passover meal, or enjoy it as a midday snack with a cup of tea or coffee. It can also be wrapped up as a thoughtful homemade gift for friends and family during the holiday.
Nutritional Considerations
Chocolate Covered Matzo is a treat meant for indulgence. While it’s not a health food, it can be enjoyed in moderation as part of a balanced diet. Each serving contains approximately 220 kcal, but the actual nutritional content may vary depending on the type and amount of chocolate and toppings used. For a lighter version, you can use dark chocolate, which is lower in sugar and higher in antioxidants compared to milk chocolate.
Fun Fact
Did you know that matzo is one of the oldest forms of bread? It dates back over 3,000 years and was traditionally made with just flour and water. By combining this ancient food with modern ingredients like chocolate, this recipe bridges the gap between history and contemporary culinary creativity, making it an exciting addition to any Passover menu.
Why You’ll Love This Recipe
Chocolate Covered Matzo is not only easy to make but also provides a delightful contrast between the crispy matzo, the buttery caramel layer, and the smooth, rich chocolate topping. It’s a treat that even those who don’t observe Passover will enjoy, making it an inclusive and delicious way to celebrate the holiday season.
The Origin of Chocolate-Covered Matzo
While matzo has been a staple of the Passover holiday for thousands of years, Chocolate Covered Matzo is a more recent innovation that has become a favorite in Jewish households worldwide. The idea likely originated in the U.S., where modern Jewish communities often blend tradition with contemporary culinary trends. This fusion of old and new makes Chocolate Covered Matzo a perfect example of how traditional foods can evolve to meet modern tastes while preserving their cultural significance.
Why Chocolate Covered Matzo Is Popular During Passover
Passover is a time when dietary restrictions are in place, particularly the avoidance of leavened bread. Finding creative and enjoyable ways to use matzo, which can sometimes be seen as plain or bland, becomes a culinary challenge during the holiday. Chocolate Covered Matzo offers a delicious solution by transforming simple matzo into a decadent dessert. It is both kosher for Passover (as long as kosher ingredients are used) and indulgent enough to feel like a special treat during the festive season.
Making It a Family Tradition
Chocolate Covered Matzo is not only a tasty treat but also a fun and easy recipe to make with family members, especially children. Getting the kids involved in spreading the melted chocolate and adding their favorite toppings can turn this dessert into a fun family tradition. It’s an opportunity to create memories and pass down the recipe to younger generations, adding a personal touch to the holiday celebration.
Healthier Options and Dietary Adaptations
While the traditional recipe calls for butter and sugar, there are several ways to adapt Chocolate Covered Matzo for different dietary needs:
- Gluten-Free: If gluten-free matzo is available, it can be used to make this dessert suitable for those with gluten sensitivities or celiac disease.
- Sugar-Free: Opt for sugar substitutes like erythritol or stevia in place of brown sugar, and use sugar-free chocolate chips for a lower-sugar version.
- Lower Fat: Swap the butter for a reduced-fat margarine or a plant-based butter alternative to reduce the fat content without compromising flavor.
Pairing Suggestions
Chocolate Covered Matzo pairs wonderfully with various beverages and can be served alongside other desserts for a complete Passover dessert spread:
- Beverages: Serve with a cup of hot coffee, tea, or a glass of sweet Passover wine for a complementary flavor experience.
- Dessert Spread: Include Chocolate Covered Matzo in a dessert platter with fresh fruit, macaroons, and other Passover-friendly sweets for a varied and festive dessert table.
Perfect for Gifting
Because it can be made ahead and stored easily, Chocolate Covered Matzo makes an excellent homemade gift. Pack it in a decorative tin or a cellophane bag tied with a ribbon for a thoughtful Passover gift to share with friends, family, or hosts of a Seder. Personalizing the gift with a variety of toppings like nuts, dried fruits, or a drizzle of different chocolates can make it even more special.
Tips for Success
- Prevent Sticking: Make sure to line the baking sheet with aluminum foil and spray it with cooking spray to prevent the caramel and chocolate from sticking.
- Even Chocolate Melting: After sprinkling the chocolate chips over the hot matzo, let them sit undisturbed for 5 minutes to ensure they melt evenly before spreading.
- Break It Up: For a rustic and casual presentation, break the matzo into irregular pieces. For a more refined look, use a sharp knife to cut the pieces evenly after the chocolate has set.
Serving Ideas
- As a Dessert: Serve Chocolate Covered Matzo after the Passover meal as a sweet conclusion.
- Snack Time: Enjoy a piece with a cup of coffee or tea for a quick and satisfying snack.
- Brunch Addition: Add it to a Passover brunch spread for a touch of sweetness among the savory dishes.
Community and Sharing
Chocolate Covered Matzo is more than just a recipe; it’s a way to bring people together. Whether you’re sharing it at a Passover Seder, gifting it to loved ones, or making it as a fun activity with your family, this treat fosters a sense of community and togetherness. It’s a simple yet delicious way to share a bit of joy and celebration with those around you.
Alternative Flavors and Toppings
- Spicy Kick: For a unique twist, sprinkle a bit of cayenne pepper or chili flakes over the melted chocolate for a spicy-sweet flavor combination.
- Sea Salt Finish: A sprinkle of flaky sea salt on top of the chocolate adds a touch of sophistication and enhances the overall flavor.
- Coffee Lover’s Touch: Add a sprinkle of instant espresso powder to the melted chocolate for a rich, mocha-flavored variation.
Conclusion
Chocolate Covered Matzo is a delightful fusion of tradition and modern indulgence, perfect for adding a sweet touch to Passover celebrations. With its crispy texture, rich chocolate coating, and customizable toppings, it’s a treat that can be enjoyed by all ages. Easy to make and versatile in its variations, this recipe is a great way to elevate simple matzo into a festive dessert that brings joy to holiday gatherings. Whether you serve it as a dessert, a snack, or a homemade gift, Chocolate Covered Matzo is sure to become a beloved part of your Passover tradition.