This Creamy Steak & Potato Soup is the perfect balance of tender beef, creamy potatoes, and flavorful spices. The richness of the cream blends with the beef broth to create a soup that’s both filling and comforting, making it ideal for cold weather.
Whether you’re serving it for dinner on a chilly evening or as a meal prep for the week, this soup is a hearty choice that will satisfy everyone. It’s easy to make, full of flavor, and can be customized with your favorite herbs and seasonings. Serve it with a side of crusty bread for an extra comforting meal.
Full Recipe:
- 1 lb steak (sirloin or rib-eye), cubed
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon fresh thyme (optional)
- Fresh parsley, chopped (for garnish)
Directions:
- Heat a large pot over medium-high heat and add the butter. Once melted, add the cubed steak and cook until browned on all sides. Remove the steak from the pot and set aside.
- In the same pot, add the onions and garlic. Sauté for 2-3 minutes until softened and fragrant.
- Add the diced potatoes, beef broth, salt, pepper, and paprika. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
- Add the cooked steak back to the pot along with the heavy cream and milk. Stir to combine, then let simmer for another 5-7 minutes to heat through and thicken slightly.
- Taste and adjust seasoning, adding more salt, pepper, or paprika if needed.
- Serve hot, garnished with fresh parsley and a sprinkle of fresh thyme if desired.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 430 kcal | Servings: 4 servings
Creamy Steak and Potato Soup: A Hearty Comfort Food
Creamy Steak and Potato Soup is an indulgent, rich dish that effortlessly satisfies the appetite with tender chunks of steak, hearty potatoes, and a velvety broth. This soup is the ultimate comfort food, perfect for colder months when a filling, nourishing meal is exactly what you need to warm up from the inside out. Whether you’re serving it for dinner, taking it for lunch the next day, or pairing it with a simple side, this soup has all the makings of a family favorite.
Why This Soup Is So Special
This recipe is a standout because it combines two beloved ingredients: steak and potatoes. The beef adds a hearty richness, while the potatoes provide a creamy, comforting texture. Together, they create a well-balanced and satisfying meal. What sets this soup apart from others is the cheesy broth, infused with sharp white cheddar that elevates the flavor profile and turns this dish into a soul-warming experience.
The richness of the soup is complemented by the creaminess of the broth, thanks to the use of whole milk, heavy cream, and butter. These ingredients give the soup its smooth texture, while the cheddar cheese adds a layer of indulgence. For those who appreciate a hearty, filling soup, this is a perfect choice.
Additionally, the steak used in this soup is key to its heartiness. Tender cuts like top round or chuck roast ensure that the beef is juicy and flavorful, making every bite an explosion of savory goodness. The potatoes, whether you choose Russet, Yukon Gold, or red potatoes, hold up well in the soup, contributing both flavor and texture.
Perfect for Make-Ahead Meals
One of the advantages of this creamy steak and potato soup is that it can easily be made ahead of time. It’s the kind of dish that actually improves in flavor after sitting for a day or two. This makes it an ideal choice for meal prep, busy weeknights, or when you want to impress guests without a last-minute rush.
The soup also holds up well in the fridge for several days, making it a convenient option for leftovers. The rich flavors deepen over time, and it can be reheated with ease. Plus, it’s perfect to pack for lunch—just ladle into individual containers, and you have a ready-to-go meal that’s just as satisfying as the day it was made.
Customization and Tips
This recipe is versatile and can be customized to suit different dietary preferences or needs. For those looking for a lower-carb alternative, the recipe can be modified by swapping out the potatoes for cauliflower. This substitution doesn’t compromise on taste or texture and offers a lighter take on the dish. If you’re preparing this soup for a family member or friend who follows a specific dietary plan, this easy switch ensures that everyone can enjoy it.
Another useful tip is to use freshly grated cheese from a block instead of pre-shredded cheese. Pre-shredded cheese often contains anti-caking agents that can affect the smoothness of the soup. Freshly shredded cheese will melt seamlessly into the broth, creating the perfect creamy consistency.
Pairing Suggestions
Although this creamy steak and potato soup is filling on its own, it pairs beautifully with a variety of side dishes. For a well-rounded meal, consider serving it alongside a fresh salad, such as a simple mixed greens salad with a tangy vinaigrette. The brightness of the salad complements the richness of the soup.
If you’re looking to enhance the comfort food vibe, you can pair the soup with some crusty bread or a grilled cheese sandwich. These options bring in an extra element of texture and flavor that’s sure to make the meal even more satisfying.
Storage and Freezing
While this soup is delicious fresh, it can be stored in the refrigerator for up to 3-4 days. Simply place it in airtight containers to maintain its freshness. If you have leftovers, you can enjoy them for a quick lunch or dinner during the week.
However, freezing this creamy steak and potato soup is not recommended. The potatoes and dairy-based broth may not hold up well when frozen and reheated, leading to a grainy texture. To get the best results, it’s ideal to enjoy this soup within a few days of making it.
Common Questions
What is the best type of steak to use in this soup?
Tender cuts of steak, such as top round or chuck roast, work best for this recipe. These cuts are juicy, flavorful, and become even more tender as they cook, making them perfect for the soup.
Can I use a different kind of milk?
While whole milk and heavy cream provide the creamiest texture, you can use lower-fat milk or even unsweetened almond milk if you prefer. Keep in mind that the texture of the soup may not be as thick and creamy, but it will still be delicious.
What are the best potatoes for soup?
For this recipe, the best potatoes are Russet, Yukon Gold, or red potatoes. These varieties hold their shape well during cooking and provide the right balance of creaminess and texture for the soup.
Conclusion
Creamy Steak and Potato Soup is the quintessential comfort food. With tender chunks of beef, hearty potatoes, and a rich, cheesy broth, it’s a meal that will fill you up and warm you from the inside out. Whether you’re preparing it for a family dinner, meal prepping for the week, or bringing it to a gathering, this soup is sure to be a hit. It’s customizable, versatile, and can be made ahead, making it an easy addition to your winter meal rotation.
So, next time the weather turns cold and you’re craving something indulgent yet comforting, try making this creamy steak and potato soup. It’s the kind of dish that’s guaranteed to satisfy both your hunger and your craving for a hearty, satisfying meal.