Classic Potato Salad

This Classic Potato Salad is the perfect dish to bring to any summer gathering or family picnic. The creamy, tangy dressing pairs perfectly with the tender potatoes, making each bite satisfying and full of flavor.

Whether you’re celebrating a holiday or just enjoying a sunny afternoon with loved ones, this potato salad will steal the show. You can even make it ahead of time, giving the flavors more time to meld together. The addition of hard-boiled eggs and fresh parsley brings the dish together, adding richness and a pop of color.

Full Recipe:

2 pounds potatoes, peeled and cut into 1-inch cubes
1 cup mayonnaise

1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 cup celery, finely chopped

1/2 cup red onion, finely chopped
2 hard-boiled eggs, chopped
Salt and pepper, to taste

Fresh parsley, chopped (optional)

Directions:

Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 10-12 minutes.
Drain the potatoes and allow them to cool slightly.
In a large mixing bowl, combine the mayonnaise, Dijon mustard, and apple cider vinegar. Stir until smooth.

Add the chopped celery, red onion, and hard-boiled eggs to the bowl.
Gently fold in the cooked potatoes, being careful not to mash them. Season with salt and pepper to taste.
Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 240 kcal | Servings: 6 servings

Recipe Overview

Potato salad is a beloved dish that has made its way into kitchens across the world, often appearing at family gatherings, barbecues, and holiday dinners. The Classic Potato Salad is a creamy, comforting dish made with boiled potatoes, hard-boiled eggs, crisp vegetables, and a tangy, mayonnaise-based dressing. It is the epitome of comfort food, offering a perfect balance of flavors and textures. Whether served as a side dish or as part of a larger meal, this salad is always a crowd-pleaser, making it a must-have recipe for various occasions.

History and Origin

The origins of potato salad are a bit murky, but it is believed to have originated in Germany in the early 18th century, where it was made with potatoes, mustard, and broth, and was often served warm. The dish made its way to the United States through European immigrants in the 19th century, where it was adapted into the creamy version we know and love today. As it became a staple of American cuisine, particularly in the Southern and Midwestern United States, the recipe evolved to include ingredients like mayonnaise, eggs, and pickles.

In Europe, variations of the potato salad still exist, with different countries adding their own regional twists. In Germany, potato salad might be made with a tangy vinaigrette, whereas in the United States, mayonnaise-based versions are more popular. The addition of mustard, relish, and fresh herbs can also be found depending on the area, but the core of the dish – tender potatoes and a creamy dressing – remains universal.

Variations and Adaptations

While the classic potato salad recipe is timeless, there are countless ways to personalize it depending on your taste or the region you’re in. Some common variations include:

German Potato Salad – A tangy, mustard-based dressing is used in this version, and it often contains crispy bacon and fresh herbs like parsley or chives. It’s typically served warm, making it a great option for colder weather or fall gatherings.
Southern Potato Salad – Often made with sweet pickles or sweet relish, Southern potato salad is known for its creamy, tangy dressing. It may also include hard-boiled eggs and chopped onions, adding a nice crunch and flavor contrast.

Vegan Potato Salad – For those following a plant-based diet, vegan mayonnaise or cashew cream can be used as a substitute for traditional mayonnaise. Other ingredients, like vegan sour cream, can be added for extra creaminess.
Dijon Potato Salad – A variation that incorporates Dijon mustard for a bit of heat and sophistication. This version is often lighter than its classic counterpart and may include a bit of fresh lemon juice for extra zing.
Herbed Potato Salad – If you’re a fan of fresh herbs, you can toss in some dill, parsley, or even tarragon to elevate the flavor of your potato salad. This version is ideal for those who love herby, refreshing notes in their side dishes.

No matter the variation, potato salad remains a versatile and customizable dish. You can adjust the ingredients based on your preferences, dietary needs, or the occasion.

Nutritional Information

While potato salad is undeniably delicious, it’s essential to consider its nutritional content, especially if you’re mindful of your dietary goals. Here’s a breakdown of the typical nutritional profile for a serving of classic potato salad:

Calories: Approximately 240 kcal per serving
Carbohydrates: Around 30g, primarily from the potatoes

Protein: About 5g, mostly from the eggs and mayonnaise
Fat: Roughly 12g, which comes mainly from the mayonnaise
Fiber: Around 2g, depending on the amount of vegetables used, like celery and onions

Sodium: Can be high, especially if you use store-bought mayonnaise or add pickles. Consider using low-sodium ingredients to reduce the salt content.

On the micronutrient side, potato salad provides a good dose of Vitamin C, thanks to the potatoes and any fresh herbs used. It also offers B vitamins (from the eggs), particularly Vitamin B6, which supports brain health. The fiber in the potatoes and vegetables can help with digestion, and if you opt for a version with fresh herbs or other veggies, you’ll also boost the dish’s antioxidant content.

Serving Suggestions and Pairings

Potato salad is a classic side dish that pairs wonderfully with a wide range of main courses. Here are some creative ideas to elevate your serving experience:

Grilled Meats – Potato salad is often seen alongside grilled meats, especially at BBQs. Whether you’re grilling burgers, hot dogs, steaks, or even chicken, this creamy dish complements the smoky flavors of the grill perfectly.

Sandwiches – A scoop of potato salad is an excellent side dish for sandwiches, especially hearty ones like club sandwiches or pulled pork sandwiches. It adds a refreshing and creamy element to balance out the savory flavors of the sandwich.
Seafood – Potato salad can be served with seafood dishes like shrimp, fish, or even a classic lobster roll. The cool, creamy texture of the potato salad works beautifully against the tender, succulent seafood.
Picnics and Potlucks – One of the reasons potato salad is a staple at picnics and potlucks is its ability to be made ahead of time. It pairs perfectly with other potluck favorites, such as deviled eggs, coleslaw, or even a fresh, crisp salad.

Fresh Greens – For a lighter twist, serve potato salad alongside a simple green salad, like arugula or spinach, to add a burst of freshness.

Pairing drinks with potato salad can be a fun way to elevate your meal. Try pairing it with a cold lemonade, a light lager, or even a white wine like Sauvignon Blanc to balance the richness of the dish.

Tips and Tricks for Success

To ensure your potato salad turns out perfectly every time, here are a few expert tips:

Don’t Overcook the Potatoes – One of the most important factors in making great potato salad is the texture of the potatoes. Overcooking them can result in a mushy salad. Boil the potatoes until they’re just tender enough to be pierced with a fork, but not so soft that they break apart.

Let the Potatoes Cool Slightly – While you want the potatoes to cool enough to handle, don’t let them cool completely before mixing with the dressing. Warm potatoes absorb the dressing better, creating a creamier salad.
Season Properly – Be sure to taste and adjust seasoning throughout the process. Potatoes can absorb a lot of seasoning, so don’t be afraid to add more salt, pepper, or vinegar to suit your taste.
Add Fresh Herbs – Fresh parsley, dill, or even chives can enhance the flavor and presentation of your potato salad. Sprinkle some on top just before serving for an added pop of color and freshness.

Make Ahead – Potato salad often tastes even better the next day, once the flavors have had time to meld. This makes it an excellent dish to prepare ahead of time for parties or family gatherings.

Potential Health Benefits

While potato salad is often viewed as a comfort food, it does contain ingredients that offer some health benefits. The potatoes themselves are a good source of fiber (especially if you leave the skins on) and Vitamin C, which supports immune health. Additionally, eggs provide protein and essential amino acids, which are important for muscle repair and overall bodily functions.

However, it’s important to be mindful of the dressing, as traditional mayonnaise can be high in calories and fat. If you’re looking to make the dish a bit healthier, consider using a lighter mayo or even making your own dressing with Greek yogurt or avocado for a creamy, nutritious alternative.

Conclusion

Classic potato salad is a dish that brings both comfort and nostalgia. Its creamy texture, tangy dressing, and versatility make it a timeless favorite at any gathering. Whether you’re preparing it for a summer BBQ, a family picnic, or a cozy dinner at home, this dish will undoubtedly bring smiles to the table. With so many ways to customize it, there’s no wrong way to make potato salad. So why not try this classic recipe at your next gathering, and let it become a beloved part of your own culinary tradition?