These Double Chocolate Biscotti with Cherries are a delightful twist on the classic Italian cookie, blending deep chocolate flavors with the sweet, tangy bite of candied cherries. Twice-baked to achieve the perfect crunchy texture, they are ideal for dunking into your morning coffee or an after-dinner espresso.
Perfect for holiday cookie exchanges, gifting, or just satisfying your chocolate cravings, these biscotti bring a rich and indulgent experience with every bite. Whether you enjoy them as a cozy treat at home or package them up as a thoughtful gift, they are sure to impress any dessert lover.
Full Recipe:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks
- 3/4 cup candied cherries, chopped
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar until creamy. Add eggs one at a time, followed by vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Fold in the dark chocolate chunks and candied cherries.
- Shape the dough into a 12-inch-long, 3-inch-wide log on the prepared baking sheet.
- Bake for 25 minutes, then remove from the oven and let cool for 30 minutes.
- Using a serrated knife, slice the log into 1/2-inch-thick biscotti.
- Arrange slices cut side down on the baking sheet and bake for an additional 10-12 minutes until crisp.
- Let cool completely before serving.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 180 kcal | Servings: 12 servings
Double Chocolate Biscotti with Cherries – A Decadent Treat for Any Occasion
Biscotti are one of the most beloved Italian cookies, known for their signature crunch and delightful pairing with coffee, tea, or hot cocoa. This Double Chocolate Biscotti with Cherries recipe takes the traditional biscotti up a notch by infusing it with the richness of cocoa, the indulgence of dark chocolate chunks, and the sweetness of candied cherries. If you’re a chocolate lover looking for the perfect crispy treat, this recipe is a must-try!
The History of Biscotti
Biscotti, also known as cantucci, originated in Italy and were traditionally made as twice-baked cookies, giving them a dry and crunchy texture that made them perfect for dunking into coffee or wine. The name “biscotti” is derived from the Latin word “biscoctus,” meaning “twice-cooked,” which refers to their unique baking process. Initially, they were a staple for Roman soldiers due to their long shelf life. Today, biscotti come in a variety of flavors and have been adapted into countless variations, with ingredients like almonds, chocolate, dried fruits, and spices enhancing their taste.
Why This Biscotti Recipe Stands Out
This Double Chocolate Biscotti with Cherries recipe brings together three irresistible elements: chocolate, cherries, and crunch. Unlike classic biscotti that are often flavored with almonds or vanilla, this version caters to chocolate lovers by incorporating cocoa powder and dark chocolate chunks. The addition of candied cherries introduces a touch of sweetness and a chewy contrast to the crunchy cookie. The result? A decadent biscotti that is both visually stunning and incredibly delicious.
The Perfect Combination of Flavors
This biscotti recipe achieves a beautiful balance of rich and sweet flavors. The cocoa and dark chocolate give it a deep, slightly bitter chocolate flavor that pairs perfectly with the bright sweetness of candied cherries. The cherries not only add a pop of fruity sweetness but also create a chewy texture contrast, making every bite more enjoyable. If you prefer a more intense chocolate flavor, you can even use semi-sweet or bittersweet chocolate chunks for added depth.
How to Enjoy Double Chocolate Biscotti with Cherries
One of the best things about biscotti is their versatility. These cookies can be enjoyed in many different ways:
- With Coffee or Espresso – The classic way to enjoy biscotti is by dunking them in a hot cup of coffee or espresso. The crisp texture softens slightly when dipped, making them even more delightful.
- As a Dessert – Pair them with a scoop of vanilla ice cream or drizzle them with melted chocolate for an elegant dessert.
- Holiday Gift Giving – These biscotti make a wonderful homemade gift during the holidays. Pack them in a decorative tin or a clear bag with a festive ribbon for a thoughtful and delicious present.
- On a Charcuterie or Dessert Board – Biscotti add a sophisticated touch to any dessert or coffee-themed board. Serve them alongside fresh fruit, nuts, and a selection of gourmet chocolates for a stunning display.
Customizing the Recipe
One of the great things about homemade biscotti is that you can customize them to fit your taste. Here are a few variations to try:
- Swap the Cherries – If you’re not a fan of candied cherries, try using dried cranberries, dried cherries, or even chopped dried apricots for a different fruity twist.
- Experiment with Nuts – Add crunch by mixing in chopped almonds, hazelnuts, or pistachios. They will enhance both the texture and flavor.
- Play with Chocolate Types – Use a mix of milk chocolate, white chocolate, or even ruby chocolate to create different taste profiles.
- Enhance the Flavor – A splash of almond extract or a touch of orange zest can add another layer of complexity to these biscotti.
Tips for Making the Perfect Biscotti
Although biscotti are relatively easy to make, there are a few key tips to ensure they turn out perfect every time:
- Use Softened Butter – This helps create a smooth dough that is easy to shape.
- Let the Dough Rest – If the dough is too sticky, let it rest for a few minutes before shaping it into a log. Chilling the dough for 10-15 minutes can also help with handling.
- Slice with a Serrated Knife – To achieve clean cuts, use a serrated knife and slice in a gentle sawing motion. This prevents the biscotti from crumbling.
- Let Them Cool Before the Second Bake – Allowing the biscotti to cool for 30 minutes before slicing ensures they hold their shape better.
- Bake Until Golden and Crisp – The second bake is essential for achieving the signature crunch. If you prefer a slightly softer biscotti, reduce the second baking time by a couple of minutes.
Why You’ll Love These Biscotti
This recipe is a chocolate lover’s dream! Whether you’re a seasoned baker or new to making biscotti, these cookies are:
✔ Easy to Make – Simple ingredients and a straightforward process make this a great recipe for any home baker.
✔ Perfectly Crunchy – Twice-baked to achieve the ideal crispness for dunking in coffee or hot cocoa.
✔ Rich and Indulgent – Made with dark chocolate and cocoa powder for a deep, chocolatey flavor.
✔ Festive and Gift-Worthy – Their beautiful appearance and delicious taste make them an excellent choice for holiday gifts.
✔ Customizable – Easily tweak the recipe by swapping out the cherries, adding nuts, or using different types of chocolate.
Frequently Asked Questions
Can I use dried cherries instead of candied cherries?
Yes! Dried cherries work just as well and will give a more tart contrast to the chocolate. You can also use dried cranberries or raisins.
How long do biscotti stay fresh?
Since biscotti are dry and crunchy, they have a longer shelf life than most cookies. When stored in an airtight container at room temperature, they can last for up to two weeks. You can also freeze them for up to three months.
Can I make these biscotti gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free baking blend that contains xanthan gum. Be sure to check that your chocolate and candied cherries are gluten-free as well.
How do I make these biscotti extra chocolatey?
For an even richer chocolate flavor, try drizzling them with melted chocolate or dipping one side in chocolate and letting it set before serving.
Conclusion
These Double Chocolate Biscotti with Cherries are a perfect blend of indulgence and tradition. With their rich chocolatey taste, crisp texture, and bursts of sweet cherries, they are an absolute delight to enjoy any time of year. Whether you’re baking for yourself, preparing for a holiday cookie exchange, or looking for a thoughtful homemade gift, this biscotti recipe is sure to impress.
Give these a try and experience the joy of homemade biscotti—crispy, chocolatey, and utterly delicious! Happy baking!