This cake is the perfect breakfast treat or afternoon snack, combining a moist, fluffy cake with a delightful crumb topping. The Greek yogurt adds a tangy richness that balances the sweetness, while the warm, spiced flavor from the cinnamon topping makes every bite irresistible.
Serve it with a hot cup of coffee or tea to really enjoy its full flavor! It’s also an easy recipe to make for guests or family gatherings – it’s sure to impress anyone who takes a bite. Plus, this cake stays moist for days, so you can enjoy it throughout the week.
Full Recipe:
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2 cups all-purpose flour
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1/2 cup granulated sugar
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1/2 cup brown sugar, packed
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 cup unsalted butter, softened
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1 cup Greek yogurt
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup whole milk
Crumb Topping:
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1/4 cup all-purpose flour
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1/4 cup granulated sugar
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1/4 cup brown sugar, packed
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1/2 teaspoon ground cinnamon
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1/4 cup unsalted butter, melted
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1/4 cup chopped walnuts (optional)
Directions:
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Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium-sized bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
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In a separate large bowl, beat together the softened butter, Greek yogurt, eggs, and vanilla extract until smooth and creamy.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add the milk and stir until the batter is smooth and slightly thick.
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Pour the batter into the prepared cake pan and spread it evenly.
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For the crumb topping: in a small bowl, mix together the flour, sugars, cinnamon, and melted butter until it forms small clumps. If desired, add chopped walnuts.
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Sprinkle the crumb topping evenly over the batter.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 330 kcal | Servings: 8
The Delicious Double Crumb Greek Yogurt Coffee Cake: A Perfect Blend of Flavors and Textures
The Double Crumb Greek Yogurt Coffee Cake is a delightful twist on a traditional favorite, offering a rich and moist texture with an irresistible crumb topping. This cake is not only perfect for pairing with your morning coffee but also makes for an excellent afternoon treat or a dessert to share with loved ones. This recipe has become a go-to in many homes because of its unique combination of ingredients, making it a perfect addition to any meal or event. Whether you’re hosting a brunch or looking for something simple yet impressive to bake, this cake has you covered.
A Brief History of Coffee Cake
Coffee cake has a long history dating back to 17th-century Europe, where it was originally made as a way to enjoy a sweet pastry alongside a cup of coffee. The concept of coffee cakes as we know them today, particularly in the United States, became popular in the 19th century. These cakes were often made with a streusel topping, giving them a crumbly, sweet exterior that contrasted beautifully with the soft, moist interior. Over the years, variations of coffee cake have evolved, incorporating everything from cinnamon swirls to fruit fillings. The Double Crumb Greek Yogurt Coffee Cake is a modern variation that adds Greek yogurt into the mix for extra richness and moisture.
Why Use Greek Yogurt in Baking?
Greek yogurt has gained popularity in the world of baking for good reason. Its thick, creamy texture helps to keep cakes and other baked goods moist and tender without adding extra fat. The tanginess of Greek yogurt also adds a depth of flavor that balances the sweetness of the cake, creating a more complex and enjoyable taste. Additionally, Greek yogurt contains probiotics, making it a slightly healthier option for those who want to enjoy a sweet treat without sacrificing nutritional value. In the Double Crumb Greek Yogurt Coffee Cake, Greek yogurt plays a crucial role in ensuring the cake remains light and fluffy while also contributing to its unique flavor profile.
Flavor Profile: A Perfect Balance of Sweetness and Spice
The Double Crumb Greek Yogurt Coffee Cake offers a perfect balance of sweetness and spice. The cake itself is tender and rich, thanks to the combination of Greek yogurt and butter, while the crumb topping brings a delightful crunch and an extra burst of cinnamon. The cinnamon in the crumb topping adds warmth and a comforting flavor that pairs wonderfully with the slight tang of the yogurt. The topping’s buttery richness creates a delicious contrast with the moist, soft cake beneath. Every bite of this coffee cake is a harmonious blend of textures and flavors, making it a treat that’s hard to put down.
Versatility of the Double Crumb Greek Yogurt Coffee Cake
One of the best things about this coffee cake is its versatility. It can easily be adapted to suit various tastes and dietary needs. While the original recipe includes a crumb topping made with brown sugar and butter, you can experiment with different ingredients to make the cake your own. For example, you could substitute the nuts with your favorite seeds or swap the cinnamon for nutmeg or cardamom for a slightly different flavor profile. If you want to make the cake a bit lighter, you can use low-fat Greek yogurt and swap the butter for a plant-based alternative.
This cake is also easy to customize with fruit. Adding berries like raspberries, blueberries, or sliced apples into the batter can bring in a fresh burst of flavor that contrasts nicely with the rich, buttery crumb topping. If you’re hosting a brunch, you can easily double the recipe and serve it as a crowd-pleasing treat that everyone will enjoy.
Serving Ideas for the Double Crumb Greek Yogurt Coffee Cake
The Double Crumb Greek Yogurt Coffee Cake is perfect for many occasions. It can be served as a breakfast treat, paired with a hot cup of coffee or tea for a cozy start to your day. The cake also makes a wonderful addition to any brunch spread, where its rich flavors will complement other savory dishes. For dessert, this cake works well with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it alongside a fresh fruit salad for a refreshing contrast to the cake’s sweet, crumbly texture.
For a more decadent experience, try drizzling a simple glaze made with powdered sugar and milk over the top of the cake. This adds a touch of sweetness and makes the cake look even more inviting when served at gatherings or special occasions. It also makes for a stunning centerpiece on any dessert table.
Baking Tips for Success
When baking this cake, there are a few tips to keep in mind to ensure the best results. First, make sure that your butter is softened but not melted. This will help the batter come together smoothly and result in a fluffier cake. If your butter is too soft or melted, the cake may become dense. Secondly, be careful not to overmix the batter. Stir until the ingredients are just combined to avoid overworking the gluten, which can make the cake tough.
It’s also important to bake the cake at the right temperature. Ovens can vary, so be sure to check the cake’s doneness by inserting a toothpick or cake tester into the center. If it comes out clean, the cake is ready. Be sure to let the cake cool for at least 10 minutes before transferring it to a wire rack, which will prevent it from falling apart.
Why This Recipe Should Be Your Go-To Dessert
The Double Crumb Greek Yogurt Coffee Cake is an easy-to-make dessert that combines all the elements of a traditional coffee cake with the added benefit of Greek yogurt. Its balance of textures—from the soft, moist cake to the crunchy, buttery topping—makes it an irresistible treat for any occasion. Not only does it taste fantastic, but it also offers the flexibility to be customized to your preferences, whether that means adding fruit, adjusting spices, or making it lighter for a healthier option.
What sets this cake apart from other coffee cakes is the use of Greek yogurt, which adds moisture and a unique flavor that enhances the overall eating experience. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is straightforward and foolproof. The cake looks impressive when served, making it perfect for gatherings, and it’s versatile enough to be enjoyed with any meal or at any time of day.
Conclusion: A Must-Try Recipe for Any Baker
In conclusion, the Double Crumb Greek Yogurt Coffee Cake is a must-try recipe for anyone looking for a delicious, easy-to-make dessert. The combination of Greek yogurt, cinnamon, and a buttery crumb topping creates a flavor profile that’s both comforting and delightful. Whether you’re looking for a treat for yourself or something to share with friends and family, this cake is sure to become a favorite. It’s a perfect dessert for all occasions, and with its versatility, you’ll find yourself baking it again and again. Try it today, and enjoy a slice of cake that’s as delicious as it is simple to make.