Coconut Curry Shrimp is a delightful, quick, and flavorful dish that brings together the sweetness of coconut and the warmth of curry, all enveloping succulent shrimp. The creamy coconut milk sauce combined with aromatic spices creates a mouthwatering contrast that will leave your taste buds wanting more. Whether you’re preparing it for a weeknight meal or a special gathering, this dish is sure to impress.
This dish is not only delicious but also easy to prepare, making it perfect for busy nights when you still want something satisfying. The balance of spice and creaminess in the coconut curry sauce brings a comforting depth of flavor, while the shrimp add a protein-packed punch. Serve it over steamed rice for a complete meal that’s perfect for the whole family.
Full Recipe:
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1 lb large shrimp, peeled and deveined
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1 tablespoon olive oil
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1 onion, diced
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2 cloves garlic, minced
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1 tablespoon fresh ginger, minced
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1 tablespoon red curry paste
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1 can (13.5 oz) coconut milk
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1/2 cup chicken broth
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1 tablespoon soy sauce
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1 teaspoon brown sugar
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1 teaspoon lime juice
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Salt and pepper, to taste
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Fresh cilantro, for garnish
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1 tablespoon fresh lime zest (optional)
Directions:
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Heat olive oil in a large skillet over medium heat. Add onion, garlic, and ginger, cooking for 2-3 minutes or until the onion becomes soft.
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Stir in the red curry paste and cook for another minute, allowing the fragrance of the paste to release.
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Pour in the coconut milk, chicken broth, soy sauce, and brown sugar. Bring the mixture to a simmer and cook for 5 minutes, letting the flavors meld together.
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Add the shrimp and cook for 4-5 minutes, or until the shrimp turns opaque and is fully cooked.
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Season the dish with lime juice, salt, and pepper. Stir in lime zest if desired.
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Garnish with fresh cilantro and serve hot over rice or noodles.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 350 kcal | Servings: 4 servings
Origins and Influences of Coconut Curry Shrimp
The origins of coconut curry shrimp can be traced back to Southeast Asia, particularly in countries like Thailand and Malaysia, where coconut milk and curry are staple ingredients. These regions are known for their vibrant and bold flavors, with curry serving as one of the most beloved culinary traditions. Coconut milk, often used in curries, provides a rich and creamy base that complements the heat of curry paste, making it an ideal choice for a variety of dishes, especially shrimp.
The use of shrimp in curry dishes is widespread across many Asian countries, thanks to the abundance of seafood in coastal regions. Shrimp pairs wonderfully with curry, absorbing the flavors of the sauce while maintaining its tender texture. This dish blends the sweetness of coconut with the spiciness of curry, a combination that has become popular in many Western countries as well.
Appeal of Coconut Curry Shrimp
What makes Coconut Curry Shrimp so appealing is the balance of flavors and textures in every bite. The sweetness from the coconut milk balances the heat from the curry paste, creating a rich and complex sauce. The shrimp soak up the delicious sauce, making them incredibly flavorful. Here’s why this dish is such a hit:
Curry Paste: The red curry paste adds a depth of flavor that can range from mildly spicy to fiery, depending on the amount used. This bold paste is often made from ingredients like red chilies, garlic, ginger, and lemongrass, which contribute to its unique taste and heat.
Coconut Milk: Coconut milk brings a creamy and slightly sweet component to the dish. It helps temper the spiciness of the curry while providing richness to the sauce. The coconut milk also complements the shrimp, giving the entire dish a tropical flair.
Shrimp: Shrimp is a versatile seafood that cooks quickly and takes on the flavors of whatever dish it’s in. When added to coconut curry sauce, shrimp becomes tender and flavorful, making it a perfect protein choice for this dish.
Lime and Cilantro: The addition of fresh lime juice adds acidity, cutting through the richness of the coconut milk, while the cilantro provides a burst of freshness to balance out the spicy, creamy sauce.
Why Coconut Curry Shrimp Is Ideal for Busy Weeknights
One of the standout features of Coconut Curry Shrimp is its quick preparation time. The dish can be made in under 30 minutes, making it perfect for busy weeknights when you want something flavorful and satisfying without spending a lot of time in the kitchen. Here’s why this dish is ideal for those hectic nights:
Fast and Simple: The ingredients come together quickly. Sautéing the onion, garlic, and ginger takes just a few minutes, and the shrimp cooks in a fraction of the time. Once you combine everything and simmer the sauce, the dish is ready in no time.
Minimal Ingredients: With just a handful of pantry staples like coconut milk, curry paste, and shrimp, this dish doesn’t require a lengthy shopping list. You can easily find all the ingredients at your local grocery store or use what you already have in your kitchen.
Customizable: You can easily adjust the heat level of the dish to suit your preferences. If you like it spicy, add more curry paste; if you prefer a milder dish, use less. You can also serve it with rice, noodles, or even on its own for a low-carb option.
Perfect Pairings with Coconut Curry Shrimp
To complete your meal, consider pairing Coconut Curry Shrimp with a side dish that complements its bold flavors. Here are some great pairing ideas:
Steamed Jasmine Rice: Jasmine rice is fragrant and fluffy, making it the perfect accompaniment to soak up the coconut curry sauce.
Noodles: If you prefer noodles, opt for rice noodles or egg noodles, which pair beautifully with the creamy curry sauce and shrimp.
Green Salad: A simple salad with a tangy vinaigrette can provide a fresh contrast to the richness of the curry.
Wine Pairing: Coconut curry shrimp pairs well with a crisp white wine like Sauvignon Blanc or a slightly off-dry Riesling. The acidity and freshness of these wines complement the spiciness and creaminess of the dish.
Conclusion: Why You Should Make Coconut Curry Shrimp
Coconut Curry Shrimp is the perfect dish for anyone who enjoys bold flavors and a bit of spice. Its creamy coconut base, paired with the warmth of curry, creates a delightful contrast that makes each bite exciting. Whether you’re in the mood for a quick weeknight dinner or looking to impress guests with something exotic and delicious, this dish will surely satisfy. With minimal ingredients and a simple preparation process, it’s a go-to meal that you’ll want to make again and again.