This classic Crumb Cake is the ultimate comfort dessert, combining a moist, tender cake base with a crunchy, cinnamon-sugar topping. It’s a great addition to any coffee break, making it the perfect pairing for your morning or afternoon cup.
The crumb topping creates an irresistible texture contrast that elevates this simple cake into something extraordinary. Whether you’re enjoying it as a treat at a gathering or savoring it by yourself, this cake is sure to bring a smile to your face with every bite.
Full Recipe:
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2 cups all-purpose flour
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1 cup granulated sugar
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1/2 cup unsalted butter, softened
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2 large eggs
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1 cup whole milk
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1 teaspoon vanilla extract
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1 tablespoon baking powder
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1/4 teaspoon salt
For the crumb topping:
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1 cup all-purpose flour
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1 cup packed light brown sugar
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1 teaspoon ground cinnamon
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1/2 cup unsalted butter, melted
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1/2 teaspoon vanilla extract
Directions:
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Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan and set aside.
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In a large bowl, whisk together the flour, sugar, and salt. Add the butter and mix until combined.
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In a separate bowl, whisk together the eggs, milk, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
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Pour the batter into the prepared pan and smooth the top with a spatula.
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For the topping, combine the flour, brown sugar, cinnamon, and melted butter in a bowl. Mix until crumbly.
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Sprinkle the topping evenly over the batter.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 320 kcal | Servings: 9 servings
Introduction to Crumb Cake
Crumb Cake is a timeless dessert that has become a staple in homes and bakeries across the world. Known for its moist, soft cake base topped with a buttery, cinnamon-sugar crumble, this dessert is often enjoyed during coffee breaks, brunches, or as an afternoon treat. Its simplicity makes it an approachable dessert for bakers of all levels, while its flavor profile has a universal appeal. Whether served warm with a cup of coffee or enjoyed at room temperature, Crumb Cake brings comfort and joy to every bite.
A Brief History of Crumb Cake
The origins of Crumb Cake are somewhat debated, but it is generally believed to have evolved from European coffee cakes and other crumbly, butter-laden pastries. The idea of topping a cake with a crumbly streusel mixture, a concept that originated in German baking traditions, likely made its way to America with European immigrants. This cake, traditionally known in Germany as a “streusel cake,” was adapted over time to fit American tastes and ingredients, leading to the creation of the beloved Crumb Cake we know today.
In the early 20th century, Crumb Cake became a popular recipe among home bakers, especially for its affordability and the way it could be made with simple pantry staples. It quickly gained popularity in American households and bakeries, often associated with cozy family gatherings or casual tea parties.
Why Crumb Cake is Loved by All
One of the main reasons Crumb Cake continues to be a favorite dessert is its versatility. The combination of the tender cake base with the sweet, crumbly topping creates a perfect balance of textures. The moistness of the cake paired with the crunchiness of the streusel topping offers a delightful contrast that appeals to both children and adults. Additionally, Crumb Cake is incredibly easy to make and requires few ingredients, making it an ideal choice for beginner bakers or those looking for a quick yet satisfying treat.
Another reason for its widespread popularity is its adaptability. While the traditional version consists of a simple vanilla cake and a cinnamon-sugar topping, bakers often experiment with different flavors, adding fruit, nuts, or even chocolate chips to personalize the recipe. The cake can also be made in various sizes, from a classic 9×9 pan to a large sheet cake for parties or family gatherings. Its ability to be adapted for different occasions and tastes makes Crumb Cake a versatile dessert.
Crumb Cake Variations
Though the classic Crumb Cake recipe is beloved in its original form, it can be easily altered to suit different preferences and dietary needs. Here are a few variations that can add new flavors to this traditional cake:
1. Fruit Crumb Cake:
Adding fresh or frozen fruit to the batter or as a topping can bring a fresh burst of flavor to your Crumb Cake. Popular choices include apples, blueberries, raspberries, and peaches. Simply fold the fruit into the cake batter before baking or scatter it on top before adding the crumb topping. This not only adds flavor but also moisture to the cake.
2. Chocolate Crumb Cake:
For chocolate lovers, a chocolate twist can be added by incorporating cocoa powder into the batter. You can also fold in chocolate chips or drizzle melted chocolate over the top after baking. This variation makes for a rich, indulgent dessert perfect for special occasions.
3. Nutty Crumb Cake:
Incorporating nuts into the crumb topping is another way to add texture and flavor. Chopped pecans, walnuts, or almonds bring a lovely crunch and nutty taste that complements the sweetness of the cake. You can add them to the topping or even mix some into the batter for an extra dose of crunch.
4. Vegan Crumb Cake:
For those who prefer plant-based desserts, a vegan version of Crumb Cake is easily achievable. Substitute dairy ingredients such as butter and milk with plant-based alternatives like almond milk and vegan butter. Egg replacements such as flax eggs or chia seeds can also be used to bind the ingredients together, resulting in a vegan-friendly dessert that still delivers on flavor and texture.
5. Gluten-Free Crumb Cake:
Making a gluten-free Crumb Cake is simple with the use of gluten-free flour blends. The crumb topping and moist cake still maintain their signature flavors and textures, ensuring that those with gluten sensitivities can enjoy this classic treat.
Serving Suggestions
Crumb Cake is a versatile dessert that can be served in many different ways, depending on the occasion and your preferences. Here are some ideas for serving your Crumb Cake:
1. With Coffee or Tea:
Traditionally, Crumb Cake is served with coffee or tea, making it a perfect companion for breakfast, brunch, or an afternoon pick-me-up. The combination of the warm cake and a hot beverage is incredibly comforting.
2. With Whipped Cream or Ice Cream:
For a more indulgent treat, serve your Crumb Cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy texture of the topping complements the crumbly, sweet cake and makes for a delightful dessert after a meal.
3. As a Snack or Breakfast:
While often thought of as a dessert, Crumb Cake can also be enjoyed as a snack or even as a breakfast option. The simplicity of the cake makes it perfect for a light morning bite with a cup of coffee or milk.
4. With Fresh Berries or Fruit Compote:
Top your Crumb Cake with fresh berries, such as strawberries or raspberries, or even a warm fruit compote for added sweetness and a fresh, tart contrast to the richness of the cake. This is an excellent way to elevate the dessert for a special occasion or dinner party.
How to Store Crumb Cake
Crumb Cake is best stored in an airtight container at room temperature. It will stay fresh for about 2-3 days. If you want to keep it for longer, you can refrigerate it, though the crumb topping may lose some of its crunchiness. To maintain its freshness, you can also freeze Crumb Cake for up to three months. When you’re ready to enjoy it, simply thaw it at room temperature or warm it up in the oven for a few minutes to restore its moisture.
Conclusion
Crumb Cake is a beloved dessert that offers a perfect blend of simple ingredients, comforting flavors, and versatile variations. Whether you stick to the classic version or try adding your own twist, Crumb Cake is sure to delight anyone who enjoys a delicious, easy-to-make treat. Its timeless appeal and adaptability make it an excellent choice for any occasion, from casual family gatherings to special celebrations. So, the next time you’re looking for a dessert that’s both satisfying and approachable, Crumb Cake is sure to be a hit.