Tiramisu Blondies are a delightful twist on the classic Italian dessert. With layers of rich espresso flavor, creamy mascarpone topping, and a dusting of cocoa powder, they’re the perfect treat for coffee lovers.
These blondies combine the best of both worlds, bringing the indulgent flavors of tiramisu into an easy-to-make bar form. The buttery blondie base, enhanced with coffee and espresso flavors, is topped with a smooth mascarpone cream for the ultimate sweet bite.
Full Recipe:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 stick unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- ¼ cup brewed espresso, cooled
- 2 teaspoons instant coffee granules
- 1 tablespoon coffee liqueur (optional)
- ½ cup mascarpone cheese
- 2 tablespoons heavy cream
- ½ cup powdered sugar
- 2 tablespoons cocoa powder
Directions:
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a small bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, beat the butter with both sugars until creamy. Add the eggs one at a time, beating well after each addition, followed by the vanilla extract.
- Dissolve the instant coffee granules in the cooled espresso and mix it into the butter mixture. If using, add the coffee liqueur.
- Gradually add the dry ingredients and mix until fully combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool completely in the pan before removing.
- In a separate bowl, whisk together mascarpone cheese, heavy cream, and powdered sugar until smooth. Spread this mascarpone cream layer over the cooled blondies.
- Dust with cocoa powder before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 260 kcal | Servings: 9 blondies
Tiramisu Blondies: A Decadent Twist on a Classic Dessert
Tiramisu is a beloved Italian dessert that combines rich coffee flavors, a creamy mascarpone filling, and a dusting of cocoa powder. But what if you could enjoy this indulgent treat in a more portable and bite-sized form? Enter tiramisu blondies—an innovative twist on the classic dessert that brings all the flavors of tiramisu into a chewy, decadent blondie bar. These bars feature a base filled with espresso and a topping of creamy mascarpone frosting, finished with a light dusting of cocoa powder. Perfect for any occasion, these bars will quickly become a favorite among coffee lovers and dessert aficionados alike.
The Inspiration Behind Tiramisu Blondies
The idea of transforming tiramisu into a blondie was born out of a desire to bring a fun and approachable twist to a classic Italian dessert. Tiramisu, traditionally made with layers of ladyfingers, mascarpone cream, and coffee, is often served as a layered dessert in a pan or as individual servings. While these versions are undeniably delicious, they can be a bit time-consuming to prepare and serve. By reimagining tiramisu as a blondie, you can enjoy all the same great flavors in a more convenient and simplified format. The chewy texture of the blondie base complements the creamy mascarpone topping beautifully, creating a harmonious blend of flavors and textures in every bite.
The Perfect Combination of Espresso and Mascarpone
One of the key components of tiramisu is the espresso-soaked ladyfingers, which give the dessert its signature coffee flavor. In the case of tiramisu blondies, this rich coffee flavor is achieved through the addition of espresso powder in the batter. The espresso powder is dissolved into the batter, infusing the blondie with a bold coffee flavor that pairs perfectly with the sweet, creamy mascarpone frosting.
Mascarpone cheese is another quintessential ingredient in tiramisu, and it plays a crucial role in the frosting of the blondies. This soft, creamy cheese provides a smooth and rich texture that contrasts beautifully with the coffee-flavored blondie base. The addition of heavy cream helps to achieve the perfect consistency for spreading, ensuring that the frosting is both thick and smooth. The mascarpone frosting is lightly sweetened with confectioner’s sugar, making it the perfect complement to the espresso-infused blondie.
A Simple Yet Elegant Dessert
One of the reasons tiramisu blondies are so appealing is their simplicity. Unlike traditional tiramisu, which requires several steps and specific techniques to assemble, these blondies are straightforward to make. The batter comes together quickly with just a few key ingredients, and the frosting is whipped up in a matter of minutes. Once baked and cooled, the blondies are topped with the mascarpone frosting and dusted with cocoa powder, creating a dessert that looks as elegant as it tastes. The result is a dessert that can be made ahead of time and served at any gathering, from casual family dinners to more formal occasions.
Why You’ll Love These Tiramisu Blondies
- Coffee Lovers Will Be Delighted: If you’re a fan of coffee-flavored desserts, these blondies are the perfect treat. The espresso powder gives the bars a strong coffee flavor that is balanced by the sweet and creamy mascarpone topping.
- Easy to Make: While tiramisu can be a bit of a project to prepare, tiramisu blondies are much simpler. With just one bowl for the batter and a quick frosting to whip up, they come together in no time.
- Make Ahead Dessert: These blondies are ideal for prepping in advance. You can bake them a day or two ahead and store them in the fridge until you’re ready to serve. The flavors actually improve after a little time in the refrigerator, making them even more irresistible.
- Perfect for Any Occasion: Whether you’re hosting a dinner party, a family gathering, or just looking for a special treat to enjoy with your coffee, tiramisu blondies are a versatile dessert that works for any occasion.
Tips for Making the Best Tiramisu Blondies
- Use Fresh Espresso: For the best flavor, make sure to use freshly brewed espresso. This will enhance the coffee flavor in the blondies and help bring out the richness of the mascarpone frosting.
- Don’t Overmix the Batter: When making blondies, it’s important not to overmix the batter once the flour is added. Overmixing can lead to dense, tough blondies, so be sure to mix until just combined.
- Refrigerate for Firm Frosting: After spreading the mascarpone frosting on the blondies, refrigerating them for at least 30 minutes will help the frosting firm up, making the bars easier to cut and serve.
- Customize the Frosting: If you want to add a little extra flair to the frosting, consider adding a splash of coffee liqueur for an added layer of flavor. Alternatively, you can dust the bars with cinnamon or cocoa powder for a different twist.
Conclusion: A Delicious Dessert That’s Sure to Impress
Tiramisu blondies are the perfect fusion of classic tiramisu flavors and the convenience of a blondie bar. With a rich espresso base, creamy mascarpone frosting, and a light cocoa powder finish, these bars are sure to impress anyone who takes a bite. Whether you’re hosting a party or simply craving a delicious treat, these blondies are an easy-to-make dessert that offers all the indulgence of tiramisu in a portable, bite-sized form. Give them a try, and you’re bound to fall in love with this coffee-flavored treat that’s both elegant and approachable.