Warm, golden-brown Pepperoni Pizza Rolls are the perfect mix of crispy dough, gooey cheese, and flavorful pepperoni. Each bite delivers the comforting flavors of a classic pizza, but in a convenient, handheld form.
This recipe is ideal for any occasion—whether it’s a family movie night, a casual party, or a quick snack to satisfy your cravings. Customize these rolls by swapping in your favorite toppings or cheeses, making them as versatile as they are delicious.
Full Recipe:
- 1 can (13.8 oz) refrigerated pizza dough
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 20 slices of pepperoni
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Grated Parmesan cheese (optional, for topping)
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangular shape on a lightly floured surface.
- Spread the pizza sauce evenly across the dough, leaving a small border around the edges.
- Sprinkle mozzarella cheese over the sauce and layer the pepperoni slices evenly.
- Starting from one long side, roll the dough tightly into a log. Pinch the seam to seal it.
- Slice the log into 1-inch sections and place each roll on the prepared baking sheet, cut side up.
- Mix the melted butter, garlic powder, and Italian seasoning in a small bowl. Brush this mixture over the rolls.
- Bake for 18–20 minutes or until golden brown.
- Optionally, sprinkle with Parmesan cheese before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 220 kcal per roll | Servings: 10 rolls
The Irresistible Charm of Homemade Pepperoni Pizza Rolls
Homemade Pepperoni Pizza Rolls are a delightful twist on the classic pizza we all know and love. These bite-sized treats combine the rich, cheesy flavors of a traditional pizza with the convenience and portability of a roll. They are a favorite among kids and adults alike, making them a versatile option for various occasions.
Whether you’re preparing snacks for a party, whipping up a quick dinner for your family, or looking for a fun project to do with kids, pepperoni pizza rolls are the perfect choice. Their customizable nature allows you to tailor them to individual tastes, creating a dish that’s not only delicious but also adaptable to different dietary preferences.
Why Pepperoni Pizza Rolls Are a Crowd-Pleaser
One of the main reasons pepperoni pizza rolls are so popular is their universal appeal. They offer a comforting combination of familiar flavors—savory pepperoni, melted mozzarella cheese, and warm, flaky dough. This blend of textures and flavors is hard to resist, and the bite-sized format makes them ideal for any gathering.
Moreover, they are incredibly convenient. These rolls are easy to eat without utensils, making them perfect for parties, picnics, or game nights. Their small size also means they can be served as appetizers, snacks, or even a main dish when paired with a side salad or soup.
Customizing Your Pizza Rolls
What makes these pizza rolls even better is how customizable they are. While pepperoni is a classic choice, you can experiment with various fillings to suit your preferences. Vegetarians can substitute pepperoni with a medley of sautéed vegetables like mushrooms, bell peppers, and spinach. Cheese lovers might want to add extra mozzarella, Parmesan, or even a sprinkle of feta for a tangy twist.
For those who enjoy bold flavors, consider incorporating ingredients like jalapeños, olives, or a drizzle of hot sauce. You can also switch up the type of dough used, opting for whole wheat or gluten-free alternatives to cater to specific dietary needs.
Tips for Perfecting Your Pepperoni Pizza Rolls
Achieving the perfect pepperoni pizza roll requires a few handy tips. First, make sure to roll the dough tightly to prevent the filling from spilling out during baking. Sealing the edges with a bit of water or egg wash can help keep everything intact.
Another important tip is to preheat your oven thoroughly before baking. This ensures the dough cooks evenly and develops a golden-brown crust. For an added layer of flavor, brush the tops of the rolls with a mixture of melted butter, garlic, and Italian seasoning before baking. This step not only enhances the taste but also gives the rolls an appetizing shine.
Serving Suggestions
Homemade Pepperoni Pizza Rolls are incredibly versatile when it comes to serving. They can be enjoyed on their own, but pairing them with a variety of dips takes the experience to the next level. Marinara sauce is a classic choice, offering a tangy complement to the savory rolls. For a creamier option, consider serving them with ranch dressing, garlic aioli, or even a spicy cheese sauce.
If you’re serving these rolls as a main course, round out the meal with a fresh side salad, roasted vegetables, or a bowl of soup. They also make a fantastic addition to a party platter, alongside other finger foods like chicken wings, sliders, or mozzarella sticks.
Making Ahead and Storing
One of the best things about pepperoni pizza rolls is that they can be prepared in advance. You can assemble the rolls and store them in the refrigerator for a few hours before baking, which is perfect for busy days when you want to get ahead on meal prep.
If you have leftovers, storing them properly will keep them fresh. Place the rolls in an airtight container and refrigerate them for up to three days. To reheat, simply pop them in the oven or toaster oven for a few minutes until warmed through. Freezing is another option—just ensure the rolls are fully cooled before placing them in a freezer-safe bag or container. When you’re ready to enjoy them, bake the frozen rolls at 375°F (190°C) until heated through.
Why You Should Try This Recipe
There’s something undeniably satisfying about making pepperoni pizza rolls from scratch. It’s a simple yet rewarding process that lets you control the quality of the ingredients, ensuring a fresher and healthier final product compared to store-bought alternatives. Plus, the aroma of freshly baked pizza rolls wafting through your kitchen is enough to make the effort worthwhile.
This recipe is also a great way to get creative in the kitchen. You can involve kids in the process, letting them customize their own rolls with their favorite toppings. It’s a fun and interactive activity that brings the family together.
Conclusion
Homemade Pepperoni Pizza Rolls are a delicious, versatile, and easy-to-make dish that belongs in every cook’s repertoire. They are perfect for any occasion, from casual family dinners to festive gatherings. With their customizable fillings and crowd-pleasing flavors, these rolls are sure to become a household favorite.
Whether you’re a seasoned cook or a beginner, this recipe offers a wonderful opportunity to experiment and share your love for cooking with others. So, roll up your sleeves, preheat your oven, and get ready to enjoy the warm, cheesy goodness of pepperoni pizza rolls!