The Cuban Pork Sandwich is a perfect balance of savory and tangy flavors. The pulled pork, seasoned with a mix of citrus and spices, melts perfectly with the Swiss cheese, all held together by the crispy Cuban bread. A bite into this sandwich gives you an explosion of flavors, from the richness of the pork to the sharpness of the pickles.
This recipe is ideal for any occasion when you want something hearty and satisfying, from a casual lunch to a special dinner. The combination of the crunchy exterior and tender, flavorful pork inside makes it a crowd-pleaser every time. Whether you’re grilling it on a panini press or toasting it in a skillet, this Cuban Pork Sandwich will quickly become your new favorite sandwich.
Full Recipe:
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1 lb pork shoulder, trimmed
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1 tablespoon olive oil
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1 onion, thinly sliced
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1/4 cup garlic, minced
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1/4 cup white vinegar
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1 tablespoon brown sugar
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1/4 cup orange juice
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1/4 teaspoon ground cumin
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1/4 teaspoon oregano
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1/4 teaspoon ground black pepper
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1/4 teaspoon ground cinnamon
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4 Cuban bread rolls or sub rolls
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4 tablespoons Dijon mustard
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8 slices Swiss cheese
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1/2 cup dill pickle slices
Directions:
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Preheat oven to 350°F (175°C).
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Heat olive oil in a large pan over medium heat. Add pork shoulder, cooking until browned on all sides.
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Remove the pork from the pan and set it aside. In the same pan, sauté onions and garlic for 2-3 minutes until softened.
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Return the pork to the pan, add vinegar, brown sugar, orange juice, cumin, oregano, black pepper, and cinnamon. Stir to combine.
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Cover and cook for 2 hours or until the pork is tender and easily shreds.
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Once cooked, shred the pork using two forks and mix it with the juices in the pan.
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Slice Cuban rolls in half. Spread mustard on the inside of each roll.
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Layer shredded pork, Swiss cheese, and dill pickle slices on the rolls.
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Press the sandwich in a panini press or grill it in a skillet for about 5 minutes, until the cheese is melted, and the bread is crispy.
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Serve hot and enjoy your Cuban Pork Sandwich!
Prep Time: 15 minutes | Cooking Time: 2 hours | Total Time: 2 hours 15 minutes
Kcal: 470 kcal | Servings: 4 sandwiches
Cuban Pork Sandwich: A Taste of Tradition
The Cuban Pork Sandwich, also known as “Cubanos,” is an iconic sandwich with deep roots in Cuban-American cuisine. It represents the perfect blend of savory, tangy, and hearty flavors that have been enjoyed for generations. While the sandwich has its origins in Cuba, its fame has spread far and wide, becoming a staple in Cuban-American communities and beyond. Whether you’re preparing it for lunch, dinner, or a special occasion, this Cuban Pork Sandwich delivers a delightful eating experience with every bite.
The History of the Cuban Pork Sandwich
The Cuban Pork Sandwich’s history can be traced back to the early 20th century when Cuban immigrants, particularly those coming from Havana, settled in the United States, especially in Florida. They brought with them the flavors and food traditions of Cuba, one of which was the Cuban sandwich. Initially, this sandwich was a simple combination of roasted pork, ham, Swiss cheese, pickles, and mustard, all stacked on a Cuban bread roll.
Over time, the Cuban Pork Sandwich evolved, with the addition of marinated pulled pork. The pork is cooked until it is incredibly tender, shredding effortlessly to create the perfect filling for the sandwich. Though Cuban bread is traditionally used, in recent years, variations of the sandwich have emerged, and many people have opted for other types of bread, such as French baguettes or ciabatta rolls, based on availability.
Key Ingredients and Their Significance
The key ingredients in a Cuban Pork Sandwich are simple, but each one plays an important role in the overall flavor profile of the dish. The pork shoulder is the heart of the sandwich, slow-cooked until it becomes incredibly tender and full of flavor. It is typically marinated in a mixture of citrus juices, garlic, and spices, which not only tenderizes the meat but also infuses it with vibrant, tangy flavors that are characteristic of Cuban cuisine.
Swiss cheese provides a creamy contrast to the bold flavors of the pork and mustard, while the pickles add a sharp, tangy crunch that complements the richness of the other ingredients. The mustard, often Dijon, adds just the right amount of heat and acidity to tie everything together.
The bread used to make the sandwich is crucial as well. Cuban bread, with its light and airy texture, is ideal because it crisps up beautifully when grilled, providing the perfect vessel for the sandwich’s fillings. Cuban bread is typically characterized by a slightly sweet flavor, which balances the savory ingredients. However, if Cuban bread is unavailable, any sturdy roll can work, as long as it can hold the weight of the ingredients without becoming soggy.
How to Make the Perfect Cuban Pork Sandwich at Home
While making a Cuban Pork Sandwich at home can seem like a daunting task, it is actually quite simple. The process begins with cooking the pork until it is tender and easy to shred. The marination of the pork is key to achieving the characteristic flavor profile, so be sure to give it enough time to absorb the flavors from the citrus, garlic, and spices.
Once the pork is ready, assembling the sandwich is easy. Spread a generous amount of mustard on each slice of Cuban bread, layer the shredded pork, Swiss cheese, and pickles, then grill the sandwich until the bread is golden and crispy and the cheese has melted to perfection. The result is a sandwich that is crispy on the outside, with a melty, savory interior that bursts with flavors.
To get the best results, it’s recommended to use a panini press or a heavy skillet to grill the sandwich. Pressing the sandwich as it grills ensures that the fillings stay in place, and the bread crisps up beautifully, forming a satisfying crunch with every bite.
Variations of the Cuban Pork Sandwich
Although the Cuban Pork Sandwich is traditionally made with pork shoulder, there are a few variations that have gained popularity over the years. Some people like to add ham to their sandwich for an extra layer of flavor, creating a hybrid of sorts between a Cuban sandwich and a ham and cheese sandwich. Other variations include the use of different cheeses, such as provolone or mozzarella, for a different flavor profile.
For a spicier version of the Cuban Pork Sandwich, you can add a few slices of jalapeños or a drizzle of hot sauce. The tangy heat of the peppers pairs beautifully with the rich, tender pork and balances out the other ingredients. If you’re looking for a lighter version, you could swap out the pork for grilled chicken, turkey, or even roasted vegetables for a vegetarian option.
In addition to the bread, there are also variations in how the sandwich is pressed or grilled. While traditional Cuban sandwiches are often pressed using a sandwich press, many people today opt for grilling them in a skillet or on a grill for a more rustic approach. Regardless of the method, the goal remains the same: achieving that perfect crispy exterior and melty interior.
Serving the Cuban Pork Sandwich
The Cuban Pork Sandwich is a hearty and satisfying meal on its own, but it can also be paired with a variety of sides to complete the meal. Classic options include fried plantains, crispy potato chips, or a fresh Cuban-style salad made with lettuce, tomatoes, and onions. You can also serve the sandwich with a side of black beans and rice for a more filling meal, which is a common accompaniment to Cuban cuisine.
For a refreshing drink, a cold glass of iced tea, limeade, or a traditional Cuban mojito pairs wonderfully with the sandwich. The citrusy and minty flavors of these beverages complement the rich, savory taste of the Cuban Pork Sandwich, making for a well-rounded meal.
Conclusion
The Cuban Pork Sandwich is a flavorful and comforting dish that brings together the best of Cuban and American culinary traditions. With its crispy bread, tender marinated pork, melted cheese, and tangy pickles, this sandwich is truly a feast for the senses. Whether you’re making it for yourself or sharing it with friends and family, the Cuban Pork Sandwich is guaranteed to impress. It is a perfect example of how simple ingredients, when combined in the right way, can create something extraordinary. So next time you’re craving a delicious, hearty sandwich, give this recipe a try and savor the flavors of Cuba right in your own home.