The vibrant, fiery red of this Ethiopian Berbere Chicken Curry makes for a striking visual, while its deep, aromatic flavors bring warmth and comfort to every bite. The spice mix envelops the tender chicken and creates a rich sauce, with a touch of coconut milk to add a creamy finish.
This dish is perfect for any occasion where you want to treat your guests (or yourself) to something bold and satisfying. Paired with rice or flatbread, it’s a complete meal that will surely impress and fill your home with wonderful aromas.
Full Recipe:
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1 tablespoon olive oil
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1 onion, chopped
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4 garlic cloves, minced
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2 tablespoons grated ginger
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2 tablespoons Berbere spice blend
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1 teaspoon ground turmeric
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1/4 teaspoon ground cloves
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4 boneless, skinless chicken thighs, cut into bite-sized pieces
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1 1/2 cups canned crushed tomatoes
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1 cup full-fat coconut milk
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1 cup chicken broth
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1 tablespoon honey
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2 tablespoons fresh lemon juice
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Salt to taste
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Fresh cilantro for garnish
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Cooked rice or flatbread for serving
Directions:
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Heat olive oil in a large pot over medium heat. Add the onion and cook for about 5 minutes, or until softened and golden brown.
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Add the garlic and grated ginger, cooking for 1-2 minutes until fragrant.
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Stir in the Berbere spice blend, turmeric, cinnamon, cumin, coriander, and cloves. Cook for 1-2 minutes, allowing the spices to bloom.
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Add the chicken pieces to the pot, stirring to coat the chicken with the spices. Cook for 5-7 minutes, until the chicken is browned on all sides.
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Pour in the crushed tomatoes, coconut milk, chicken broth, honey, and lemon juice. Stir to combine.
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Bring the curry to a simmer, reduce the heat, and let it cook for 20-25 minutes, or until the chicken is tender and the sauce has thickened.
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Taste the curry and adjust seasoning with salt as needed.
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Serve the Berbere chicken curry with rice or flatbread, garnished with fresh cilantro.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 380 kcal | Servings: 4 servings
Introduction to Ethiopian Berbere Chicken Curry
Ethiopian cuisine is rich in bold flavors, with an array of spices that come together to create distinct and unforgettable meals. One of the shining stars of Ethiopian dishes is the Berbere spice mix, which forms the heart of this deliciously creamy Berbere Chicken Curry. This dish is not only bursting with flavor but also provides an irresistible fusion of heat, sweetness, and richness, making it a comforting and satisfying meal.
The key ingredient, Berbere, is a spice blend made up of a combination of chili peppers, garlic, ginger, and an assortment of other aromatic spices such as cinnamon, cumin, and coriander. The unique warmth and complex depth of this spice make it an essential addition to your culinary repertoire. Combined with tender chicken thighs, coconut milk, and fresh spinach, this curry is a beautiful balance of spice and creaminess. It’s naturally gluten- and dairy-free, making it an excellent choice for those with dietary restrictions.
How to Make Creamy Ethiopian Berbere Chicken Curry
The beauty of this dish lies in its simplicity and ease of preparation. With just a few ingredients and a short cooking time, you can create a flavorful meal that will impress your guests or satisfy your own craving for something exotic. The curry starts with sautéed onions, garlic, and ginger, which provide the foundation of aromatic flavors. Then, the Berbere spice mix is added to create that unmistakable heat and richness.
Once the chicken is cooked and browned, it is simmered in a tomato-based sauce with creamy coconut milk, creating a curry sauce that’s both rich and velvety. The addition of fresh spinach at the end brings a burst of color and nutrients, while also adding a layer of flavor that perfectly complements the bold spices.
The Benefits of Berbere Spice
Berbere is more than just a flavor enhancer—it’s a symbol of Ethiopian culinary tradition. This spice mix has a long history and is often associated with the distinctive Ethiopian dishes that use it. The ingredients in Berbere are not only packed with flavor but also with numerous health benefits. For example, the chili peppers provide a natural metabolism boost and can help improve circulation, while the ginger and garlic contribute anti-inflammatory properties.
Using Berbere in your cooking also allows you to enjoy a spice blend that is as versatile as it is flavorful. Whether used in stews, curries, or stir-fries, Berbere brings an authentic Ethiopian taste to a wide variety of dishes. This spice mix is available at many specialty spice shops or online, but you can also make your own by combining chili powder, paprika, ginger, garlic, and a few other spices.
Serving Suggestions for Ethiopian Berbere Chicken Curry
While this curry is a complete meal on its own, there are many ways to elevate your dining experience by pairing it with complementary sides. Traditionally, this dish is served with steamed rice, but for those looking for a low-carb option, cauliflower rice works wonderfully as a substitute. The delicate texture of cauliflower rice contrasts nicely with the creamy, spicy curry.
If you want to add more veggies to your meal, consider serving the curry alongside some roasted vegetables like broccoli or asparagus. These dishes not only provide additional nutrients but also help balance out the rich flavors of the curry.
Storing and Reheating Leftovers
If you happen to have any leftovers, you’re in luck, as this curry reheats beautifully. Simply store the cooled curry in an airtight container in the fridge for up to four days. When reheating, use a saucepan over medium heat until the curry is warmed through. If you’d like to freeze the curry, it can be stored in an airtight container for up to three months. Just be sure to defrost it overnight in the fridge before reheating.
Why You Should Try Ethiopian Berbere Chicken Curry
This Ethiopian Berbere Chicken Curry offers a wonderful introduction to Ethiopian cuisine for those who may not be familiar with it. The combination of spices, coconut milk, and chicken creates a hearty, satisfying dish that’s perfect for both casual weeknight dinners and special occasions.
One of the best things about this recipe is its versatility. While chicken is the primary protein, you can easily substitute ground chicken, turkey, or even pork if you prefer. For a vegetarian or vegan version, consider replacing the meat with hearty vegetables like cauliflower, sweet potatoes, or mushrooms. The curry base remains just as flavorful, making it a fantastic option for various dietary preferences.
Conclusion: A Taste of Ethiopia at Home
Ethiopian Berbere Chicken Curry is more than just a meal—it’s an experience. The depth of flavors, the warmth of the spices, and the creaminess of the coconut milk all come together to create a dish that will transport you to Ethiopia with every bite. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is an excellent choice for anyone looking to explore bold, global flavors.
The combination of Berbere spice, coconut milk, and tender chicken offers a unique and satisfying dish that’s both comforting and exciting. Plus, with its gluten-free and dairy-free qualities, it’s a great option for those with dietary restrictions without sacrificing flavor. Don’t wait any longer—get ready to experience the taste of Ethiopia right in your own home with this amazing curry!