Creamy Cheddar Broccoli Soup Delight

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There’s something incredibly comforting about a rich, creamy bowl of Broccoli Cheddar Soup, especially when it’s a copycat of Panera’s beloved version. This homemade rendition combines fresh broccoli, sharp cheddar, and a velvety base to create a soup that’s satisfying and indulgent.

Perfect for cold evenings or a quick family meal, this soup is a breeze to whip up and full of flavor. Whether served with crusty bread or as a main dish, it’s bound to become a favorite in your home. Its creamy texture and cheesy goodness make every spoonful a delight. Plus, you can adjust the consistency or ingredients to suit your preferences.

Full Recipe:

1 tablespoon butter

1/2 medium onion, chopped
1/4 cup melted butter
1/4 cup flour

2 cups half-and-half cream
2 cups chicken stock
2 cups fresh broccoli florets, chopped

1 cup carrots, julienned
1/4 teaspoon nutmeg
8 ounces sharp cheddar cheese, grated

Salt and pepper to taste

Directions:

In a large pot, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

In a separate saucepan, melt the 1/4 cup butter over medium heat. Stir in the flour and whisk for 3-5 minutes, until golden brown. Gradually whisk in the half-and-half until smooth, then add the chicken stock. Continue whisking until the mixture thickens, about 7-10 minutes.
Add the thickened mixture to the onions in the large pot. Stir in the broccoli, carrots, and nutmeg. Reduce heat to low and simmer for 20-25 minutes, or until the vegetables are tender.
Using an immersion blender, blend the soup until creamy (optional, if you prefer a chunkier texture, leave some vegetable pieces intact).

Stir in the grated cheddar cheese, and season with salt and pepper to taste. Cook for an additional 5-10 minutes until the cheese is fully melted and incorporated.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 417 kcal | Servings: 4 servings

About Copycat Panera Broccoli Cheddar Soup

Broccoli Cheddar Soup is one of Panera Bread’s most popular menu items, known for its creamy texture and comforting flavor. This homemade version replicates the rich, velvety soup that people love, but with the added benefit of fresh ingredients you can control right from your kitchen.

Key Ingredients:

Broccoli: Fresh broccoli florets bring a subtle crunch and earthy flavor to this creamy soup. Broccoli is packed with vitamins C and K, as well as fiber, making this soup a hearty option with nutritional benefits.
Cheddar Cheese: Sharp cheddar cheese is the star of the show, delivering a rich, tangy flavor. Cheddar’s bold taste pairs perfectly with the broccoli, providing a creamy, savory experience in every bite.
Carrots: Carrots not only add a slight sweetness to balance the sharpness of the cheddar, but they also bring color and extra nutrition to the soup, including beta-carotene for healthy eyes and skin.

Half-and-Half Cream: This helps create the soup’s signature creamy texture. While you could substitute with milk for a lighter version, using half-and-half ensures that thick, luscious mouthfeel that everyone loves.

Why Make It at Home?

Homemade soups allow you to customize the recipe to your liking. Whether you prefer more broccoli, a stronger cheese flavor, or a lower-calorie version with lighter cream or milk, you can easily adapt this recipe. You can also avoid any preservatives or unnecessary additives found in pre-made soups. Plus, the entire process takes under an hour, making it a convenient weeknight dinner that tastes like it came straight from your favorite restaurant.

Serving Suggestions:

Crusty Bread: One of the best ways to enjoy this soup is with a side of crusty bread for dipping. The hearty texture of the bread complements the creamy soup perfectly, absorbing the delicious flavors in each bite.

Salad Pairing: If you’re looking for a lighter meal, pair this soup with a fresh garden salad. The crisp, fresh greens will balance out the richness of the soup.
Toppings: You can add extra toppings like croutons, a sprinkle of extra cheddar, or even crispy bacon bits to take the soup up a notch.

Customization Tips:

For a healthier version, substitute half-and-half cream with milk or even unsweetened almond milk for a dairy-free option.

If you’re a fan of a chunkier texture, you can skip the immersion blender step or blend only a portion of the soup, leaving some of the vegetables intact.
To make it vegetarian, substitute chicken stock with vegetable broth.

Storage Tips:

This soup keeps well in the refrigerator for 3-4 days, making it a great option for meal prepping. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally to maintain the smooth texture. You can also freeze the soup for up to 3 months, though the texture may change slightly after thawing due to the dairy.

Health Benefits of Broccoli Cheddar Soup

While Broccoli Cheddar Soup is typically known for being rich and indulgent, it also offers a variety of health benefits, thanks to its core ingredients. Here’s a breakdown of some of the key nutritional advantages:

Broccoli: As a member of the cruciferous vegetable family, broccoli is a powerhouse of vitamins and minerals. It’s particularly rich in vitamin C, which supports a healthy immune system, and vitamin K, which is essential for bone health. Broccoli also contains antioxidants that can help reduce inflammation and may have cancer-fighting properties. The fiber content in broccoli aids digestion, making it a nutritious choice for a well-rounded meal.
Cheddar Cheese: While cheddar cheese is known for its rich flavor, it’s also a good source of protein and calcium, which are crucial for muscle repair and bone strength. Cheddar provides a good dose of healthy fats that help you feel fuller for longer. Though it’s important to enjoy cheddar in moderation due to its fat content, it contributes to the creaminess and satisfying texture of this soup.

Carrots: Carrots bring natural sweetness to the soup and are loaded with beta-carotene, a powerful antioxidant that the body converts into vitamin A. This nutrient is vital for eye health, skin regeneration, and immune function. The inclusion of carrots helps balance the soup’s savory elements while contributing to its vibrant orange color.
Half-and-Half Cream: While cream-based soups are often seen as indulgent, using half-and-half in moderation offers a smoother texture without the heaviness of full cream. If you’re looking to reduce calories or fat, you can substitute with lower-fat milk or dairy alternatives, but using half-and-half ensures a luxurious mouthfeel without going overboard.

Tips for Perfecting Your Broccoli Cheddar Soup

While the recipe is simple, here are some expert tips to elevate your homemade Broccoli Cheddar Soup:

Choose Fresh Ingredients: Fresh broccoli and sharp cheddar are key to achieving the best flavor. Using high-quality cheese and fresh vegetables will make a significant difference in the taste and texture of the soup.
Cheese Selection Matters: Opt for sharp cheddar cheese for a more pronounced flavor. Mild cheddar or other cheeses can be used, but they may result in a less flavorful soup. For a more gourmet twist, try mixing in other cheeses like Gruyère or Parmesan for added depth.
Thickening the Soup: If you prefer a thicker soup, you can add a little more flour to the butter when making the roux or reduce the amount of stock. Another option is to add some mashed potatoes, which will thicken the soup naturally while keeping it gluten-free.

Blending for Texture: Use an immersion blender for a smooth consistency, or blend only half the soup if you like a chunkier texture. This method provides a perfect balance between creamy and textured, giving you the best of both worlds.
Season to Taste: Don’t forget to taste the soup before serving and adjust the seasoning as necessary. A pinch of extra salt or a dash of black pepper can bring out the flavors of the cheddar and broccoli even more.

Pairing Suggestions

Broccoli Cheddar Soup pairs wonderfully with a variety of sides. Here are a few ideas to make this dish a complete meal:

Classic Pairing with Bread: Serve this soup with warm, crusty bread like a French baguette or sourdough. The bread soaks up the creamy soup, enhancing the eating experience. You can even add a side of garlic bread or toasted croutons for some extra crunch.
Grilled Cheese Sandwich: Take your meal to the next level by pairing the soup with a gooey grilled cheese sandwich. The extra layer of cheese complements the cheddar in the soup, creating a symphony of flavors. Use sharp cheddar or a mix of cheeses for an added kick.
Salad: A crisp salad with a light vinaigrette can provide a refreshing contrast to the richness of the soup. Consider a mixed greens salad with walnuts and apples for a tangy, sweet combination that complements the savory notes of the soup.

Variations of Broccoli Cheddar Soup

This recipe is quite versatile and can be adapted to suit different preferences and dietary needs:

Vegetarian Version: To make this soup vegetarian, simply replace the chicken stock with vegetable broth. The flavor will still be rich, and the vegetables will remain the star of the dish.
Vegan Version: For a vegan version, you can swap the half-and-half with unsweetened almond milk or coconut milk. Use a vegan cheddar cheese alternative to maintain the same cheesy flavor. For added creaminess, blending in some soaked cashews or using nutritional yeast can also enhance the flavor.

Lighter Option: If you’re looking for a lighter version, substitute the half-and-half cream with low-fat milk or even a plant-based alternative like oat milk or almond milk. You can also reduce the amount of cheese, or use a low-fat cheese alternative.
Add Protein: For those looking to boost the protein content, consider adding shredded chicken, bacon bits, or even diced tofu. These additions can turn the soup into a heartier meal, perfect for those who want more protein in their diet.
Spice It Up: If you enjoy a bit of spice, add a dash of cayenne pepper, crushed red pepper flakes, or a spoonful of hot sauce for a kick of heat. The spiciness complements the richness of the cheddar, creating a more complex flavor profile.

Fun Facts About Broccoli Cheddar Soup

Panera’s Favorite: This soup has become one of Panera Bread’s most iconic offerings. It’s a customer favorite and is often served in a bread bowl, adding to its comfort-food appeal.
A Hearty History: Broccoli Cheddar Soup is a relatively modern invention, but broccoli itself has been a part of the human diet for over 2,000 years. Its name comes from the Italian word “broccolo,” meaning the flowering crest of a cabbage.
Perfect for Meal Prep: Broccoli Cheddar Soup freezes well, making it a great option for meal prepping. Simply portion out the soup into airtight containers and freeze for up to 3 months. When you’re ready to eat, thaw the soup in the fridge overnight and reheat on the stove.

Conclusion

The Copycat Panera Broccoli Cheddar Soup is a perfect blend of creamy cheddar, fresh vegetables, and comforting flavors that make it a hit for any occasion. Whether you’re recreating your favorite Panera dish at home or customizing it to fit your dietary preferences, this soup is both versatile and satisfying. With simple ingredients and easy steps, it’s an ideal recipe for weeknight dinners or cozy gatherings. Enjoy it with a side of crusty bread or a fresh salad for a complete and comforting meal that will quickly become a family favorite.