These Crispy Cheesy Chicken Ranch Patties bring together the comforting flavors of tender chicken, rich cheddar cheese, and tangy ranch dressing, all wrapped up in a golden, crispy exterior. Perfect for a quick weeknight meal or a family gathering, these patties are sure to be a hit.
Whether you’re looking for a new way to enjoy chicken or simply craving something cheesy and delicious, this recipe delivers. The patties are easy to make and full of flavor, making them an ideal choice for a satisfying and stress-free dinner.
Full Recipe:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup ranch dressing
- 1 large egg
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Directions:
- In a large bowl, combine the shredded chicken, cheddar cheese, breadcrumbs, ranch dressing, egg, green onions, garlic powder, onion powder, and black pepper.
- Mix well until all ingredients are thoroughly combined.
- Form the mixture into 8 equal-sized patties.
- Heat the olive oil in a large skillet over medium heat.
- Cook the patties in the skillet for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and drain on a paper towel-lined plate before serving.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 200 kcal | Servings: 4 servings
Recipe Background and Inspiration
The Crispy Cheesy Chicken Ranch Patties recipe is a delightful twist on traditional chicken patties, combining the savory goodness of shredded chicken with the rich flavors of cheddar cheese and the tangy zest of ranch dressing. This dish was inspired by the need for a quick, satisfying meal that can be easily prepared on busy weeknights without compromising on taste or quality.
The recipe capitalizes on the universal appeal of comfort foods, with its crispy exterior and gooey, cheesy interior, making it a hit among both kids and adults. The ranch dressing not only adds moisture to the patties but also infuses them with a flavor that pairs wonderfully with the cheddar cheese.
Ingredient Highlights
- Shredded Chicken: Using cooked, shredded chicken as the base of these patties makes them both filling and protein-rich. You can use leftover rotisserie chicken or freshly cooked chicken breasts for this recipe.
- Cheddar Cheese: The sharpness of cheddar cheese complements the chicken and ranch dressing, adding a deliciously melty texture to the patties when cooked.
- Ranch Dressing: This ingredient provides a creamy tang that balances the richness of the cheese and chicken. It also helps bind the ingredients together.
- Breadcrumbs: Breadcrumbs add structure to the patties, ensuring they hold their shape during cooking. They also contribute to the crispiness of the exterior.
- Green Onions and Seasonings: Green onions add a subtle freshness, while garlic and onion powders enhance the savory profile of the patties.
Cooking Tips
- Forming the Patties: When shaping the patties, make sure they are evenly sized to ensure even cooking. If the mixture feels too wet, you can add a bit more breadcrumbs to achieve the right consistency.
- Frying to Perfection: Use medium heat when frying the patties. This allows them to develop a golden-brown crust without burning. If the oil is too hot, the outside may brown too quickly while the inside remains undercooked.
- Serving Suggestions: These patties are incredibly versatile. They can be served on their own with a side salad, tucked into a sandwich with lettuce and tomatoes, or paired with a creamy dipping sauce for extra flavor.
Nutritional Information
This recipe is relatively balanced, providing a good mix of protein, fats, and carbs. With approximately 200 calories per serving, it’s a satisfying meal option that doesn’t feel too heavy. The use of olive oil for frying adds healthy monounsaturated fats, making the dish a bit healthier compared to traditional frying methods.
Variations and Substitutions
- Spicy Version: For a bit of heat, consider adding some chopped jalapeños or a pinch of cayenne pepper to the mixture.
- Gluten-Free Option: Substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to make this recipe suitable for those with gluten sensitivities.
- Cheese Variations: While cheddar cheese is classic, you can experiment with other types of cheese like Monterey Jack, mozzarella, or even a spicy pepper jack for a different flavor profile.
Pairing Suggestions
These patties pair well with a variety of side dishes. Consider serving them with a crisp green salad, roasted vegetables, or even sweet potato fries. For beverages, a cold glass of iced tea or a light beer would complement the flavors nicely.
History and Evolution of Chicken Patties
Chicken patties have long been a staple in American cuisine, originating as a convenient and versatile way to use up leftover chicken. Traditionally, chicken patties were made by combining finely chopped or shredded chicken with breadcrumbs, eggs, and various seasonings, then pan-frying or baking until golden brown.
Over the years, the recipe for chicken patties has evolved to incorporate a wide range of flavors and ingredients. Today, you can find variations that include different types of cheeses, vegetables, herbs, and even international spices, reflecting the diverse culinary landscape.
The addition of ranch dressing and cheddar cheese in this particular recipe reflects a modern take on the classic chicken patty, catering to the contemporary palate that craves bold and comforting flavors.
Why This Recipe Works
The Crispy Cheesy Chicken Ranch Patties are a brilliant fusion of texture and flavor, making them a crowd-pleaser. Here’s why this recipe stands out:
- Texture: The combination of breadcrumbs and cheddar cheese gives these patties a wonderful contrast between the crispy exterior and the creamy, cheesy interior. The breadcrumbs help to achieve that coveted golden-brown crust, while the cheese melts during cooking, ensuring every bite is filled with cheesy goodness.
- Flavor Balance: The ranch dressing brings a unique tanginess that balances the richness of the cheese and chicken. The seasoning mix of garlic and onion powder adds depth to the flavor profile without overwhelming the palate.
- Versatility: These patties can be served in numerous ways, making them a versatile dish. Whether you serve them as a main course, in a sandwich, or as an appetizer with dipping sauces, they adapt well to various meal settings.
Serving Ideas and Accompaniments
To elevate your Crispy Cheesy Chicken Ranch Patties, consider these serving ideas:
- Sandwich Style: Place the patties on a toasted brioche bun with lettuce, tomato, and a dollop of extra ranch dressing for a mouthwatering sandwich. Add a slice of avocado or crispy bacon for an extra indulgence.
- Appetizer Platter: Serve smaller, bite-sized versions of these patties as an appetizer at your next gathering. Pair them with a trio of dipping sauces such as spicy aioli, honey mustard, and extra ranch dressing.
- With Sides: These patties pair beautifully with a side of coleslaw, roasted potatoes, or a fresh cucumber salad. The freshness of the sides complements the richness of the patties, creating a well-rounded meal.
Tips for Making the Best Chicken Patties
Here are some expert tips to ensure your Crispy Cheesy Chicken Ranch Patties turn out perfect every time:
- Use Cold Ingredients: For easier handling, make sure your shredded chicken is cold when mixing it with the other ingredients. This helps the patties hold together better.
- Don’t Overmix: When combining the ingredients, mix just until everything is evenly distributed. Overmixing can lead to dense patties.
- Test One Patty First: Before cooking the entire batch, cook one patty to test the seasoning. This way, you can adjust the salt or other seasonings if needed.
- Keep the Heat Moderate: Cook the patties over medium heat. Too high a heat might cause the outside to brown too quickly while the inside remains undercooked.
- Make-Ahead Option: You can prepare the patties ahead of time and refrigerate them for up to 24 hours before cooking. This makes them a convenient option for meal prep.
Health Considerations
While these patties are undeniably delicious, here are a few ways to make them a bit healthier without sacrificing flavor:
- Lower Fat Content: Opt for reduced-fat cheddar cheese and use Greek yogurt instead of some or all of the ranch dressing to reduce the overall fat content.
- Bake Instead of Fry: If you’re looking to cut down on calories, consider baking the patties instead of frying them. Place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through, until they are crispy and cooked through.
- Whole Grain Breadcrumbs: Use whole grain breadcrumbs for added fiber, which can make the patties more filling and nutritious.
Storing and Reheating
If you have leftovers, these patties store and reheat well:
- Refrigeration: Place the cooked patties in an airtight container and refrigerate for up to 3 days.
- Freezing: These patties can also be frozen. Layer them with parchment paper in a freezer-safe container or bag, and freeze for up to 3 months. When ready to eat, thaw them in the refrigerator overnight before reheating.
- Reheating: To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat.
Recipe Variations to Explore
If you enjoy experimenting in the kitchen, here are some variations of the Crispy Cheesy Chicken Ranch Patties you might want to try:
- Buffalo Chicken Patties: Add a few tablespoons of buffalo sauce to the chicken mixture for a spicy kick. Serve with a side of blue cheese dressing.
- Italian-Style Patties: Replace the ranch dressing with marinara sauce and the cheddar with mozzarella. Add some Italian seasoning for a Mediterranean twist.
- BBQ Chicken Patties: Mix in a couple of tablespoons of your favorite BBQ sauce and swap the cheddar for smoked gouda to create a BBQ-inspired version.
Conclusion
The Crispy Cheesy Chicken Ranch Patties are more than just a quick and easy meal—they’re a celebration of comfort food at its finest. With their crispy exterior, cheesy interior, and flavorful blend of seasonings, these patties are sure to become a favorite in your home. Whether you’re feeding a family or looking for a simple dish to impress guests, this recipe delivers on all fronts.