Finnish Oven Pancakes, also known as Pannukakku, are a delicious twist on the classic pancake, baked instead of griddled. This method creates a wonderfully fluffy and slightly crispy texture, perfect for enjoying with a variety of toppings such as fresh berries, jam, or a dusting of powdered sugar.
The simplicity of this recipe makes it a great choice for busy mornings or a relaxed weekend brunch. Whether you’re serving a crowd or just making breakfast for yourself, the ease of preparation and rich flavor will quickly make this dish a favorite in your kitchen. Plus, it’s a wonderful way to explore Scandinavian culinary traditions without leaving home.
Full Recipe:
- 4 large eggs
- 2 cups milk
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together the eggs and milk until smooth.
- Add the flour, sugar, and salt, and whisk again until fully combined.
- Stir in the melted butter and vanilla extract.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-40 minutes, or until the edges are golden brown and the center is set.
- Serve warm with toppings like powdered sugar, jam, or fresh berries.
Prep Time: 10 minutes | Cooking Time: 30-40 minutes | Total Time: 40-50 minutes
Kcal: 180 kcal per serving | Servings: 6 servings
A Traditional Finnish Delight
Finnish Oven Pancakes, or Pannukakku, are a beloved dish in Finland, known for their simplicity and versatility. Unlike the typical pan-fried pancakes, these are baked in the oven, resulting in a fluffy, custard-like center with lightly crispy edges. The recipe has been passed down through generations and is often enjoyed during family gatherings, brunches, or lazy weekend mornings. The beauty of Pannukakku lies in its adaptability—whether you like sweet or savory, this dish can be topped with an array of delicious accompaniments to suit your taste.
Why Baked Pancakes?
Baking pancakes in the oven is not only easier but also allows for hands-free cooking, freeing up time to prepare other breakfast items or simply relax. Instead of standing over a griddle flipping individual pancakes, you can pour the batter into a single dish and let the oven do the work. The result is a perfectly puffed, golden pancake that has a unique texture compared to the stovetop versions. The edges are slightly crisp, while the inside remains soft and airy—ideal for soaking up toppings like syrup, jam, or fresh fruit.
Customizing Your Pannukakku
One of the best features of Finnish Oven Pancakes is how easily you can customize them. Traditional toppings include powdered sugar, fruit preserves, and fresh berries like strawberries, raspberries, or lingonberries. However, you can get creative with your Pannukakku by adding savory ingredients like cheese, bacon, or herbs. Whether sweet or savory, these pancakes are sure to satisfy any craving.
Nutritional Benefits
Finnish Oven Pancakes are made with simple ingredients—eggs, milk, flour, and sugar—making them a wholesome breakfast option. With each serving being relatively low in calories, they’re a lighter alternative to traditional fried pancakes. The eggs provide a good source of protein, while the milk adds calcium. You can easily make the dish even healthier by using whole-grain flour, reducing the sugar, or adding fruit and nuts for extra nutrients.
Perfect for Any Occasion
Whether it’s a busy weekday morning or a special holiday brunch, Pannukakku is a versatile dish that works for any occasion. It can be served as a main breakfast item or as a dessert for those who prefer a sweeter option. Additionally, this dish is great for feeding a crowd, as it can be easily doubled and baked in larger pans.
How to Serve Finnish Oven Pancakes
To enhance the flavor and presentation of your Pannukakku, consider these serving ideas:
- Dust the pancake with powdered sugar and serve with a dollop of whipped cream or Greek yogurt.
- Top with fresh berries or fruit compote for a burst of natural sweetness.
- For a savory twist, try adding crispy bacon and cheese, or serve alongside a side of smoked salmon.
- Serve warm out of the oven for the best texture and taste, but it’s just as delightful when eaten cold or reheated the next day.
Finnish Heritage on Your Table
In Finnish households, Pannukakku is more than just a dish—it’s a symbol of home-cooked comfort and tradition. This dish is commonly enjoyed with loved ones, evoking a sense of warmth and togetherness. Incorporating it into your regular breakfast or brunch rotation is a simple way to bring a touch of Finnish heritage to your table.
Fun Fact
Did you know that Pannukakku is often served during Laskiainen, a Finnish pre-Lenten festival? Traditionally, it’s enjoyed alongside pea soup as part of the celebratory meal. The pancake’s light texture balances out the richness of the soup, making it the perfect combination for winter festivities.
The History of Finnish Oven Pancakes
Pannukakku has a long-standing tradition in Finnish cuisine, dating back to times when families relied on simple, affordable ingredients to make hearty meals. Flour, eggs, and milk—common staples in every Finnish household—form the base of this delightful recipe. Historically, Pannukakku was prepared in rural homes to feed large families, especially on days when quick and convenient meals were needed. Baked in wood-fired ovens, this dish was typically served for breakfast or dessert and was often paired with locally made jams or syrups, making it a sweet and satisfying treat.
In Finnish culture, food is often a way to bring people together, and Pannukakku continues to be a popular choice for communal gatherings. Whether it’s for a family breakfast, a midweek snack, or a festive holiday meal, this oven-baked pancake symbolizes the warmth and comfort of home.
The Science Behind the Fluffiness
What makes Pannukakku different from traditional pancakes is the science behind its texture. The batter, which consists of a higher ratio of eggs and milk to flour, creates a light and airy consistency. When baked, the moisture in the batter transforms into steam, causing the pancake to puff up in the oven. As it cools, the pancake deflates slightly, leaving behind a wonderfully soft and custard-like interior with crispy, golden edges. The result is a unique texture that blends the best of both worlds—fluffy like a soufflé, but hearty like a pancake.
Unlike griddle pancakes, which require frequent flipping and attention, Pannukakku offers a no-fuss preparation method. This makes it an ideal choice for home cooks who want to serve something special without spending a lot of time in the kitchen.
A Versatile Base for Many Toppings
One of the reasons why Pannukakku is so beloved is its versatility. This oven-baked pancake is like a blank canvas, ready to be dressed up with an array of toppings. Traditional Finnish toppings include lingonberry jam, which offers a tart contrast to the sweet, fluffy pancake, or a sprinkle of powdered sugar for a light sweetness. However, modern versions of Pannukakku have expanded to include various other accompaniments. Some popular options include:
- Fruit Compote: Berries, apples, or pears cooked down with a bit of sugar and cinnamon create a warm and fruity topping.
- Whipped Cream or Yogurt: For extra indulgence, add a dollop of whipped cream, vanilla yogurt, or even a drizzle of honey.
- Nut Butters: Spread some almond, peanut, or hazelnut butter over the top for a creamy, protein-packed addition.
- Chocolate Sauce: If you’re craving a dessert-like pancake, drizzle melted chocolate or a rich chocolate sauce over your Pannukakku for a decadent treat.
For those who prefer a savory option, you can experiment by adding smoked salmon, sautéed mushrooms, or even cheese to create a savory version of this Finnish classic.
A Popular Dish for Special Occasions
In Finland, Pannukakku is more than just a simple breakfast—it’s often associated with special occasions and holidays. One of the most popular times to serve Pannukakku is during Laskiainen, a Finnish festival celebrated in February before Lent. This celebration, which combines religious traditions with elements of Finnish folklore, includes sledding, outdoor activities, and, of course, delicious food. After a fun-filled day in the snow, families gather around the table to enjoy a warm meal of pea soup, followed by a serving of Pannukakku for dessert. The dish’s comforting flavor and texture make it the perfect end to a cozy winter’s day.
Pannukakku is also served at birthdays, family gatherings, and even as part of Finland’s traditional name day celebrations, where people celebrate their first name according to the country’s name day calendar. In Finnish culture, serving this dish is seen as a gesture of hospitality and love, making it a go-to for welcoming guests into the home.
Easy Recipe for Any Skill Level
Despite its elegant appearance and delicious taste, Pannukakku is surprisingly easy to make, which is why it’s a favorite among home cooks of all skill levels. Whether you’re a beginner in the kitchen or an experienced chef, this recipe is forgiving and simple to follow. With minimal ingredients and only a few steps, it’s nearly foolproof, making it a great choice for those who want to prepare something impressive without the stress.
Plus, because the pancake is baked in the oven, there’s no need to worry about flipping or cooking each pancake individually. You can easily prepare the batter in advance, pour it into the baking dish, and let the oven do the rest. This makes Pannukakku perfect for hosting brunch, as you can spend more time with your guests while the pancake bakes.
The Perfect Dish for Busy Mornings or Leisurely Brunches
Because Pannukakku is so easy to prepare, it’s an ideal breakfast for busy mornings when you want something homemade but don’t have time to fuss with the stovetop. Simply whisk the ingredients together, pour them into a baking dish, and let it bake while you get ready for the day. In about 40 minutes, you’ll have a warm, golden pancake ready to serve.
On the flip side, Pannukakku also works beautifully for leisurely weekend brunches, where the focus is on savoring each bite. Pair it with a cup of freshly brewed coffee or tea, and you’ve got a breakfast experience that feels luxurious yet requires minimal effort.
Finnish Oven Pancakes Around the World
While Pannukakku is deeply rooted in Finnish cuisine, similar oven-baked pancakes exist in other cultures as well. For example, the Dutch have their own version called Dutch Baby Pancakes, which are also baked in the oven and puff up dramatically. In Sweden, a dish called ugnspannkaka is almost identical to Pannukakku, demonstrating the shared culinary heritage of Scandinavian countries.
In recent years, Finnish Oven Pancakes have gained popularity worldwide, thanks to their simplicity and adaptability. They have become a favorite recipe for food bloggers, home cooks, and anyone looking for a unique twist on traditional pancakes.
How to Store and Reheat
Pannukakku can be stored in the refrigerator for up to three days, making it a convenient option for meal prep. To reheat, simply warm the pancake in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also enjoy it cold straight from the fridge—some people even prefer the chilled version for a refreshing breakfast or snack.
If you’re looking to freeze leftovers, Pannukakku freezes well for up to a month. To freeze, wrap individual portions in plastic wrap and place them in an airtight container. When ready to eat, thaw overnight in the fridge and reheat in the oven.
Conclusion
Finnish Oven Pancakes (Pannukakku) are a delightful, versatile dish that combines simplicity with rich tradition. Whether served sweet or savory, this baked pancake is perfect for busy mornings, leisurely brunches, or special occasions. With minimal ingredients and easy preparation, it’s an inviting and comforting recipe that brings a taste of Finnish heritage to your table. Enjoy it fresh from the oven with your favorite toppings, and experience the warmth and flavors of Scandinavian cooking.