When the chilly winds of winter start to howl, there’s nothing quite like curling up with a warm bowl of soup. That’s where my Creamy Reuben Soup comes into play—it’s like the beloved Reuben sandwich transformed into a delightful, cozy dish! I first stumbled upon this comforting recipe during one particularly cold evening when all I craved was something hearty and satisfying. This soup captures the essence of that classic deli favorite with a rich, velvety texture, loaded with chunks of tender corned beef, tangy sauerkraut, and gooey Swiss cheese.
With each spoonful, you’ll experience a blend of flavors that brings a familiar warmth to the table, making it perfect for gatherings or a comforting dinner at home. Plus, it’s incredibly easy to whip up, ensuring you spend less time in the kitchen and more time enjoying the moments that matter. Join me in discovering how to create this delicious twist on a classic that’s sure to become a staple in your recipe collection!
Why is Creamy Reuben Soup a Must-Try?
Comforting warmth: This soup envelops you in cozy flavors, perfect for cold evenings.
Hearty ingredients: Packed with protein-rich corned beef and tangy sauerkraut, it satisfies even the biggest appetites.
Crowd-pleaser: It’s bound to impress your guests, combining classic deli tastes with a creamy twist.
Quick and easy: Ready in under an hour, it’s perfect for when you want something special without the fuss.
Nostalgic flavors: Each bite transports you to a timeless deli, evoking memories of classic Reuben sandwiches.
Versatile options: Feel free to experiment with ingredients like turkey or pastrami to suit your taste!
Creamy Reuben Soup Ingredients
• Prepare to dive into a bowl of pure comfort with these delightful ingredients!
For the Base
- Unsalted Butter – Adds richness and forms the creamy roux—consider using margarine for a dairy-free option.
- Onion – Provides a sweet and savory depth of flavor; shallots work well for a milder touch.
- Garlic – Enhances the soup’s overall flavor profile; garlic powder can stand in when fresh isn’t available.
- All-Purpose Flour – Thickens the soup beautifully; gluten-free flour can replace it for a different dietary need.
- Chicken Broth – Serves as the hearty liquid base; opt for low-sodium broth to control salt levels.
For the Creamy Texture
- Heavy Cream – Delivers that luscious, velvety mouthfeel; substitute with half-and-half or a plant-based option for a lighter flair.
For the Flavor
- Corned Beef – Infuses protein and the signature Reuben taste; turkey or pastrami make great alternatives.
- Sauerkraut – Adds a tangy punch and probiotics; pickled cabbage can be used for a similar flavor.
- Shredded Swiss Cheese – Contributes creaminess and deliciousness; Gruyere can be a fantastic substitute.
- Russian or Thousand Island Dressing – Elevates the flavor profile; using a homemade version can add a personal touch.
- Salt and Pepper – Essential for seasoning to taste.
For Garnishing
- Rye Bread Croutons – Add a delightful crunch and a nostalgic nod to the classic sandwich—gluten-free bread works if desired.
- Chopped Parsley – Brightens the dish visually and adds a touch of freshness.
This Creamy Reuben Soup is not just a meal; it’s a warm hug in a bowl!
How to Make Creamy Reuben Soup
- Melt butter in a large pot over medium heat. Add chopped onion and minced garlic, cooking until they’re soft and translucent, about 5 minutes. The aroma will fill your kitchen!
- Stir in flour to create a roux, cooking for an additional 2 minutes until it’s lightly golden. This step is essential for thickening the soup beautifully.
- Whisk gradually in the chicken broth, bringing it to a gentle simmer. Stir continuously to ensure a smooth consistency without lumps.
- Lower the heat and gently stir in heavy cream until fully incorporated. Watch as the soup transforms into a luscious creamy base.
- Mix in the chopped corned beef and drained sauerkraut, ensuring everything is evenly combined for that signature Reuben flavor.
- Add shredded Swiss cheese and Russian dressing, stirring until the cheese melts and the soup becomes irresistibly creamy.
- Season with salt and black pepper to taste, adjusting according to your preference. A little sprinkle goes a long way in enhancing the flavors!
- Simmer for another 10 minutes, allowing the flavors to meld beautifully. The soup will get thicker and more flavorful!
- Serve hot, garnished with crunchy rye bread croutons and a sprinkle of chopped parsley for a fresh touch.
Optional: Top with some extra shredded cheese for added creaminess.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Creamy Reuben Soup preparations are a lifesaver for busy nights! You can chop the onion and garlic, and measure out the flour and chicken broth up to 24 hours in advance, storing them in the refrigerator. For an even longer prep, cook the entire soup and refrigerate it for up to 3 days—just be sure to keep the rye bread croutons separate to keep their crunch! When you’re ready to serve, simply reheat the soup on the stove over medium heat, stirring it gently until warmed through, about 10 minutes. This makes dinner quick and enjoyable, allowing you to savor the comforting flavors just as delicious as when freshly made.
Creamy Reuben Soup Variations
Feel free to put your own spin on this delightful soup—your taste buds will thank you!
- Dairy-Free: Substitute heavy cream with coconut milk or a cashew cream for a luscious, non-dairy option. Your soup will be just as creamy and comforting!
- Vegetarian Delight: Swap corned beef with lentils or chickpeas to create a hearty vegetarian version. This twist offers a satisfying protein boost while keeping the flavor profile intact.
- Extra Veggies: Incorporate diced carrots, celery, or bell peppers for added nutrition and texture. The colorful additions will make the soup even more inviting!
- Spicy Kick: Add a dash of cayenne pepper or crushed red pepper flakes for a warming heat that kicks the flavor up a notch. It’s the perfect way to add excitement to your bowl!
- Herb Infusion: Toss in a handful of fresh dill or thyme to enhance the soup’s flavor and freshness. Herbs bring a vibrant touch that elevates the dish beautifully.
- Smoked Flavor: Use smoked turkey or chicken instead of corned beef for a deep, smoky flavor profile. This variation is great if you’re looking for something a little different!
- Cheese Variation: Try gruyere or cheddar cheese instead of Swiss for a different flavor experience. Each cheese brings its personality and richness, customizing your creamy delight.
- Rye Bread Substitute: For those avoiding gluten, use toasted gluten-free bread for croutons. They’ll still add that satisfying crunch while accommodating dietary needs.
Let your creativity shine and enjoy every spoonful of your customized Creamy Reuben Soup!
How to Store and Freeze Creamy Reuben Soup
- Fridge: Store your Creamy Reuben Soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if it thickens.
- Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Remember, the texture may slightly change upon reheating, so stir well to combine ingredients.
- Thawing: Thaw in the refrigerator overnight before reheating, or use the microwave’s defrost setting if you’re short on time.
- Reheating: Warm slowly over low heat on the stove, stirring frequently to avoid sticking. Check seasoning before serving, as flavors may evolve during storage.
What to Serve with Creamy Reuben Soup?
Cozy up to a delicious meal that perfectly complements your comforting bowl of soup.
- Rye Bread Grilled Cheese: The melty goodness paired with the crispness of rye bread enhances the soup’s nostalgic flavors. The crunch and gooeyness are a delightful match!
- Tossed Green Salad: A light salad with mixed greens and tangy vinaigrette cuts through the richness of the soup, adding a refreshing balance that brightens up the meal.
- Potato Chips: The crispy texture and savory notes of classic potato chips make for a fun and crunchy contrast, adding an extra layer of enjoyment to each bite.
- Pickle Spears: Tangy dill pickles offer a zesty kick that pairs beautifully with the creaminess of the soup, helping to brighten the dish while embracing classic Reuben flavors. These are a must-have!
- Roasted Vegetables: Seasoned and caramelized veggies like carrots, Brussels sprouts, or zucchini offer a warm, earthy element that complements the hearty soup.
- Crispy Onion Rings: The crunch and richness of onion rings bring another layer of satisfaction to the meal. Their sweet and savory flavor contrasts nicely with the soup’s creamy texture.
- Apple Pie: For dessert, a slice of homemade apple pie introduces a comforting, sweet finish that mirrors the nostalgia of enjoying a classic Reuben sandwich.
- Craft Beer: A nice malty lager or light ale enhances the meal, ensuring a cozy embrace with the hearty flavors of the soup. Perfect for a fulfilling dinner night!
Expert Tips for Creamy Reuben Soup
- Smooth Roux: Ensure your roux is well-cooked and free of lumps before adding the broth, which avoids a gritty texture in your soup.
- Cream Alternatives: For a lighter soup, try half-and-half instead of heavy cream or opt for a non-dairy milk—just know it may alter the thickness.
- Flavor Boost: A splash of vinegar can enhance the tangy flavor of your sauerkraut, creating a more robust depth in the Creamy Reuben Soup.
- Spice It Up: Consider using fresh caraway seeds to echo the taste of rye bread; this small addition can elevate your dish significantly.
- Balance Richness: Pair this hearty soup with a light salad or steamed vegetables to balance out the richness and round out your meal.
Creamy Reuben Soup Recipe FAQs
What type of corned beef is best for this soup?
I recommend using lean, high-quality corned beef that has been cooked properly for the best flavor and texture. You can find it pre-cooked at most grocery stores or opt to prepare your own. If you prefer a lighter version, turkey or pastrami can serve as delicious alternatives!
How long can I store Creamy Reuben Soup in the refrigerator?
Absolutely! You can store this delightful soup in an airtight container in the refrigerator for up to 3 days. Just make sure to reheat it gently on the stove or in the microwave, possibly adding a splash of broth or cream to maintain its creamy texture.
Can I freeze Creamy Reuben Soup?
Yes, you can freeze it for convenience! Pour the cooled soup into a freezer-safe container, ensuring there’s a little space at the top for expansion. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and gently reheat on the stove while stirring.
Advertisement
What should I do if my soup is too thick after reheating?
Very easy! If your Creamy Reuben Soup thickens more than you’d like upon reheating, simply add a splash of chicken broth or cream while stirring until you reach your desired consistency. No need to be shy—adjust it to your taste!
Is there a dairy-free alternative for the heavy cream?
Certainly! If you’re looking for a dairy-free option, I often use a combination of coconut milk or a plant-based cream substitute to achieve a creamy texture. Keep in mind that this might slightly alter the flavor, but it’s a fantastic alternative that many enjoy!
Is this soup suitable for people with allergies?
If you have allergies, it’s important to check each ingredient. This Creamy Reuben Soup contains dairy and gluten, primarily due to the creamy base and rye bread croutons. To make it allergy-friendly, substitute with gluten-free flour and skip the croutons altogether, or use a gluten-free bread option!
Creamy Reuben Soup: A Cozy Twist on Your Favorite Classic
Ingredients Â
Equipment
MethodÂ
- Melt butter in a large pot over medium heat. Add chopped onion and minced garlic, cooking until soft and translucent, about 5 minutes.
- Stir in flour to create a roux, cooking for an additional 2 minutes until lightly golden.
- Whisk gradually in chicken broth, bringing it to a gentle simmer, stirring continuously.
- Lower the heat and gently stir in heavy cream until fully incorporated.
- Mix in the chopped corned beef and drained sauerkraut.
- Add shredded Swiss cheese and Russian dressing, stirring until the cheese melts.
- Season with salt and black pepper to taste.
- Simmer for another 10 minutes.
- Serve hot, garnished with crunchy rye bread croutons and chopped parsley.