Biscoff-Filled Doughnuts are the ultimate treat for dessert lovers! These fluffy, golden doughnuts are crisp on the outside and soft on the inside, with a rich and creamy Biscoff custard filling that melts in your mouth. Topped with a drizzle of melted Biscoff spread and crushed Lotus biscuits, every bite is packed with warm, spiced caramel flavors.
Perfect for any occasion, these doughnuts are made with plant-based ingredients, ensuring they are dairy-free and egg-free while remaining irresistibly delicious. Whether enjoyed fresh with a cup of coffee or shared with friends, these Biscoff-filled delights are a must-try for anyone who loves a sweet, indulgent treat.
Full Recipe:
For the Doughnuts:
- 330ml warm dairy-free milk (unsweetened almond milk recommended)
- 14g dry yeast
- 75g golden caster sugar
- 600g self-raising flour
- 1/4 teaspoon salt
- 100g melted dairy-free butter
- 2 egg replacers (such as Vegan Egg)
For the Biscoff Custard Filling:
- 1 tablespoon dairy-free milk (unsweetened almond milk)
- 160g icing sugar
- 4 tablespoons vegan custard (such as Alpro vanilla custard)
- 3 tablespoons Biscoff spread
- 2 tablespoons corn starch
For the Topping:
- Melted Biscoff spread
- Crushed Lotus Biscoff biscuits
Directions:
- In a bowl, combine warm dairy-free milk, yeast, and sugar. Stir, cover with a tea towel, and set in a warm place for 10-15 minutes until frothy.
- In a separate bowl, mix flour and salt.
- In another bowl, mix melted dairy-free butter and egg replacers.
- Combine all mixtures into one bowl and stir.
- Knead with a hand whisk or stand mixer with a dough hook until smooth.
- Place dough in a lightly oiled bowl, cover with a tea towel, and let rise in a warm place for 2-3 hours until doubled in size.
- Roll out the dough on a floured surface to about ½ inch thick.
- Use a cookie cutter to cut circles and place them on a lined baking tray.
- Cover with a tea towel and let rise for another hour until doubled in size.
- Heat oil in a deep pan (or deep fryer) to 320°F (160°C).
- Fry doughnuts for 2-3 minutes per side until golden brown, then drain on kitchen paper.
- While warm, coat in golden caster sugar (optional) and let cool.
To Make the Filling:
- In a bowl, mix dairy-free milk, icing sugar, vegan custard, Biscoff spread, and cornstarch until smooth. Adjust cornstarch for a thicker filling.
- Transfer the filling to a piping bag and snip off the tip.
- Poke a hole in each doughnut and fill with the Biscoff custard.
To Serve:
- Drizzle melted Biscoff spread over the doughnuts.
- Sprinkle crushed Lotus Biscoff biscuits on top.
Storage: Keep in a sealed container for up to 4 days. Best enjoyed the same day!
Prep Time: 3 hours 30 minutes | Cooking Time: 3 minutes per doughnut | Total Time: 4 hours
Kcal: 280 kcal per doughnut | Servings: 20 doughnuts
Biscoff-Filled Doughnuts: A Decadent Vegan Delight
Biscoff-Filled Doughnuts are the perfect indulgence for anyone who loves the rich, caramelized flavor of Lotus Biscoff. These soft, fluffy doughnuts are fried to golden perfection and generously filled with a creamy Biscoff custard that melts in your mouth. Topped with a drizzle of melted Biscoff spread and sprinkled with crushed Lotus biscuits, these doughnuts are an irresistible treat that combines crunch, creaminess, and a deep caramel flavor.
Unlike traditional doughnuts, which rely on eggs and dairy, this recipe is completely plant-based, making it suitable for vegans and those with dietary restrictions. The use of dairy-free milk, vegan custard, and an egg replacer ensures that the doughnuts retain their soft texture and rich taste without compromising on quality. Whether you’re a seasoned baker or trying your hand at homemade doughnuts for the first time, this recipe is simple, rewarding, and guaranteed to impress.
The Popularity of Biscoff in Desserts
Lotus Biscoff has taken the dessert world by storm in recent years. Originally known as a caramelized biscuit that pairs perfectly with coffee, Biscoff has evolved into a key ingredient in many sweet treats, from cheesecakes and milkshakes to brownies and ice creams. The warm, spiced, and slightly crunchy texture of Biscoff makes it an excellent addition to baked goods, adding depth and richness that elevate simple recipes.
One of the reasons Biscoff is so beloved is its unique caramel flavor with a hint of cinnamon. Unlike traditional spreads like peanut butter or chocolate hazelnut, Biscoff has a sophisticated taste that feels indulgent yet comforting. It enhances desserts by adding a rich, buttery element without being overwhelmingly sweet. These doughnuts celebrate that distinct flavor by incorporating Biscoff into both the filling and the topping, creating a double-layered experience of crunch and creaminess.
Why These Biscoff Doughnuts Are Special
What sets these Biscoff doughnuts apart from other doughnut recipes is their balance of texture and flavor. The dough itself is soft and airy, thanks to a well-developed yeast-based dough that is allowed to rise twice for maximum fluffiness. Unlike baked doughnuts, which can sometimes be dense, frying these doughnuts ensures a crisp, golden crust while keeping the inside light and tender.
The creamy Biscoff custard filling takes these doughnuts to the next level. It is made by blending smooth vegan custard with Biscoff spread, a touch of dairy-free milk, and a hint of cornstarch to create a velvety texture. When piped into the doughnuts, the filling adds a luscious surprise in every bite, making them even more indulgent.
Finally, the toppings bring everything together. A drizzle of melted Biscoff spread enhances the caramelized flavor, while crushed Lotus biscuits add a satisfying crunch. The contrast between the crispy doughnut shell, creamy filling, and crunchy topping ensures that every bite is a delightful experience.
Tips for Making Perfect Vegan Doughnuts
- Allow the Dough to Rise Properly: Since these doughnuts rely on yeast for their airy texture, giving the dough ample time to rise is crucial. Letting it double in size before rolling and shaping ensures that the final doughnuts are light and fluffy.
- Maintain the Right Frying Temperature: If the oil is too hot, the doughnuts will brown too quickly on the outside while remaining raw inside. If it’s too cool, they’ll absorb too much oil and become greasy. A temperature of around 320°F (160°C) is ideal for frying.
- Use the Right Dairy-Free Milk: Unsweetened almond milk works well for this recipe because it has a neutral flavor, but soy or oat milk can also be used. Choosing a plant-based milk with a mild taste ensures that the Biscoff flavor remains the star of the dish.
- Don’t Overfill the Doughnuts: While it’s tempting to add extra filling, too much can make the doughnuts difficult to handle and cause them to split. A moderate amount of custard ensures that the filling stays inside while still providing that creamy texture.
- Serve Fresh for the Best Texture: These doughnuts taste best when enjoyed on the same day they are made. While they can be stored in an airtight container for up to four days, the crispy exterior may soften over time. Reheating them lightly in the oven can help restore some of their texture.
Serving Suggestions
These Biscoff-filled doughnuts are a delightful treat on their own, but they can be made even more indulgent with a few creative serving ideas.
- Pair with Coffee or Hot Chocolate: Since Biscoff pairs exceptionally well with coffee, serving these doughnuts alongside a cup of espresso, cappuccino, or even a Biscoff latte can elevate the experience. The bitterness of coffee balances the sweetness of the doughnuts, creating a perfect harmony of flavors.
- Add a Scoop of Ice Cream: If you’re feeling extra indulgent, serve these doughnuts warm with a scoop of dairy-free vanilla or caramel ice cream. The contrast between hot and cold makes for an unforgettable dessert.
- Drizzle with Extra Chocolate: For an added layer of richness, drizzle some melted dairy-free white or dark chocolate over the doughnuts. The combination of chocolate and Biscoff is simply irresistible.
- Turn Them into Doughnut Sandwiches: Slice a doughnut in half and use the Biscoff custard as a filling between two halves for a creative take on a classic dessert.
Why You Should Try This Recipe
Homemade doughnuts can seem intimidating, but this recipe simplifies the process while still delivering professional-quality results. The dough is easy to work with, the frying process is straightforward, and the custard filling comes together in minutes. Plus, the reward of biting into a freshly made Biscoff doughnut is well worth the effort.
For those who follow a vegan lifestyle, this recipe is proof that indulgent desserts don’t have to contain dairy or eggs. With the right substitutes, you can achieve the same richness, flavor, and texture as traditional doughnuts without any animal products. These doughnuts are perfect for sharing with family and friends, whether for a weekend treat, a special celebration, or simply because you deserve something delicious.
Conclusion
Biscoff-Filled Doughnuts are the ultimate sweet treat, combining the warmth of fried dough, the richness of caramelized Biscoff, and the luscious texture of a creamy custard filling. Every bite offers a perfect balance of crispiness, creaminess, and crunch, making them an irresistible dessert for any occasion.
Whether you’re a longtime fan of Biscoff or new to its unique flavor, these doughnuts are a must-try. Their plant-based ingredients make them suitable for vegans, but their taste and texture rival any traditional doughnut. So, the next time you’re craving a homemade sweet treat, gather your ingredients, roll out your dough, and experience the magic of these indulgent Biscoff-filled delights.