There’s something wonderfully nostalgic about cookies and cream, isn’t there? As I take a deep breath, I’m reminded of those childhood days spent with friends, sharing the latest ice cream flavors. Today, I’m bringing that classic taste to life in cookie form with my irresistible Cookies and Cream Cookie Recipe! Imagine soft, chewy cookies packed with irresistible chunks of Oreo and creamy white chocolate chips—ready in under 30 minutes.
Whether you’re looking to impress guests with a sweet treat or simply need a quick dessert at the end of a long day, these cookies hit the spot. The best part? They’re incredibly easy to whip up, making them the perfect solution when that cookie craving strikes unexpectedly. Let’s dive into this delightful recipe that’s sure to become a favorite in your home!
Why Love This Cookies and Cream Cookie Recipe?
Nostalgic Flavor: The beloved cookies and cream taste evokes cherished childhood memories, making every bite a delightful journey.
Quick and Easy: With just under 30 minutes from start to finish, you can satisfy your sweet tooth without any hassle.
Soft and Chewy: Enjoy the perfect texture that strikes a balance between gooey and slightly crisp edges, making these cookies utterly irresistible.
Endless Variations: Have fun customizing! Swap in Golden Oreos or different chocolate chips to keep things exciting—endless possibilities await!
Crowd-Pleasing Appeal: Perfect for gatherings, these cookies are sure to impress family and friends with their creamy, chocolatey goodness.
Whip up a batch today and explore more cookie recipes that are just as easy and delicious!
Essential Cookies and Cream Cookie Recipe Ingredients
For the Cookie Dough
• All-Purpose Flour – Provides the essential structure for your cookies, so measure accurately for the best results.
• Cornstarch – Creates a soft and tender texture, making each cookie wonderfully chewy.
• Baking Powder & Baking Soda – These leavening agents are crucial for helping the cookies rise perfectly.
• Salt – Enhances the sweetness and balances the flavors beautifully in each bite.
• Unsalted Butter – Adds rich flavor and moisture; be sure to let it soften at room temperature for easy mixing.
• Granulated Sugar – Sweetens the dough and contributes to that delightful chewy texture.
• Egg – Acts as a binder, bringing the ingredients together; it’s best if it’s at room temperature.
• Vanilla Extract – Infuses a warm and inviting flavor that complements the overall taste.
• Oreo Cookies – The star of the show! Chop into chunks to create a delightful mix of textures and flavors.
• White Chocolate Chips – Adds creamy, dreamy notes that align perfectly with the cookies and cream profile; feel free to use chunky alternatives for a twist.
How to Make Cookies and Cream Cookies
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Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper. This ensures your cookies bake evenly and don’t stick!
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Whisk together the dry ingredients in a small bowl: flour, cornstarch, baking powder, baking soda, and salt. This step is crucial for avoiding lumps and ensuring even texture throughout your cookies.
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Beat softened butter and granulated sugar in a large bowl until creamy. The mixture should be light in color and fluffy—about 2-3 minutes will do!
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Mix in the egg and vanilla extract, blending until smooth. If needed, scrape down the sides of the bowl for even incorporation of ingredients.
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Gradually add the dry mixture into the wet ingredients, stirring until just combined. Avoid overmixing at this stage to keep your cookies soft and chewy!
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Fold in the chopped Oreo cookies and white chocolate chips until evenly distributed throughout the dough. You want every bite to be bursting with flavor!
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Scoop tablespoon-sized portions of dough onto your prepared baking sheet, gently pressing down to flatten slightly. Keep some space between each for spreading.
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Bake for 8-10 minutes, until the edges are set and the centers look soft. The cookies will continue to firm up as they cool, so don’t worry about the slight softness in the middle!
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Cool for a few minutes on the baking sheet before transferring to a wire rack to cool fully. This makes them the perfect texture—just right for that cookies-and-cream experience!
Optional: Press a few extra Oreo chunks on top before baking for an added treat!
Exact quantities are listed in the recipe card below.
Storage Tips for Cookies and Cream Cookies
Room Temperature: Store the cookies in an airtight container at room temperature for up to 7 days, keeping them soft and fresh for everyday indulgence.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They can stay good for up to 3 months!
Thawing: To enjoy frozen cookies, simply remove them from the freezer and let them thaw at room temperature for 15-30 minutes before digging in.
Reheating: If you prefer warm cookies, pop them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for about 5 minutes to refresh that delightful softness.
Make Ahead Options
These Cookies and Cream Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance. Simply mix the ingredients as instructed, scoop the dough onto baking sheets, and cover them tightly with plastic wrap before refrigerating. When you’re ready to bake, just preheat your oven and place the chilled dough directly into the oven—no need to let it warm up! This not only saves time on busy weeknights but also ensures the cookies remain just as delicious and chewy as fresh-baked treats. Alternatively, you can freeze the cookie dough for up to 3 months. When ready to bake from frozen, add a couple of extra minutes to the baking time for perfect results!
Cookies and Cream Variations
Customize your Cookies and Cream Cookie Recipe to make it uniquely yours—let your creativity shine!
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Golden Oreo Twist: Substitute Golden Oreos for a delicious vanilla flavor that adds a unique twist to the classic cookie experience.
Each bite will bring a sunny flavor that harmonizes beautifully with your chocolate! -
Flavorful Sprinkles: Incorporate colorful sprinkles into the dough for a festive touch, perfect for birthdays and celebrations.
The added crunch makes each cookie a delightful surprise! -
Chocolate Chip Medley: Mix in a variety of chocolate chips—milk, dark, or even peanut butter chips for a delectable contrast.
This way, you bring contrast and richness to every single bite! -
Nutty Crunch: Add chopped nuts like walnuts or pecans for a satisfying crunch and earthy flavor.
These nuts pair perfectly with the creamy sweetness, adding depth to the overall taste. -
Cocoa Powder Boost: Swap out 2 tablespoons of flour for cocoa powder to create a chocolatey version of your cookies.
This adds a rich cocoa depth that elevates the classic cookies and cream sensation! -
Bar Style: Transform the dough into cookie bars by pressing it into a baking dish and baking for a bit longer.
Cut into squares once cooled for a fun twist on traditional cookies, perfect for sharing! -
Spicy Heat: Add a hint of cayenne pepper or cinnamon for a surprising kick that pairs well with the sweetness.
This unexpected warmth will thrill adventurous eaters and provide a new dimension to your treats!
What to Serve with Cookies and Cream Cookie Recipe?
Pairing these delightful cookies with complementary flavors and textures helps to elevate your dessert experience.
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Cold Milk: A classic combination! The creaminess of milk enhances the cookies’ rich flavors, creating a nostalgic treat that’s utterly satisfying.
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Coffee: The bitterness of a freshly brewed cup provides a delightful contrast to the sweet, rich cookies, balancing the flavors beautifully.
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Vanilla Ice Cream: Serve warm cookies with a scoop of vanilla ice cream on top for a delightful cookies-and-cream sundae that melts in your mouth.
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Chocolate Milkshake: The blend of chocolatey goodness and creamy textures makes this pairing a favorite, evoking those childhood ice cream shop visits.
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Fresh Berries: A side of strawberries or raspberries adds a refreshing, tart element that cuts through the sweetness of the cookies, offering a lovely contrast.
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Whipped Cream: A dollop of fluffy whipped cream complements the cookies’ texture, making each bite feel like a mini celebration.
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Fruit-Based Dessert Sauce: Drizzle with a chocolate or caramel sauce to further indulge in sweetness while adding a delightful touch to the cookie experience.
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Sparkling Water: A refreshing drink with fizz can cleanse your palate between bites, allowing you to fully enjoy the layers of flavor in your cookies.
These delightful pairings will enhance your enjoyment of every bite while creating a memorable dessert experience for family and friends.
Expert Tips for Cookies and Cream Cookie Recipe
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Room Temperature Ingredients: Make sure your butter and eggs are at room temperature; this promotes better mixing and a creamier texture in your cookies.
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Avoid Overmixing: Once the dry ingredients are added, mix gently. Overmixing can lead to tough, dry cookies rather than the desired soft and chewy texture.
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Chop Oreos Chunky: For the best flavor and texture, chop the Oreo cookies into larger chunks. This ensures that every bite has a delicious mix of cookie and cream.
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Cookie Storage: Store your cookies in an airtight container at room temperature for up to 7 days. For longer storage, freeze them, so they stay fresh and delightful!
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Baking Time Tips: Watch them closely—baking for 8-10 minutes creates perfectly soft centers. Remember, they’ll continue to firm as they cool!
Cookies and Cream Cookie Recipe FAQs
How do I select the best Oreo cookies for my recipe?
Absolutely! When selecting Oreo cookies for your Cookies and Cream Cookie Recipe, look for cookies that are fresh, with no dark spots or signs of staleness. If you’re feeling adventurous, try different varieties like Golden Oreos for a unique twist!
What is the best way to store these cookies?
Store your cookies in an airtight container at room temperature for up to 7 days. This keeps them soft and fresh. If you want to enjoy them longer, freeze them by laying them flat on a baking sheet until firm, then transfer to a freezer-safe bag or container for up to 3 months.
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Can I freeze the cookie dough for later use?
Yes, you can! To freeze cookie dough, scoop out tablespoon-sized portions and arrange them on a parchment-lined baking sheet. Freeze until solid, then place in a freezer-safe bag. When you’re ready to bake, simply preheat your oven and add a minute or two to the baking time—perfectly chewy cookies anytime!
What should I do if my cookies come out too hard?
If your Cookies and Cream Cookies turn out too hard, make sure you didn’t overmix the dough, as this can make them tough. Also, ensure your oven is accurately preheated; excessive heat can dry them out. For improved softness, consider reducing baking time slightly—8 minutes is typically perfect!
Are these cookies suitable for people with allergies?
Caution is definitely recommended! If you or your guests have allergies, be mindful that this recipe contains common allergens like gluten (in flour) and dairy (in butter and white chocolate). You can substitute gluten-free flour if needed, and use vegan butter and dairy-free chocolate chips for a dairy-friendly version.
Cookies and Cream Cookie Recipe for Soft, Chewy Bliss
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Whisk together the dry ingredients: flour, cornstarch, baking powder, baking soda, and salt.
- Beat softened butter and granulated sugar in a large bowl until creamy, about 2-3 minutes.
- Mix in the egg and vanilla extract, blending until smooth.
- Gradually add the dry mixture into the wet ingredients, stirring until just combined.
- Fold in the chopped Oreo cookies and white chocolate chips.
- Scoop tablespoon-sized portions of dough onto the baking sheet, gently pressing down.
- Bake for 8-10 minutes, until edges are set and centers look soft.
- Cool for a few minutes on the baking sheet before transferring to a wire rack.