These Double Cheese Bacon Rolls are the ultimate comfort food that combines two fan-favorite ingredients – crispy bacon and gooey melted cheese – inside soft, pillowy rolls. The buttery exterior adds the perfect touch of flavor, making them irresistible.
Ideal for gatherings, movie nights, or just a quick snack, this dish is bound to become a crowd favorite. They’re easy to prepare, packed with flavor, and will leave you craving more. Whether you serve them as a snack or as an appetizer, these cheesy bacon-filled rolls are sure to steal the show.
Full Recipe:
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12 soft dinner rolls, unpeeled
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200g bacon, chopped
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1/2 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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2 tbsp butter, melted
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1 tsp garlic powder
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1/2 tsp paprika
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1/2 tsp dried oregano
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Fresh parsley, chopped (for garnish)
Directions:
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Preheat your oven to 350°F (175°C).
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In a large pan, cook the chopped bacon over medium heat until crispy. Drain the bacon on a paper towel and set aside.
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Cut the dinner rolls in half horizontally, keeping them intact at the bottom, forming a “lid” and “base.”
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Brush the melted butter on both halves of the rolls.
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In a bowl, mix the cheddar and mozzarella cheese, garlic powder, paprika, and oregano.
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Sprinkle a generous amount of the cheese mixture onto the bottom half of each roll, followed by the crispy bacon.
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Place the top half of the roll back on top and lightly press to seal.
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Place the filled rolls in a baking dish, ensuring they are tightly packed together.
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Bake for 15-20 minutes, or until the rolls are golden and the cheese has melted.
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Remove from the oven, garnish with fresh parsley, and serve warm.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 330 kcal | Servings: 6 servings
Double Cheese Bacon Rolls: A Must-Try Comfort Food
The Double Cheese Bacon Rolls are a delightful and indulgent dish that brings together two universally loved ingredients—cheese and bacon—wrapped in soft, pillowy rolls. This recipe is a perfect blend of savory, cheesy goodness and crispy bacon, creating an irresistible treat that appeals to everyone. Whether you’re making it for a quick snack, a family meal, or a crowd-pleasing appetizer for a party, these rolls will be the star of the table.
A Perfect Combination of Flavors
The magic of Double Cheese Bacon Rolls lies in the fusion of flavors. The creamy, melt-in-your-mouth cheese pairs perfectly with the crispy, smoky bacon, providing a rich and savory experience. The soft dinner rolls act as the perfect vessel to carry these flavors, creating a texture contrast that elevates the dish. The use of both cheddar and mozzarella cheese ensures that each bite is packed with that gooey, cheesy goodness, while the bacon adds a salty crunch that makes each roll even more satisfying.
The combination of cheese and bacon is an all-time favorite for a reason—it’s incredibly comforting and satisfying. When you bite into one of these rolls, the warm, melted cheese combined with the crispy bacon creates a symphony of flavors that will have your taste buds dancing. Whether you are a cheese lover, a bacon fan, or both, this dish is designed to hit all the right notes.
The Versatility of Double Cheese Bacon Rolls
One of the best things about Double Cheese Bacon Rolls is their versatility. You can serve them as a snack, appetizer, or even as a main dish. They’re perfect for any occasion, whether you’re hosting a party, enjoying a movie night, or simply craving something delicious for dinner. These rolls are also incredibly easy to customize to suit your tastes or dietary needs. Want a bit of spice? Add some jalapeños or hot sauce to the cheese mixture. Looking for a healthier option? Swap out the regular bacon for turkey bacon or use a lower-fat cheese alternative.
This dish is also great for using up leftover ingredients. If you have some extra bacon from breakfast or cheese that needs to be used up, Double Cheese Bacon Rolls are an easy way to make the most of what you already have in the fridge. You can even get creative by adding other fillings such as sautéed onions, mushrooms, or fresh herbs for a unique twist.
Perfect for Every Occasion
Double Cheese Bacon Rolls are a fantastic dish for any occasion. They’re ideal for casual family meals, where they can be enjoyed fresh out of the oven with a side of salad or soup. If you’re hosting a party or get-together, these rolls make for an irresistible appetizer that guests will eagerly devour. Their bite-sized nature makes them easy to serve at cocktail parties or even as a quick snack during game nights.
The beauty of this dish is that it’s simple to prepare but delivers impressive results. The combination of flavors and textures makes these rolls an instant hit with both kids and adults alike. You don’t have to be an experienced cook to make them—whether you’re a beginner or a seasoned chef, you can easily follow the steps to create a mouthwatering treat.
How to Serve Double Cheese Bacon Rolls
There are many ways you can serve Double Cheese Bacon Rolls, depending on the occasion. For a casual meal, pair these rolls with a fresh green salad or roasted vegetables to balance out the richness of the bacon and cheese. A bowl of tomato soup also makes an excellent pairing, offering a comforting and classic combination. If you’re serving them at a party, consider offering a variety of dipping sauces such as ranch, honey mustard, or barbecue sauce. This adds an extra layer of flavor and gives your guests options to experiment with.
For a fun twist, you could even turn these rolls into sliders. Slice them in half and add a small amount of your favorite sauce and toppings to create a handheld mini sandwich. This works particularly well if you want to serve them at a buffet-style gathering or as part of a larger spread of appetizers.
Customization Ideas
While the basic recipe for Double Cheese Bacon Rolls is already incredibly flavorful, there are countless ways to customize them to suit your preferences. Here are a few ideas to take this recipe to the next level:
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Add some spice: Incorporate a bit of heat by adding chopped jalapeños, chili flakes, or a dash of hot sauce to the cheese mixture. This will give your rolls a spicy kick that perfectly complements the rich bacon and cheese.
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Mix up the cheese: While cheddar and mozzarella are classic choices, you can experiment with different types of cheese to change the flavor profile. Try using Gouda, Monterey Jack, or Parmesan for a more complex taste.
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Herbs and seasonings: Fresh herbs like rosemary, thyme, or parsley can be sprinkled into the cheese mixture for a burst of freshness. You can also add garlic powder, onion powder, or smoked paprika for extra depth of flavor.
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Vegetarian version: If you’re not a fan of bacon, you can easily swap it out for other savory ingredients. Grilled vegetables like mushrooms, bell peppers, or spinach can be used in place of bacon for a delicious vegetarian alternative.
Conclusion: Why You Should Try Double Cheese Bacon Rolls
Double Cheese Bacon Rolls are more than just a simple snack—they’re a comfort food classic that brings together the best of both worlds: melty cheese and crispy bacon, all wrapped in a soft, warm roll. This dish is not only easy to prepare but is guaranteed to satisfy anyone with a craving for something rich and savory. The versatility of this recipe makes it perfect for any occasion, whether you’re enjoying a quiet meal at home, hosting a party, or simply looking for a quick and tasty treat.
Whether you choose to customize the recipe with your favorite cheeses and add-ins, or you enjoy it in its classic form, Double Cheese Bacon Rolls are sure to become a staple in your recipe collection. Give them a try today, and experience the joy of biting into a warm, cheesy, bacon-filled roll that’s impossible to resist!