This dish is a celebration of textures and flavors — the gnocchi’s pillowy softness pairs perfectly with the silky, creamy tomato sauce, while the fresh burrata adds a rich, luscious creaminess that melts beautifully over the top. The vibrant red sauce contrasted with the pure white burrata and bright green basil makes for an irresistibly inviting plate.
Ideal for a cozy night in or impressing guests with minimal effort, this recipe strikes the perfect balance between comfort food and gourmet flair. With just a few simple ingredients and under 30 minutes, you get a dish that tastes decadent yet feels effortlessly fresh.
Full Recipe:
1 lb (450g) potato gnocchi
2 tablespoons olive oil
3 cloves garlic, minced
1 (14 oz) can crushed tomatoes
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
1 ball burrata cheese (about 6 oz)
Fresh basil leaves, for garnish
Directions:
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Stir in crushed tomatoes, dried oregano, red pepper flakes (if using), salt, and pepper. Let the sauce simmer gently for 8-10 minutes, stirring occasionally.
Meanwhile, bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually until they float to the surface (about 2-3 minutes). Drain and set aside.
Reduce heat to low and stir the heavy cream and Parmesan cheese into the tomato sauce until creamy and well combined. Adjust seasoning as needed.
Gently fold the cooked gnocchi into the creamy tomato sauce, coating them evenly. Heat through for 1-2 minutes.
Transfer gnocchi and sauce to serving plates or a large bowl. Tear the burrata cheese and place generously on top. Garnish with fresh basil leaves and an extra drizzle of olive oil if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 520 kcal | Servings: 4 servings
Introduction to Creamy Tomato Gnocchi with Burrata
This Creamy Tomato Gnocchi with Burrata is a delightful twist on traditional Italian comfort food that brings together the perfect balance of textures and flavors in under 30 minutes. Gnocchi, soft potato dumplings beloved in Italian cuisine, serve as a wonderful base for a luscious tomato cream sauce. When paired with fresh, rich burrata cheese, this dish becomes an indulgent experience that feels both gourmet and approachable. It is perfect for anyone looking for a comforting yet elegant meal that can be made quickly with pantry staples and a few fresh ingredients.
Why Gnocchi?
Gnocchi is often overlooked compared to other Italian pasta varieties, but it deserves a special place in your kitchen repertoire. These tender, pillowy potato dumplings are incredibly versatile and soak up sauces beautifully without overpowering them. Unlike heavier pastas, gnocchi adds a light, tender texture that feels indulgent yet delicate on the palate. This quality makes it ideal for pairing with creamy or tomato-based sauces, allowing every bite to be full of flavor without feeling heavy or greasy.
The Role of the Creamy Tomato Sauce
The creamy tomato sauce in this recipe is the heart of the dish. Starting with crushed tomatoes simmered with garlic, oregano, and a subtle hint of red pepper flakes, the sauce offers bright acidity and aromatic complexity. The addition of heavy cream transforms it into a velvety, smooth sauce that coats each gnocchi perfectly. This balance between tangy tomato and rich cream creates a luscious, comforting base that complements the gnocchi’s softness while providing a satisfying mouthfeel.
Burrata: The Luxurious Finishing Touch
What truly elevates this dish is the addition of burrata cheese. Burrata is a fresh Italian cheese made from mozzarella and cream, with a delicate outer shell and a rich, creamy center. When torn over hot gnocchi and sauce, the cheese slowly melts, adding a luxurious creaminess and mild sweetness that contrast beautifully with the savory tomato sauce. Its fresh, milky flavor enhances every bite, turning a simple weeknight meal into a special occasion-worthy dish. Burrata also adds a stunning visual appeal, with its creamy white texture contrasting against the vibrant red sauce.
Fresh Basil for Brightness and Aroma
The finishing touch of fresh basil leaves introduces a burst of herbal freshness that cuts through the richness of the cream and cheese. Basil’s slightly peppery and sweet notes complement the tomato base perfectly, adding a layer of complexity and a pop of vibrant green color to the plate. This simple herb is essential in Italian cooking and helps balance the dish by adding aromatic depth without overpowering the other flavors.
Quick and Easy Preparation
One of the standout qualities of this recipe is how quickly it comes together, making it ideal for busy weeknights or last-minute guests. With a total time of around 30 minutes, it fits perfectly into a busy schedule without sacrificing flavor or presentation. The sauce is simple to prepare, requiring only a handful of ingredients, and cooking the gnocchi takes just a few minutes since they cook quickly by floating to the surface in boiling water. This ease of preparation makes it accessible for cooks of all skill levels.
Versatility and Adaptations
This recipe is highly adaptable. You can easily modify it to suit your dietary preferences or ingredient availability. For a lighter version, substitute the heavy cream with a plant-based alternative such as coconut cream or cashew cream. For those avoiding dairy, consider topping with a vegan mozzarella or skipping the burrata and adding a sprinkle of nutritional yeast for a cheesy flavor. You can also add extra vegetables like spinach, roasted red peppers, or mushrooms to boost nutrition and flavor complexity. For spice lovers, increasing the red pepper flakes or adding a dash of chili oil adds a pleasant heat.
Nutritional Considerations
While this dish is indulgent and creamy, it can be balanced with a side of fresh salad or steamed greens to increase fiber and micronutrient intake. Gnocchi provides a good source of carbohydrates for energy, and tomatoes contribute antioxidants like lycopene, which has various health benefits including anti-inflammatory properties. Burrata adds protein and calcium but is also high in fat, so moderation is key depending on dietary goals. Overall, it is a satisfying meal that combines comfort with nutrition when complemented by fresh sides.
Serving Suggestions
Serve this dish as a main course for a cozy dinner, paired with a crisp green salad and a light vinaigrette to cut through the richness. A glass of chilled white wine, such as Pinot Grigio or Sauvignon Blanc, complements the creamy tomato flavors beautifully. For a heartier meal, accompany it with roasted vegetables or garlic bread. This recipe also works well for entertaining since it looks impressive but requires minimal hands-on time.
Culinary Origins and Inspiration
Gnocchi has been a staple of Italian cooking for centuries, with many regional variations. Potato gnocchi, which became popular in the 18th century, offers a softer and more delicate alternative to traditional flour-based pasta. The tomato cream sauce is a fusion between the classic Italian tomato sauce (marinara) and richer cream-based sauces, reflecting modern culinary trends that favor bold yet comforting flavors. Burrata originated in the Apulia region of Italy and has gained worldwide popularity for its unique creamy texture. This dish blends these traditional elements into a harmonious, contemporary plate.
Tips for Perfect Results
To ensure the best outcome, use fresh, high-quality burrata and ripe canned tomatoes or fresh crushed tomatoes. Avoid overcooking gnocchi, as they can become mushy; cook until they float and remove immediately. When making the sauce, simmer gently and stir often to prevent burning. For extra flavor, try finishing with a drizzle of good-quality extra virgin olive oil or a sprinkle of fresh cracked black pepper. Fresh basil should be added last to preserve its aroma and color.
Conclusion
Creamy Tomato Gnocchi with Burrata is a delightful dish that masterfully combines simplicity and indulgence. It offers a quick, satisfying meal that tastes like it took hours to prepare. The soft gnocchi, velvety tomato cream sauce, and rich burrata cheese create layers of flavor and texture that make every bite a pleasure. Perfect for busy weeknights or special dinners, this recipe embodies the best of Italian comfort food with a modern twist. With its ease of preparation, flexibility for dietary changes, and beautiful presentation, it’s a recipe worth adding to your go-to collection. Whether you’re cooking for family, friends, or just yourself, this dish promises warmth, comfort, and pure deliciousness.