Cinnamon Streusel Topped Zucchini Bread

This Cinnamon Streusel Topped Zucchini Bread is the perfect balance of moist, flavorful zucchini and a sweet, buttery streusel topping. The spices bring warmth and comfort, while the zucchini adds a subtle earthiness that pairs wonderfully with the crunchy streusel topping.

This bread is not just a treat for the taste buds but a treat for the eyes as well. Its golden-brown top with the crispy streusel gives it a rustic, bakery-style charm that’s sure to impress. Serve it at breakfast, with your afternoon tea, or as a delightful dessert—whenever you indulge in a slice, you’re in for a delicious experience!

Full Recipe:

1 ½ cups all-purpose flour
1 teaspoon baking powder

½ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

½ teaspoon salt
2 large eggs
1 cup granulated sugar

½ cup vegetable oil
1 teaspoon vanilla extract
1 ½ cups shredded zucchini (drained)

1/2 cup chopped walnuts (optional)

For the Streusel Topping:

¼ cup all-purpose flour
¼ cup packed brown sugar
1 teaspoon ground cinnamon

3 tablespoons cold butter, cubed

Directions:

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, beat the eggs, sugar, oil, and vanilla extract until smooth.

Gradually fold in the dry ingredients, mixing until just combined.
Stir in the shredded zucchini and walnuts (if using).
Pour the batter into the prepared loaf pan and spread it out evenly.

For the streusel topping, combine the flour, brown sugar, cinnamon, and butter in a small bowl. Use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the batter.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the zucchini bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 210 kcal | Servings: 10 servings

Introduction to Cinnamon Streusel Topped Zucchini Bread

Cinnamon Streusel Topped Zucchini Bread is an irresistible treat that combines the comforting, spicy flavors of cinnamon and nutmeg with the moisture and subtle sweetness of zucchini. The addition of a cinnamon streusel topping gives it a bakery-style finish that makes it even more delightful. Whether you’re looking for a new recipe to add to your baking repertoire or craving something cozy for your breakfast or afternoon tea, this zucchini bread is sure to satisfy your taste buds.

Zucchini bread is a classic choice for baking enthusiasts, but this recipe takes it a step further by adding the sweet, crumbly streusel topping, elevating it to a whole new level of deliciousness. The zucchini itself keeps the bread moist and tender, while the cinnamon and nutmeg provide a warm and aromatic flavor, perfect for those chilly mornings or autumn afternoons. The addition of walnuts is optional but can provide a nice crunch and added depth of flavor to the bread.

Why Zucchini Bread Is So Special

Zucchini bread has long been a favorite for home bakers because of its versatility and moist texture. Zucchini, while typically used in savory dishes, blends beautifully into baked goods, providing moisture without overpowering the flavors. When baked, zucchini essentially disappears into the bread, leaving behind a subtle sweetness and soft texture that makes the bread incredibly light and fluffy.

Another reason zucchini bread stands out is its ability to be easily adapted. You can experiment with different spices like cloves, ginger, or allspice, or even add in fruits like raisins or cranberries for a touch of tartness. It’s the perfect recipe to use up an abundance of garden zucchini or to enjoy during the fall when zucchini is in season. The ease of making zucchini bread, coupled with its ability to be customized, makes it a go-to favorite for many.

The Role of Cinnamon and Streusel Topping

One of the most irresistible components of this recipe is the cinnamon streusel topping. Streusel toppings are typically made of butter, sugar, and flour, creating a crumbly texture that melts into the top of the bread as it bakes. The cinnamon streusel topping, in particular, brings a wonderful contrast to the moistness of the bread, adding texture and a burst of sweet and spicy flavor.

Cinnamon is a key ingredient in many fall and winter baked goods because of its warm, comforting aroma. It pairs perfectly with the zucchini in this recipe, balancing out its subtle sweetness. Nutmeg, another classic spice in baking, also adds a cozy touch that makes this bread feel even more like a treat. These spices not only enhance the flavor of the zucchini bread but also create a wonderful sensory experience that fills your home with the inviting scent of baking.

Perfect for Any Occasion

Cinnamon Streusel Topped Zucchini Bread is incredibly versatile, making it perfect for various occasions. Whether you’re preparing a breakfast treat, hosting a brunch, or bringing something special to a potluck, this bread fits the bill. Its comforting flavors make it ideal for family gatherings, especially when served with a cup of coffee or tea.

It’s also a great snack for those who need a quick energy boost throughout the day. The moist texture and slightly sweet flavor make it enjoyable at any time, and it’s filling enough to curb your hunger without being overly heavy. If you’re hosting a holiday brunch or looking for a special dessert to share with friends and family, this zucchini bread with its crunchy streusel topping is sure to impress.

Tips for Success

While this recipe is straightforward, a few tips can help ensure your zucchini bread turns out perfectly every time. First, be sure to squeeze out excess moisture from the zucchini before adding it to the batter. Too much moisture can cause the bread to be soggy and prevent it from setting properly. A clean kitchen towel or paper towels can be used to remove the moisture from the shredded zucchini.

Second, make sure you do not overmix the batter once the dry ingredients are combined with the wet ingredients. Overmixing can result in a denser loaf, and no one wants a heavy zucchini bread! Stir gently until the mixture is just combined to keep the bread light and fluffy. If you prefer a slightly denser bread, feel free to mix it a little more, but try to avoid overdoing it.

Finally, while the walnuts in this recipe are optional, they add an extra layer of flavor and texture. If you prefer a nut-free version, you can easily omit them, or you can substitute with other add-ins like chocolate chips or dried cranberries for a twist on the classic zucchini bread.

Storing and Freezing Zucchini Bread

One of the best things about baking zucchini bread is that it keeps well for several days. Once baked and cooled, you can store your zucchini bread at room temperature in an airtight container for up to 3 days. If you’d like to extend its freshness, you can wrap the bread tightly in plastic wrap and store it in the refrigerator for up to a week. If you find yourself with too much zucchini bread to eat in one sitting, it can easily be frozen for later enjoyment.

To freeze zucchini bread, simply allow it to cool completely, then slice it into individual portions. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. Zucchini bread can be frozen for up to 3 months. To enjoy, simply thaw a slice in the microwave or at room temperature, and you’ll have a quick and satisfying treat whenever the craving strikes.

Conclusion: Why You’ll Love This Cinnamon Streusel Topped Zucchini Bread

This Cinnamon Streusel Topped Zucchini Bread is not just a treat, it’s a celebration of cozy flavors, wholesome ingredients, and the joy of baking. With its moist, flavorful bread and delightful streusel topping, it’s a wonderful addition to any baking routine, whether you’re an experienced baker or a beginner. The blend of warm spices, tender zucchini, and crunchy streusel topping creates a mouthwatering experience that will have you coming back for more.

Not only is this bread delicious, but it’s also a great way to use up extra zucchini during peak season. It’s perfect for any occasion and can be customized to suit your tastes. Whether you enjoy it for breakfast, as a snack, or as a dessert, this zucchini bread is a versatile and crowd-pleasing treat. So, grab your ingredients and get ready to fill your kitchen with the wonderful aroma of cinnamon and baked goodness—this Cinnamon Streusel Topped Zucchini Bread is sure to become a favorite in your home.