Golden-Baked Chicken Cordon Bleu Stromboli Delight

Imagine the crispy golden crust giving way to layers of melty Swiss cheese, tender chicken, and smoky ham. This Chicken Cordon Bleu Stromboli is a fun, shareable twist on the classic dish, bringing together rich, comforting flavors in every bite. Perfectly baked to perfection, this dish is ideal for serving as a family dinner or a party appetizer that will impress everyone.

Whether you’re looking for a simple weeknight meal or a crowd-pleasing snack, this Stromboli is a must-try. Serve it with a side of honey mustard or marinara for an extra touch of flavor. One slice, and you’ll be hooked on this easy yet delicious recipe!

Full Recipe:

  • 1 lb pizza dough (store-bought or homemade)
  • 2 cups cooked chicken breast, sliced or shredded
  • 6 slices deli ham
  • 6 slices Swiss cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise (optional)
  • 1 tablespoon butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 tablespoon grated Parmesan cheese

Directions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Dough:
    • On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12×14 inches.
  3. Assemble the Stromboli:
    • In a small bowl, mix together the Dijon mustard and mayonnaise (if using). Spread this mixture evenly over the dough, leaving about 1 inch of space around the edges.
    • Layer the Swiss cheese slices down the center of the dough, followed by the deli ham slices.
    • Evenly distribute the cooked chicken breast over the ham.
    • Carefully fold the sides of the dough over the filling, then roll the dough tightly from one long edge to the other, creating a log shape. Pinch the seams and ends to seal the Stromboli.
  4. Add Toppings:
    • Place the Stromboli seam-side down on the prepared baking sheet.
    • Brush the top of the Stromboli with melted butter, then sprinkle it with garlic powder, dried parsley, and grated Parmesan cheese.
  5. Bake the Stromboli:
    • Bake the Stromboli in the preheated oven for 25-30 minutes, or until the crust is golden brown and crispy.
    • Remove the Stromboli from the oven and let it rest for about 5 minutes before slicing.
  6. Serve:
    • Slice the Chicken Cordon Bleu Stromboli into pieces and serve warm. Pair it with a simple green salad or a dipping sauce like honey mustard or marinara.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 350 kcal per serving | Servings: 4

Chicken Cordon Bleu Stromboli: A Crispy, Cheesy Delight

Chicken Cordon Bleu is a beloved classic, known for its crispy coating, tender chicken, smoky ham, and rich, melty Swiss cheese. While it’s traditionally served as a breaded and fried dish, this recipe takes a creative twist by transforming those flavors into a delicious, golden-baked Stromboli. With a flaky pizza dough crust encasing all the signature ingredients, this dish is perfect for a quick and satisfying meal, game-day snack, or party appetizer.

The Inspiration Behind This Recipe

The idea of Chicken Cordon Bleu Stromboli stems from the love of fusion cooking—taking the essence of a well-loved dish and giving it a fresh, convenient spin. Stromboli, an Italian-American favorite, is similar to a rolled-up pizza, often filled with cheese, meats, and vegetables. By incorporating the core flavors of Chicken Cordon Bleu into a Stromboli format, this dish becomes a handheld delight that’s easy to make, slice, and share.

Another reason this recipe works so well is its versatility. Unlike the traditional version that requires careful breading and frying, this Stromboli simplifies the process by using pizza dough as the crisp outer shell. It still delivers that satisfying crunch but with a lighter, flakier texture. The result? A comforting and indulgent meal with minimal effort.

Why You’ll Love Chicken Cordon Bleu Stromboli

  • Perfectly Balanced Flavors: The creamy, nutty Swiss cheese complements the salty, smoky ham and tender, juicy chicken. The Dijon mustard adds a subtle tang, enhancing the overall richness of the dish.
  • Golden, Crispy Crust: Instead of deep-frying, this recipe bakes the ingredients inside a perfectly crisp, golden Stromboli shell. The addition of butter, garlic powder, parsley, and Parmesan on top creates an aromatic, flavorful crust.
  • Easy and Convenient: Unlike traditional Chicken Cordon Bleu, which requires careful preparation and frying, this Stromboli is simple to assemble and bake in under an hour.
  • Crowd-Pleasing and Shareable: Whether you’re serving it at a party, making it for a family dinner, or prepping it as a snack, this dish is easy to slice and serve. It pairs well with dips like honey mustard, ranch, or marinara sauce.
  • Customizable: You can tweak the filling to suit your taste. Add spinach for extra greens, use a different cheese like Gruyère or mozzarella, or swap ham for turkey for a lighter version.

Serving Suggestions

Chicken Cordon Bleu Stromboli is a hearty dish that can be served in multiple ways. Since the flavors are already rich and indulgent, it pairs well with lighter sides. Here are a few serving ideas:

  • Dipping Sauces: Honey mustard, garlic aioli, ranch dressing, or a classic marinara sauce complement the crispy Stromboli. The sauces add moisture and an extra layer of flavor.
  • Fresh Salad: A simple green salad with a light vinaigrette balances the richness of the Stromboli. Try a spinach and arugula mix with a lemony dressing or a tangy coleslaw.
  • Soup Pairing: Serve this Stromboli with a warm, comforting soup such as tomato bisque, creamy potato soup, or a light chicken broth.
  • Roasted Vegetables: A side of roasted asparagus, Brussels sprouts, or zucchini rounds out the meal with extra nutrients and a delicious smoky contrast.

Tips for the Perfect Stromboli

  • Use High-Quality Ingredients: Since this recipe relies on just a few key components, using high-quality ham, cheese, and chicken makes a noticeable difference in flavor.
  • Roll the Dough Evenly: When rolling out the pizza dough, aim for a uniform thickness to ensure even baking. If it’s too thick, it may not cook through properly; too thin, and it might tear.
  • Seal the Edges Well: To prevent cheese from leaking out during baking, pinch and tuck the dough seams securely. You can also brush the edges with a bit of water to help them stick together.
  • Let it Rest Before Slicing: After baking, allow the Stromboli to rest for a few minutes before slicing. This helps the cheese set slightly and prevents it from oozing out too quickly.
  • Experiment with Seasonings: While garlic powder, parsley, and Parmesan are classic toppings, you can also try everything bagel seasoning, sesame seeds, or a sprinkle of paprika for extra depth of flavor.

How to Store and Reheat

If you have leftovers (which is rare because this dish disappears fast!), you can store Chicken Cordon Bleu Stromboli for later enjoyment.

  • Refrigeration: Wrap leftovers tightly in plastic wrap or store them in an airtight container. They will stay fresh for up to 3 days.
  • Freezing: You can freeze unbaked or baked Stromboli. If freezing unbaked, wrap it well and bake straight from frozen, adding 5-10 minutes to the baking time. For baked Stromboli, let it cool completely before freezing. Reheat in the oven at 350°F (175°C) until warmed through.
  • Reheating: Avoid microwaving, as it can make the crust soggy. Instead, reheat slices in a toaster oven or conventional oven at 350°F (175°C) for 8-10 minutes to restore crispiness.

Variations to Try

Once you’ve mastered the classic Chicken Cordon Bleu Stromboli, try these creative variations:

  • Spicy Kick: Add sliced jalapeños, crushed red pepper flakes, or a drizzle of hot sauce inside the Stromboli for some heat.
  • BBQ Twist: Swap the Dijon mustard for BBQ sauce and use smoked turkey instead of ham for a smoky, Southern-inspired version.
  • Breakfast Version: Add scrambled eggs and swap the ham for crispy bacon or breakfast sausage. Serve it with a side of maple syrup.
  • Vegetarian Alternative: Replace the chicken and ham with sautéed mushrooms and spinach for a meat-free version with all the cheesy goodness.
  • Buffalo Chicken Version: Toss the chicken in buffalo sauce before assembling, and serve with a side of ranch dressing for dipping.

Conclusion

Chicken Cordon Bleu Stromboli takes the beloved flavors of the classic dish and presents them in a convenient, shareable form. With a crispy, golden-brown crust encasing a warm, cheesy, and savory filling, this dish is guaranteed to be a hit at any gathering. Whether you serve it for a casual family dinner, a festive appetizer, or a satisfying snack, it’s an easy-to-make meal that doesn’t compromise on flavor.

The combination of textures—from the flaky crust to the gooey cheese and tender chicken—makes every bite irresistible. Plus, the recipe is flexible, allowing you to customize the ingredients to fit your taste preferences. With simple preparation, easy storage, and endless pairing options, Chicken Cordon Bleu Stromboli is a must-try for anyone looking to enjoy comfort food with a delicious twist.

If you’re searching for a crowd-pleasing dish that’s both impressive and effortless, look no further—this Stromboli is sure to become a favorite in your recipe collection!

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