Crispy Garlic Herb Fingerling Potatoes

These crispy fingerling potatoes are a perfect balance of savory garlic and fresh herbs, creating a dish that’s both simple and flavorful. The golden-brown edges offer a satisfying crunch, while the tender insides are infused with the essence of rosemary, thyme, and garlic.

Ideal as a side dish to accompany your main course or even as a snack, this recipe brings out the best of fingerling potatoes. Whether served at a family dinner or a gathering with friends, these roasted potatoes are sure to be a hit. Easy to prepare and full of flavor, they’re a great way to elevate your meal without much effort.

Full Recipe:

• 1 lb fingerling potatoes

• 3 tbsp olive oil

• 4 cloves garlic, minced

• 1 tbsp fresh rosemary, chopped

• 1 tbsp fresh thyme, chopped

• 1 tsp salt

• 1/2 tsp black pepper

• 1/4 tsp paprika

• 1/4 cup fresh parsley, chopped

Directions:

1. Preheat oven to 400°F (200°C).

2. Wash the fingerling potatoes and slice them into halves or quarters, depending on size.

3. In a large mixing bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, salt, pepper, and paprika until well coated.

4. Spread the potatoes evenly on a baking sheet in a single layer.

5. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy on the edges.

6. Remove from the oven and sprinkle with fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 180 kcal | Servings: 4 servings

What Makes Fingerling Potatoes So Special?

Fingerling potatoes stand out due to their size and texture. Unlike other types of potatoes, these are small and waxy, meaning they have less starch and hold their shape beautifully while roasting. This makes them ideal for creating that satisfying crispy exterior while maintaining a creamy interior. The skin of fingerling potatoes also adds texture and flavor, enhancing the overall experience of the dish.

These potatoes are not only easy to prepare but also versatile in terms of flavor combinations. In this particular recipe, garlic, Italian seasoning, and fresh chives elevate the flavor profile, creating a savory experience that complements a variety of main dishes. The use of garlic adds a rich, earthy flavor, while the herbs provide a touch of freshness that balances the natural sweetness of the potatoes.

The Art of Roasting Fingerling Potatoes

The key to perfect roasted fingerling potatoes lies in the cooking technique. First, it’s important to slice the potatoes in half lengthwise, allowing more surface area to crisp up during roasting. By drizzling them with olive oil and seasoning them with Italian seasoning, salt, pepper, and a touch of garlic, you ensure that each potato is infused with flavor. The garlic, in particular, plays a crucial role; smashed garlic cloves roast without burning, imparting a mild sweetness and depth of flavor to the dish.

Another essential tip when roasting fingerling potatoes is to ensure they’re arranged cut-side down on the baking sheet. This helps the potatoes achieve an even crispiness on the flat side, creating a golden-brown exterior that adds texture and flavor. Avoid overcrowding the pan, as doing so will cause the potatoes to steam rather than roast, which prevents that coveted crispy exterior.

Customization and Variations

While the basic recipe for roasted fingerling potatoes is fantastic on its own, it’s easy to customize based on your preferences or the ingredients you have available. For instance, you can swap out the Italian seasoning for other herbs like rosemary or thyme, which would pair beautifully with the potatoes’ natural flavor. Adding a sprinkle of cheese or even a drizzle of balsamic glaze after roasting can bring an additional layer of flavor.

You can also experiment with different seasonings to create a unique version of the dish. If you’re a fan of spicy food, a pinch of cayenne pepper or chili flakes can add heat to the potatoes. For those who enjoy a more robust, savory flavor, consider adding a little parmesan cheese or even some crispy bacon bits to the roasted potatoes.

Serving Suggestions

Fingerling potatoes are incredibly versatile and pair well with a wide variety of proteins. They’re a fantastic side for grilled meats like steak or chicken, as the crispy potatoes balance out the richness of the meat. They also go well with oven-fried chicken, smothered pork chops, or even a vegetarian main course like roasted vegetables or tofu.

These potatoes also make a great addition to any holiday meal or family gathering. Their vibrant color and attractive appearance make them a standout dish on any table. Whether you’re serving them with a hearty roast or a light summer salad, roasted fingerling potatoes will always be a crowd-pleaser.

How to Store and Reheat Leftover Fingerling Potatoes

If you happen to have leftovers (which is unlikely, given how delicious these potatoes are!), storing them is simple. Place the cooled fingerling potatoes in an airtight container and refrigerate them for up to 4 days. If you’d like to keep them longer, they can be frozen for up to 3 months. To reheat, simply place the potatoes in a 350°F oven for 7-10 minutes, or reheat them in the microwave until they’re warmed through. For the best results, crisp them up again in the oven to restore their golden, crispy texture.

Nutritional Information

Fingerling potatoes are a relatively healthy side dish, offering a good balance of carbohydrates, protein, and healthy fats. They’re an excellent source of potassium, which is essential for heart health, and also provide dietary fiber to support digestion. While they do contain some fat, much of it comes from the olive oil used for roasting, which offers heart-healthy monounsaturated fats. The addition of garlic and herbs further boosts the nutritional value, providing antioxidants and anti-inflammatory benefits.

For those keeping an eye on their calorie intake, fingerling potatoes come in at around 235 calories per serving, making them a relatively light option compared to other potato dishes. Each serving also provides 4 grams of protein, which makes them a satisfying side dish to round out a meal.

Why You’ll Love This Fingerling Potato Recipe

The beauty of this recipe lies in its simplicity. With just a few basic ingredients—fingerling potatoes, garlic, olive oil, and herbs—you can create a flavorful and crispy side dish that complements any main course. The relatively quick cooking time (just 25 minutes) makes it ideal for busy weeknights, while the sophisticated flavor profile makes it a dish worthy of serving at more formal occasions.

Whether you’re looking to impress guests at a dinner party or simply enjoy a cozy meal at home, this recipe for roasted fingerling potatoes is sure to become a staple in your kitchen. With its perfect balance of crispy exteriors and tender interiors, it’s a dish that works well with almost any protein, and it’s sure to become a family favorite.

Conclusion

Roasting fingerling potatoes is an easy and satisfying way to enjoy this versatile vegetable. The combination of crispy exteriors, tender interiors, and savory seasonings makes them a perfect side dish for any occasion. With just a few simple ingredients and minimal prep time, you can create a delicious dish that is sure to impress. Whether served alongside a steak, chicken, or roasted vegetables, roasted fingerling potatoes are a dish that never goes out of style. Try them today, and discover why they’re one of the best side dishes out there!