The sweetness of summer is not just a season; it’s a delightful dessert too! When sun-kissed strawberries are bathed in a rich, creamy sauce, you know you’re in for something special. It’s hard to resist the temptation of Fresas con Crema, a classic Mexican treat that combines the vibrant flavor of fresh strawberries with the smoothness of a creamy, sweet sauce.
After an afternoon spent enjoying the warm breeze, this no-bake delight comes together in just 10 minutes with minimal fuss and only five ingredients. Perfect for a casual barbecue or a relaxed family gathering, it’s the ideal way to indulge without spending hours in the kitchen. Plus, with simple swaps for dairy-free options, everyone can savor this dessert. Prepared in seconds, Fresas con Crema is not only an easy fix but a showstopper on any dessert table. Join me as we dive into this refreshing recipe!
Why is Fresas con Crema a Must-Try?
Simplicity at Its Best: With only five ingredients and a mere 10 minutes of prep time, this dessert is effortlessly quick to whip up.
Fresh and Flavorful: Juicy strawberries paired with a luxurious creamy sauce offer a burst of summer in every bite.
Dairy-Free Options: Easily swap out ingredients to cater to dietary needs without sacrificing flavor.
Crowd-Pleaser: Whether for barbecues, picnics, or family gatherings, this treat is sure to please all ages.
Versatile Variations: Experiment with other fruits or flavorings for a unique twist each time you make it!
Fresas con Crema Ingredients
• Perfect for a summer indulgence!
For the Cream Mixture
- Sour Cream or Mexican Crema – Provides a rich and creamy base; substitute with light sour cream or dairy-free sour cream for a lighter option.
- Sweetened Condensed Milk – Adds sweetness and thickness; adjust sugar levels based on the sweetness of your strawberries.
- Evaporated Milk – Contributes to the creaminess; replace with heavy cream, half-and-half, or whole milk as needed.
- Vanilla Extract – Enhances the flavor; optional but recommended for depth.
For the Strawberries
- Fresh Strawberries – Essential for freshness and flavor; choose ripe and sweet strawberries for the best results.
How to Make Fresas con Crema
-
Whisk Together
In a large mixing bowl, whisk together the sour cream, sweetened condensed milk, evaporated milk, and vanilla extract until the mixture is smooth and well combined. This should take about 2-3 minutes. -
Prepare Strawberries
Rinse and hull the fresh strawberries, then cut them into bite-sized pieces or slice them thinly. Aim for uniform sizes to ensure every layer looks beautiful! -
Layer Ingredients
In serving glasses or bowls, layer the strawberry pieces and the cream mixture. Start with a layer of strawberries, add a dollop of cream, and repeat until you reach the top. -
Serve
Enjoy immediately for the best flavor or chill for about 30 minutes in the refrigerator to allow the flavors to meld beautifully.
Optional: Top with a sprinkle of cinnamon or lime zest for an added burst of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Fresas con Crema
- Perfect Cream Texture: Ensure that the cream mixture is well-whisked until smooth to avoid clumping, enhancing the overall texture of your Fresas con Crema.
- Enhance Sweetness: If your strawberries are tart, sprinkle them with 1 tablespoon of sugar, letting them sit for 5 to 10 minutes before combining, for a sweeter result.
- Chill for Flavor: Consider chilling the cream mixture for a couple of hours before serving. This not only enhances the flavors but also adds a delightful coolness.
- Fruit Freshness: Use ripe, fresh strawberries for the best flavor. If your strawberries are overripe, they may become mushy in the mixture.
- Dairy-Free Twist: Swap sweetened condensed milk with coconut milk for a dairy-free Fresas con Crema that doesn’t compromise on flavor.
Make Ahead Options
Fresas con Crema is perfect for meal prep enthusiasts seeking to save time! You can prepare the creamy mixture up to 5 days in advance; just store it in an airtight container in the refrigerator. To maintain the freshness of the strawberries, it’s best to slice them just before serving, ideally within 24 hours. On the day you plan to enjoy this delightful dessert, simply layer your prepped cream mixture with fresh strawberries and let them chill for about 30 minutes to meld the flavors. This way, you’ll savor a delightful treat that’s just as delicious as when made fresh, without the last-minute rush!
How to Store and Freeze Fresas con Crema
Fridge: Keep any leftover Fresas con Crema in an airtight container in the refrigerator for up to 3 days to preserve the freshness of the strawberries and cream.
Make-Ahead: The cream mixture can be prepared ahead of time and stored in the fridge for up to 5 days. Just avoid mixing it with the strawberries until you’re ready to serve.
Freezer: For longer storage, freeze the cream mixture in an airtight container for up to 2 months. Allow it to thaw in the fridge overnight before serving.
Serving Tip: If you decide to make the Fresas con Crema in advance, consider layering the strawberries just before serving to maintain their texture and vibrant color.
What to Serve with Fresas con Crema?
Elevate your dessert experience by complementing this delightful treat with the perfect side dishes and drinks.
-
Zesty Lime Sorbet: The tartness of lime sorbet enhances the sweetness of strawberries, providing a refreshing palate cleanser.
-
Crispy Cinnamon Tortilla Chips: The crunchy texture and warm cinnamon flavor pair beautifully for a satisfying contrast to the creaminess of the Fresas con Crema. Tart and sweet, this duo dances on your taste buds!
-
Minty Fruit Salad: A vibrant mix of seasonal fruits sprinkled with mint brightens up the meal and adds a fresh, invigorating touch that perfectly balances the richness of the dessert.
-
Chilled Sparkling Water with Lime: Light and effervescent, this drink refreshes while its citrus complements the flavors of the Fresas con Crema. Perfect for warm days!
-
Chocolate-Covered Strawberries: Indulge further with these luxurious bites. The richness of chocolate heightens the dessert while still highlighting the strawberries’ natural sweetness.
-
Brownie Bites: These fudgy treats add a decadent touch that works wonderfully with the creamy dessert, creating a contrast of textures.
-
Coffee or Espresso: The rich and bold flavors of coffee enhance the overall experience, helping to cleanse the palate between bites of sweet strawberries and cream.
-
Coconut Macaroons: Chewy coconut treats offer a delightful contrast, with their texture and flavor harmoniously mingling with the creamy dessert.
Fresas con Crema Variations
Want to put a fun spin on your Fresas con Crema? Customize this classic dessert to make it uniquely yours!
- Dairy-Free: Substitute sour cream with coconut yogurt to make this treat completely dairy-free while keeping it creamy and delicious.
- Mixed Berries: Combine strawberries with blueberries or raspberries for a colorful mixed berry dessert that bursts with flavor. A beautiful medley that catches the eye!
- Citrus Zest: Add grated lime or lemon zest into the cream mixture for a refreshing twist that brightens up the flavors. Perfect for a tangy kick!
- Nutty Crunch: Toss in some crushed almonds or walnuts on top for added texture and a nutty flavor contrast. A crunchy surprise that complements the softness of the cream.
- Chocolate Drizzle: Drizzle melted dark chocolate over the top right before serving for a decadent touch that chocolate lovers won’t resist. This twist will make your dessert glamorous!
- Spiced Cream: Mix a pinch of cinnamon or nutmeg into the cream for a warm spice that adds depth and comfort to your dish. It’s like a hug in a bowl!
- Minty Freshness: Incorporate chopped fresh mint leaves into the strawberry mixture for a refreshing herbal note that elevates the flavor profile beautifully. It’s refreshing and aromatic!
- Granola Crunch: Layer with some granola for an added crunch, making it perfect for breakfast or brunch. It turns this dessert into a wholesome option!
Fresas con Crema (Strawberries and Cream) Recipe FAQs
What should I look for when choosing fresh strawberries?
Absolutely! Opt for strawberries that are bright red, plump, and fragrant. Avoid any that have dark spots or are slightly mushy, as these may be overripe. The more vibrant the color, the sweeter they’re likely to be, so look for that perfect berry!
How should I store leftover Fresas con Crema?
Very easily! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the strawberry’s freshness and avoid sogginess, it’s best to keep the cream mixture separate and combine it with the strawberries just before serving.
Can I freeze Fresas con Crema?
Yes, you can! To freeze, place the cream mixture in an airtight container and store for up to 2 months. When you’re ready to enjoy, let it thaw in the refrigerator overnight. However, whole strawberries don’t freeze well once mixed in the cream, so it’s best to freeze the mixture separately.
Advertisement
What if I want a dairy-free version of Fresas con Crema?
Certainly! To make it dairy-free, swap out the sweetened condensed milk for coconut milk, and use dairy-free sour cream or a dairy-free yogurt. This keeps the luscious creaminess while accommodating dietary needs, allowing everyone to revel in this delightful dessert!
How do I enhance the sweetness of the dessert if the strawberries are tart?
For sure! If your strawberries are a bit on the tart side, sprinkle them with about 1 tablespoon of sugar and let them sit for 5 to 10 minutes. This process allows the sugar to draw out some sweetness, creating a more balanced flavor in your Fresas con Crema.
Can I prepare Fresas con Crema in advance?
Definitely! You can make the cream mixture ahead of time and store it in an airtight container in the refrigerator for up to 5 days. Just remember to layer it with the strawberries only right before serving to ensure they stay fresh and beautifully vibrant!
Delicious Fresas con Crema: Quick & Easy Summer Delight
Ingredients Â
Equipment
MethodÂ
- In a large mixing bowl, whisk together the sour cream, sweetened condensed milk, evaporated milk, and vanilla extract until the mixture is smooth and well combined. This should take about 2-3 minutes.
- Rinse and hull the fresh strawberries, then cut them into bite-sized pieces or slice them thinly. Aim for uniform sizes to ensure every layer looks beautiful!
- In serving glasses or bowls, layer the strawberry pieces and the cream mixture. Start with a layer of strawberries, add a dollop of cream, and repeat until you reach the top.
- Enjoy immediately for the best flavor or chill for about 30 minutes in the refrigerator to allow the flavors to meld beautifully.