Grilled Cheese with Fresh Tomato Topping

The open-faced tomato grilled cheese is a delightful fusion of crispy, golden sourdough bread topped with melted cheddar cheese and fresh, juicy tomato slices. A sprinkle of fresh basil adds the perfect touch of freshness, making each bite an explosion of comforting flavors. This dish is perfect for a quick lunch, a casual dinner, or even a light snack when you’re craving something simple yet satisfying.

Its versatility allows you to experiment with different types of bread, cheeses, or add additional toppings like avocado or a drizzle of balsamic glaze for a unique twist. Whether enjoyed alone or paired with a side salad, this open-faced grilled cheese is a comforting and easy meal you’ll return to time and time again.

Full Recipe:

• 4 slices of sourdough bread

• 2 tablespoons unsalted butter

• 2 slices of cheddar cheese

• 1 large tomato, sliced

• Salt and pepper to taste

• 1 tablespoon fresh basil, chopped (optional)

Directions:

1. Heat a griddle or large skillet over medium heat.

2. Butter both sides of the sourdough bread slices.

3. Place the bread on the skillet and toast for 2-3 minutes per side, until golden brown.

4. Remove the bread from the skillet, and layer one slice of cheddar cheese on each piece of toast.

5. Add tomato slices on top of the cheese, sprinkle with a pinch of salt and pepper, and return to the skillet.

6. Cover and cook for 3-4 minutes until the cheese has melted.

7. Remove from the skillet, garnish with fresh basil, and serve hot.

Prep Time: 5 minutes | Cooking Time: 6 minutes | Total Time: 11 minutes
Kcal: 345 kcal | Servings: 2 servings

History and Origin

Grilled cheese sandwiches have been a beloved staple in the American culinary landscape for generations, with their origins tracing back to the 1920s. They gained popularity during the Great Depression, when affordable ingredients like bread and cheese made for a comforting, budget-friendly meal. Over time, the grilled cheese evolved into various forms, from simple bread and cheese to more elaborate versions with meats, vegetables, and condiments.

The concept of an open-faced grilled cheese is a more modern adaptation, allowing for the dish to showcase additional toppings like fresh tomatoes. The pairing of tomato and cheese is an age-old combination, often found in Mediterranean cuisines like Italian, where the Caprese salad with its mozzarella, basil, and tomatoes is a classic dish. By removing the top slice of bread, the open-faced version gives the tomatoes a more prominent role, allowing their flavor to shine through and balance the richness of the cheese.

Though the dish doesn’t have a single documented origin for its open-faced style, it is likely that this iteration of the grilled cheese sandwich came about as a way to enjoy the sandwich without the added heaviness of a second slice of bread. It is the perfect way to savor the flavors of each ingredient in a lighter, more nuanced manner.

Variations and Adaptations

While the classic open-faced tomato grilled cheese is already a winning combination, there are numerous ways to tailor it to fit different tastes and dietary needs. Here are some variations to consider:

1. Cheese Variety: While cheddar cheese is a popular choice, there are countless cheeses that can be used for a more personalized take. Creamy mozzarella or tangy goat cheese can be paired with the tomatoes to create a more Mediterranean flavor profile. For those who enjoy sharp flavors, Gruyère or fontina may be the perfect match. Vegan cheese alternatives are also available for those who prefer plant-based options.

2. Bread Options: While sourdough is the traditional choice for grilled cheese, other hearty breads like whole grain, rye, or a French baguette can offer different textures and flavors. Gluten-free bread options can also be used, making this dish accessible for those with dietary restrictions.

3. Toppings and Add-ins: You can elevate your open-faced grilled cheese by adding other ingredients. A drizzle of balsamic glaze, a few fresh basil leaves, or a sprinkle of red pepper flakes can add extra flavor and dimension. For a heartier meal, try adding cooked bacon or avocado slices. Some people even like to add a fried egg on top, transforming the dish into a satisfying breakfast or brunch option.

4. Tomato Variety: While a simple slice of vine-ripened tomato works wonderfully, there are many tomato varieties that can enhance the dish’s flavor. Heirloom tomatoes bring a unique sweetness and complexity, while cherry or grape tomatoes can add bursts of flavor. Roasted or sun-dried tomatoes could also be a great option for those who prefer a more intense, concentrated tomato taste.

Nutritional Information

The nutritional profile of an open-faced tomato grilled cheese varies based on the bread, cheese, and additional toppings you choose. Here’s a breakdown of the potential nutritional content for the basic version of the dish:

• Calories: A standard serving of open-faced tomato grilled cheese (1 slice) typically contains around 345-400 calories, depending on the type of bread and cheese used. The calories primarily come from the bread, cheese, and butter.

• Fat: A single serving can contain between 15-20 grams of fat, with the majority of this fat coming from the butter and cheese. Using a lower-fat cheese or reducing the amount of butter used for toasting can lower the fat content.

• Protein: This dish provides a moderate amount of protein, around 15 grams per serving, which is mainly sourced from the cheese. For a higher-protein version, consider adding a protein-rich ingredient such as eggs, tofu, or turkey bacon.

• Carbohydrates: With bread as the main carbohydrate source, this dish typically contains about 30-35 grams of carbs per serving. Opting for whole-grain or gluten-free bread can provide more fiber and nutrients.

• Vitamins and Minerals: Tomatoes are an excellent source of vitamin C and potassium, contributing to the dish’s overall nutritional value. Tomatoes also contain lycopene, a powerful antioxidant linked to various health benefits, including heart health. Fresh basil adds a boost of vitamin K and small amounts of magnesium and calcium.

• Fiber: Tomatoes and whole-grain breads contribute fiber to the dish, helping with digestion and promoting satiety.

Serving Suggestions and Pairings

Open-faced tomato grilled cheese can be enjoyed as a meal on its own or served as part of a larger spread. Here are a few serving ideas:

• Pair with Soup: Nothing complements a grilled cheese sandwich better than a warm bowl of soup. A classic pairing would be tomato soup, which complements the flavors of the tomatoes and cheese. Alternatively, you could serve the grilled cheese with a creamy potato leek soup or a fresh, tangy gazpacho for a refreshing contrast.

• Side Salad: To balance the richness of the cheese, pair the open-faced grilled cheese with a light salad. A simple mixed green salad with a balsamic vinaigrette would add a refreshing, acidic element that cuts through the richness of the sandwich. For more flavor, consider a Mediterranean salad with olives, cucumbers, and feta cheese.

• Pair with Wine: A crisp white wine such as Sauvignon Blanc or Pinot Grigio pairs well with the creamy cheese and fresh tomatoes. If you prefer red wine, a light Pinot Noir would complement the flavors without overpowering the dish.

• Add a Pickle: A crunchy pickle is a classic sidekick for a grilled cheese sandwich. The acidity from the pickle helps balance the richness of the cheese and adds a delightful contrast in texture.

Tips and Tricks for Success

To ensure your open-faced tomato grilled cheese turns out perfectly every time, follow these expert tips:

1. Use Fresh, Ripe Tomatoes: The quality of the tomatoes plays a big role in the final flavor of this dish. Always opt for ripe, in-season tomatoes, as they offer the best flavor and juiciness.

2. Toast the Bread Properly: To achieve the perfect crispy crust, make sure the bread is toasted evenly. You can use a griddle or a heavy skillet for an even, golden-brown result. Avoid overcrowding the pan to ensure each slice toasts properly.

3. Don’t Overload the Cheese: While it’s tempting to add more cheese, a thin layer is often the best way to ensure the cheese melts evenly and doesn’t overpower the dish.

4. Add Fresh Basil for Extra Flavor: Fresh basil adds a lovely herbal note to the dish, which pairs wonderfully with the tomatoes. For added flavor, try lightly toasting the basil leaves in the pan before garnishing.

5. Consider a Broiler: If you prefer a more melted, bubbly cheese top, you can finish the dish under the broiler for 1-2 minutes. Keep an eye on it to avoid burning the bread.

Potential Health Benefits

The open-faced tomato grilled cheese offers some health benefits, particularly if you choose whole-grain bread and add fresh toppings like basil. Tomatoes are rich in antioxidants, particularly lycopene, which has been linked to various health benefits, including cancer prevention and improved heart health. The inclusion of fresh herbs, such as basil, can provide anti-inflammatory benefits and add vitamins like A and K. If you use whole-grain bread, you’ll also get a boost of fiber, which aids in digestion and helps to maintain healthy blood sugar levels.

Additionally, the dish can be a good source of protein if you use a high-quality cheese, which contributes to muscle repair and growth. For those with dietary restrictions, swapping the cheese for a plant-based alternative or using gluten-free bread can still make this dish enjoyable while accommodating various dietary needs.

Conclusion

The open-faced tomato grilled cheese is a classic comfort food with a modern twist, combining the timeless appeal of grilled cheese with the freshness of tomatoes. It’s a versatile dish that can be easily adapted to suit different tastes and dietary needs, making it perfect for any meal of the day. Whether you’re making it for yourself or serving it to guests, this dish is sure to satisfy. So, grab some fresh tomatoes, a slice of your favorite bread, and your favorite cheese, and give this comforting dish a try. You won’t be disappointed!