There’s a special joy that comes from pulling a dessert straight from the oven, and the aroma of this Easy Peach Dump Cake fills the kitchen with warmth and nostalgia. Picture this: gooey, cinnamon-infused peaches simmering beneath a luscious, buttery cake layer. It’s a simplified riff on traditional peach cobbler that’s cozy enough for family gatherings yet quick enough to whip up on a whim.
What excites me most about this recipe is its versatility—whether using canned peaches for convenience or fresh ones for that homemade touch, it’s bound to impress. With just a sprinkle of cinnamon and a drizzle of melted butter, you’ll find that this dessert goes from zero to hero in no time.
Serve it warm with a scoop of vanilla ice cream, and watch as your loved ones savor each bite. Ready to discover your new favorite summer treat? Let’s dive into this delightful recipe that promises sweet satisfaction with every forkful!
Why love this Easy Peach Dump Cake?
Quick and Simple: With just a few ingredients and minimal preparation, you can whip up this delightful dessert in no time.
Warm, Gooey Goodness: Experience the heavenly combination of warm peaches and a buttery cake topping that delivers comfort in every bite.
Perfect for Sharing: Ideal for gatherings or family dinners, this treat is sure to impress and keep everyone coming back for more.
Endless Variations: Feel free to experiment with different fruit fillings—turn it into a tangy cherry or a spiced pumpkin pie dump cake!
Versatile Ingredients: Use canned peaches for convenience or fresh ones to enhance flavor; either way, it’s delicious!
Easy Clean-Up: Since it’s a dump cake, there’s minimal mess—just mix, pour, and bake!
Easy Peach Dump Cake Ingredients
For the Filling
• Canned Peaches – three 15-ounce cans provide a sweet, juicy base; fresh peaches work too, but toss them with ½ cup of sugar for sweetness.
• Cinnamon – ¾ teaspoon adds a warm spice; divide for mixing with peaches and sprinkling on top.
For the Cake Layer
• Yellow Cake Mix – a 15.25-ounce box creates that soft, fluffy texture, making this an easy peach dump cake that everyone loves.
• Butter – 8 tablespoons melted over the cake mix adds richness and moisture, making each bite deliciously buttery.
• Brown Sugar – ¼ cup enhances sweetness and adds depth; sprinkle over the butter for a caramel-like top.
• Salt – ⅜ teaspoon balances the sweetness and elevates the overall flavor of the dessert.
How to Make Easy Peach Dump Cake
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Prepare the Baking Dish: Grease a 9×13-inch pan with butter or cooking spray and preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and doesn’t stick.
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Layer Peaches: Pour two cans of peaches with syrup and one can of drained peaches into the prepared pan. Sprinkle ½ teaspoon of cinnamon evenly over the peaches for a warm, fragrant touch.
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Mix Sugar and Salt: In a bowl, combine ¼ cup of brown sugar, the remaining ¼ teaspoon of cinnamon, and ⅜ teaspoon of salt. Mix well and set aside to enhance the dessert’s flavor.
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Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the layer of peaches. This will act as the cake layer that beautifully tops the fruity filling.
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Top with Butter: Cut the 8 tablespoons of butter into thin pats and distribute them evenly over the cake mix. This will melt and create a rich, buttery layer as it bakes.
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Sprinkle Sugar Mixture: Evenly spread the brown sugar and cinnamon mixture over the pats of butter, adding a sweet, caramelized finish once baked.
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Bake: Place the pan in the preheated oven and bake for 50-55 minutes. It’s ready when the top is lightly browned and the edges are bubbly. Cool slightly before serving.
Optional: Serve warm with a generous scoop of vanilla ice cream for extra indulgence.
Exact quantities are listed in the recipe card below.
Easy Peach Dump Cake Variations
Feel free to get creative and customize this delightful dessert to suit your taste preferences!
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Caramel Apple: Replace peaches with 3 cans of apple pie filling and drizzle caramel sauce on top before baking for a luscious twist.
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Pumpkin Spice: Swap peaches with a can of pumpkin puree and add pumpkin spice to the cake mix for a cozy autumn flavor.
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Pineapple Paradise: Use 3 cans of crushed pineapple instead of peaches for a tropical flair, adding a little coconut for extra texture.
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Berry Medley: Combine different berries like blueberries and raspberries for a tangy burst; adjust sugar based on berry sweetness.
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Nutty Crunch: Top with chopped pecans or walnuts before baking to add a delightful crunch that contrasts beautifully with the gooey filling.
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Chocolate Chip Delight: Sprinkle a generous handful of chocolate chips over the cake mix for a decadent and indulgent surprise in each bite.
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Spicy Kick: Add a pinch of cayenne pepper or ground ginger to the cinnamon for a subtle kick that pairs surprisingly well with the sweetness.
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Dairy-Free Option: Replace butter with coconut oil and use a dairy-free cake mix to create a deliciously inclusive dessert that everyone can enjoy.
Make Ahead Options
These Easy Peach Dump Cakes are perfect for busy home cooks looking to streamline their meal planning! You can prepare the peach layer in advance by mixing the canned peaches (or fresh peaches tossed in sugar) with cinnamon and refrigerating it for up to 24 hours. Additionally, you can combine the dry ingredients (cake mix, brown sugar, and salt) and store them in an airtight container for 3 days. When you’re ready to bake, simply layer the prepped peaches in your greased pan, sprinkle the cake mix over it, top with butter, and bake according to the recipe instructions. This way, you can enjoy delicious, gooey peach dump cake with minimal effort after a long day!
What to Serve with Easy Peach Dump Cake?
Warm, inviting, and simply delightful, this dessert pairs perfectly with a variety of accompaniments to create a memorable meal.
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Vanilla Ice Cream: The classic choice, its creaminess balances the warm, gooey peaches and adds a lovely cold contrast.
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Whipped Cream: Light and airy, it transforms each bite into a luscious experience, providing a sweet and creamy finish.
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Fresh Berries: A handful of tart raspberries or strawberries can cut through the sweetness, giving a refreshing twist to each forkful.
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Caramel Drizzle: A light drizzle over the cake adds a rich, indulgent layer of sweetness that elevates the dessert experience.
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Chilled Lemonade: The bright, zesty flavors of lemonade offer a refreshing contrast, making it a perfect pairing for warm summer evenings.
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Coffee or Tea: A warm cup of coffee or herbal tea can complement the comforting flavors, creating a cozy atmosphere for dessert.
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Nutty Granola: Sprinkling some crunchy granola on top introduces texture, marrying the gooey cake with added flavor and crunch.
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Chocolate Sauce: For chocolate lovers, a warm chocolate drizzle takes this dessert over the top, providing a decadent touch.
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Chocolate Mint Ice Cream: For a twist, pair with mint ice cream—a cool, refreshing counterpoint to the warm spices within the cake.
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Pecan Pralines: The nutty sweetness of pralines can add a delightful crunch and enhance the Southern charm of this dessert.
How to Store and Freeze Easy Peach Dump Cake
Fridge: Store leftovers in an airtight container for up to 4-5 days. Ensure it’s completely cooled before refrigerating to maintain its delicious texture.
Freezer: Wrap portions tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy again, reheat individual slices in the microwave for about 30 seconds or warm in the oven at 350°F (175°C) for 10-15 minutes until heated through.
Serving Tip: For the best experience, serve warm topped with a scoop of ice cream to complement the gooey peach filling!
Expert Tips for Easy Peach Dump Cake
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Peach Picking: Use canned peaches for ease, but if you choose fresh, peel and mix with sugar to enhance sweetness and moisture.
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Butter Distribution: Make sure to distribute the butter evenly across the cake mix. This prevents dry patches and ensures a moist topping.
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Oven Awareness: Keep an eye on the baking time; if using frozen peaches, thaw them first and adjust cooking time accordingly for best results.
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Serving Warm: For the most delightful experience, serve your easy peach dump cake warm. A scoop of vanilla ice cream elevates this comforting dessert perfectly.
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Storage Tips: Keep leftovers in an airtight container in the fridge for up to 4-5 days or freeze for up to 3 months, ensuring your delicious cake is available anytime!
Easy Peach Dump Cake Recipe FAQs
What type of peaches should I use for this recipe?
Absolutely! You can use either canned peaches, which provides convenience and consistent sweetness, or fresh peaches for a homemade touch. If you choose fresh, be sure to peel and slice them, then mix with ½ cup of sugar before adding to the dish to enhance moisture and flavor.
How should I store leftover Easy Peach Dump Cake?
For maximum freshness, store any leftovers in an airtight container in the fridge for up to 4-5 days. Allow the cake to cool completely before sealing it to preserve its delightful gooey texture.
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Can I freeze Easy Peach Dump Cake?
Yes, you can freeze this delightful dessert! Wrap portions tightly in plastic wrap and place them in a freezer-safe container. It will keep well for up to 3 months. When ready to enjoy, simply thaw in the fridge overnight and reheat as desired—30 seconds in the microwave works well!
What if the cake top is dry after baking?
Very! To avoid dryness, make sure the butter is evenly distributed across the cake mix before baking. If using frozen peaches, remember to thaw them first for optimal moisture. Checking for doneness a few minutes early can also help prevent overbaking.
Can I modify this recipe for dietary restrictions?
Definitely! For a gluten-free option, consider using a gluten-free cake mix. Additionally, if anyone is sensitive to sugar, you can substitute with a sugar alternative or reduce the amount of brown sugar in the topping. Always check ingredients, especially if serving to guests with allergies.
How long does it take to prepare this Easy Peach Dump Cake?
This recipe is perfect for when you’re short on time! Preparation takes only about 15 minutes, and the baking time is around 50-55 minutes, making it ready to serve in just over an hour. Perfect for last-minute gatherings!
Gooey Easy Peach Dump Cake Ready in Just 1 Hour
Ingredients
Equipment
Method
- Grease a 9x13-inch pan with butter or cooking spray and preheat the oven to 350°F (175°C).
- Pour two cans of peaches with syrup and one can of drained peaches into the prepared pan. Sprinkle ½ teaspoon of cinnamon over the peaches.
- In a bowl, combine ¼ cup of brown sugar, the remaining ¼ teaspoon of cinnamon, and ⅜ teaspoon of salt. Mix well and set aside.
- Evenly sprinkle the dry yellow cake mix over the layer of peaches.
- Cut the 8 tablespoons of butter into thin pats and distribute them evenly over the cake mix.
- Evenly spread the brown sugar and cinnamon mixture over the pats of butter.
- Place the pan in the preheated oven and bake for 50-55 minutes.