After a long day filled with the usual hustle and bustle, I’ve often found myself yearning for something comforting yet simple to whip up for dinner. That’s when this Easy Unstuffed Pepper Skillet became my go-to solution. Imagine the vibrant colors of bell peppers mingling with savory ground beef, all simmered together in one pan for a quick, high-protein meal.
The aroma of garlic and spices filling the kitchen is nothing short of magic, making it hard to believe this nourishing dish comes together in just 30 minutes. Whether you’re looking to escape the monotony of takeout or simply want a hearty meal that won’t break the bank, this recipe is here to save the day. And the best part? You can put your own twist on it with various ingredients! So grab your skillet, and let’s dive into this effortless weeknight masterpiece that’s sure to please anyone at the table.
Why Love This Easy Unstuffed Pepper Skillet?
Simplicity at Its Best: You’ll be amazed at how easily this meal comes together in just one skillet. Flavor-Packed Goodness: The combination of beef, colorful peppers, and spices creates a robust taste you’ll adore. Family-Friendly: This dish appeals to all ages—kids and adults alike will enjoy every bite! Versatile Twist: Feel free to substitute ingredients based on what you have on hand, emphasizing your personal touch. Quick and Nutritious: With around 30 minutes from start to finish, it’s perfect for those busy weeknights! For more meal inspiration, check out our post on quick weeknight dinners.
Easy Unstuffed Pepper Skillet Ingredients
For the Skillet
• Lean Ground Beef – Provides essential protein and nutrients; swap for turkey or a plant-based option for a lighter dish.
• Extra Virgin Olive Oil – Ideal for sautéing vegetables; consider avocado oil as a healthy substitute.
• Yellow Onion – Adds sweetness and depth of flavor; shallots can be used if desired.
• Bell Peppers – A vibrant mix gives nutrition and color; any color works based on your preference.
• Garlic – Offers a punch of flavor; fresh is best, but powdered can work in a pinch.
• Fresh Oregano – Brings aromatic freshness; 1 teaspoon dried oregano can be used instead.
• Chili Powder – Adds mild heat; adjust to taste or switch to paprika for something milder.
• Ground Cumin – Adds warmth and depth; feel free to omit if you prefer less spice.
• Paprika – Enhances richness; smoked paprika can add an extra level of flavor.
• Salt and Black Pepper – Essential for flavor; adjust to your taste preferences.
• Tomato Paste – Intensifies the tomato flavor; crushed tomatoes can substitute if needed.
• Long Grain White Rice – Serves as a base for the dish; minute rice can speed up prep time.
• Beef Broth – Adds moisture and richness; vegetable broth works beautifully for a vegetarian version.
• Fire-Roasted Diced Tomatoes – Elevates the dish’s flavor profile; do not drain the liquid.
• Shredded Cheddar Cheese (Optional) – Adds creaminess when melted; substitute with a dairy-free cheese for a different twist.
• Red Pepper Flakes (Optional) – For that extra kick; adjust according to your spice tolerance.
This Easy Unstuffed Pepper Skillet is not only satisfying but a breeze to prepare, making it a perfect choice for your next weeknight dinner!
How to Make Easy Unstuffed Pepper Skillet
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Heat the Oil: Warm 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat until shimmering. This will ensure that the vegetables sauté perfectly.
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Sauté the Vegetables: Add diced yellow onion and bell peppers to the skillet. Cook for about 3-4 minutes until they are tender and slightly caramelized—this enhances their flavor.
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Add Garlic and Oregano: Stir in minced garlic and fresh oregano, cooking for about 30 seconds until fragrant. This will create an aromatic base for your dish.
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Brown the Beef: Incorporate the lean ground beef into the skillet, breaking it up with a spatula. Cook for 5-7 minutes until it’s no longer pink, ensuring it’s thoroughly browned.
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Stir in Sauces and Rice: Mix in the tomato paste, followed by fire-roasted diced tomatoes, uncooked long grain white rice, and beef broth. These will create a cozy sauce for the rice to absorb.
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Simmer Together: Bring the mixture to a boil, then lower the heat and cover the skillet. Let it simmer for 15-18 minutes until the rice is fluffy and tender.
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Final Touch: If needed, adjust the consistency with additional broth. Once ready, top with shredded cheddar cheese (if using) and let it melt into the warm skillet.
Optional: Add fresh cilantro or parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Storage Tips for Easy Unstuffed Pepper Skillet
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Fridge: Store leftovers in an airtight container for up to 3-4 days. This keeps the flavors intact while ensuring your Easy Unstuffed Pepper Skillet remains fresh and delicious.
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Freezer: You can freeze the unstuffed pepper skillet for up to 2 months. Portion it in airtight freezer-safe containers or bags, making it easy to defrost for future meals.
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Reheating: To reheat, thaw in the fridge overnight for the best texture, then warm in a skillet over medium heat or microwave until heated through. Add a splash of broth if it looks dry.
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Make-Ahead Tip: Prepping ingredients the day before can save time on busy nights. Store chopped vegetables separately in the fridge to easily toss them in when ready to cook!
What to Serve with Easy Unstuffed Pepper Skillet?
This vibrant one-pan dish invites a delightful array of accompaniments that elevate your dinner experience.
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Crispy Garlic Bread: The crunchy texture and rich garlic flavor make this a perfect companion, perfect for soaking up any tasty juices.
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Fresh Side Salad: A crisp salad drizzled with a tangy vinaigrette adds a refreshing contrast to the savory skillet, balancing the meal beautifully.
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Creamy Mashed Potatoes: Smooth and buttery, they offer a comforting contrast to the hearty, protein-rich skillet. A classic combination that satisfies!
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Roasted Vegetables: A medley of roasted seasonal vegetables brings depth and color, enhancing the meal’s nutritional value while adding delightful roasted flavors.
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Sweet Corn on the Cob: The sweetness of the corn pairs wonderfully with the savory skillet, providing a nostalgic touch that your family will love.
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Sparkling Water with Lemon: A bright, bubbly drink refreshes the palate between bites, making each mouthful more enjoyable.
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Cheesy Garlic Biscuits: These fluffy delights are perfect for dipping into the savory skillet, adding a fun twist to your dinner.
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Fruit Crisp for Dessert: A warm fruit-filled crisp serves as a sweet ending to the meal, balancing the hearty flavors of the unstuffed peppers perfectly.
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Chardonnay or Light Beer: These beverages enhance the flavors of your dish, creating a delightful dining experience with every sip.
No matter how you choose to customize your table, these pairings will complete your Easy Unstuffed Pepper Skillet meal beautifully!
Expert Tips for Easy Unstuffed Pepper Skillet
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Chop Smaller: Make sure to chop your bell peppers into smaller pieces. This will help them cook faster and evenly.
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Adjust Heat: If you notice browned bits sticking to the pan while browning the beef, lower the heat to avoid burning them.
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Prep Ahead: To save time, consider prepping your vegetables the day before. This way, dinner can come together even quicker on a busy night!
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Proper Storage: Store any leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 2 months. This ensures you can enjoy your Easy Unstuffed Pepper Skillet again!
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Taste and Adjust: Don’t forget to taste your dish before serving! Adjust the salt, pepper, and spices according to your preference for a personalized touch.
Make Ahead Options
These Easy Unstuffed Pepper Skillets are fantastic for meal prep, ensuring your weeknight dinners are a breeze! You can chop the bell peppers and onions up to 24 hours in advance, storing them in an airtight container in the fridge to keep them fresh. Additionally, you can brown the ground beef and mix it with the spices, then refrigerate it for up to 3 days. When it’s time to serve, simply heat the skillet with the prepped ingredients, stir in the rice, broth, and diced tomatoes, and let it simmer until the rice is tender. This way, you’ll enjoy the same delicious flavors while saving valuable time on busy nights!
Variations & Substitutions for Easy Unstuffed Pepper Skillet
Feel the freedom to make this dish your own with these fun twists that tantalize your taste buds!
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Vegetarian Delight: Replace ground beef with lentils or chickpeas for a hearty plant-based option. The earthy flavors blend beautifully with the spices.
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Quinoa Swap: For a gluten-free alternative, use quinoa instead of rice. It’s a nutty grain that cooks quickly and adds a delightful texture.
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Spicy Kick: Try pepper jack cheese instead of cheddar for an extra layer of heat. Melted and gooey, it will elevate the dish’s flavor profile.
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Herb Boost: Add fresh basil or thyme alongside your oregano for a fragrant herbal twist. The fresh notes will brighten the dish and keep it exciting.
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Add Veggies: Toss in shredded zucchini or baby spinach for added nutrition and color. Both will cook down and seamlessly blend within the skillet.
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Mexican Flare: Incorporate diced jalapeños or a can of black beans for a zesty, south-of-the-border version. Serve with avocado slices for a creamy contrast.
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Creamy Goodness: Stir in a splash of cream or a dollop of sour cream before serving for a rich and dreamy texture. This will make each bite even more satisfying.
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Umami Boost: Drizzle soy sauce or Worcestershire sauce for a savory umami punch. It will deepen the flavor profile and add complexity to the dish.
Easy Unstuffed Pepper Skillet Recipe FAQs
What type of bell peppers should I use for the Easy Unstuffed Pepper Skillet?
Absolutely! You can use any color bell peppers depending on your preference—red, green, yellow, or orange will all work beautifully. Just make sure they are firm and free from blemishes. If you notice any soft spots or dark patches, it’s best to skip them and choose fresher peppers.
How should I store leftovers from the Easy Unstuffed Pepper Skillet?
Leftovers can be stored in an airtight container in the fridge for 3-4 days. This method helps maintain the wonderful flavors while keeping your dish fresh. If you’re looking to enjoy it later, you can freeze the skillet meal for up to 2 months using freezer-safe containers or bags.
Can I freeze the Easy Unstuffed Pepper Skillet?
Absolutely! To freeze, let the dish cool completely, then portion it into airtight freezer-safe containers. When ready to enjoy, thaw overnight in the fridge and gently reheat in a skillet over medium heat, adding a splash of beef broth if necessary to restore the moisture.
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What should I do if the rice isn’t cooked through in my Easy Unstuffed Pepper Skillet?
If you find that the rice isn’t done after simmering, it’s likely due to insufficient liquid. Simply add a little more beef broth or water, cover the skillet, and let it simmer for an additional 5-10 minutes. Keep an eye on it to prevent burning!
Is the Easy Unstuffed Pepper Skillet suitable for a gluten-free diet?
Yes, definitely! The Easy Unstuffed Pepper Skillet is gluten-free as long as you ensure all the ingredients, particularly the broth and any optional sauces, are gluten-free. You can also substitute the rice with quinoa or another gluten-free grain for a delightful variation.
Can I make the Easy Unstuffed Pepper Skillet vegetarian?
Very much so! To make this dish vegetarian, simply replace the ground beef with cooked lentils, chickpeas, or a plant-based meat alternative. Additionally, using vegetable broth instead of beef broth will keep the flavors rich and hearty!
Easy Unstuffed Pepper Skillet - A Quick One-Pan Delight
Ingredients Â
Equipment
MethodÂ
- Warm 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat until shimmering.
- Add diced yellow onion and bell peppers to the skillet. Cook for about 3-4 minutes until they are tender.
- Stir in minced garlic and fresh oregano, cooking for about 30 seconds until fragrant.
- Incorporate the lean ground beef into the skillet, breaking it up with a spatula. Cook for 5-7 minutes until thoroughly browned.
- Mix in the tomato paste, followed by fire-roasted diced tomatoes, uncooked long grain white rice, and beef broth.
- Bring the mixture to a boil, lower the heat and cover the skillet. Let it simmer for 15-18 minutes until the rice is fluffy.
- If needed, adjust the consistency with additional broth. Once ready, top with shredded cheddar cheese and let it melt.