The warm scent of ripe peaches baking in the oven is one of those simple pleasures that can instantly brighten your day. As summer rolls in and fresh fruit starts to shine, I find myself gravitating toward this Easy Peach Crisp Recipe. It’s the kind of dish that brings everyone together—whether it’s a family breakfast or a summer potluck. With just ten minutes of prep time, you can whip up a golden, crispy oat topping that beautifully contrasts the gooey, juicy filling beneath.
I love how versatile this recipe is! Not only does it shine with sweet peaches, but you can also swap in cherries, blueberries, or whatever berries you have on hand for a refreshing twist. The best part? Each spoonful can be enjoyed warm and topped with a scoop of vanilla ice cream, turning this delightful dessert into a comforting treat that feels completely indulgent. Join me as we dive into this easy-to-make dessert that will have your kitchen filling up with laughter and delicious aromas.
Why is this Easy Peach Crisp Recipe a must-try?
Simplicity at Its Best: Just a quick 10 minutes of prep for a stunning dessert!
Rich, Fruity Flavor: Fresh peaches mingled with warm cinnamon create a delightful taste sensation.
Versatile Ingredients: Easily swap peaches for cherries or berries to match your craving.
Perfectly Crisp Texture: The golden oat topping adds an irresistible crunch to every bite.
Crowd Pleaser: Serve it warm, ideally topped with ice cream, for smiles all around.
Quick Clean-up: One baking dish means less mess in the kitchen to enjoy your delicious creation!
Easy Peach Crisp Ingredients
Discover what you need to create this scrumptious dessert!
For the Peach Filling
- Medium Peaches – Fresh, freestone peaches provide the juicy base; ripe ones yield the best flavor.
- Sugar – Sweetens the fruit; adjust to taste based on your preference.
- Cinnamon – Adds a warm, comforting spice that complements the fruit beautifully.
- Lemon Juice – Balances the sweetness with a splash of acidity for a flavorful punch.
For the Crumble Topping
- Old Fashioned Oats – Gives the topping a chewy texture; they form the heart of the crisp.
- Brown Sugar – Offers rich sweetness; you can substitute with white sugar for a milder taste.
- Flour – Aids in creating a crisp, golden topping; all-purpose flour works best, but alternatives like almond flour can be used for a twist.
- Salt – Enhances the overall flavor of the filling and topping.
- Unsalted Butter (softened) – Binds the topping together while adding richness; using unsalted allows you to control saltiness.
Dive into this Easy Peach Crisp Recipe and delight your taste buds!
How to Make Easy Peach Crisp
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Prepare Peaches: Peel and slice your fresh peaches, placing them in a large bowl. Toss them with sugar, cinnamon, and lemon juice until they glisten and are evenly coated, bringing out their natural sweetness.
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Arrange in Dish: Gently spread the peach mixture into a lightly oiled 8-10 inch baking dish. Make sure the peaches are distributed evenly for even cooking and flavor throughout.
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Make Crumble Topping: In a separate bowl, mix together the old fashioned oats, brown sugar, flour, and salt. Cut in the softened unsalted butter with a fork until the mixture resembles coarse crumbs, creating that perfect, crispy topping.
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Combine: Sprinkle the crumble mixture evenly over the prepared peaches, allowing it to serve as a delightful cap to the juicy layer below.
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Bake: Bake your peach crisp in a preheated oven at 375°F for about 40 minutes. Look for the topping to become golden brown and crisp, while the filling bubbles invitingly. Serve warm for the best experience!
Optional: Add a sprinkle of chopped nuts on top for an extra crunch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Easy Peach Crisp recipes are perfect for meal prep enthusiasts! You can prepare the peach filling up to 24 hours in advance by peeling and slicing the peaches, then tossing them with sugar, cinnamon, and lemon juice before refrigerating them covered. The crumble topping can also be made ahead, mixed together and stored in an airtight container in the fridge for up to 3 days. When you’re ready to bake, simply combine the refrigerated filling and crumble topping in a baking dish, then bake at 375°F for about 40 minutes until golden and bubbly. This way, you’ll enjoy delicious homemade peach crisp with minimal prep on busy weeknights!
How to Store and Freeze Easy Peach Crisp
Fridge: Store any leftover peach crisp covered in the refrigerator for up to 3 days. Reheat in the oven for the best texture revival.
Freezer: For longer storage, freeze the peach crisp right after baking. Wrap it tightly in plastic wrap and foil; it will keep for up to 3 months.
Thawing: To enjoy, thaw overnight in the fridge and reheat in the oven at 350°F until warmed through—this helps maintain that delightful crunch!
Reheating: If you’re in a hurry, you can microwave individual servings for about 30-60 seconds, but reheating in the oven is the best way to keep the topping crispy.
Easy Peach Crisp Variations & Substitutions
Feel free to get creative with this recipe and try different combinations that will tickle your taste buds with every delightful bite.
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Berry Bliss: Substitute peaches with a mix of blueberries and raspberries for a burst of juicy flavors. The vibrant colors make this variation irresistible!
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Tropical Twist: Use mango or pineapple chunks for an exotic touch. The sweetness of tropical fruits creates a refreshing new version of this classic dish.
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Grain-Free Delight: Swap out oats and flour with almond meal and shredded coconut for a gluten-free crumble full of nutty goodness. The texture will be subtly different but just as delicious.
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Spicy Kick: Add a pinch of nutmeg or ginger along with the cinnamon for a flavor boost that warms the heart and soul. It adds lovely depth and something unexpected.
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Chocolate Drizzle: Right before serving, drizzle some melted dark chocolate over the topping for a decadent touch. Chocolate and peaches create a delightful pairing that is oh-so indulgent!
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Maple Sweetness: Replace brown sugar with maple syrup in the topping for a delightful caramel-like flavor. Just cut down on the butter slightly to maintain the crumble’s texture.
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Nutty Crunch: Stir in some chopped walnuts or almonds to the crumble topping for added crunch and a protein boost. The nutty flavors complement the fruit beautifully.
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Cinnamon Apples: For a fall twist, substitute peaches entirely with chopped apples and increase the cinnamon. It’s like a warm hug in dessert form!
Embrace your culinary spirit and enjoy the delicious journey of flavors by exploring these variations!
What to Serve with Easy Peach Crisp?
The delightful aroma of baked peaches creates a warm and inviting atmosphere, perfect for a cozy gathering or a refreshing brunch.
- Vanilla Ice Cream: A classic pairing, the creamy, cold scoop melts into the warm crisp, creating a heavenly contrast of temperatures and flavors.
- Whipped Cream: Light and airy whipped cream adds a touch of sweetness without overshadowing the fruit’s natural taste, enhancing every bite.
- Greek Yogurt: A dollop of tangy Greek yogurt provides a refreshing contrast and a lovely creaminess, perfect for breakfast or a lighter dessert.
- Cinnamon Sugar Doughnuts: Sweet, crunchy doughnuts sprinkled with cinnamon sugar echo the crisp’s warm flavors, making for a delightful pairing that’s even more comforting.
- Fresh Berries: A bowl of mixed berries adds a bright, fresh note to the meal, balancing out the richness of the peach crisp beautifully.
- Mint Tea: This soothing herbal drink refreshes the palate and adds a lightness, making it a lovely choice to sip alongside your dessert.
- Lemonade: The zesty and sweet flavors of lemonade provide a perfect contrast, enhancing the peachy goodness and making your meal feel even more summery.
- Cheese Platter: A selection of mild cheeses brings a savory note to balance the sweetness, making it a surprising and sophisticated addition to your meal.
- Chocolate Sauce: Drizzle some chocolate sauce over the peach crisp for a decadent twist, adding richer flavors that elevate this simple dessert to gourmet heights.
- Peach Sangria: Refreshing and fruity, a glass of peach sangria complements the dessert beautifully, making your meal feel like an elegant summer celebration.
Expert Tips for Easy Peach Crisp
- Choose Ripe Peaches: Using fresh, ripe peaches is crucial for the best flavor. They should be slightly soft to the touch.
- Avoid Extra Liquid: If using canned peaches, be sure to drain them thoroughly to prevent a watery filling in your Easy Peach Crisp recipe.
- Crispy Topping: Don’t cover the dish while baking; this traps moisture and can lead to a soggy topping.
- Flour for Juiciness: If the peach filling is too juicy, toss the peaches with a bit of flour before baking to absorb excess liquid.
- Mix and Match: Feel free to experiment! Substitute peaches with cherries or berries for an exciting twist that suits your tastes.
Easy Peach Crisp Recipe FAQs
How do I know when my peaches are ripe?
Absolutely! Ripe peaches should feel slightly soft when you gently squeeze them and have a sweet aroma. Look for those that have a vibrant color and no major blemishes or dark spots all over, ensuring that they are ready to shine in your Easy Peach Crisp Recipe.
What’s the best way to store leftover peach crisp?
Very! To store leftover peach crisp, cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F for about 10-15 minutes to keep the topping crispy and the filling warm.
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Can I freeze peach crisp after baking?
Absolutely! For freezing, allow the Easy Peach Crisp to cool completely, then wrap it tightly in plastic wrap, followed by foil. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat in the oven at 350°F until warmed through, which will help maintain that delicious crunchy topping.
What can I do if my peach crisp turns out soggy?
I often recommend tossing the peaches in a bit of flour or cornstarch before combining them with other ingredients, as this helps absorb excess juice and thickens the filling. If baked peach crisp turns out soggy, don’t despair! Simply reheat it uncovered in the oven to allow some moisture to evaporate, restoring that wonderful texture.
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re making this Easy Peach Crisp for others, keep in mind that it contains gluten from the flour and oats. For gluten-free options, you can substitute regular flour with a gluten-free blend, and ensure your oats are labeled gluten-free. Additionally, if there are any allergies to nuts, be cautious if you’re adding optional nuts for crunch, as they may cause reactions.
Can I use canned peaches instead of fresh ones?
Very! You can indeed use canned peaches for your Easy Peach Crisp Recipe. Don’t forget to drain them well to avoid excess liquid, which can result in a soggy crisp. If you’re using canned peaches, you might want to reduce the sugar slightly since they tend to be sweeter than fresh ones.
Easy Peach Crisp Recipe Crispy & Juicy for Every Occasion
Ingredients Â
Equipment
MethodÂ
- Prepare Peaches: Peel and slice peaches, toss with sugar, cinnamon, and lemon juice in a bowl.
- Arrange in Dish: Spread peach mixture into a lightly oiled baking dish.
- Make Crumble Topping: Mix oats, brown sugar, flour, and salt. Cut in butter until resembling crumbs.
- Combine: Sprinkle topping over peaches.
- Bake: Bake at 375°F for about 40 minutes until golden brown.